{"id":2056483,"date":"2024-10-21T09:40:37","date_gmt":"2024-10-21T14:40:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2056483"},"modified":"2024-10-21T10:31:33","modified_gmt":"2024-10-21T15:31:33","slug":"apple-pie-baked-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-baked-beans\/","title":{"rendered":"Apple Pie Baked Beans"},"content":{"rendered":"

Apple pie baked beans aren\u2019t for everybody, but neither are they as strange as they may sound at first blush. Baked beans already lean into the pairing of sweet and savory, with most recipes calling for brown sugar, maple syrup or molasses.<\/p>\n

Mashing up two of the great comfort-food classics\u2013baked beans and apple pie<\/a>\u2013is just another way to do much the same thing. Combining canned baked beans with apple pie filling cuts hours out of the traditional cooking time for a dish such as this, putting it on the table in just a little more than 30 minutes.<\/p>\n

Ingredients for Apple Pie Baked Beans<\/h2>\n

\"IngredientsJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n