{"id":205358,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-tenderloin-with-balsamic-sauce\/"},"modified":"2023-06-27T09:03:05","modified_gmt":"2023-06-27T14:03:05","slug":"beef-tenderloin-with-balsamic-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-with-balsamic-sauce\/","title":{"rendered":"Beef Tenderloin with Balsamic Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan. Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing."},{"@type":"HowToStep","text":"In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3\/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency. Stir in butter, salt and pepper. Serve with tenderloin."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"576mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. 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