{"id":2051679,"date":"2024-10-15T11:50:14","date_gmt":"2024-10-15T16:50:14","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051679"},"modified":"2024-10-15T11:50:14","modified_gmt":"2024-10-15T16:50:14","slug":"sausage-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/","title":{"rendered":"Sausage Mac and Cheese"},"content":{"rendered":"<p>A classic bowl of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese<\/a> is the answer to nearly any situation. Whether you want a cheesy recipe yielding plenty of leftovers or are craving some comfort food, sausage mac and cheese makes the original meal even cozier. The secret here is using a blend of cheeses <em>and<\/em> cream cheese in your sauce. Mix it with bulk <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/italian-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian sausage<\/a> for extra protein and flavor.<\/p>\n<p>Pair it with some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted Brussels sprouts<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a>.<\/p>\n<h2>Sausage Mac and Cheese Ingredients<\/h2>\n<ul>\n<li><strong>Elbow macaroni:\u00a0<\/strong>This is the quintessential <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a> for mac and cheese because it holds the cheese sauce well.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Butter combines with all-purpose flour to form a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/#:~:text=Roux%20is%20what%20makes%20chowders,fat%2C%20usually%20butter%20or%20oil.\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/#:~:text=Roux%20is%20what%20makes%20chowders,fat%2C%20usually%20butter%20or%20oil.\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a>, which helps make the cheese sauce thick and smooth.<\/li>\n<li><span style=\"margin: 0px; padding: 0px;\"><strong>Bulk Italian sausage:\u00a0<\/strong>Italian sausage is normally made with pork and comes in various flavors, ranging from spicy to sweet.<\/span>\u00a0Pick whichever one you prefer!<\/li>\n<li><strong>Garlic cloves:\u00a0<\/strong>This cuts through the cheesiness with some sharpness and savoriness.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Wheat flour works here, although all-purpose flour is our go-to because of its protein content. Avoid using self-raising flour.<\/li>\n<li><strong>Whole milk:\u00a0<\/strong>Whole milk combines with your roux and cheeses for a delightfully creamy cheese sauce.<\/li>\n<li><strong>Shredded cheddar cheese: <\/strong>We&#8217;ve found the best mac and cheese relies on a cheese blend. Use a mild cheddar for this recipe.<\/li>\n<li><strong>Shredded Monterey Jack cheese:\u00a0<\/strong>This is also a pretty mild cheese and it melts well.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Cream cheese makes your sauce creamier (surprise!), while adding a slightly tangy flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the mac and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063227\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Sausage Mac and Cheese is to cook the macaroni according to the package's directions. Drain and set aside.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 400\u00b0F. Cook the macaroni according to the package&#8217;s directions. Drain and set aside.<\/p>\n<h3>Step 2: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063228\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Sausage Mac and Cheese is to melt the butter over medium heat. Add the sausage and cook until it's no longer pink; for about four to five minutes, breaking\u00a0 it into crumbles. Drain. Remove the sausage with a slotted spoon and set aside.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, melt the butter over medium heat. Add the sausage and cook until it&#8217;s no longer pink; for about four to five minutes, breaking it into crumbles. Drain. Remove the sausage with a slotted spoon and set aside.<\/p>\n<h3>Step 3: Make the cheese sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063229\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Sausage Mac and Cheese is to add the garlic and cook for one minute longer. Stir in the flour until well combined. Gradually add milk and cook until thickened, about three to four minutes, whisking occasionally. Stir in the cheddar, Monterey Jack, cream cheese, salt and pepper. Cook until the cheeses have melted. Mix in the cooked macaroni and reserved sausage.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Add the garlic and cook it for one minute longer in the same pan. Stir in the flour until well combined. Gradually add the milk and cook until thickened, about three to four minutes. Whisk occasionally. Stir in the cheddar, Monterey Jack, cream cheese, salt and pepper. Cook until the cheeses have melted and then mix in the cooked macaroni and reserved sausage.<\/p>\n<h3>Step 4: Bake the mac and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063230\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Sausage Mac and Cheese is to Transfer the mixture to a greased 13x9-inch baking dish. Bake until the cheese is bubbly and the edges are golden brown, about 20 to 25 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the mixture to a greased 13&#215;9-inch baking dish. Bake until the cheese is bubbly and the edges are golden brown, about 20 to 25 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063231\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Sausage Mac and Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Sausage Mac and Cheese Variations<\/h2>\n<ul>\n<li><strong>Add veggies:\u00a0<\/strong>To make your mac and cheese a little healthier and heartier, add in some broccoli or green peas. You could also dish up the sausage and mac and cheese on a bed of spinach; the heat from the noodles will soften the spinach.<\/li>\n<li><strong>Finish with herbs:\u00a0<\/strong>Sprinkle some fresh parsley, basil or chives on top before serving.<\/li>\n<li><strong>Switch your sausage:\u00a0<\/strong>Instead of using Italian sausage, you could also use chicken sausage or smoked sausage. It&#8217;s an easy way to introduce different flavors to your dish.