{"id":2051682,"date":"2024-10-28T09:41:20","date_gmt":"2024-10-28T14:41:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051682"},"modified":"2024-10-28T09:41:20","modified_gmt":"2024-10-28T14:41:20","slug":"snickerdoodle-cheesecake-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodle-cheesecake-bars\/","title":{"rendered":"Snickerdoodle Cheesecake Bars"},"content":{"rendered":"<p>These snickerdoodle cheesecake bars combine the best of both worlds. The crust and topping are delicate and cinnamon-infused, just like the classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/\" data-name=\"www.tasteofhome.com\/recipes\/snickerdoodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">snickerdoodle cookie<\/a>, while the cheesecake filling is simple yet satisfying.<\/p>\n<p>This recipe is ideal for when you\u2019re craving a treat but don\u2019t want to commit to a big ol\u2019 slice of cheesecake. It\u2019s also the perfect tagalong to a potluck, holiday party or casual get-together.<\/p>\n<h2>Ingredients for Snickerdoodle Cheesecake Bars<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot for Taste Recipes Snickerdoodle Cheesecake Bars.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p><strong>Cookie crust<\/strong><\/p>\n<ul>\n<li><strong>Butter:<\/strong> Using softened butter helps the crust to hold together and creates a nice, even texture.<\/li>\n<li><strong>Sugar:<\/strong> Every layer of these snickerdoodle cheesecake bars has a little dose of sweetness but that\u2019s not sugar\u2019s only role\u2014it also helps hold moisture and build structure.<\/li>\n<li><strong>Egg:<\/strong> While the yolks of an egg add fat for binding, the whites add protein for structure. The crust calls for just one egg, resulting in a light, yet moist crumb.<\/li>\n<li><strong>Vanilla extract:<\/strong> The flavor of vanilla extract is subtle yet when it\u2019s not present, you may taste something missing. What\u2019s more, it plays wonderfully with the other flavors in this treat.<\/li>\n<li><strong>All-purpose flour:<\/strong> What gives all-purpose flour its name? Well, its gluten content is right about average, so it comes together nicely but doesn\u2019t easily become tough and chewy.<\/li>\n<li><strong>Baking powder:<\/strong> Baking soda needs an acid to react with, while baking powder already has an acid added to its mix. You can use baking soda and cream of tartar instead, using a 1:2 ratio.<\/li>\n<li><strong>Cinnamon:<\/strong> This is the signature flavor of snickerdoodles, so we\u2019ve added it in the crust, filling and topping. Leave it out of the crust if you want more subtle notes of cinnamon.<\/li>\n<\/ul>\n<p><strong>Cheesecake filling<\/strong><\/p>\n<ul>\n<li><strong>Cream cheese:<\/strong> Because cream cheese has a slightly tangy flavor, it helps balance out the sugar in many <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-cheese-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/cream-cheese-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese dessert recipes<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> When beaten together with the rest of the ingredients, sugar helps create little air bubbles, giving lift to this otherwise dense dessert.<\/li>\n<li><strong>Egg:<\/strong> As the egg bakes together with the filling, it helps bind everything together. This way, it reaches the right consistency instead of melting apart.<\/li>\n<li><strong>Sour cream:<\/strong> Many cheesecake recipes use a blend of cream cheese and sour cream for an extra hit of tangy flavor.<\/li>\n<li><strong>Vanilla extract:<\/strong> Because the filling in these snickerdoodle cheesecake bars is relatively simple, vanilla helps give it a greater depth of flavor.<\/li>\n<\/ul>\n<p><strong>Topping<\/strong><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> the topping for this recipe is similar to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-crisp\/\" data-name=\"www.tasteofhome.com\/recipes\/cranberry-apple-crisp\/\" data-module=\"content engagement\" data-position=\"embedded links\">crisp<\/a>, which is light and crumbly but still moist. All-purpose flour is ideal to use because it won\u2019t get too dry or sticky.<\/li>\n<li><strong>Brown sugar:<\/strong> This kind of sugar has molasses mixed in, so it has a higher moisture content and more complex flavor than white sugar.<\/li>\n<li><strong>Sugar:<\/strong> A little granulated sugar mixed in with the topping helps lighten its texture, so it doesn\u2019t become too gooey.<\/li>\n<li><strong>Cinnamon:<\/strong> A little dose of cinnamon in the top layer of this dessert delivers a delicious, enticing flavor and aroma.<\/li>\n<li><strong>Butter:<\/strong> A little butter is necessary to properly roll everything together. It\u2019s good to first melt, then slightly cool down the butter so it doesn\u2019t cook the flour in this topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Preheat the oven and start the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_10.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Snickerdoodle Bars, crust ingredients in a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Next, line a 9-inch square baking dish with parchment paper and grease it. In a large bowl, beat the butter and sugar on medium speed until fluffy, about two to three minutes. Add the egg and vanilla extract and beat until the mixture becomes pale in color, about one to two minutes.