{"id":205494,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cannellini-bean-salad\/"},"modified":"2024-08-22T14:48:19","modified_gmt":"2024-08-22T19:48:19","slug":"cannellini-bean-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/","title":{"rendered":"White Bean Salad"},"content":{"rendered":"<p>Fresh, light and healthy white bean salad packs a surprisingly flavorful punch. This dish pairs well with <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-easy-grilling-rhttps:\/\/www.tasteofhome.com\/collection\/super-easy-grilling-recipes\/ecipes\/\" data-name=\"www.tasteofhome.com\/collection\/super-easy-grilling-recipes\/ecipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled meat<\/a> or fish. It also travels well so you could easily bring it to your next backyard barbecue or picnic. Keep reading for the best white bean salad recipe to try out this spring or summer.<\/p>\n<h2>Ingredients for White Bean Salad<\/h2>\n<ul>\n<li><strong>Cannellini beans:\u00a0<\/strong>Great Northern or butter beans would also work well.<\/li>\n<li><strong>Celery: <\/strong>Leave the leaves! Celery leaves have more flavor than the stalk.<\/li>\n<li><strong>Red onion:\u00a0<\/strong>If you want to remove the bite from the red onion before adding it to the salad, submerge the onion in cold water for a few minutes and then properly drain it.<\/li>\n<li><strong>Sweet red pepper:\u00a0<\/strong>Any kind of pepper would be tasty, from cubanelle peppers to bell peppers.<\/li>\n<li><strong>Fresh parsley:\u00a0<\/strong>Fresh mint would also be tasty in this salad.<\/li>\n<li><strong>Green onions:\u00a0<\/strong>The green part of a green onion has a milder flavor, while the white part is more oniony.\u00a0 You can eat both parts, depending on your preferences.<\/li>\n<li><strong>Olive oil:\u00a0<\/strong>Don&#8217;t overdo it on the olive oil; follow the recipe as it&#8217;s written. (Nobody likes salad too oily.)<\/li>\n<li><strong>Balsamic vinegar:\u00a0<\/strong>Balsamic vinegar combines sweetness with a pleasantly tangy acidity that goes well in this salad.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019289\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes White Bean Salad is to combine all the veggies in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Toss the beans, celery, red onion, red pepper, parsley and green onions in a large bowl.<\/p>\n<h3>Step 2: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019288\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes White Bean Salad is to make the dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate small bowl, combine the oil, vinegar, salt and pepper.<\/p>\n<h3>Step 3: Prepare to serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019287\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes White Bean Salad is to add the dressing to the salad and toss before refrigerating an hour\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the dressing over the salad and toss to coat. Cover and refrigerate for one hour or until chilled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019285\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Full yield and two single servings of Taste Recipes White Bean Salad, overhead angle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>White Bean Salad Variations<\/h2>\n<ul>\n<li><b>Add grains: <\/b>Cooked farro or rice would be a great addition to this salad, if you want it to be a heartier dish.<\/li>\n<li><strong>Brighten up the flavors:\u00a0<\/strong>Adding a dash of fresh lemon juice at the end can brighten white bean salad&#8217;s overall flavor profile.<\/li>\n<\/ul>\n<h2>How to Store White Bean Salad<\/h2>\n<p>White bean salad will stay good in the fridge for up to three days but you may need to adjust the seasoning before serving, as the beans will absorb the liquid.<\/p>\n<h3>Can you freeze white bean salad?<\/h3>\n<p>No, we wouldn&#8217;t recommend freezing bean salads like this one because they&#8217;re best served fresh.<\/p>\n<h2>White Bean Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019284\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Two single servings of Taste Recipes White Bean Salad, overhead angle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I make sure my white bean salad is as flavorful as possible?<\/h3>\n<p>After this salad has been refrigerated for a while and you&#8217;re getting ready to serve it, be sure to do a taste test first. You may need to add a bit more salt and pepper (or lemon juice, if using).<\/p>\n<h3>What goes well with white bean salad?<\/h3>\n<p>White bean salad pairs well with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-style-lemon-garlic-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-style-lemon-garlic-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spiced-fish\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-spiced-fish\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled fish<\/a>, like salmon or tilapia. Try some farmers market greens dressed simply with lemon, salt and pepper.<\/p>\n<h3>Can I halve this recipe for white bean salad?