{"id":2055074,"date":"2024-10-25T10:17:51","date_gmt":"2024-10-25T15:17:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2055074"},"modified":"2024-10-25T10:17:51","modified_gmt":"2024-10-25T15:17:51","slug":"italian-green-beans-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-green-beans-2\/","title":{"rendered":"Italian Green Beans"},"content":{"rendered":"<p>Crispy, savory Italian green beans are delicious and very easy to make. The entire recipe is made on the stovetop, so there&#8217;s no need to heat up the oven and broiler. This would be a great side dish for warm-weather meals because it doesn&#8217;t require a long cooking time. The green beans are cooked just enough to make them a little tender, and then they&#8217;re topped with a mixture of bread crumbs, garlic and Parmesan. This is one of those simple recipes that are appropriate for an average weeknight meal, family get-togethers and dinner parties. This is a wonderful way to use the beans from an abundant harvest if you grow green beans in your garden.<\/p>\n<h2>Ingredients for Italian Green Beans<\/h2>\n<ul>\n<li><strong>Green beans:<\/strong> Use fresh beans, if possible because canned green beans will be a little too soft. However, if you really need to use a can, drain and rinse the beans and be careful when cooking them. You want to heat them up but not make them much softer. You can use frozen, uncooked beans that you&#8217;ve thawed; be careful when cooking to ensure you don&#8217;t make them too tender.<\/li>\n<li><strong>Italian-style panko bread crumbs:<\/strong> Use panko bread crumbs. Panko flakes are larger and will be crispier after cooking. &#8220;Regular&#8221; bread crumbs may not turn out as crispy.<\/li>\n<li><strong>Garlic cloves:<\/strong> Mince the cloves very well in order to better distribute the garlic flavor throughout the breadcrumbs.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parmesan is umami and increases the savory flavors of the green beans.<\/li>\n<li><strong>Parsley:<\/strong> Minced fresh parsley adds a nice and bright flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Steam the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069653\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Steaming the green beans in a large pot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Fill the bottom of a large saucepan or Dutch oven with 1 inch of water. Place a steamer basket or tray in the pan and add the green beans to the steamer. Bring the water to a boil, cover the pan and steam the beans for seven to eight minutes. The beans should be crisp-tender when done.<\/p>\n<h3>Step 2: Mix and cook the bread crumbs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069654\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Cooking the breadcrumb mixture in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>While the beans are steaming, add some olive oil to a large skillet. Over medium heat, stir together the bread crumbs, garlic and some salt and pepper. Stir the mixture constantly and cook for one to two minutes, until the bread crumbs have browned. Transfer the bread crumbs to a plate and sprinkle the Parmesan all over the bread crumbs.<\/p>\n<h3>Step 3: Saute the beans and put it all together<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069655\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Sprinkling seasoned breadcrumbs over the saut\u00e9ed green beans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Add more olive oil to the skillet and add the green beans. Cook them for two to three minutes, until the beans look slightly charred. Add a little more salt and pepper and then top the green beans with the Parmesan bread crumb mixture. Sprinkle the top of the bread crumbs with minced parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069656\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Angled shot of Italian green beans in a large skillet ready to be served\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Italian Green Bean Variations<\/h2>\n<ul>\n<li><strong>Add Italian seasoning to plain panko:<\/strong> If you can&#8217;t find Italian-style panko, use plain <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko<\/a> with added <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian seasoning<\/a>. Start with 1 teaspoon of seasoning per 1 cup of panko and add more seasoning in small amounts to adjust the taste.<\/li>\n<li><strong> Add dried red pepper flakes:<\/strong> Dried red pepper flakes would give the dish a little spiciness; be careful how much you add because the flakes can have more of a punch than you expect.<\/li>\n<li><strong>Add shallots:<\/strong> Try adding a diced <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-module=\"content engagement\" data-position=\"embedded links\">shallot<\/a> to the garlic and bread crumbs. Shallots are milder than onions and can give the bread crumb mixture a slightly sweeter flavor.<\/li>\n<\/ul>\n<h2>How to Store Italian Green Beans<\/h2>\n<p>Leftover Italian green beans should go into the refrigerator. After they&#8217;ve cooled, place them in an airtight container and refrigerate them for up to four days.<\/p>\n<h3>Can you freeze these green beans?<\/h3>\n<p>You could freeze them but the quality of the thawed dish may not be the same as it was when freshly made. The freezing and thawing process can make the already cooked-and-tender beans mushy. If you have leftovers, place a portion in a freezer-friendly bag or container for a few days and then let it thaw and reheat it in the microwave or in a skillet. That lets you see if the texture is something you&#8217;d like or not.<\/p>\n<h2>Italian Green Bean Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069657\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"A big plate of Italian green beans with a serving spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>Does it matter if you use flat-leaf or curly parsley?<\/h3>\n<p>It actually does. <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">Curly parsley<\/a> is mainly used as a minimal garnish and has more bitter flavors than flat-leaf. If you cook with parsley, you should use the flat-leaf (a.k.a. Italian) parsley. That includes when you make this recipe. You&#8217;ll be sprinkling it all over the green beans and bread crumbs, so you&#8217;ll want to use the sweeter and brighter flat-leaf parsley here.<\/p>\n<h3>Does it matter if you use freshly grated Parmesan or the pre-grated stuff?<\/h3>\n<p>While you can use either freshly grated or pre-grated Parmesan for this recipe, you&#8217;ll want to go with <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">freshly grated<\/a> if you have the opportunity. Feshly grated cheese doesn&#8217;t have the preservatives and anti-caking agents often found in pre-grated cheese so it usually tastes fresher and melts more easily into the bread crumb mixture.