{"id":20581,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/"},"modified":"2024-10-25T11:32:35","modified_gmt":"2024-10-25T16:32:35","slug":"sandy-s-chocolate-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/","title":{"rendered":"Chocolate Cake"},"content":{"rendered":"<p>When it comes to special-occasion desserts, one bake is king: a gorgeous chocolate cake. Out of all our impressive <a href=\"https:\/\/www.tasteofhome.com\/collection\/layer-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/layer-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">layer cake recipes<\/a>, one of the Test Kitchen\u2019s favorites is this chocolate cake recipe. The cake combines moist chocolate cake layers with fluffy chocolate buttercream. It\u2019s the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements. It reminds us of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-miss-trunchbulls-chocolate-cake-from-matilda\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-miss-trunchbulls-chocolate-cake-from-matilda\/\" data-module=\"content engagement\" data-position=\"embedded links\">Miss Trunchbull\u2019s chocolate cake from <em>Matilda<\/em><\/a>!<\/p>\n<p>The best part about this chocolate cake is that it\u2019s completely achievable for home bakers. Chances are you\u2019re familiar with many of the techniques in this recipe. Just put all these methods together, and you&#8217;re well on your way to creating this showstopper.<\/p>\n<h2>Chocolate Cake Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Soften your butter to room temperature so it whips seamlessly with the sugar.<\/li>\n<li><strong>Brown sugar:<\/strong> We opt for brown sugar because of its natural molasses and caramel notes, which create a dynamic flavor with the chocolate.<\/li>\n<li><strong>Eggs:<\/strong> Take four eggs and two sticks of butter out of the fridge 30 minutes before starting this recipe so they can come to room temperature.<\/li>\n<li><strong>Vanilla:<\/strong> Be sure to use a high-quality extract (not vanilla flavoring) here for the best possible flavor.<\/li>\n<li><strong>All-purpose flour:<\/strong> The best chocolate cake recipe is tender, moist and fluffy. All-purpose flour is the best type of flour to achieve that texture.<\/li>\n<li><strong>Baking cocoa:<\/strong> When it comes to chocolate desserts, it\u2019s worth seeking out the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa powder<\/a> for the job. A high-quality cocoa powder will ensure that this is the best chocolate cake recipe by imparting the richest, most chocolaty flavor in both the cake and frosting.<\/li>\n<li><strong>Baking soda:<\/strong> A touch of baking soda bubbles up during baking to fluff up the cake layers.<\/li>\n<li><strong>Sour cream:<\/strong> Tangy sour cream suits bitter, rich chocolate well but doesn\u2019t fully take away from the creaminess of the cake.<\/li>\n<li><strong>Frosting:<\/strong> When it comes to how to make a chocolate cake, the best chocolate cake recipe is finished with a dreamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate frosting<\/a>. Ours is made from butter, unsweetened chocolate, semisweet chocolate, more sour cream, vanilla extract and lots of confectioners\u2019 sugar.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pans<\/h3>\n<p>Preheat the oven to 350\u00b0F. Grease and flour three 9-inch round baking pans.<\/p>\n<h3>Step 2: Make the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_1-.jpg?fit=700%2C1024\" alt=\"Adding eggs into creamed butter and brown sugar mixture in a mixing bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to cream the butter and brown sugar together until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2068205 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_2.jpg?fit=700%2C1024\" alt=\"Combining more of the ingredients into the batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the all-purpose flour, baking cocoa, baking soda and salt. Add the flour mixture to the creamed mixture alternately with the sour cream, beating well after each addition. Stir in the boiling water until blended.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you have it in you, sift the flour mixture before adding it to the creamed mixture. Sifting aerates the flour and removes any lumps before it gets into the batter. It\u2019s one of those fussy steps that you shouldn\u2019t skip in baking.<\/p>\n<h3>Step 3: Bake the cake layers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_3.jpg?fit=700%2C1024\" alt=\"Transferring batter To The Prepared Pans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to the prepared pans. Bake the cakes until a toothpick comes out clean, 30 to 35 minutes. Cool the cakes in their pans for 10 minutes. Remove the cakes to wire racks to cool completely to room temperature.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> The easiest way to distribute the batter between the cake pans is by weight. However, you can also divide your batter fairly evenly between the three pans by distributing the batter cup by cup (or by quarter cup once you\u2019ve neared the bottom of your bowl).