{"id":2055094,"date":"2024-10-15T16:42:57","date_gmt":"2024-10-15T21:42:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2055094"},"modified":"2024-10-15T16:42:57","modified_gmt":"2024-10-15T21:42:57","slug":"chocolate-zucchini-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-muffins\/","title":{"rendered":"Chocolate Zucchini Muffins"},"content":{"rendered":"<p>The secret to chocolate zucchini muffins is all in their name: They&#8217;re moist, tender and almost fudgy, all thanks to shredded zucchini. The zucchini takes a backseat in terms of flavor\u2014the <a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\">muffins<\/a> will be very chocolate-forward, especially if you spring for the (optional but not really) mini chocolate chips.<\/p>\n<p>If you&#8217;re skeptical about putting zucchini into baked goods, have no fear. You won&#8217;t taste it; it&#8217;s really just there for moisture. After all, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin bread<\/a> is delicious proof that a little squash makes baked goods better.<\/p>\n<h2>Ingredients for Chocolate Zucchini Muffins<\/h2>\n<ul>\n<li><strong>All-purpose flour:\u00a0<\/strong>All-purpose flour is the best <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of flour<\/a> for muffins because of its protein content, which makes for sturdier muffins.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar does a lot more than add sweetness; it also makes the muffins more tender and spongy, so they&#8217;re not too dense.<\/li>\n<li><strong>Baking cocoa:\u00a0<\/strong>Because we&#8217;re going all in on chocolate. This will be the predominant flavor.<\/li>\n<li><strong>Baking soda:\u00a0<\/strong>This is a leavening agent that helps the muffins rise.<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>Cinnamon adds warmth and also helps elevate the chocolate flavors.<\/li>\n<li><strong>Egg:\u00a0<\/strong>An egg provides structure by acting as a binder. You&#8217;ll want to start with a <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature egg<\/a>.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>This keeps the muffins tender and prevents them from drying out.<\/li>\n<li><span style=\"margin: 0px; padding: 0px;\"><strong>Whole milk:\u00a0<\/strong>Opt for whole milk here, since the fat content is another contributor to a more tender muffin.<\/span><\/li>\n<li><strong>Lemon juice:\u00a0<\/strong>This reacts with the baking soda.<\/li>\n<li><strong>Vanilla extract: <\/strong>Rather than making your muffins taste like vanilla, the extract will help elevate the chocolate flavor.<\/li>\n<li><strong>Zucchini:\u00a0<\/strong>Shredded so finely it basically disappears, zucchini is a key source of moisture in <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-zucchini\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\">zucchini recipes<\/a> for baking. We&#8217;ve found that smaller zucchinis tend to have a better texture.<\/li>\n<li><strong>Miniature semisweet chocolate chips (optional): <\/strong>Optional? Yes. Highly recommended? Also yes. The only thing that trumps chocolate zucchini muffins is double-chocolate zucchini muffins.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064489\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Dry ingredients for chocolate zucchini muffins, a Taste Recipes muffin recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a bowl, combine the flour, sugar, cocoa, baking soda, cinnamon and salt.<\/p>\n<h3>Step 2: Combine all the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064488 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Folding shredded zuccini and chocolate chips into the chocolate muffin batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, beat the egg, oil, milk, lemon juice and vanilla. Stir this into the dry ingredients until everything is just moistened. Fold in the zucchini and, if desired, the chocolate chips.<\/p>\n<h3>Step 3: Bake the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064484\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Baked homemade chocolate zucchini muffins fresh from the oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Fill 15 paper-lined muffin cups. Each should be two-thirds full. Bake the muffins for 20 to 25 minutes or until a toothpick inserted into the center of one comes out clean.