{"id":2051813,"date":"2024-10-12T12:08:15","date_gmt":"2024-10-12T17:08:15","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051813"},"modified":"2024-10-12T12:09:17","modified_gmt":"2024-10-12T17:09:17","slug":"fruity-pebbles-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fruity-pebbles-cheesecake\/","title":{"rendered":"Fruity Pebbles Cheesecake"},"content":{"rendered":"<p>Fruity Pebbles cheesecake is one of the most festive and colorful desserts ever seen. It&#8217;s what would probably result if you combined a carnival and a bakery! At its core, the recipe is similar to traditional <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake recipes<\/a>, but adding Fruity Pebbles cereal to the crust and the filling makes it playful and eye-catching. Whip it up for the kids or anyone who is a kid at heart.<\/p>\n<p>This recipe is certainly well-suited for dessert, but this <a href=\"https:\/\/www.tasteofhome.com\/collection\/mind-blowing-ways-use-cereal\/\" data-name=\"www.tasteofhome.com\/collection\/mind-blowing-ways-use-cereal\/\" data-module=\"content engagement\" data-position=\"embedded links\">mind-blowing way to use cereal<\/a> makes us wonder: If it includes breakfast cereal, it&#8217;s perfectly acceptable to eat it for breakfast, right?<\/p>\n<h2>Fruity Pebbles Cheesecake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2062999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Fruity Pebbles Cheesecake laid out in small bowls on a blue and green surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Fruity Pebbles cereal: <\/strong>This cereal is used in the cheesecake crust and filling to <span style=\"margin: 0px; padding: 0px;\">give the cake pops of rainbow color<\/span>. Because cheesecake should always be extra sweet and extra colorful!<\/li>\n<li><strong>Vanilla wafer crust: <\/strong>Fruity Pebbles cereal, vanilla wafers and butter form the cheesecake&#8217;s crust. Vanilla wafers bring a butteriness and lightness that make them ideal for a range of desserts.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>The cake&#8217;s namesake cheese is soft, tangy and rich.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar balances the cream cheese to create a sweet-and-tangy cheesecake.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Eggs help the cheesecake set, so it comes out smooth after baking.<\/li>\n<li><strong>Heavy whipping cream:\u00a0<\/strong>Heavy whipping cream is responsible for the cheesecake&#8217;s velvety texture.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla ties all the other flavors together, connecting the crust&#8217;s vanilla flavor to the sweetness of the cereal.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the springform pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Fruity Pebbles Cheesecake. Springform pan wrapped in foil.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Wrap the outside of a 9-inch springform pan with three layers of aluminum foil. Set aside.<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063001\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Fruity Pebbles Cheesecake crust being made in a large bowl.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Place the vanilla wafers and Fruity Pebbles in the bowl of a food processor and pulse until sandy. In a large bowl, combine the crumbs and melted butter.<\/p>\n<p>Press the crumbs into the bottom of the prepared pan and about 1 inch up the sides. Place the pan on a baking sheet, and bake until lightly browned, 8 to 10 minutes. Cool completely.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063002\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_4.jpg\" alt=\"Process of making Taste Recipes's Fruity Pebbles Cheesecake mixed in a large bowl.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Increase the oven temperature to 450\u00b0.<\/p>\n<p>In a large bowl, beat the cream cheese on medium speed until smooth, four to five minutes. Reduce the mixer speed to medium-low and add the sugar. Beat until fluffy. Add the eggs, one at a time, until incorporated, about five minutes. Beat in the cream and vanilla until smooth, one to two minutes. Mix in the Fruity Pebbles.<\/p>\n<h3>Step 4: Bake the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_5.jpg\" alt=\"Process of making Taste Recipes's Fruity Pebbles Cheesecake cooked in a pan with a water bath.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the filling over the cooled crust. Place the springform pan in a larger baking or roasting pan. Add 1 inch of hot water to the larger pan. Bake for 15 minutes.<\/p>\n<p>Decrease the oven temperature to 225\u00b0, and bake until the cheesecake is just set, 1 hour and 15 minutes.<\/p>\n<h3>Step 5: Let the cheesecake cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063004\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_6.jpg\" alt=\"Process of making Taste Recipes's Fruity Pebbles Cheesecake being cooled on a wire rack.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Turn the oven off and open the oven door. Let the cheesecake sit for 30 minutes, or until the center is completely set. Remove the cheesecake from the oven, and refrigerate overnight, covering it when completely cooled.