<\/p>\n<h3>Step 4: Whip up the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_4-MLedit.jpg?fit=700%2C1024\" alt=\"Melting butter and chocolate in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>In a metal bowl over simmering water, melt the butter and chocolates together, stirring until smooth. Let the mixture cool slightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_5.jpg?fit=700%2C1024\" alt=\"All frosting ingredients combined in a mixing bowl with mixer placed nearby\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the confectioners&#8217; sugar, sour cream and vanilla. Add the chocolate mixture and beat until smooth.<\/p>\n<h3>Step 5: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_6-MLedit.jpg?fit=700%2C1024\" alt=\"Applying frosting to a layer of the cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the frosting between the layers, and over the top and side of the cake.<\/p>\n<p><em>Editor\u2019s Tips: <\/em>First, check out your cake layers. If they look flat and even, you can start frosting right away. If they are fairly domed, level them off with a serrated knife for neat, sharp layers.<\/p>\n<p>To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. The frosting will help keep the cake in place. Then, place either a sheet of parchment or a cake board smack on top and place your first cake layer down.<\/p>\n<p>Using an offset spatula, spread a layer of buttercream onto the cake. With the first layer finished, stack on the second layer of cake and spread on another layer of frosting. Stack the third layer on and smooth the frosting all over the top and side of the cake. Garnish as desired.<\/p>\n<p>If you need a more in-depth guide on cutting the cake layers and frosting the cake, check out our Chocolate Cake Tips section below.<\/p>\n<h3>Step 6: Cut and serve!<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068211\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_8.jpg?fit=700%2C1024\" alt=\"Chocolate Cake cut with some slices on plates nearby\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Your masterpiece is now complete! Set out your cake and serve at your leisure.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-round-cake-like-a-pro\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-a-round-cake-like-a-pro\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cut a round cake like a pro<\/a> if you\u2019re nervous about making the first slice. Even if your cake slice comes out a little wonky, don\u2019t worry, the best chocolate cake recipe is going to taste incredible.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2068212 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_9.jpg?fit=700%2C1024\" alt=\"close up view of the texture of a slice of chocolate cake with a fork removing a piece\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Cake Variations<\/h2>\n<ul>\n<li><strong>Add the secret ingredient:<\/strong> Want to make this best chocolate cake recipe taste even more chocolaty? Add 1 teaspoon espresso powder. This ingredient doesn\u2019t make your cake taste like coffee. Instead, it deepens the flavor of the chocolate in a dynamic way.<\/li>\n<li><strong>Include a filling:<\/strong> Instead of filling each layer with chocolate frosting, pipe a ring around the perimeter and spoon in your favorite jam or fresh fruit. The frosting ring keeps the filling from oozing out.<\/li>\n<li><strong>Change the frosting:<\/strong> Not a double chocolate fan? No worries! We have lots of great <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frosting recipes<\/a> to use instead that would go great with chocolate cake layers. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla buttercream<\/a>, a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter buttercream frosting<\/a>, a buzzy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mocha-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/mocha-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">mocha frosting<\/a> or even a fruity <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/blackberry-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\">blackberry buttercream<\/a>.<\/li>\n<li><strong>Finish with garnishes:<\/strong> Pour a rich chocolate ganache over the frosted cake. Pop cherries, raspberries or strawberries around the top perimeter of the cake. Sprinkle almonds on top or press them into the sides, or simply finish the cake with your favorite sprinkles. A lot of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-cake-decorating-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-cake-decorating-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy cake decorating ideas<\/a> can be done at home, so let your creativity shine!