These rich and creamy potatoes taste great with a variety of meats. \u2014Tangee Thaler, Silver Lake, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1485703,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305915,305883,304328,305487,304430,304338,304515,304433,304988,304408,304368,306848,304268,307739,304558,324623,307754,304313,304560,307614,305031],"categories-v2":[339861,311532,308988,308984,310796,308830,308992,308880,308833,308935,308813,308745,309603,259483,311599,310706,308910,309177,310717,308313,308915,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Simple au Gratin Potatoes","post_link":"\/recipes\/simple-au-gratin-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-au-Gratin-Potatoes_EXPS_FT24_18345_JR_0215_1.jpg"},{"post_title":"Potatoes au Gratin 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