<\/p>\n<h3>Step 6: Remove the cheesecake from the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063005\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_7.jpg\" alt=\"Process of making Taste Recipes's Fruity Pebbles Cheesecake being cooled on a wire rack.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Loosen the sides of the cake from the pan with a knife. Remove the rim from the pan and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063006\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_8.jpg\" alt=\"Close up of Taste Recipes's Fruity Pebbles Cheesecake sliced and served on a white plate.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Fruity Pebbles Cheesecake Variations<\/h2>\n<ul>\n<li><strong>Change the cereal: <\/strong>Instead of Fruity Pebbles, try using Cocoa Pebbles or Fruit Loops.<\/li>\n<li><strong>Use a graham cracker crust:<\/strong> Feel free to go with a more traditional cheesecake crust and make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham cracker crust<\/a>. You can also swap in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust ingredients<\/a>, like wafer cookies or Oreos.<\/li>\n<li><strong>Make Fruity Peppel cheesecake in a muffin tin: <\/strong>If you prefer to make personal portions (hint: it&#8217;s a good idea when hosting a party), you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jam-topped-mini-cheesecakes\/\" data-name=\"www.tasteofhome.com\/recipes\/jam-topped-mini-cheesecakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mini cheesecakes<\/a> in a muffin tin. It will shorten the cooking time, and we recommend using muffin tin liners.<\/li>\n<\/ul>\n<h2>How to Store Fruity Pebbles Cheesecake<\/h2>\n<p>You can store your Fruity Pebbles cheesecake in the fridge for up to four days (if it lasts that long!). Cover the whole cheesecake in plastic wrap or transfer the sliced cheesecake to an airtight container. Otherwise, the cheesecake will be quick to absorb fridge smells.<\/p>\n<h3>Can you freeze Fruity Pebbles cheesecake?<\/h3>\n<p>If you have a lot of leftovers, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze cheesecake<\/a> for up to a month. We recommend slicing the cheesecake in advance to make it easier to enjoy the leftovers. Thaw the cheesecake in the fridge overnight.<\/p>\n<h2>Fruity Pebbles Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063007\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_9.jpg\" alt=\"Close up of Taste Recipes's Fruity Pebbles Cheesecake sliced and served on a white plate.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>How long can cheesecake sit out?<\/h3>\n<p>Cheesecake can sit at room temperature for up to two hours. After that, it should be transferred to the fridge to prevent bacterial growth.<\/p>\n<h3>How do you know when Fruity Pebble cheesecake is done?<\/h3>\n<p>Your Fruity Pebbles cheesecake is done when the center is set and the internal temperature is 150\u00b0. We&#8217;re also fans of the wobble <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake test<\/a>: Tap the pan with a spoon. If the cheesecake wobbles slightly, it&#8217;s ready. But, if it wobbles too much, it needs some more time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruity Pebbles cheesecake has party written all over it, whether you&#8217;re planning a kiddo&#8217;s birthday or you just want to make your week a little more celebratory.<\/p>\n","protected":false},"author":6879,"featured_media":2136981,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304523,306910,305953,304173,304328,306936,304288,305487,307033,304515,303966,304368,303887,306848,304347,304348,304268,304072,324623,303995,304150,303883,307609],"categories-v2":[308623,308500,310461,309438,308888,309906,311660,309455,308988,308984,308481,309934,259620,310796,310079,308880,308495,308745,308478,309603,308998,309000,259483,308669,309177,308539,309434,308476,310587],"coauthors":[51494],"recommended_recipes":[{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Lemony White Chocolate Cheesecake","post_link":"\/recipes\/lemony-white-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_PWR09_40135_B12_01_2b.jpg"},{"post_title":"Strawberry Crunch Cheesecake","post_link":"\/recipes\/strawberry-crunch-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Cheesecake Fruit Salad","post_link":"\/recipes\/cheesecake-fruit-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheesecake-Fruit-Salad_EXPS_FT24_278145_JR_0917_5.jpg"},{"post_title":"Mango Cheesecake","post_link":"\/recipes\/no-bake-mango-strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Cheesecake_EXPS_TOHD24_232421_SarahTramonte_6.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter and Jelly Cheesecake","post_link":"\/recipes\/peanut-butter-and-jelly-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/01\/Peanut-Butter-and-Jelly-Cheesecake_EXPS_TOHFM21_55756_09_18_E_9b.