<\/li>\n<\/ul>\n<h2>How to Store Chocolate Cake<\/h2>\n<p>You can store leftover cake on the counter for a day or two (a cake pedestal and dome come in handy here), or pop leftovers inside an airtight container and place them in the fridge. Chocolate cake can be left on the counter for up to three days and in the fridge for five.<\/p>\n<h3>Can you freeze chocolate cake?<\/h3>\n<p>Yes, you can freeze our best chocolate cake recipe. Cover unfrosted cake tightly in storage wrap or pack it in an airtight container and freeze. Just be sure to frost and eat it within two months. We don\u2019t think that\u2019ll be a problem here!<\/p>\n<p>To freeze a frosted cake, pop the cake, uncovered, into the freezer for an hour. Then wrap the cake in storage wrap. Thaw it in the fridge overnight or on the counter for an hour or two.<\/p>\n<h2>Chocolate Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2068210 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_7.jpg?fit=700%2C1024\" alt=\"side view of a Chocolate Cake with some slices having been removed\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I cut the domes off the cake layers?<\/h3>\n<p>As you learn how to make a chocolate cake, you&#8217;ll want to keep it stable, and using a cake leveler will make this job super easy and painless. But there are also a few techniques on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-level-a-cake-without-a-leveler\/\" data-name=\"www.tasteofhome.com\/article\/how-to-level-a-cake-without-a-leveler\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cut a cake without a cake leveler<\/a> if you don\u2019t have one on hand. As a Baking and Pastry Arts graduate, my favorite way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-cake-layers\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-cake-layers\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut cake layers<\/a> is with a serrated knife and a cake turner.<\/p>\n<p>Place one cake layer at a time on the cake turner. Using the serrated knife, <em>lightly<\/em> press the knife into the edge of the cake dome while turning, marking where you\u2019d like to cut. Then, dig a little deeper into that mark while turning and cutting. Keep doing this until you\u2019ve finally reached the center of the cake, which is where your final cut should be. Discard the excess (or save it for cake pops!) and repeat with the other two cake layers.<\/p>\n<h3>How do I perfectly frost a cake?<\/h3>\n<p>You can try a few different methods, but we\u2019ll show you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-frost-a-cake-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-frost-a-cake-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to frost a cake the easy way<\/a>. Place your bottom cake layer on your serving plate or cake board. Then, place the cake on a cake turntable if you have one\u2014this will make the frosting process much easier! Cut two sheets of parchment or waxed paper in half so you have four thick strips. Place the four strips underneath the cake layer so they\u2019re overlapping each other in a windmill pattern. This allows you to be as messy as you need to be with frosting, without ruining your platter. Dollop frosting in the middle of the cake. Smooth it evenly and far enough out that it hangs over the sides a bit.<\/p>\n<p>Place the next cake layer on top, making sure it lines up on all sides with the bottom cake layer. Repeat the same steps with the frosting, and add on the last cake layer.<\/p>\n<p>Smooth a very thin layer of frosting all over the top and edges of the entire cake. No need to make this look amazing, it\u2019s simply the crumb coat, which seals in all the crumbs so they don\u2019t make their way to the final frosting layer. Place the cake, uncovered, in the freezer for 10 minutes.<\/p>\n<p>Beat your frosting with the mixer for a few quick seconds just to bring the frosting back to life. Take your cake out of the freezer. With a mini offset spatula or butter knife, frost the edges of your cake until everything is covered. If you have a bench scraper, run the bench scraper vertically along the edge of the cake in one smooth motion if desired. Frost the top of the cake, then use the bench scraper or your spatula to smooth the edges down by gently pulling the frosting toward the center of the cake.<\/p>\n<p>Finally, pull the parchment strips away to reveal a clean serving platter. