Can you add more vegetables to make this pinto bean soup more substantial?<\/h3>\nSure! Add a diced carrot and some bell pepper to the saute along with the onion and garlic, add a can of drained corn or a cup of frozen corn kernels to add a sweet crunch and more texture, or add some tender greens to the soup just before serving it. If you want to bulk it up even more, you can add some cooked and drained pasta too.<\/p>\n","protected":false},"excerpt":{"rendered":"
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