{"id":2059880,"date":"2024-10-25T10:28:48","date_gmt":"2024-10-25T15:28:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2059880"},"modified":"2024-10-25T10:28:48","modified_gmt":"2024-10-25T15:28:48","slug":"biscoff-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/biscoff-cake\/","title":{"rendered":"Biscoff Cake"},"content":{"rendered":"<p>Fluffy and moist, Biscoff cake is a truly decadent treat. This cake is made of layers of cookie cake, cookie filling and creamy frosting, for a dessert that&#8217;s bound to impress. Here&#8217;s how to make it.<\/p>\n<h2>Ingredients for Biscoff Cake<\/h2>\n<ul>\n<li><strong>Flour:\u00a0<\/strong>Sift the flour to remove any clumps first.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>If you&#8217;re unsure if your baking powder is expired, find out how to <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-name=\"www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">test<\/a> it.<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>A hint of cinnamon provides a nice warmth and spice to this cake.<\/li>\n<li><strong>Baking soda:\u00a0<\/strong>Along with baking powder, baking soda helps the cake rise.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Salt brings out all the flavors.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>Canola oil adds crucial moisture.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Use unsalted butter that has been left out at room temperature for 10 minutes.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>Brown sugar gives this cake a delicious caramel flavor.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Add the eggs <a href=\"https:\/\/www.tasteofhome.com\/article\/why-do-you-have-to-add-eggs-one-at-a-time-in-baking\/#:~:text=The%20same%20principle%20applies%20here,t%20create%20a%20nice%20suspension.\" data-name=\"www.tasteofhome.com\/article\/why-do-you-have-to-add-eggs-one-at-a-time-in-baking\/#:~:text=The%20same%20principle%20applies%20here,t%20create%20a%20nice%20suspension.\" data-module=\"content engagement\" data-position=\"embedded links\">one<\/a> at a time so they blend properly with the other ingredients.<\/li>\n<li><strong>Biscoff creamy cookie spread:\u00a0<\/strong>This spread gives this cake its rich, buttery base.<\/li>\n<\/ul>\n<h3>Filling:<\/h3>\n<ul>\n<li><strong>Biscoff cookies:\u00a0<\/strong>Biscoff cookies have a distinctive flavor profile of caramel and spices.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Let the butter sit at room temperature before using so it&#8217;s easier to blend.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>This type of sugar is best because it dissolves immediately and isn&#8217;t grainy.<\/li>\n<li><strong>Heavy whipping cream:\u00a0<\/strong>Heavy whipping cream has a rich, creamy flavor that can&#8217;t be mimicked.<\/li>\n<\/ul>\n<h3>Frosting:<\/h3>\n<ul>\n<li><strong>Butter:\u00a0<\/strong>Use softened, unsalted butter for the frosting.<\/li>\n<li><strong>Biscoff creamy cookie spread:\u00a0<\/strong>This gives the frosting a deliciously spiced flavor.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>Confectioners&#8217; sugar dissolves quickly at room temperature, so it&#8217;s ideal for frosting.<\/li>\n<li><strong>Heavy whipping cream:\u00a0<\/strong>Heavy whipping cream gives this frosting its fluffy, airy texture.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla extract enhances all the flavors.<\/li>\n<li><strong>Biscoff cookies:\u00a0<\/strong>Garnish with additional Biscoff cookies.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the cake pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Biscoff Cake is to prepare the pans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Grease and flour two 8-inch round cake pans.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Biscoff Cake is to make the filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt. In another large bowl, cream the oil, butter and brown sugar at medium speed until smooth, three to four minutes. Beat in the eggs one at a time until fluffy and pale in color, two to three minutes. Beat in the cookie spread and vanilla extract until smooth. Alternate mixing in the dry ingredients and buttermilk with the butter mixture until a smooth batter forms.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Biscoff Cake is to bake the cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to prepared cake pans. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on wire racks.<\/p>\n<h3>Step 4: Make the cookie filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Biscoff Cake is to make the filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, place the Biscoff cookies in a food processor and pulse until crumbs form. In a large bowl, beat together the butter, confectioners&#8217; sugar, cookie crumbs and heavy cream at medium speed until well combined, two to three minutes. Cover and set aside.