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Years ago, I drove 4-1\/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you&#8217;ll see why this velvety beauty was named the best chocolate cake recipe and won first prize. \u2014Sandra Johnson, Tioga, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2068222,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,303984,305744,306980,304328,304288,305487,304338,304515,303966,304368,303887,306848,305784,304268,304558,324623,304150,303883,305835,307026],"categories-v2":[308500,310461,309438,310025,308513,311389,310014,311415,308988,308984,308481,259620,310796,308992,308880,308495,308745,308478,309603,311426,259483,308910,309177,309434,308476,311466,310067],"coauthors":[39610,342012],"recommended_recipes":[{"post_title":"Classic Chocolate Cake","post_link":"\/recipes\/classic-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_FT25_4522_AC_0618_1.jpg"},{"post_title":"Yummy Chocolate Cake","post_link":"\/recipes\/yummy-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg"},{"post_title":"Chocolate Almond Cake","post_link":"\/recipes\/chocolate-almond-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1366_5SD153598C11_12_1b.jpg"},{"post_title":"Chocolate Carrot Cake","post_link":"\/recipes\/chocolate-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Carrot-Cake_EXPS_CMZ18_26433_D10_26_4b-3.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate Pound Cake","post_link":"\/recipes\/basic-chocolate-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Pound-Cake_EXPS_TOHD24_3905_SarahTramonte_4.jpg"},{"post_title":"Chocolate Cream 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Cake","post_link":"\/recipes\/chocolate-ganache-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Ganache-Cake_EXPS_FT22_35322_ST_12_06_1.jpg"},{"post_title":"Chocolate Bundt Cake","post_link":"\/recipes\/chocolate-bundt-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Bundt-Cake_EXPS_FT25_278296_EC_0205_8.jpg"},{"post_title":"French Chocolate Cake","post_link":"\/recipes\/french-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33303_TH1115383D52.jpg"},{"post_title":"Chocolate Spice Cake","post_link":"\/recipes\/chocolate-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47624_THHC1757657D50_RMS.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Caramel Chocolate Cake","post_link":"\/recipes\/caramel-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19777_CW10260_D41.jpg"},{"post_title":"Chocolate Cake Cookies","post_link":"\/recipes\/chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cake-Cookies_EXPS_HCABZ21_37309_E06_04_3b.jpg"},{"post_title":"Chocolate Macaroon Cake","post_link":"\/recipes\/chocolate-macaroon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20948_TH10385D52.jpg"},{"post_title":"Ultimate Chocolate Cake","post_link":"\/recipes\/ultimate-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16876_WTH_CW1973175D03_10_1bC_RMS.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/","name":"Chocolate Cake","datePublished":"2018-01-01","dateModified":"2024-10-25","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"We can confidently say that this is the best chocolate cake recipe and, at <em>Taste Recipes<\/em>, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.","recipeIngredient":["1 cup butter, softened","3 cups packed brown sugar","4 large eggs, room temperature","2 teaspoons vanilla extract","2-2\/3 cups all-purpose flour","3\/4 cup baking cocoa","3 teaspoons baking soda","1\/2 teaspoon salt","1-1\/3 cups sour cream","1-1\/3 cups boiling water","FROSTING:","1\/2 cup butter, cubed","3 ounces unsweetened chocolate, chopped","3 ounces semisweet chocolate, chopped","5 cups confectioners' sugar","1 cup sour cream","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pans","text":"Preheat the oven to 350\u00b0F. Grease and flour three 9-inch round baking pans."},{"@type":"HowToStep","name":"Make the cake batter","text":"In a large bowl, use a hand mixer or stand mixer to cream the butter and brown sugar together until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. In another bowl, whisk together the all-purpose flour, baking cocoa, baking soda and salt. Add the flour mixture to the creamed mixture alternately with the sour cream, beating well after each addition. Stir in the boiling water until blended. Editor\u2019s Tip: If you have it in you, sift the flour mixture before adding it to the creamed mixture. Sifting aerates the flour and removes any lumps before it gets into the batter. It\u2019s one of those fussy steps that you shouldn\u2019t skip in baking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_1-.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake layers","text":"Transfer the batter to the prepared pans. Bake the cakes until a toothpick comes out clean, 30 to 35 minutes. Cool the cakes in their pans for 10 minutes. Remove the cakes to wire racks to cool completely to room temperature. Editor\u2019s Tip: The easiest way to distribute the batter between the cake pans is by weight. However, you can also divide your batter fairly evenly between the three pans by distributing the batter cup by cup (or by quarter cup once you\u2019ve neared the bottom of your bowl).