<\/p>\n<h3>What can you serve with these Italian green beans?<\/h3>\n<p>This Italian green beans recipe is versatile and can go with many different main dishes. It would go well with meats like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked steak<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked pork chops<\/a>; chicken or a lean fish, like tilapia would pair nicely with it, too. As for other sides, mashed potatoes and a fresh salad would both be excellent options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make these Italian green beans when you want an easy side dish that&#8217;s crispy and savory. It&#8217;s made on the stovetop in just a few minutes and leftovers store well.<\/p>\n","protected":false},"author":8036,"featured_media":2069651,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,304338,303966,307678,303887,306848,304347,304268,304026,306961,304350,324623,304243,304313,304020,304028,304005,304150,303883,307614],"categories-v2":[309906,308984,308481,308992,308495,310652,308478,309603,308998,259483,308606,309961,309001,309177,309586,308313,308594,308609,308549,309434,308476,310591],"coauthors":[343419],"recommended_recipes":[{"post_title":"Easy Italian Potato Salad","post_link":"\/recipes\/easy-italian-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Italian-Potato-Salad_EXPS_TOHD24_14909_AlejandroMonfort_6.jpg"},{"post_title":"Easy Fried Green Tomatoes","post_link":"\/recipes\/quick-fried-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Fried-Green-Tomatoes_EXPS_FT21_18631_F_0909_1.jpg"},{"post_title":"Easy Italian Spinach Salad","post_link":"\/recipes\/easy-italian-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Italian-Spinach-Salad_exps50336_SD19999445A08_25_3bC_RMS.jpg"},{"post_title":"Easy Roasted Green Beans","post_link":"\/recipes\/easy-roasted-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278454_SarahTramonte_4.jpg"},{"post_title":"Easy Black Beans and Rice","post_link":"\/recipes\/black-beans-and-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Black-Beans-and-Rice_EXPS_TOHD24_277460_EricKleinberg_5.jpg"},{"post_title":"Easy Italian Sausage and Peppers","post_link":"\/recipes\/easy-italian-sausage-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Italian-Sausage-and-Peppers_EXPS_TOHDJ22_42028_B08_05_13b.jpg"},{"post_title":"Italian Artichoke-Green Bean Casserole","post_link":"\/recipes\/italian-artichoke-green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143409_HC163708A08_21_7b.jpg"},{"post_title":"Elegant Green Beans","post_link":"\/recipes\/elegant-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Elegant-Green-Beans_EXPS_PPT18_31193_C08_21_6b.jpg"},{"post_title":"Fabulous Green Beans","post_link":"\/recipes\/fabulous-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fabulous-Green-Beans_exps49403_TH1789929_D81C.jpg"},{"post_title":"Italian Green Beans","post_link":"\/recipes\/italian-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18328_TH10298C27C.jpg"},{"post_title":"Easy Sesame Green Beans","post_link":"\/recipes\/easy-sesame-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Sesame-Green-Beans_exps41473_TH1789928D66A_RMS.jpg"},{"post_title":"Italian Green Bean Salad","post_link":"\/recipes\/italian-green-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41189_CW163682D02_23_2b.jpg"},{"post_title":"Italian Pasta and Peas","post_link":"\/recipes\/italian-pasta-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19112_CS1334C4.jpg"},{"post_title":"Easy Italian Hamburgers","post_link":"\/recipes\/easy-italian-hamburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43768_TH10049C9.jpg"},{"post_title":"Fancy Green Beans","post_link":"\/recipes\/fancy-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43405_SD1440075D45B.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-green-beans-2\/","name":"Italian Green Beans","datePublished":"2024-10-25","dateModified":"2024-10-25","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_EXPS_TOHD24_278403_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Make these Italian green beans when you want an easy side dish that's crispy and savory. It's made on the stovetop in just a few minutes and leftovers store well.","recipeIngredient":["1-1\/2 pounds fresh green beans, trimmed","3 tablespoons olive oil, divided","1\/4 cup Italian-style panko bread crumbs","3 garlic cloves, minced","3\/4 teaspoon salt, divided","1\/2 teaspoon pepper, divided","1\/4 cup grated Parmesan cheese","1 to 2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Steam the beans","text":"Fill the bottom of a large saucepan or Dutch oven with 1 inch of water. Place a steamer basket or tray in the pan and add the green beans to the steamer. Bring the water to a boil, cover the pan and steam the beans for seven to eight minutes. The beans should be crisp-tender when done.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix and cook the bread crumbs","text":"While the beans are steaming, add some olive oil to a large skillet. Over medium heat, stir together the bread crumbs, garlic and some salt and pepper. Stir the mixture constantly and cook for one to two minutes, until the bread crumbs have browned. Transfer the bread crumbs to a plate and sprinkle the Parmesan all over the bread crumbs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the beans and put it all together","text":"Add more olive oil to the skillet and add the green beans. Cook them for two to three minutes, until the beans look slightly charred. Add a little more salt and pepper and then top the green beans with the Parmesan bread crumb mixture. Sprinkle the top of the bread crumbs with minced parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Green-Beans_TOHD24_278403_JuliaHartbeck_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 133 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"429mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278403","romance_copy_dek":"Make these Italian green beans when you want an easy side dish that's crispy and savory. 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Bring to a boil; cover and steam until crisp tender, about 7-8 minutes.","SequenceNo":1},{"Direction":"   Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add breadcrumbs, garlic, 1\/4 teaspoon salt and 1\/4 teaspoon pepper; cook until breadcrumbs are browned,1-2 minutes, stirring constantly. Transfer to a plate; sprinkle with Parmesan.","SequenceNo":2},{"Direction":"   Add remaining 1 tablespoon olive oil to the skillet. Add green beans; cook until lightly charred, 2-3 minutes. Add remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper. 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