A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. \u2014Sally Holbrook, Pasadena, California<\/p>\n","protected":false},"author":7061,"featured_media":1169551,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,304288,305487,304338,304515,307104,303966,304408,304368,306848,304438,304442,304268,307211,304553,303991,306336,324623,304388,304398,304150],"categories-v2":[308500,310461,309438,308988,308984,308481,259620,310796,308992,308880,310155,308495,308813,308745,309603,308844,308845,259483,312269,310258,308908,308515,312199,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach 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Pie","datePublished":"2018-01-01","dateModified":"2023-09-23","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. \u2014Sally Holbrook, Pasadena, California","recipeIngredient":["Dough for single-crust pie","1 large egg white, lightly beaten","6 cups sliced peeled fresh peaches","2 tablespoons plus 3\/4 cup all-purpose flour, divided","1\/2 cup packed brown sugar","1\/3 cup sugar","1\/4 cup cold butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Brush egg white over crust; refrigerate while making filling."},{"@type":"HowToStep","text":"In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3\/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into crust; top with peach mixture. Sprinkle with remaining crumb mixture."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"58g carbohydrate (32g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.794872,"reviewCount":39,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Delicious, and a great way to use a lot of peaches! Very juicy but a family pleaser!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Delicious pie! Peach is my husband's favorite and he said I could make this again, and again, and again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaye049"},"reviewBody":"
This pie has a good flavor but the consistency is not that of a good pie. This is a fancy peach dessert with peaches coated in a white liquid and it should not be named a pie. When I try it again I will not use the egg white on the pie crust as it made it too crunchy and more like a pastry than a pie crust. Then I would mix the sugars and butter in with the peaches and arrange it all in the pie plate, topping it with a mixture of brown sugar and cinnamon, butter cut in and then add some chopped pecans. The flour that they say to add to the peaches gives it a doughy sort of presence when you try to cut it. In my oven the baking time needed to be increased as after 45 minutes the peaches were not cooked enough. Sure wish I could post a picture because it looked beautiful.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"Delicious!! I also added a touch of cinnamon and nutmeg to the topping, simply a personal taste. The purpose of the egg white wash on the bottom crust is to prevent a soggy crust when you use fruit fillings. A lot of people don't understand why that was added, and that's the reason. Very nice, simple and delicious pie recipe. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Delicious! Best peach pie I have ever tasted--so juicy. Thank you, Sally, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"A keeper! Easy and delicious. I made my own pie crust and used peaches from my very own peach tree.......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"For those who are asking how many peaches equals 6 cups, it would be 9 medium whole peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"This recipe was so easy to make and super delicious!! For a fun picnic idea, I made little peach tarts using this recipe - they were a hit! :) Two thumbs up!! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"A Peachy winner. No lack of fruit in this one ! I cannot wait to try it using other fruits. I added some cinnamon and chopped pecans to the top. Bake time is right on. I used a 9\" glass pie plate. Next time I will use a deep dish pie plate. I had to back away from some of the topping . The Pie just ran out of room.. This is a well earned 5 fork rating. Thanks Sally for sharing your Mom's recipe * We loved it.JanieTaste Recipes Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"How many peaches = 6 cups of sliced peaches?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"This pie is just like what my grandma use to make ! Thanks f or the memories !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"I love peaches and this pie rocks, I make my own pie crust though, I use the recipe from the \"fresh raspberry pie\" recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"Great recipe. Filling set up good & thick not runny.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"Outstanding, and so easy! I used a refrigerated pie crust - did not use the egg wash. Used fresh Georgia peaches (about 8-9) and added 2 tsp. of Penzey's Pie Spice - the flavor was out of this world! Definitely will make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"Absolutely wonderful! We enjoyed this immensely, using the last of our last year's frozen peaches....now I eagerly await the new crop to bake again. Thank you Sally, for sharing your family treasure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"Love this pie recipe! So easy to make, especially since I'm baking challenged. Unfortunately, when I went to peel the peaches some were rotten and I had an \"on no\" moment. I remembered I had frozen blueberries and added them. Back to my farm stand this week-end for new peaches and will buy extra and make as written. Thank you Sally for a wonderful pie recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"Easy, and so good with a scoop of ice cream! Even my picky son had a slice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"This is my MOM's peach pie recipe! Exact same recipe given to her by her mom. In her old cookbook it is named Praline Peach Pie. By any name, it is a great pie! Followed directions exactly, except I skipped the egg wash. As a volunteer food editor for Taste Recipes I love rediscovering great classic recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"We loved this pie recipe! The only thing I did differently was to sprinkle in some blueberries with the peaches. I will definitely put this in my summer pie rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Wonderful peach pie.Love the topping. A great change from a double crust pie and so easy to make.I didn't use the egg wash in the pie crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"I'm a chocoholic so I was amazed how much I like this pie! With fresh peaches from our tree, it is to die for! My family looks forward to it every year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I made this for a dessert auction to send a Jr high kid to camp and it was sold fast and the family that bought the pie after they ate a slice all agreed they made an excellent choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"LOVED this, my whole family loved this recipe as well. I will make this again for sure, by the way the recipe was really peachy plus really delicious filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"846","romance_copy_dek":"A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. 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