<\/h3>\n<p>Yes, you can easily halve this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White bean salad is nutritious, light, and tasty, making it a great spring or summer dish.<\/p>\n","protected":false},"author":7061,"featured_media":2070484,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304173,304328,304993,304998,305487,304338,304988,303887,306848,304297,304268,324623,306571,304150,303883,305028,305031,306909],"categories-v2":[312468,309854,309455,308984,308940,308945,310796,308992,308935,308478,309603,308308,259483,309177,312458,309434,308476,308974,308975,340246],"coauthors":[343392],"recommended_recipes":[{"post_title":"Balsamic Green Bean Salad","post_link":"\/recipes\/balsamic-green-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Green-Bean-Salad_EXPS_FT24_45720_0328_JR_1_RMS-e1724856314258.jpg"},{"post_title":"Cannellini Bean Hummus","post_link":"\/recipes\/cannellini-bean-hummus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cannellini-Bean-Hummus_EXPS_TOHAM25_39400_DR_02_16_5b.jpg"},{"post_title":"Vermicelli Pasta Salad","post_link":"\/recipes\/vermicelli-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vermicelli-Pasta-Salad_exps168544_SD143204D12_10_6bC_RMS-5-e1721151753653.jpg"},{"post_title":"Cannelloni","post_link":"\/recipes\/cannelloni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Our Favorite Cannellini Beans Recipes","post_link":"\/collection\/our-favorite-cannellini-beans-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22004_TH153340D09_24_2b.jpg"},{"post_title":"Cannellini Beans","post_link":"\/recipes\/cannellini-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS-TOHD24_277445_JackieAlpers_04.jpg"},{"post_title":"Basil Bean Salad","post_link":"\/recipes\/basil-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2097_TH0543C37A.jpg"},{"post_title":"Creamy Bean Salad","post_link":"\/recipes\/creamy-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bean and Vegetable Salad","post_link":"\/recipes\/bean-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14213_LT10158C13.jpg"},{"post_title":"Chicken Cannelloni","post_link":"\/recipes\/chicken-cannelloni\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3584_CRC2447929D10_24_1b_WEB.jpg"},{"post_title":"Tortellini Bean Salad","post_link":"\/recipes\/tortellini-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15128_LT10177C58A.jpg"},{"post_title":"Macaroni Bean Salad","post_link":"\/recipes\/macaroni-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27710_QC860871D56C.jpg"},{"post_title":"Black Bean Pasta Salad","post_link":"\/recipes\/black-bean-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/","name":"White Bean Salad","datePublished":"2018-01-01","dateModified":"2024-08-22","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"White bean salad is nutritious, light, and tasty, making it a great spring or summer dish.","recipeIngredient":["2 cans (15 ounces each) cannellini beans, rinsed and drained","3 celery ribs with leaves, sliced","3\/4 cup chopped red onion","1\/2 cup chopped sweet red pepper","1\/2 cup minced fresh parsley","1\/4 cup chopped green onions","2 tablespoons olive oil","2 tablespoons balsamic vinegar","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine ingredients","text":"Toss the beans, celery, red onion, red pepper, parsley and green onions in a large bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Make the dressing","text":"In a separate small bowl, combine the oil, vinegar, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Prepare to serve","text":"Pour the dressing over the salad and toss to coat. Cover and refrigerate for one hour or until chilled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-bean-salad_TOHD24_20621_SarahTramonte_3.jpg?resize=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"440mg sodium","carbohydrateContent":"21g carbohydrate (0 sugars","fiberContent":"6g fiber)","proteinContent":"5g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cLeighw"},"reviewBody":"<p>Excellent! You could use 1\/2 a chopped cucumber and 1\/4cup chopped blanched almonds.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"Very good!\nI've added\ngluten free \nCorn and Rice\nBlend Pasta Serrano seasoning(not to much)\nAfter letting it sit for an hour wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"This was very good.  I loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"I'm a fan!  I normally don't like beans or bean salad but this was really good!  Balsamic was a nice change from red wine vinegar...definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"I try new recipes all the time and ask friends if they think I should make again. If they like it, then I keep the recipes and use it again. 7 out of 7 people agreed this was a \"keeper\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"I love this recipe and have made it several times.  I use 1 can of cannellini and 1 can of black beans.  I also omit the red onion but double the green onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"Delicious!!!  I added arugula and a dash of cayenne. Will add this to my list of bean salads.