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064487\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Freshly baked homemade chocolate zucchini muffins on a plate with more in a muffin tin in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Zucchini Muffin Variations<\/h2>\n<ul>\n<li><strong>Go nuts:<\/strong> Add chopped nuts (we like walnuts or pecans) to these chocolate muffins with zucchini.<\/li>\n<li><strong>Make it a bread loaf: <\/strong>You can make these muffins into chocolate zucchini bread. You&#8217;ll just need to extend the cooking time.<\/li>\n<li><strong>Play with mix-ins:<\/strong> Stir some shredded coconut or orange zest into the batter.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Zucchini Muffins<\/h2>\n<p>Let them cool completely at room temperature before storing. You can keep zucchini chocolate muffins in the fridge for up to five days.<\/p>\n<h3>Can you freeze chocolate zucchini muffins?<\/h3>\n<p>Oh yes, and what&#8217;s better than knowing there are chocolaty treats waiting for you whenever you have a craving? Let them cool first, and then wrap them in plastic wrap and pop them into a freezer-safe container or bag. Store them for up to three months. You can warm them up in the oven or microwave.<\/p>\n<h2>Chocolate Zucchini Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064490\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"A split moist chocolate zucchini muffin, ready to enjoy.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make these chocolate zucchini muffins gluten-free?<\/h3>\n<p>You can! Just use a gluten-free flour. A 1-to-1 blend will be best. Different <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flours<\/a> absorb moisture and cook differently, so it may require a bit more adapting, depending on which type of flour you choose.<\/p>\n<h3>Do I have to peel the zucchini?<\/h3>\n<p>Nope! Using the peel is just fine.<\/p>\n<h3>What&#8217;s the easiest way to shred zucchini?<\/h3>\n<p>There are lots of ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\">grate zucchini<\/a>, including using a box grater or getting a <a href=\"https:\/\/www.tasteofhome.com\/gear\/tools\/spiralizer\/\" data-name=\"www.tasteofhome.com\/gear\/tools\/spiralizer\/\" data-module=\"content engagement\" data-position=\"embedded links\">spiralizer<\/a>, which I highly recommend\u2014it makes <a href=\"https:\/\/www.tasteofhome.com\/collection\/zoodle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/zoodle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">zoodle recipes<\/a> super simple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast? Snack? Dessert? All of the above! Chocolate zucchini muffins are tender, chocolaty and decadent\u2014and no one needs to know the secret ingredient.<\/p>\n","protected":false},"author":6879,"featured_media":2131012,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304287,306980,307013,304328,305487,304338,306171,304515,303966,304368,303887,306848,304347,304268,303987,305675,304558,324623,304323,304150,303883,307614,307815],"categories-v2":[308500,310461,309438,310897,310890,308300,310014,310057,308988,308984,308481,310796,308992,312036,308880,308495,308745,308478,309603,308998,259483,308514,310945,308910,309177,308315,309434,308476,310591,310960,310779],"coauthors":[51494],"recommended_recipes":[{"post_title":"Chocolate Chip Muffins","post_link":"\/recipes\/chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b.jpg"},{"post_title":"Zucchini Muffins","post_link":"\/recipes\/zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg"},{"post_title":"Chocolate Zucchini Bread","post_link":"\/recipes\/chocolate-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Bread_EXPS_FT24_1114_ST_0207_3.jpg"},{"post_title":"Chocolate Chip Zucchini Muffins","post_link":"\/recipes\/zucchini-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chocolate-Chip-Muffins_EXPS_TOHVP24_3505_MF_05_28_1.jpg"},{"post_title":"Zucchini Cupcakes","post_link":"\/recipes\/zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/06\/Zucchini-Cupcakes_EXPS_TOHD25_7178_JonathanMelendez_07.jpg"},{"post_title":"Chocolate Zucchini Cookies","post_link":"\/recipes\/chocolate-zucchini-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b.jpg"},{"post_title":"Chocolate Chip Oatmeal 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Muffins","post_link":"\/recipes\/chocolate-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_35165_SD1113248D45C_RMS-5.jpg"},{"post_title":"Zucchini Banana Muffins","post_link":"\/recipes\/zucchini-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Banana-Muffins_EXPS_TOHD24_277201_JonathanMelendez_11.jpg"},{"post_title":"9 