This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. 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Dessert","post_link":"\/recipes\/frozen-yogurt-cookie-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26871_LT944055D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Frozen-Pumpkin-Dessert_EXPS_FT20_20665_F_0825_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-pumpkin-dessert\/","name":"Frozen Pumpkin Dessert","datePublished":"2018-01-01","dateModified":"2022-11-12","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Frozen-Pumpkin-Dessert_EXPS_FT20_20665_F_0825_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. \u2014Susan Bennett, Edmond, Oklahoma","recipeIngredient":["1 can (15 ounces) solid-pack pumpkin","3\/4 cup sugar","1 teaspoon vanilla extract","1\/2 teaspoon salt","1\/4 teaspoon ground ginger","1\/4 teaspoon ground nutmeg","1\/8 to 1\/4 teaspoon ground cloves","2 quarts vanilla ice cream, softened","1 cup finely chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts."},{"@type":"HowToStep","text":"Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"102mg sodium","carbohydrateContent":"22g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7142856,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonRoyal"},"reviewBody":"I LOVE pumpkin pie...but this is even better! All my family love this dessert. Use good quality ice cream. Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julie fitz","givenName":"julie","familyName":"fitz"},"reviewBody":"My kids beg me to make this every year. It's the taste of fall for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigbrut21"},"reviewBody":"This is s easy and delicious. My friend asks me to make this for my halloween party every year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alwayslookingforanewrecipe"},"reviewBody":"This was the worst dessert I have ever made. We threw out the entire thing. Not even the kids would eat it. It tasted like pumpkin ice cream that separated from the pumpkin and got freezer burn. I have never tried a taste of home recipe that I didn't like until now. Would not recommend and would never make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This is a very unique dessert. My husband & I enjoyed it. You just have to be prepared for the spices & pumpkin flavor in a frozen concoction.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ronnienron"},"reviewBody":"I have not made this, but there is no mention of ice cream in the list of ingredients. How much ice cream do you use? It sounds appealing, but needs some more info in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"madalynn03"},"reviewBody":"The ice cream is listed at the bottom of the list right above the optional chopped walnuts. 2 quarts vanilla ice cream, softened","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20665","romance_copy_dek":"This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. 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