<\/p>\n<h3>Step 2: Finish and prebake the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Snickerdoodle Cheesecake Bars, cookie crust before being baked in a baking dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients, using medium speed on the stand mixer. Beat until a cookie-like batter forms, about one to two minutes. Evenly press the dough into the bottom of the greased, lined baking dish. Bake for 18 to 20 minutes, or until light golden brown. Remove from the oven and allow the crust to completely cool.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> As the ingredients mix together, feel free to scrape the sides of the mixer as needed.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_4.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Snickerdoodle Cheesecake Bars, cheesecake filling on top of cookie crust before being baked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the oven temperature to 325\u00b0. In a large bowl, beat the cream cheese until smooth, about five to six minutes. Reduce the mixer speed to medium-low and add the sugar, beating until fluffy. One at a time, add the eggs until mixed in, about five minutes. Finally, beat in the sour cream and vanilla extract until smooth and fluffy, about one to two minutes. Pour the filling into the cooled crust.<\/p>\n<h3>Step 4: Create the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_5.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Snickerdoodle Cheesecake Bars, after being baked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the flour, sugars, cinnamon and salt. Stir in the melted butter and mix until it forms an even, crumbly texture. Sprinkle the topping evenly over the cheesecake filling. Bake for 40 to 45 minutes, or until the top is lightly browned and the cheesecake is slightly jiggly.<\/p>\n<h3>Step 5: Cool and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_6.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Snickerdoodle Cheesecake Bars, cooling on a wire rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the cheesecake from the oven and cool to room temperature on a wire rack. Cover and refrigerate it for at least 6 hours or overnight. Cut into squares and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_7.jpg?fit=700%2C1024\" alt=\"Beauty shot for Taste Recipes Snickerdoodle Cheesecake Bars being served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Snickerdoodle Cheesecake Bars Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_8.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Snickerdoodle Cheesecake Bars being served on a plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Switch up the crust:<\/strong> Instead of a flour-based crust for these cheesecake snickerdoodle bars, use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham cracker crust<\/a>. It\u2019s a classic choice for many cheesecake desserts and it would pair wonderfully with the other layers in this recipe.<\/li>\n<li><strong>Change the filling:<\/strong> While the filling in these bars is simple enough to let the cinnamon really shine, you can choose to make it flavored. Pumpkin cheesecake filling would taste great, as would <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-apple-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon apple cheesecake<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Snickerdoodle Cheesecake Bars<\/h2>\n<p>If you know beforehand that you\u2019re going to store the bars, it\u2019s best to leave the snickerdoodle cheesecake uncut. This way, less of it will be exposed to air and stay fresher, longer. Cover the baking pan in a layer of foil and store in the refrigerator for up to five days.<\/p>\n<h3>Can I freeze snickerdoodle cheesecake bars?<\/h3>\n<p>To freeze, cut into bars and stack in an airtight container, using a sheet of aluminum foil between each layer. Store in the freezer for up to two months. Once ready to enjoy, simply thaw as many bars as you\u2019d like in the fridge overnight.<\/p>\n<h2>Snickerdoodle Cheesecake Bars Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_9.jpg?fit=700%2C1024\" alt=\"Close up beauty shot for Taste Recipes Snickerdoodle Cheesecake Bars being served on a plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I tell when my snickerdoodle cheesecake bars are done baking?<\/h3>\n<p>To know when your bars are done baking, aim for a light, golden brown top and see that the cheesecake jiggles a bit. Remember, it will continue to bake as it cools down to room temp, so a little wiggle is good. The <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">wobble test<\/a> never fails.<\/p>\n<h3>How do you cut bars cleanly?<\/h3>\n<p>To give your snickerdoodle cheesecake bars a clean cut, make sure they\u2019ve properly set in the fridge first. Next, ensure you select a sharp chef\u2019s knife. It\u2019s always a good idea to clean the blade off between cuts, so the filling doesn&#8217;t stick onto it and create a mess.<\/p>\n<h3>How do I serve snickerdoodle cheesecake bars?<\/h3>\n<p>To serve this sweet treat, simply slice the bars into squares and place them on a serving dish or dessert platter. Because this recipe is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cold-finger-foods-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cold-finger-foods-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">finger food<\/a>, it helps cut down on plastic utensils and other single-use dishware.