<\/p>\n<h3>Step 5: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Step 5 of Taste Recipes Biscoff Cake is to make the frosting\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In another large bowl, beat the butter and cookie spread on medium speed until smooth, three to four minutes. Reduce the mixer speed to medium-low; beat in the confectioners&#8217; sugar, cream and vanilla extract until fluffy, two to three minutes.<\/p>\n<h3>Step 6: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069550\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Step 6 of Taste Recipes Biscoff Cake is to assemble the cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Place one cake layer on a serving plate; spread with the cookie filling. Top with the remaining cake layer. Frost the top and sides with frosting. Garnish with additional cookies, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069552\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_8.jpg?fit=700%2C1024\" alt=\"Full yield and two slices of Taste Recipes Biscoff Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Biscoff Cake Variations<\/h2>\n<ul>\n<li><strong>Add chocolate chips:\u00a0<\/strong>We love adding semisweet chocolate chips to this cake.<\/li>\n<li><strong>Top with a glaze:\u00a0<\/strong>A simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla glaze<\/a> would be a tasty addition to Biscoff cake.<\/li>\n<\/ul>\n<h2>How to Store Biscoff Cake<\/h2>\n<p>You can either store this cake at room temperature or in the refrigerator. To refrigerate, cover the cake with a cake dome or store it in an airtight container and place it in the fridge. To store at room temperature, place the cake in an airtight container and keep it on the counter.<\/p>\n<h3>How long does Biscoff cake last?<\/h3>\n<p>This cake will stay good for at least a week when stored in the fridge, and for two to three days when stored at room temperature.<\/p>\n<h2>Biscoff Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069553\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_9.jpg?fit=700%2C1024\" alt=\"Close up of three slices of Taste Recipes Biscoff Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I make sure my Biscoff cake is fluffy and moist?<\/h3>\n<p>To prevent this cake from becoming dry or dense, use room-temperature ingredients, whisk the butter and sugar together (as per Step 1) and ensure that your baking soda and baking powder are fresh.<\/p>\n<h3>How can I decorate this Biscoff cake?<\/h3>\n<p>If you want to learn how to decorate your Biscoff cake, we recommend checking out our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-decorate-a-cake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-decorate-a-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">guide<\/a> on how to decorate a cake like a pro.<\/p>\n<h3>Can I use a different type of frosting for Biscoff cake?<\/h3>\n<p>Definitely. We also like using a homemade vanilla <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttercream frosting<\/a> on this cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscoff cake, a decadent layer cake loaded with spiced cookie flavor and creamy frosting, will wow everyone who sees and tastes it.<\/p>\n","protected":false},"author":8015,"featured_media":2069554,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304523,303984,305744,304288,305487,307033,304515,306194,303966,304368,306848,305784,304268,304072,324623,304150,307609],"categories-v2":[308623,308500,310461,309438,308888,308513,311389,308988,308481,259620,310796,310079,308880,312060,308495,308745,309603,311426,259483,308669,309177,309434,310587],"coauthors":[343392],"recommended_recipes":[{"post_title":"Biscuit Strawberry Shortcake","post_link":"\/recipes\/biscuit-strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Biscuit-Strawberry-Shortcake_EXPS_TOHcom26_10622_MD_P2_01_30_1b.jpg"},{"post_title":"Chocolate Chiffon Cake","post_link":"\/recipes\/chocolate-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chiffon-Cake_EXPS_FT25_164_EC_0212_1.jpg"},{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Blueberry Dump Cake","post_link":"\/recipes\/blueberry-dump-cake\/","post_image":"\/wp-content\/uploads\/2022\/10\/Blueberry-Dump-Cake_EXPS_FT22_270945_ST_10_12_1.jpg"},{"post_title":"Blue Velvet Cake","post_link":"\/recipes\/blue-velvet-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Blue-Velvet-Cake_EXPS_FT24_277847_EC_1122_10.jpg"},{"post_title":"Butterscotch Cake","post_link":"\/recipes\/butterscotch-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Cake_EXPS_TOHD24_27271_SheriSilver_10.jpg"},{"post_title":"Chiffon Cake","post_link":"\/recipes\/chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chiffon-Cake_EXPS_TOHD25_278302_JonathanMelendez_07.jpg"},{"post_title":"Boston Cream Cake","post_link":"\/recipes\/boston-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Biscuit Baking Mix","post_link":"\/recipes\/biscuit-baking-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Baking-Mix_EXPS_FT19_22167_F_1211_1.jpg"},{"post_title":"Biscoff Cheesecake","post_link":"\/recipes\/biscoff-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278541_SarahTramonte_6.jpg"},{"post_title":"White