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip up the frosting","text":"In a metal bowl over simmering water, melt the butter and chocolates together, stirring until smooth. Let the mixture cool slightly. In a large bowl, combine the confectioners' sugar, sour cream and vanilla. Add the chocolate mixture and beat until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_4-MLedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Spread the frosting between the layers, and over the top and side of the cake. Editor\u2019s Tips: First, check out your cake layers. If they look flat and even, you can start frosting right away. If they are fairly domed, level them off with a serrated knife for neat, sharp layers. To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. The frosting will help keep the cake in place. Then, place either a sheet of parchment or a cake board smack on top and place your first cake layer down. Using an offset spatula, spread a layer of buttercream onto the cake. With the first layer finished, stack on the second layer of cake and spread on another layer of frosting. Stack the third layer on and smooth the frosting all over the top and side of the cake. Garnish as desired. If you need a more in-depth guide on cutting the cake layers and frosting the cake, check out our Chocolate Cake Tips section below.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_6-MLedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut and serve!","text":"Your masterpiece is now complete! Set out your cake and serve at your leisure. Editor's Tip: Here\u2019s how to cut a round cake like a pro if you\u2019re nervous about making the first slice. Even if your cake slice comes out a little wonky, don\u2019t worry, the best chocolate cake recipe is going to taste incredible.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_FT24_957_JR_1017_8.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Lisa Kaminski"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 685 calories","fatContent":"29g fat (18g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"505mg sodium","carbohydrateContent":"102g carbohydrate (81g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7439613,"reviewCount":207,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sandy's Chocolate Cake","description":"Check out this video for how to make Sandy's Chocolate Cake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/LBFoGCFy\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/LBFoGCFy-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glenda399"},"reviewBody":"Excellent chocolate cake, light tender layers with the right taste of chocolate. Easy to make in 9 inch layers or cut recipe in half and make 6 inch layers.  Thank you Sandy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jill644"},"reviewBody":"<p>My 77-year old mom found this recipe and said that she wished she had found this recipe earlier! It is 3 layers of chocolate goodness! This cake stays moist even after freezing it. A big thank you to Sandy for sharing this recipe with all of us! \ud83d\ude0b\ud83c\udf6b\ud83c\udf82\ud83d\udc97\ud83d\udc97\ud83d\udc97<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen106"},"reviewBody":"This is the best chocolate cake ever. I don't have room in my oven for three 9\" pans, so I bought a pair of 8\" Fat Daddio pans that are 3\" deep. I use a very light coating of Wilton's Cake Release and wrap my pans to keep the layers evenly baked. I split the full recipe between the two pans and baked them at 350 for 45 minutes. Perfect layers. I like the icing recipe on the back of the Hershey's Cocoa powder container. It spreads beautifully and stays soft and creamy for the life of the cake. You can even pipe decorations with it. This cake never fails to please.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tim414"},"reviewBody":"This is the most amazing cake! Have made it several times-no wonder it\u2019s an award winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loretta341"},"reviewBody":"I made this cake 3 times. Every time it became a German Chocolate Cake as I added a thin layer of homemade coconut pecan goo between each layer and on the top. This was the very best German Chocolate Cake ever! Nobody could put their forks down!!\nMy sister owns a bakery and she asked for the recipe!! Said it was the best she has ever had. A huge compliment!  I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Allison960"},"reviewBody":"I made this recipe as cupcakes, and they sunk in. Followed the recipe to a T, but they still sank in the middle. Not sure what went wrong. Baked them for 15-17 mins, toothpick came out clean with a tiny bit still on it. but they were flat and pooled out instead of rising. And after cooling down, sank. Any advise would be wonderful. Its a delicious cake recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I made this gluten and dairy free by substituting a gluten free all purpose blend flour and adding xanthan gum. Used dairy free sour cream and Earth Balance stick butter. Also substituted German chocolate for the semisweet. The cakes were very moist and stuck to the cooling racks a bit, but overall it worked just fine. My dairy-allergic son said he was surprised at how good it was being gluten free. It was his birthday cake and was unsure at first about having it GF, but he had 2 pieces!