<\/li>\n<\/ul>\n<h2>How to Store Mac and Cheese with sausage<\/h2>\n<p>Sausage mac and cheese lasts in the fridge for up to three days. You can reheat it on the stove (add a splash of milk if needed). Sausage mac and cheese makes for equally tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftovers<\/a>, so keep it in mind next time you have a busy week and need a <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead meal<\/a>.<\/p>\n<h3>Can you freeze sausage mac and cheese?<\/h3>\n<p>Yes. You can freeze it for up to three months. We recommend pre-portioning it so it&#8217;s easy to grab and serve up. For best results, reheat on the stove.<\/p>\n<h2>Sausage Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063233\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Two single servings of Taste Recipes Sausage Mac and Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Should I buy pre-shredded cheese for this mac and cheese with sausage?<\/h3>\n<p>While pre-shredded cheese offers convenience, the best flavor and texture after melting will always come from <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">freshly-grated cheese<\/a>. We like using this <a href=\"https:\/\/www.tasteofhome.com\/article\/tiktok-cheese-grater\/\" data-name=\"www.tasteofhome.com\/article\/tiktok-cheese-grater\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese grater<\/a>.<\/p>\n<h3>Do I have to use elbow macaroni?<\/h3>\n<p>While it&#8217;s become the most popular type of noodle for mac and cheese, you should be fine with any other short pasta. You could go with a classic penne or choices like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cavatappi-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-cavatappi-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cavatappi<\/a> or shells. All will hold the sauce well for cheesy bites.<\/p>\n<h3>Can I use sausage links instead of bulk sausage?<\/h3>\n<p>You could use sausage links and slice them. You could also remove the meat from the casing and treat it like bulk meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The beloved comfort food gets an even more comforting twist in this sausage mac and cheese, protein-dense, savory and ready for a cozy evening.<\/p>\n","protected":false},"author":6879,"featured_media":2063234,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306928,306910,306936,304292,305487,303966,303887,306848,307536,306317,304268,307307,307514,306297,307383,307404,324623,304028,304005,304150,303883],"categories-v2":[308503,308500,309439,309924,309906,308988,308481,309934,308305,310796,308495,308478,309603,310514,312180,259483,310342,310497,312156,310410,310435,309177,308609,308549,309434,308476],"coauthors":[51494],"recommended_recipes":[{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni-skillet\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheeseburger-Macaroni_EXPS_TOHD24_157985_EricKleinberg_6.jpg"},{"post_title":"Veggie Macaroni & Cheese","post_link":"\/recipes\/veggie-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Chili Macaroni and Cheese","post_link":"\/recipes\/chili-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Macaroni-and-Cheese_EXPS_TOHWinter26_218901_DR_02_07_16b.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Cauliflower Mac and Cheese","post_link":"\/recipes\/three-cheese-keto-cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cauliflower-Mac-and-Cheese_EXPS_TOHD24_268449_AlejandroMonfort_10.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Cottage Cheese Mac and Cheese","post_link":"\/recipes\/cottage-cheese-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_277636_NicolePerry_9.jpg"},{"post_title":"Shrimp Mac and Cheese","post_link":"\/recipes\/shrimp-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHD24_276694_KristinaVanni_8.jpg"},{"post_title":"Pulled Pork Mac and Cheese","post_link":"\/recipes\/pulled-pork-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277620_ChristineMa_10.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Cajun Mac and Cheese","post_link":"\/recipes\/cajun-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cajun-Mac-and-Cheese_EXPS_TOHD24_277628_EricKleinberg_8.jpg"},{"post_title":"Apple Sausage Appetizers","post_link":"\/recipes\/apple-sausage-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Sausage-Appetizers_EXPS_13X9BZ19_13211_E10_03_5b.jpg"},{"post_title":"Meaty Mac 'n' Cheese","post_link":"\/recipes\/meaty-mac-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10402_QC10044C31A.jpg"},{"post_title":"Lobster Mac and Cheese","post_link":"\/recipes\/lobster-mac-and-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lobster-Mac-and-Cheese_EXPS_TOHVP24_242360_MR_09_18_1.jpg"},{"post_title":"Macaroni & Cheese Pizza","post_link":"\/recipes\/macaroni-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42611_SD1440073D35B.jpg"},{"post_title":"Sausage Macaroni Supper","post_link":"\/recipes\/sausage-macaroni-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31209_SD1191049D45.jpg"},{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheese and Sausage Appetizers","post_link":"\/recipes\/cheese-and-sausage-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3246_cfm91p49atran-1.