Chocolate Fudge Cake","post_link":"\/recipes\/white-chocolate-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43.jpg"},{"post_title":"Blueberry Crunch Cake","post_link":"\/recipes\/blueberry-crunch-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Biscuit Blueberry Cobbler","post_link":"\/recipes\/biscuit-blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maine Blueberry Cake","post_link":"\/recipes\/maine-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brown Bear Cake","post_link":"\/recipes\/brown-bear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29750_HC58313D1941-1.jpg"},{"post_title":"Strawberry Chiffon Cake","post_link":"\/recipes\/strawberry-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Biscoff Hot Chocolate","post_link":"\/recipes\/biscoff-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2020\/08\/Biscoff-Drinking-Chocolate_EXPS_TOHDJ21_256608_B08_06_6b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscoff-cake\/","name":"Biscoff Cake","datePublished":"2024-10-25","dateModified":"2024-10-25","prepTime":"PT45M","cookTime":"PT35M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278135_SarahTramonte_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Biscoff cake, a decadent layer cake loaded with spiced cookie flavor and creamy frosting, will wow everyone who sees and tastes it.","recipeIngredient":["2-1\/2 cups all-purpose flour","2 teaspoons baking powder","1 teaspoon ground cinnamon","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1\/2 cup canola oil","1\/2 cup butter, melted","1-1\/2 cups packed brown sugar","3 large eggs, room temperature","1\/2 cup Biscoff creamy cookie spread","1 tablespoon vanilla extract","1-1\/2 cups buttermilk","FILLING:","15 Biscoff cookies","1\/2 cup butter, softened","1 cup confectioners' sugar","1\/4 cup heavy whipping cream","FROSTING:","1 cup butter, softened","1\/2 cup Biscoff creamy cookie spread","2 cups confectioners' sugar","1\/4 cup heavy whipping cream","1 teaspoon vanilla extract","8 Biscoff cookies, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the cake pans","text":"Preheat the oven to 350\u00b0F. Grease and flour two 8-inch round cake pans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt. In another large bowl, cream the oil, butter and brown sugar at medium speed until smooth, three to four minutes. Beat in the eggs one at a time until fluffy and pale in color, two to three minutes. Beat in the cookie spread and vanilla extract until smooth. Alternate mixing in the dry ingredients and buttermilk with the butter mixture until a smooth batter forms.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Transfer the batter to prepared cake pans. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cookie filling","text":"Meanwhile, place the Biscoff cookies in a food processor and pulse until crumbs form. In a large bowl, beat together the butter, confectioners' sugar, cookie crumbs and heavy cream at medium speed until well combined, two to three minutes. Cover and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"In another large bowl, beat the butter and cookie spread on medium speed until smooth, three to four minutes. Reduce the mixer speed to medium-low; beat in the confectioners' sugar, cream and vanilla extract until fluffy, two to three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Place one cake layer on a serving plate; spread with the cookie filling. Top with the remaining cake layer. Frost the top and sides with frosting. Garnish with additional cookies, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Biscoff-cake_TOHD24_278135_SarahTramonte_6.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 679 calories","fatContent":"41g fat (19g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"448mg sodium","carbohydrateContent":"73g carbohydrate (52g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278343","romance_copy_dek":"Biscoff cake, a decadent layer cake loaded with spiced cookie flavor and creamy frosting, will wow everyone who sees and tastes it.","enhanced_recipe_title":"Biscoff Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups packed brown sugar","IngredientText":"1-1\/2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Biscoff creamy cookie spread","IngredientText":"1\/2 cup Biscoff creamy cookie spread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups buttermilk","IngredientText":"1-1\/2 cups buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"15 Biscoff cookies","IngredientText":"15 Biscoff cookies"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:","IngredientText":"FROSTING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Biscoff creamy cookie spread","IngredientText":"1\/2 cup Biscoff creamy cookie spread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 Biscoff cookies, optional","IngredientText":"8 Biscoff cookies, optional"}],"FeaturedImage":"","RecipeId":278343,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. 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