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These snickerdoodle cheesecake bars can be sliced into any size portion\u2014perfect for a trat when you don&#8217;t want to commit to a whole slice of cheesecake.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,303971,304158,305488,304523,304528,303984,306910,305492,304173,304328,306936,304288,305487,307033,304515,303966,304988,304368,303887,306848,304347,304348,304268,304072,324623,304150,303883,307609,305031],"categories-v2":[308623,308881,308500,310461,309438,310802,308888,308893,308513,309906,340576,309455,308988,308984,308481,309934,259620,310796,310079,308880,308495,308935,308745,308478,309603,308998,309000,259483,308669,309177,309434,308476,310587,308975],"coauthors":[343368],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Cheesecake Bars","post_link":"\/recipes\/strawberry-rhubarb-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b.jpg"},{"post_title":"Caramel Snickerdoodle 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Cheesecake","post_link":"\/recipes\/brownie-cheesecake-snickers-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Snickers-Cheesecake_EXPS_TOHD24_156319_SheriSilver_4.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodle-cheesecake-bars\/","name":"Snickerdoodle Cheesecake Bars","datePublished":"2024-10-28","dateModified":"2024-10-28","prepTime":"PT40M","cookTime":"PT60M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These snickerdoodle cheesecake bars can be sliced into any size portion\u2014perfect for a trat when you don't want to commit to a whole slice of cheesecake.","recipeIngredient":["COOKIE CRUST:","3\/4 cup butter, softened","3\/4 cup sugar","1 large egg, room temperature","1-1\/2 teaspoons vanilla extract","2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon ground cinnamon","1\/4 teaspoon salt","CHEESECAKE FILLING:","2 packages (8 ounces each) cream cheese, softened","3\/4 cup sugar","2 large eggs, room temperature","1\/2 cup sour cream","1-1\/2 teaspoons vanilla extract","TOPPING:","1 cup all-purpose flour","1\/4 cup packed brown sugar","1\/4 cup sugar","1-1\/2 teaspoons ground cinnamon","1\/2 teaspoon salt","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat the oven and start the crust","text":"Preheat the oven to 350\u00b0F. Next, line a 9-inch square baking dish with parchment paper and grease it. In a large bowl, beat the butter and sugar on medium speed until fluffy, about two to three minutes. Add the egg and vanilla extract and beat until the mixture becomes pale in color, about one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_10.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish and prebake the crust","text":"In a small bowl, whisk together the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients, using medium speed on the stand mixer. Beat until a cookie-like batter forms, about one to two minutes. Evenly press the dough into the bottom of the greased, lined baking dish. Bake for 18 to 20 minutes, or until light golden brown. Remove from the oven and allow the crust to completely cool. Editor\u2019s Tip: As the ingredients mix together, feel free to scrape the sides of the mixer as needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"Reduce the oven temperature to 325\u00b0. In a large bowl, beat the cream cheese until smooth, about five to six minutes. Reduce the mixer speed to medium-low and add the sugar, beating until fluffy. One at a time, add the eggs until mixed in, about five minutes. Finally, beat in the sour cream and vanilla extract until smooth and fluffy, about one to two minutes. Pour the filling into the cooled crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the topping","text":"In a small bowl, combine the flour, sugars, cinnamon and salt. Stir in the melted butter and mix until it forms an even, crumbly texture. Sprinkle the topping evenly over the cheesecake filling. Bake for 40 to 45 minutes, or until the top is lightly browned and the cheesecake is slightly jiggly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and serve","text":"Remove the cheesecake from the oven and cool to room temperature on a wire rack. Cover and refrigerate it for at least 6 hours or overnight. Cut into squares and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Snickerdoodle_Bars_TOHD24_278131_KaylaWidmer_6.jpg?fit=700,1024"}],"recipeYield":"12 cheesecake bars","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 572 calories","fatContent":"34g fat (20g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"487mg sodium","carbohydrateContent":"61g carbohydrate (36g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Turner"},"reviewBody":"<p>I liked the cinnamon topping and the texture of the bars it was a big hit at movie night<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278131","romance_copy_dek":"These snickerdoodle cheesecake bars can be sliced into any size portion\u2014perfect for a trat when you don't want to commit to a whole slice of cheesecake.","enhanced_recipe_title":"Snickerdoodle Cheesecake Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>COOKIE CRUST:<\/b>","IngredientText":"<b class='sIngredient'>COOKIE CRUST:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CHEESECAKE FILLING:<\/b>","IngredientText":"<b class='sIngredient'>CHEESECAKE FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"}],"FeaturedImage":"","RecipeId":278131,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 40 mins. 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