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah280"},"reviewBody":"<p>This is the best cake recipe ever.  Have made it twice and it doesn't disappoint.  Highly recommend.  I use a chocolate buttercream frosting instead of one recommended.  The boiling water ingredient made me hesitate but I get it.  Fantastic<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John6509"},"reviewBody":"<p>This is a winner! Follow the instructions exactly! Don't forget to add the boiling water to the batter! Also, she meant to use baking chocolate squares (unsweetened 1 oz per square). I used 60% cacao chocolate chips in the frosting and it was too sweet. FOLLOW THE DIRECTIONS and it will turn out. I will make this again. It has kept for 5 days in the fridge and is better than when first made. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Uberseamstress"},"reviewBody":"<p>Fantastic recipe.  The only change I make is to add a single serving packet of instant coffee to the boiling water.  It ups the chocolate taste even more.  I also make it in a bundt pan plus cupcakes and use a ganache for the frosting<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"<p>I made this cake into two layers, as I didn't have a 3rd cake pan.  It was very moist and delicious and got some rave reviews.  Definately one of our favorites.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna5990"},"reviewBody":"<p>This is the best chocolate cake I\u2019ve ever made! It\u2019s moist and delicious. <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NMtricia"},"reviewBody":"<p>Oh my goodness! This cake is <strong>best of the best<\/strong>. I frosted between layers but topped with a chocolate ganache. My husband eat 90% of the cake and has not stopped asking for it for two weeks. I did manage to get one slice for myself. Divine!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kandra634"},"reviewBody":"<p>Stop looking... you found the recipe you are looking for!! This is the best chocolate cake recipe I have found.  I love to bake and have been doing it for many years..... Nothing tops this.  I won 1st place with this cake recipe at our local Fair.  I don't always use this icing (it is DELICIOUS though!!) but I will always use this cake when chocolate cake is called for. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzie837"},"reviewBody":"<p>So good! I added 1\/2 tsp instant espresso. I cut the recipe in half and made 18 cupcakes. Used 5oz unsweetened chocolate and about 1 oz 60% chocolate chips. A not too sweet frosting that is delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"<p>Oh my! This cake is excellent! I see why it's a Taste Recipes favorite! I made it yesterday for my brother's 70th birthday party. We all loved it! So moist and chocolatey. Delish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pnpbec"},"reviewBody":"<p>I made this cake a while ago. It was the best!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sandy's Chocolate Cake","description":"Check out this video for how to make Sandy's Chocolate Cake","url":"https:\/\/cdn.jwplayer.com\/videos\/LBFoGCFy-Uot7Fvi8.mp4","duration":"1m14s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/36c83ys4pv26ust4452gqf6mdk75er7n.jpg","advertising":"","jw_id":"LBFoGCFy","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/LBFoGCFy-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/LBFoGCFy\/poster.jpg?width=720","jw_publish_date":"2018-12-29T00:00:00"},"rms_legacy_id":"957","romance_copy_dek":"We can confidently say that this is the best chocolate cake recipe and, at <em>Taste Recipes<\/em>, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.","enhanced_recipe_title":"Chocolate Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups packed brown sugar","IngredientText":"3 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups all-purpose flour","IngredientText":"2-2\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup baking cocoa","IngredientText":"3\/4 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking soda","IngredientText":"3 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups sour cream","IngredientText":"1-1\/3 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups boiling water","IngredientText":"1-1\/3 cups boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces unsweetened chocolate, chopped","IngredientText":"3 ounces unsweetened chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces semisweet chocolate, chopped","IngredientText":"3 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups confectioners' sugar","IngredientText":"5 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg","RecipeId":957,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33127\" ol-id=\"T073R34\"]","RecipeAttachmentFileName":"Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg","ContributorId":null,"Firstname":"Sandy","Lastname":"Johnson","City":"Tioga","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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