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/","name":"Sausage Mac and Cheese","datePublished":"2024-10-15","dateModified":"2024-10-15","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The beloved comfort food gets an even more comforting twist in this sausage mac and cheese, protein-dense, savory and ready for a cozy evening.","recipeIngredient":["1 pound uncooked elbow macaroni","1\/4 cup butter","8 ounces bulk Italian sausage","3 garlic cloves, minced","1\/4 cup all-purpose flour","3 cups whole milk","1-1\/2 cups shredded mild cheddar cheese","1 cup shredded Monterey Jack cheese","4 ounces cream cheese","1 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the mac and cheese","text":"Preheat your oven to 400\u00b0F. Cook the macaroni according to the package's directions. Drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the sausage","text":"In a large saucepan, melt the butter over medium heat. Add the sausage and cook until it's no longer pink; for about four to five minutes, breaking it into crumbles. Drain. Remove the sausage with a slotted spoon and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cheese sauce","text":"Add the garlic and cook it for one minute longer in the same pan. Stir in the flour until well combined. Gradually add the milk and cook until thickened, about three to four minutes. Whisk occasionally. Stir in the cheddar, Monterey Jack, cream cheese, salt and pepper. Cook until the cheeses have melted and then mix in the cooked macaroni and reserved sausage.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the mac and cheese","text":"Transfer the mixture to a greased 13x9-inch baking dish. Bake until the cheese is bubbly and the edges are golden brown, about 20 to 25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-mac-and-cheese_TOHD24_277630_SarahTramonte_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277630","romance_copy_dek":"The beloved comfort food gets an even more comforting twist in this sausage mac and cheese, protein-dense, savory and ready for a cozy evening.","enhanced_recipe_title":"Sausage Mac and Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked elbow macaroni","IngredientText":"1 pound uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces bulk Italian sausage","IngredientText":"8 ounces bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole milk","IngredientText":"3 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded mild cheddar cheese","IngredientText":"1-1\/2 cups shredded mild cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Monterey Jack cheese","IngredientText":"1 cup shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese","IngredientText":"4 ounces cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"","RecipeId":277630,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Sausage Mac and Cheese","SubmittedTitle":"Sausage Mac and Cheese","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage Mac & Cheese","OriginalSourceProject":"Sausage Mac & Cheese","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":22,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Cook macaroni according to package directions. Drain; set aside.","SequenceNo":1},{"Direction":"   In a large saucepan, melt butter over medium heat. Add sausage; cook until no longer pink, 4-5 minutes, breaking into crumbles; drain. Remove with slotted spoon, set aside.","SequenceNo":2},{"Direction":"   In the same pan, add garlic, cook 1 minute longer. Stir in flour until well combined. Gradually add milk, cook until thickened, 3-4 minutes, whisking occasionally. Stir in cheddar, Monterey Jack, cream cheese, salt and pepper. Cook until cheeses have melted. Mix in cooked macaroni and reserved sausage.","SequenceNo":3},{"Direction":"   Transfer mixture to a greased 13x9-in. baking dish. Bake until cheese is bubbly and edges are golden brown, 20-25 minutes.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Macaroni & Cheese","ID":306317},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Stock Pot","ID":304028},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Macaroni","ID":307536},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312180,"name":"Macaroni &amp; Cheese","slug":"macaroni-cheese","term_group":0,"term_taxonomy_id":312115,"taxonomy":"categories-v2","description":"Looking for recipes for macaroni and cheese? Taste Recipes has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312156,"count":219,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/macaroni-cheese\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage Mac and Cheese"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sausage Mac and Cheese Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sausage Mac and Cheese Recipe: How to Make It","description":"Sausage mac and cheese is as creamy and cheesy as you want mac and cheese to be, with the addition of sweet, savory or smoky sausage.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/","og_locale":"en_US","og_type":"article","og_title":"Sausage Mac and Cheese","og_description":"Sausage mac and cheese is as creamy and cheesy as you want mac and cheese to be, with the addition of sweet, savory or smoky sausage.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Kim Bussing"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/","name":"Sausage Mac and Cheese Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg","datePublished":"2024-10-15T16:50:14+00:00","dateModified":"2024-10-15T16:50:14+00:00","description":"Sausage mac and cheese is as creamy and cheesy as you want mac and cheese to be, with the addition of sweet, savory or smoky sausage.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg","width":1200,"height":1200,"caption":"Full Yield Of Taste Of Home Sausage Mac And Cheese"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-mac-and-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Sausages","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-sausage\/"},{"@type":"ListItem","position":8,"name":"Sausage Mac and Cheese"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 15:19:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051679"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/6879"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2051679"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051679\/revisions"}],"predecessor-version":[{"id":2054496,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051679\/revisions\/2054496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2063234"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2051679"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2051679"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2051679"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2051679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}