{"id":2059888,"date":"2024-10-22T16:29:26","date_gmt":"2024-10-22T21:29:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2059888"},"modified":"2024-10-22T16:29:26","modified_gmt":"2024-10-22T21:29:26","slug":"hot-water-cornbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-water-cornbread\/","title":{"rendered":"Hot Water Cornbread"},"content":{"rendered":"

How do you make hot water cornbread? There\u2019s a clue in the name. You only need five ingredients and one of them\u2019s hot water. The rest are cupboard\/pantry staples that you can combine to make a cheap, quick and filling snack or side dish. It\u2019s not fancy, fussy or overly flavorful, but definitely one of those recipes that\u2019s always infused with nostalgia.<\/p>\n

This hot water cornbread recipe uses frying rather than baking unlike other cornbreads that are popular in southern cooking. That gives it a crunchier and rougher consistency on the outside. But a soft and doughy texture on the inside.<\/p>\n

Ingredients for Hot Water Cornbread<\/h2>\n

\"277875Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n