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- Pudding mix:<\/strong> Cheesecake-flavored instant pudding mix brings creamy, subtle tanginess to this fruit cheesecake salad.<\/li>\n
- Yogurt:<\/strong> We recommend vanilla or strawberry yogurt, but they’re only starting points. Experiment with other flavors, especially if you switch up the fruits in this recipe.<\/li>\n
- Whipped topping:<\/strong> Thaw a tub of frozen whipped topping before incorporating it into the yogurt mixture. Need a whipped topping substitute<\/a>? Try using regular whipped cream.<\/li>\n
- Fruit: <\/strong>Our cheesecake\u00a0fruit salad recipe calls for a mixture of bananas, peaches, strawberries and blueberries. But the only limit to which fruits you can use is what’s available in your local grocery store. Fresh is always best\u2014save frozen fruit for recipes like blueberry crumble pie<\/a> or spiced peach puffs<\/a>.<\/li>\n
- Graham cracker crumbs:<\/strong> Rather than being used for a crust, these honey-and-cinnamon-laced crackers become the perfect topping.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Combine the pudding mix and yogurt<\/h3>\n
![\"Beating](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Fruit-Salad_FT24_278145_JR_0917_2.jpg?fit=700%2C1024\")
In a large bowl, beat the cheesecake pudding mix and yogurt on medium speed until incorporated. Reduce the mixer speed to low, and beat in the whipped topping until fluffy.<\/p>\n
Step 2: Add in the fruit<\/h3>\n
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Gently fold in the bananas, peaches, strawberries and blueberries.<\/p>\n
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Sprinkle graham cracker crumbs over the top.<\/p>\n
Cover and refrigerate for at least one hour. If desired, garnish with additional fruit and graham cracker crumbs.<\/p>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Fruit-Salad_FT24_278145_JR_0917_6.jpg?fit=700%2C1024\")
Cheesecake Fruit Salad Variations<\/h2>\n
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- Replace the graham cracker crumbs:<\/strong> Cookie crumbs are a genius substitute. Try Oreos, shortbread, gingersnaps or digestive biscuits.<\/li>\n
- Make a berry cheesecake fruit salad:<\/strong> In the height of summer, the all-berry version of this easy, no-bake dessert really hits the spot. It’s one of our favorite ways to take advantage of all that ripe fruit.<\/li>\n
- Try a tropical cheesecake fruit salad:<\/strong> Give your fruit cheesecake salad a tropical twist with pineapple, mango, papaya, mandarins and passion fruit. Pick up a tropical-flavored yogurt, like Key lime or lemon.<\/li>\n<\/ul>\n
How to Store Cheesecake Fruit Salad<\/h2>\n
If you’re serving this cheesecake fruit salad recipe within an hour or two, it can be kept in the bowl used to mix it. Wrap the bowl tightly in storage wrap and store it in the fridge. For longer storage, transfer the fruit cheesecake salad to an airtight container.<\/p>\n
How long does cheesecake fruit salad last?<\/h3>\n
When properly stored, cheesecake fruit salad should last up to two days in the fridge. Any longer and the fruit may become soft and soggy.<\/p>\n
Cheesecake Fruit Salad Tips<\/h2>\n
![\"Cheesecake](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Fruit-Salad_FT24_278145_JR_0917_7.jpg?fit=700%2C1024\")