{"id":2060613,"date":"2024-10-09T17:18:11","date_gmt":"2024-10-12T06:41:42","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2060613"},"modified":"2025-03-14T08:38:07","modified_gmt":"2025-03-14T13:38:07","slug":"air-fryer-turkey-breast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/","title":{"rendered":"Air-Fryer Turkey Breast"},"content":{"rendered":"<p>When it comes to preparing meals in an air fryer, we thought we&#8217;d seen just about everything. But then we learned it is possible to prepare an air-fryer turkey breast good enough to be the crown jewel of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thanksgiving dinner<\/a>. We knew we had to share the recipe ASAP.<\/p>\n<p>What we love most about using an <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-name=\"www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air fryer<\/a> to prepare a turkey is how it cuts down on the cooking time immensely. In just around an hour, you can have a tender, juicy turkey breast on your table, making a Thanksgiving-style turkey dinner accessible almost any night of the week.<\/p>\n<p>Moreover, the air fryer offers several other benefits that may sway you to try this method for your next holiday feast. First, using an air fryer frees up precious oven space, leaving that real estate open for <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thanksgiving side dishes<\/a>. Second, because air fryers are essentially pint-sized convection ovens, they circulate air around the food, so all sides of the turkey cook evenly and have wonderfully crackly, crispy skin. Finally, if you&#8217;re cooking for a small crowd, turkey breast in the air fryer is a great option that lets you have a traditional Thanksgiving feast without all the fuss.<\/p>\n<h2>What&#8217;s the best turkey for air-fryer turkey breast?<\/h2>\n<p>Do I buy a turkey breast with or without skin? Is bone-in or boneless turkey the way to go? Good news: All variations are great options for the air fryer. Your choice will come down to personal preference. Just know that this air-fryer turkey recipe calls for a bone-in, skin-on turkey breast, so the preparation method and cooking time may need to be adjusted slightly if you choose another type of turkey breast.<\/p>\n<p>For example, boneless turkey breasts often come wrapped in a mesh netting that you may either leave on or remove. If you leave the netting on the breast, you may need to increase the cooking time by 10 to 15 minutes, depending on the size and shape of your turkey breast.<\/p>\n<h2>How long do you cook a turkey breast in an air fryer?<\/h2>\n<p>The total cooking time to prepare a turkey breast in an air fryer will vary slightly depending on the size of your turkey breast, the temperature you choose to cook it at, and the make and model of your air fryer. That said, a 4- to 6-pound turkey breast can usually be fully cooked in around an hour at 350\u00b0F. For more information, don&#8217;t miss our complete guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-to-cook-a-turkey\/\" data-name=\"www.tasteofhome.com\/article\/how-long-to-cook-a-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how long to cook a turkey<\/a>.<\/p>\n<h2>Ingredients for Air-Fryer Turkey Breast<\/h2>\n<ul>\n<li><strong>Mayonnaise:<\/strong> Mayonnaise haters, never fear. The mayo in this recipe will not make your air-fryer turkey breast taste like <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mayonnaise<\/a>. Rather, it works with the butter as a fatty barrier that protects your turkey breast from any direct heat and keeps it ultra-moist and juicy.<\/li>\n<li><strong>Butter:<\/strong> Just like the mayo, the butter acts as a heat barrier for the turkey. Butter also helps the skin get perfectly crisp and deeply golden in the air fryer.<\/li>\n<li><strong>Fresh herbs:<\/strong> A combination of fresh rosemary, sage, thyme and oregano packs tons of aromatic flavor into this easy, juicy turkey breast in the air fryer.<\/li>\n<li><strong>Lemon zest:<\/strong> A touch of lemon zest gives the turkey breast a blast of bright citrus flavor and complements the zesty blend of <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">herbs<\/a>.<\/li>\n<li><strong>Salt and pepper:<\/strong> While salt and pepper are both important for flavoring a turkey breast, salt is especially important for making the breast tender and juicy. Salt helps break down the proteins in the meat to make them less tough and also helps draw moisture into the meat through osmosis. This is also the science behind <a href=\"https:\/\/www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\" data-name=\"www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brining a turkey<\/a>.<\/li>\n<li><strong>Turkey breast:<\/strong> A bone-in turkey breast that&#8217;s roughly 4 pounds is the perfect size for most air fryers. If you have a larger air-fryer basket, you could likely scale up to a 6-pound turkey breast. No matter the size you choose, just make sure it is fully thawed before cooking. Here&#8217;s how to safely <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-defrost-turkey\/\" data-name=\"www.tasteofhome.com\/article\/how-to-defrost-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thaw a turkey<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the herb butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078613 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_1.jpg?fit=700%2C1024\" alt=\"A bowl filled with various spices and lemon zest on a wooden surface. A lemon and a grater are beside the bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small mixing bowl, combine the mayonnaise and softened butter. Then add the herbs, lemon zest, salt and pepper. Stir to combine.<\/p>\n<h3>Step 2: Rub the turkey breast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078614 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_2.jpg?fit=700%2C1024\" alt=\"A large piece of meat coated with a herb-infused cream mixture is on a metal baking tray. A bowl containing remnants of the coating mixture is placed on the tray's corner. The tray is on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Using clean hands (or a brush), rub an even coating of the herb butter on all sides of the turkey breast.