{"id":2051805,"date":"2024-10-09T01:41:23","date_gmt":"2024-10-07T18:46:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051805"},"modified":"2024-10-07T13:46:09","modified_gmt":"2024-10-07T18:46:09","slug":"cornbread-with-creamed-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/","title":{"rendered":"Cornbread with Creamed Corn"},"content":{"rendered":"<p>Cornbread is one of those southern sides that turns anything it&#8217;s served with into comfort food. Our recipe for cornbread with creamed corn is wonderfully moist inside, golden on top and flavored with buttermilk and sugar for extra goodness.<\/p>\n<p>This recipe is made mostly from scratch (except the can of creamed corn, of course!), and takes just 25 minutes to bake. It just may become your new signature <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-side-dish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-side-dish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">holiday side dish<\/a>.<\/p>\n<h2>Ingredients for Cornbread with Creamed Corn<\/h2>\n<ul>\n<li><strong>Yellow cornmeal: <\/strong>Cornmeal is a key ingredient in cornbread; it gives the bread its flavor and color.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour helps the cornbread stay together.<\/li>\n<li><strong>Sugar:<\/strong> Sugar adds a touch of sweetness to the cornbread, but there&#8217;s not enough here to make it taste like a dessert.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder, a leavening agent, makes the cornbread fluffier by creating small bubbles in the batter.<\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk adds a little tangy flavor and partners up with the baking powder to help it rise.<\/li>\n<li><strong>Cream-style corn:<\/strong> This type of corn makes the cornbread sweeter and more moist than it would be without it. The corn kernels also add a succulent texture.<\/li>\n<li><strong>Butter:<\/strong> Melted butter adds a little flavor and helps the cornbread retain moisture. It also helps it keep a tender crumb.<\/li>\n<li><strong>Eggs:<\/strong> The eggs help bind all the ingredients together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk together the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058051\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_TOHD24_277769_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"dry ingredients for Cornbread with Creamed Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a small bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.<\/p>\n<h3>Step 2: Make the batter<\/h3>\n<p>In a separate bowl, whisk together the cream-style corn, buttermilk, melted butter and eggs. Add the wet mixture to the cornmeal mixture; stirring until they&#8217;re just combined.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Use <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a> for best results\u2014they&#8217;ll help the ingredients combine more readily and will help your cornbread achieve a better rise as it bakes.<\/p>\n<h3>Step 3: Bake the cornbread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058052\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_TOHD24_277769_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Cornbread with Creamed Corn cooling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to a greased 9-inch square cake pan and bake the cornbread for 25 to 30 minutes or until it&#8217;s just set (read: not overbaked) and a toothpick inserted into the center comes clean. Let it cool slightly, then serve it up.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058054\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_TOHD24_277769_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Cornbread with Creamed Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Cornbread with Creamed Corn Variations<\/h2>\n<ul>\n<li><strong>Get spicy:<\/strong> Add finely chopped jalapenos or another <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of pepper<\/a> to the cornbread batter to give it a kick.<\/li>\n<li><strong>Adjust the sugar:<\/strong> If you like your cornbread a little less sweet, eliminate some or most of the sugar.<\/li>\n<li><strong>Cheese, please:<\/strong> Add a little shredded or grated cheddar cheese to the batter to make a slightly cheesy cornbread. Another option: Sprinkle the shredded cheese on top, just before baking.<\/li>\n<li><strong>Add honey:<\/strong> Add a small amount of honey in place of some of the sugar for a slight honey flavor that&#8217;s marvelous.<\/li>\n<\/ul>\n<h2>How to Store Cornbread with Creamed Corn<\/h2>\n<p>Once the cornbread cools, store it in a zippered food storage bag or an airtight container. It&#8217;ll keep on the counter for about two days, or three to four days in the refrigerator.<\/p>\n<h3>Can you freeze cornbread with creamed corn?<\/h3>\n<p>Sure! Wrap the cooled cornbread in foil, then place it in the freezer where it&#8217;ll keep for about three months.<\/p>\n<h2><strong>Tips for Cornbread with Creamed Corn<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058053\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_TOHD24_277769_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Cornbread with Creamed Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3><b>Can I use plain canned corn instead of cream-style corn?<\/b><\/h3>\n<p>Sure! Some versions of cream-style sweet corn contain no cream and are a bit different than a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-creamed-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/special-creamed-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamed corn<\/a>. Many times, the canned cream-style corn is just sweet corn with a few extra ingredients like sugar, water and cornstarch. Using canned sweet corn instead of cream-style sweet corn still creates a moist cornbread (you&#8217;ll just want to drain it first). Fresh corn kernels may also be used.