Delicious Chocolate Zucchini Recipes","post_link":"\/collection\/chocolate-zucchini-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b.jpg"},{"post_title":"Chocolate Zucchini Cupcakes","post_link":"\/recipes\/chocolate-zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43392_SD1440074D35A_WEB.jpg"},{"post_title":"Zucchini Chocolate Cake","post_link":"\/recipes\/zucchini-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Chip Chocolate Cake","post_link":"\/recipes\/zucchini-chip-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Chip-Chocolate-Cake_exps50083_CX1995508D06_01_3bC_RMS.jpg"},{"post_title":"Chocolate Cherry Muffins","post_link":"\/recipes\/chocolate-cherry-muffins\/","post_image":"\/wp-content\/uploads\/2022\/06\/Chocolate-Cherry-Muffins_EXPS_RC22_267509_MD_03_01_11b.jpg"},{"post_title":"Carrot Zucchini Muffins","post_link":"\/recipes\/carrot-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10607_QC10054C16.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Zucchini-Muffins_EXPS_TOHD24_277188_DianaRattray_4.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-muffins\/","name":"Chocolate Zucchini Muffins","datePublished":"2024-10-15","dateModified":"2024-10-15","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Chocolate-Zucchini-Muffins_EXPS_TOHD24_277188_DianaRattray_4.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Snacks"],"description":"Breakfast? Snack? Dessert? All of the above! Chocolate zucchini muffins are tender, chocolaty and decadent\u2014and no one needs to know the secret ingredient.","recipeIngredient":["1-1\/4 cups all-purpose flour","3\/4 cup sugar","1\/3 cup baking cocoa","1 teaspoon baking soda","1 teaspoon ground cinnamon","1\/2 teaspoon salt","1 large egg, room temperature","1\/2 cup canola oil","1\/3 cup whole milk","1 tablespoon lemon juice","1 teaspoon vanilla extract","1 cup shredded zucchini","1\/2 cup miniature semisweet chocolate chips, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"Preheat the oven to 350\u00b0F. In a bowl, combine the flour, sugar, cocoa, baking soda, cinnamon and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine all the ingredients","text":"In a separate bowl, beat the egg, oil, milk, lemon juice and vanilla. Stir this into the dry ingredients until everything is just moistened. Fold in the zucchini and, if desired, the chocolate chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the muffins","text":"Fill 15 paper-lined muffin cups. Each should be two-thirds full. Bake the muffins for 20 to 25 minutes or until a toothpick inserted into the center of one comes out clean.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Zucchini-Muffins_TOHD24_277188_DianaRattray_3.jpg?fit=700,1024"}],"recipeYield":"12 muffins","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"171mg sodium","carbohydrateContent":"20g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277188","romance_copy_dek":"Breakfast? Snack? Dessert? All of the above! Chocolate zucchini muffins are tender, chocolaty and decadent\u2014and no one needs to know the secret ingredient.","enhanced_recipe_title":"Chocolate Zucchini Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup baking cocoa","IngredientText":"1\/3 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup whole milk","IngredientText":"1\/3 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded zucchini","IngredientText":"1 cup shredded zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup miniature semisweet chocolate chips, optional","IngredientText":"1\/2 cup miniature semisweet chocolate chips, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Zucchini-Muffins_EXPS_TOHD24_277188_DianaRattray_4.jpg","RecipeId":277188,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Chocolate Zucchini Muffins Recipe photo by Diana Rattray for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Zucchini-Muffins_EXPS_TOHD24_277188_DianaRattray_4.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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The zucchini takes a backseat in terms of flavor\u2014the muffins will be very chocolate-forward, especially if you spring for the optional mini chocolate chips. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine flour, sugar, cocoa, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini and if desired, chocolate chips. 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