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Pistachio 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Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Pink Grapefruit Cheesecake","post_link":"\/recipes\/pink-grapefruit-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pink-Grapefruit-Cheesecake_exps174970_HSC133238C08_23_7bC_RMS-2.jpg"},{"post_title":"Chocolate Banana Cheesecake","post_link":"\/recipes\/chocolate-banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Cherry Cheesecake","post_link":"\/recipes\/chocolate-chip-cherry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36928_SD1440070D55A.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_278086_JonathanMelendez_10.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fruity-pebbles-cheesecake\/","name":"Fruity Pebbles Cheesecake","datePublished":"2024-10-12","dateModified":"2024-10-12","prepTime":"PT40M","cookTime":"PT01H30M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHD_278086_JonathanMelendez_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Fruity Pebbles cheesecake has party written all over it, whether you're planning a kiddo's birthday or you just want to make your week a little more celebratory.","recipeIngredient":["CRUST:","60 vanilla wafers","2 cups Fruity Pebbles cereal","6 tablespoons butter, melted","FILLING:","3 blocks (8 ounces each) cream cheese, softened","1 cup sugar","3 large eggs, room temperature","1 cup heavy whipping cream","1 tablespoon vanilla extract","1-1\/2 cups Fruity Pebbles cereal"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the springform pan","text":"Preheat the oven to 350\u00b0F. Wrap the outside of a 9-inch springform pan with three layers of aluminum foil. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Make the crust","text":"Place the vanilla wafers and Fruity Pebbles in the bowl of a food processor and pulse until sandy. In a large bowl, combine the crumbs and melted butter. Press the crumbs into the bottom of the prepared pan and about 1 inch up the sides. Place the pan on a baking sheet, and bake until lightly browned, 8 to 10 minutes. Cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_3.jpg"},{"@type":"HowToStep","name":"Make the filling","text":"Increase the oven temperature to 450\u00b0. In a large bowl, beat the cream cheese on medium speed until smooth, four to five minutes. Reduce the mixer speed to medium-low and add the sugar. Beat until fluffy. Add the eggs, one at a time, until incorporated, about five minutes. Beat in the cream and vanilla until smooth, one to two minutes. Mix in the Fruity Pebbles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_4.jpg"},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Pour the filling over the cooled crust. Place the springform pan in a larger baking or roasting pan. Add 1 inch of hot water to the larger pan. Bake for 15 minutes. Decrease the oven temperature to 225\u00b0, and bake until the cheesecake is just set, 1 hour and 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_5.jpg"},{"@type":"HowToStep","name":"Let the cheesecake cool","text":"Turn the oven off and open the oven door. Let the cheesecake sit for 30 minutes, or until the center is completely set. Remove the cheesecake from the oven, and refrigerate overnight, covering it when completely cooled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_6.jpg"},{"@type":"HowToStep","name":"Remove the cheesecake from the pan","text":"Loosen the sides of the cake from the pan with a knife. Remove the rim from the pan and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278086_JonathanMelendez_7.jpg"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 538 calories","fatContent":"38g fat (21g saturated fat)","cholesterolContent":"145mg cholesterol","sodiumContent":"381mg sodium","carbohydrateContent":"44g carbohydrate (31g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"<p>I brought this to a friends birthday and it was a huge hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278086","romance_copy_dek":"Fruity Pebbles cheesecake has party written all over it, whether you're planning a kiddo's birthday or you just want to make your week a little more celebratory.","enhanced_recipe_title":"Fruity Pebbles Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CRUST:<\/b>","IngredientText":"<b class='sIngredient'>CRUST:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"60 vanilla wafers","IngredientText":"60 vanilla wafers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups Fruity Pebbles cereal","IngredientText":"2 cups Fruity Pebbles cereal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 blocks (8 ounces each) cream cheese, softened","IngredientText":"3 blocks (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups Fruity Pebbles cereal","IngredientText":"1-1\/2 cups Fruity Pebbles cereal"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_278086_JonathanMelendez_10.jpg","RecipeId":278086,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Fruity Pebbles Cheesecake Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD_278086_JonathanMelendez_10.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 40 mins. 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