<\/p>\n<h3>Can I make this in a cast-iron skillet?<\/h3>\n<p>Sure! In fact, we have <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-corn-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/skillet-corn-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">skillet cornbread recipe<\/a> you can follow to take any guesswork out of modifying this one.<\/p>\n<h3>Could I add bacon?<\/h3>\n<p>Absolutely! Adding small bits of crumbled <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooked bacon<\/a> gives the cornbread a lovely bacon flavor in every slice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our recipe for cornbread with creamed corn creates a fluffy, moist bake that takes the classic side dish to the next level. The cream-style corn and buttermilk plump up the flavor, while sugar adds a touch of sweetness.<\/p>\n","protected":false},"author":8026,"featured_media":2061180,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,303984,304328,307660,305641,305487,304338,303966,303887,306848,304347,304268,324623,304313,304150,303883,307614],"categories-v2":[308500,310461,309438,310897,310890,308513,308988,308984,308481,310638,310913,310796,308992,308495,308478,309603,308998,259483,309177,308313,309434,308476,310591],"coauthors":[343405],"recommended_recipes":[{"post_title":"Creamed Corn with Cream Cheese","post_link":"\/recipes\/creamed-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamed-Corn-with-Cream-Cheese_EXPS_TOHD24_41295_OrlyCatz_04.jpg"},{"post_title":"Special Creamed Corn","post_link":"\/recipes\/special-creamed-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Creamed-Corn_EXPS_TCBZ19_9743_B05_16_4b.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Sweet Cornbread","post_link":"\/recipes\/sweet-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_EXPS_TOHD24_10140_JuliaHartbeck.jpg"},{"post_title":"Cheddar Creamed Corn","post_link":"\/recipes\/cheddar-creamed-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Creamed-Corn_exps125791_SD143203B10_25_3bC_RMS.jpg"},{"post_title":"Sweet Onion Creamed Corn","post_link":"\/recipes\/sweet-onion-creamed-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Onion-Creamed-Corn_EXPS_HCA17_193884_C11_04_4b.jpg"},{"post_title":"Corn Casserole with Cream Cheese","post_link":"\/recipes\/cream-cheese-corn-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Corn-Casserole-with-Cream-Cheese_EXPS_TOHD24_28782_LeticiaAlmeida_08.jpg"},{"post_title":"Creamed Corn with Peas","post_link":"\/recipes\/creamed-corn-with-peas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamed-Corn-with-Peas_exps35262_RX1785938D52A_RMS.jpg"},{"post_title":"Creamy Baked Corn","post_link":"\/recipes\/creamy-baked-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34297_CFT961319D37C-1.jpg"},{"post_title":"Cornbread with Black-Eyed Peas","post_link":"\/recipes\/cornbread-with-black-eyed-peas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"},{"post_title":"Makeover Creamed Corn","post_link":"\/recipes\/makeover-creamed-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Creamed-Corn_EXPS_SDDJ19_50445_E07_24_4b.jpg"},{"post_title":"Buttermilk Cornbread","post_link":"\/recipes\/buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11771_RM10093C49A.jpg"},{"post_title":"Creamed Corn Biscuits","post_link":"\/recipes\/creamed-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Creamed Corn","post_link":"\/recipes\/spicy-creamed-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22152_QC10365D49A.jpg"},{"post_title":"Slow-Cooker Creamed Corn","post_link":"\/recipes\/slow-cooker-creamed-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114561_HC153708C06_10_4b.jpg"},{"post_title":"Homemade Cream-Style Corn","post_link":"\/recipes\/homemade-cream-style-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Cream-Style-Corn_exps48585_CW1794337C01_20_2bc_RMS.jpg"},{"post_title":"Creamed Chicken Over Cornbread","post_link":"\/recipes\/creamed-chicken-over-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23718_CW1192388D40A-1.jpg"},{"post_title":"Sour Cream Cornbread","post_link":"\/recipes\/sour-cream-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4815_CS0706C55.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/","name":"Cornbread with Creamed Corn","datePublished":"2024-10-09","dateModified":"2024-10-07","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Our recipe for cornbread with creamed corn creates a fluffy, moist bake that takes the classic side dish to the next level. The cream-style corn and buttermilk plump up the flavor, while sugar adds a touch of sweetness.","recipeIngredient":["1 cup yellow cornmeal","1 cup all-purpose flour","1\/4 cup sugar","1 tablespoon baking powder","3\/4 teaspoon salt","1 cup cream-style corn","1\/2 cup buttermilk","1\/2 cup butter, melted","2 large eggs, room temperature, beaten"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk together the dry ingredients","text":"Preheat the oven to 375\u00b0F. In a small bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_TOHD24_277769_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the batter","text":"In a separate bowl, whisk together the cream-style corn, buttermilk, melted butter and eggs. Add the wet mixture to the cornmeal mixture; stirring until they're just combined. Editor's Tip: Use room-temperature eggs for best results\u2014they'll help the ingredients combine more readily and will help your cornbread achieve a better rise as it bakes."