{"id":205339,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-blueberry-oat-muffins\/"},"modified":"2022-09-30T14:20:48","modified_gmt":"2022-09-30T19:20:48","slug":"lemon-blueberry-oat-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-oat-muffins\/","title":{"rendered":"Lemon-Blueberry Oat Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. &#8220;They&#8217;re a perfect mid-morning snack,&#8221; says Jamie Brown of Walden, 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Muffins","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20594_LT10290D68.jpg","height":300,"width":300},"recipeCategory":"","description":"These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. \"They're a perfect mid-morning snack,\" says Jamie Brown of Walden, Colorado.","recipeIngredient":["1 cup quick-cooking oats","1 cup all-purpose flour","1\/2 cup sugar","3 teaspoons baking powder","1\/4 teaspoon salt","1 large egg, room temperature","1 large egg white, room temperature","1 cup fat-free milk","2 tablespoons butter, melted","1 teaspoon grated lemon zest","1 teaspoon vanilla extract","1 cup fresh or frozen blueberries","TOPPING:","1\/2 cup quick-cooking oats","2 tablespoons brown sugar","1 tablespoon butter, softened"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, 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If you are on WW they count as 4pts","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"These are really yummy! I used home grown blueberries! 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I use 1\/4 to 1\/2 tsp of lemon extract in place of the lemon peel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"We LOVE these muffins! They are so moist and have a great flavor. They are quickly becoming a staple in our house.I like to use whole-wheat flour instead and use 1\/4 tsp of lemon juice in place of the lemon peel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"These are tasty! 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Will try whole wheat pastry flour next time.<\/p>","CommentId":4,"DateRated":"08\/22\/2011 09:03","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"08\/22\/2011 09:03"},{"Comment":"<p>These are tasty! Instead of the egg white I added 2T unsweetened applesauce.<\/p>","CommentId":5,"DateRated":"03\/23\/2011 07:34","GUID":"77b23e09326a4d86afc27f33dccfcd97","MemberId":5232649,"Rating":4,"ScreenName":"AnnKup","SubmittedDate":"03\/23\/2011 07:34"},{"Comment":"<p>We LOVE these muffins! They are so moist and have a great flavor. They are quickly becoming a staple in our house.<\/p><p>I like to use whole-wheat flour instead and use 1\/4 tsp of lemon juice in place of the lemon peel.<\/p>","CommentId":6,"DateRated":"02\/11\/2011 12:04","GUID":"E3507FE431A54581B883FB6D75420A3B","MemberId":812138,"Rating":5,"ScreenName":"krissysue2","SubmittedDate":"02\/11\/2011 12:04"},{"Comment":"<p>I would definately make again. Very moist, great for kids lunches. If you are on WW they count as 4pts<\/p>","CommentId":7,"DateRated":"02\/06\/2011 11:01","GUID":"f3efddcc8d0044ffaa034e098c314dc9","MemberId":1568014,"Rating":4,"ScreenName":"desireeball331","SubmittedDate":"02\/06\/2011 11:01"},{"Comment":"<p>These are yummy!  The batter is very loose, like a cake batter, don't let that scare you - they bake up fine.  I use 1\/4 to 1\/2 tsp of lemon extract in place of the lemon peel.<\/p>","CommentId":8,"DateRated":"01\/16\/2010 10:36","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":3,"ScreenName":"sstetzel","SubmittedDate":"01\/16\/2010 10:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51245,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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