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20621","romance_copy_dek":"White bean salad is nutritious, light, and tasty, making it a great spring or summer dish.","enhanced_recipe_title":"Cannellini Bean Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) cannellini beans, rinsed and drained","IngredientText":"2 cans (15 ounces each) cannellini beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs with leaves, sliced","IngredientText":"3 celery ribs with leaves, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped red onion","IngredientText":"3\/4 cup chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped sweet red pepper","IngredientText":"1\/2 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh parsley","IngredientText":"1\/2 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green onions","IngredientText":"1\/4 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons balsamic vinegar","IngredientText":"2 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","RecipeId":20621,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Cannellini Bean Salad Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_20621_SarahTramonte_4.jpg","ContributorId":null,"Firstname":"Dorothy","Lastname":"Majewski","City":"Vienna","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings.","DigitalTitle":"Cannellini Bean Salad","SubmittedTitle":"Cannellini Bean Salad","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_20621_SarahTramonte_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cannellini Bean Salad","OriginalSourceProject":"Cannellini Bean Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's dressed with a mild oil and vinegar dressing. Dorothy Majewski of Vienna, Virginia shares the recipe.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, toss the beans, celery, red onion, red pepper, parsley and green onions. In a small bowl, combine the oil, vinegar, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 1 hour or until chilled.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bean Salad Recipes","ID":94878},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Recipes","ID":105204},{"Name":"Healthy Salads","ID":105352},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Salad Recipes","ID":105264}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Salad Recipes","ID":107377},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 145 calories, 4g fat (1g saturated fat), 0 cholesterol, 440mg sodium, 21g carbohydrate (0 sugars, 6g fiber), 5g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch, 1 vegetable, 1 fat.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4177,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312468,"name":"Bean Salads","slug":"bean-salads","term_group":0,"term_taxonomy_id":312403,"taxonomy":"categories-v2","description":"Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.","parent":312458,"count":184,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/bean-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cannellini Bean Salad"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Bean Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"White Bean Salad Recipe: How to Make It","description":"This white bean salad is a fantastic side dish for your next barbecue, picnic or potluck dinner. It's light, flavorful and very easy to make.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/","og_locale":"en_US","og_type":"article","og_title":"White Bean Salad","og_description":"This white bean salad is a fantastic side dish for your next barbecue, picnic or potluck dinner. It's light, flavorful and very easy to make.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-22T19:48:19+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Justine Harrington"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/","name":"White Bean Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-08-22T19:48:19+00:00","description":"This white bean salad is a fantastic side dish for your next barbecue, picnic or potluck dinner. It's light, flavorful and very easy to make.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20621_SarahTramonte_4.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 20621 Sarahtramonte 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"@type":"ListItem","position":6,"name":"Bean Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/bean-salads\/"},{"@type":"ListItem","position":7,"name":"White Bean Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 01:55:26","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/205494"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=205494"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/205494\/revisions"}],"predecessor-version":[{"id":2014388,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/205494\/revisions\/2014388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2070484"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=205494"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=205494"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=205494"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=205494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}