},{"@type":"HowToStep","name":"Bake the cornbread","text":"Transfer the batter to a greased 9-inch square cake pan and bake the cornbread for 25 to 30 minutes or until it's just set (read: not overbaked) and a toothpick inserted into the center comes clean. Let it cool slightly, then serve it up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_TOHD24_277769_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"9 pieces","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"555mg sodium","carbohydrateContent":"36g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277769","romance_copy_dek":"Our recipe for cornbread with creamed corn creates a fluffy, moist bake that takes the classic side dish to the next level. The cream-style corn and buttermilk plump up the flavor, while sugar adds a touch of sweetness.","enhanced_recipe_title":"Cornbread with Creamed Corn","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup yellow cornmeal","IngredientText":"1 cup yellow cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon baking powder","IngredientText":"1 tablespoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cream-style corn","IngredientText":"1 cup cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, beaten","IngredientText":"2 large eggs, room temperature, beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","RecipeId":277769,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Cornbread with Creamed Corn Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 25 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 pieces.","DigitalTitle":"Cornbread with Creamed Corn","SubmittedTitle":"Cornbread with Creamed Corn","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/9\/2024 1:41:23 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_277769_KristinaVanni_3.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":25,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cornbread with Creamed Corn","OriginalSourceProject":"Cornbread with Creamed Corn","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Put the corn in cornbread with this smooth and fluffy side dish. Using canned corn makes this recipe easy and convenient. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt.","SequenceNo":1},{"Direction":"   In separate bowl, whisk together cream-style corn, buttermilk, melted butter and eggs. Add to cornmeal mixture; stir until combined. Transfer batter to a greased 9-in. square cake pan; bake 25-30 minutes or until cornbread is just set and a toothpick inserted into the center comes clean. Let slightly cool; slice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Cornbreads","ID":305641},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Ingredients","ID":306848},{"Name":"Corn","ID":307660},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 269 calories, 12g fat (7g saturated fat), 69mg cholesterol, 555mg sodium, 36g carbohydrate (8g sugars, 1g fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3575,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310913,"name":"Cornbreads","slug":"cornbreads","term_group":0,"term_taxonomy_id":310848,"taxonomy":"categories-v2","description":"Look no further for the perfect cornbread recipe. We've got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes, right here.","parent":310897,"count":166,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cornbread with Creamed Corn"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cornbread with Creamed Corn Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cornbread with Creamed Corn Recipe","description":"Our homemade cornbread with creamed corn is extra moist, so you don't need to worry about buttering it up. Here's how to bake it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/","og_locale":"en_US","og_type":"article","og_title":"Cornbread with Creamed Corn","og_description":"Our homemade cornbread with creamed corn is extra moist, so you don't need to worry about buttering it up. Here's how to bake it.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Kathy Adams"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/","name":"Cornbread with Creamed Corn Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","datePublished":"2024-10-07T18:46:09+00:00","dateModified":"2024-10-07T18:46:09+00:00","description":"Our homemade cornbread with creamed corn is extra moist, so you don't need to worry about buttering it up. Here's how to bake it.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg","width":1200,"height":1200,"caption":"Cornbread With Creamed Corn Exps Tohd24 277769 Kristinavanni 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-with-creamed-corn\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Cornbreads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/"},{"@type":"ListItem","position":8,"name":"Cornbread with Creamed Corn"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 18:56:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051805"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8026"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2051805"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051805\/revisions"}],"predecessor-version":[{"id":2058898,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051805\/revisions\/2058898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2061180"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2051805"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2051805"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2051805"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2051805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}