<\/p>\n<h3>Step 3: Cook the turkey breast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078620 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_3.jpg?fit=700%2C1024\" alt=\"A seasoned raw piece of meat is placed inside an air fryer basket on a wooden countertop, ready for cooking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the air fryer to 350\u00b0. Then, place the turkey breast in the air-fryer basket skin side down so it comfortably fits inside the basket.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078621 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_4.jpg?fit=700%2C1024\" alt=\"A cooked piece of meat is inside an open air fryer on a wooden surface. The meat is seasoned and browned, resting on the fryer basket. The top of the air fryer is visible.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook for 22 to 26 minutes. Then, flip and cook for an additional 25 to 35 minutes. Remove from the air fryer when the turkey reaches an\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-name=\"www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">internal temperature<\/a>\u00a0of 165\u00b0 and the skin is golden and crisp.<\/p>\n<h3>Step 4: Rest the turkey breast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078615 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_5.jpg?fit=700%2C1024\" alt=\"A seasoned and cooked chicken breast with a crispy skin rests on a wooden cutting board. A piece of aluminum foil is partially visible in the top right corner.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the turkey breast to a carving board and cover with foil. Let the turkey rest for 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t skip this step. Carving the turkey too soon will cause all of those precious juices to leak out, leaving you with a dry, sad turkey breast. Be patient!<\/p>\n<h3>Step 5: Carve the turkey breast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078616 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_6.jpg?fit=700%2C1024\" alt=\"A person slices a cooked, golden-brown piece of turkey breast on a wooden cutting board, revealing several juicy, evenly cut slices. A fork secures the meat while a knife carves through it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the foil from the turkey, and carve it into slices using an electric knife. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078617 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_8.jpg?fit=700%2C1024\" alt=\"A white dish with sliced roasted turkey breast garnished with fresh sage leaves. A carving fork and knife rest on the side. A small gravy boat is visible in the background. The setting is atop a striped tablecloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>How to Carve Air-Fryer Turkey Breast<\/h2>\n<p>One benefit of preparing a turkey breast rather than a whole turkey is that <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-carve-a-turkey\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-carve-a-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">the carving process<\/a> is simplified. To carve a turkey breast:<\/p>\n<ol>\n<li>Run the blade of your carving knife along both sides of the breastbone.<\/li>\n<li>Continue to cut along the breastbone from the top of the breast to the bottom.<\/li>\n<li>Next, using the groove you created with the first cut, carefully work your knife under one of the breasts using gentle strokes to separate the meat.<\/li>\n<li>Continue this motion until the entire breast comes away completely from the bones. Repeat on the other side.<\/li>\n<li>With the breasts removed from the carcass, cut the breasts into 1\/2-inch-thick slices and arrange on a platter for serving.<\/li>\n<\/ol>\n<h2>Air-Fryer Turkey Breast Variations<\/h2>\n<ul>\n<li><strong>Make Cajun air-fryer turkey breast:<\/strong> Omit the rosemary and sage, then stir 1\/2 tablespoon of your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cajun seasoning<\/a> blend into the mayonnaise and butter. Cook as directed.<\/li>\n<li><strong>Add hot honey:<\/strong> Brush a little hot honey over the turkey breast before serving. Try a mixture of 2 tablespoons honey, 2 tablespoons melted butter, 1 tablespoon hot sauce and 1 teaspoon smoked paprika.<\/li>\n<\/ul>\n<h2>How to Store Air-Fryer Turkey Breast<\/h2>\n<p>Once cooked, an air-fryer turkey breast should be kept refrigerated in an airtight food storage container.<\/p>\n<h3>How long does turkey breast last?<\/h3>\n<p>Leftover air-fryer turkey breast will stay fresh for four to five days. Here are more tips about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\" data-name=\"www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to store Thanksgiving leftovers<\/a>.<\/p>\n<h3>Can you freeze air-fryer turkey breast?<\/h3>\n<p>Air-fryer turkey breast may be frozen for a longer shelf life. Store it in a freezer-safe container, or wrap it tightly in foil and store it in a gallon-size resealable freezer bag. Freeze it for up to three months. Defrost the turkey completely in the refrigerator before reheating.<\/p>\n<h3>How do you reheat air-fryer turkey breast?<\/h3>\n<p>To reheat air-fryer turkey breast, either warm it in a 350\u00b0 oven until heated through or microwave it in a covered microwave-safe container with a splash of turkey or chicken stock to preserve moisture. Here are more tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/reheating-turkey\/\" data-name=\"www.tasteofhome.com\/article\/reheating-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheating turkey<\/a> to keep it moist.<\/p>\n<h2>Air-Fryer Turkey Breast Tips<\/h2>\n<h3>What&#8217;s the best air fryer for cooking turkey breast?<\/h3>\n<p>You won&#8217;t be able to air-fry a whole turkey, of course. The baskets of even the largest air fryers, like the <a href=\"https:\/\/www.amazon.com\/dp\/B07S6529ZZ\/\" data-name=\"www.amazon.com\/dp\/B07S6529ZZ\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer nofollow\">Ninja Air Fryer Max XL<\/a>, are simply too small to accomplish this feat.<\/p>\n<p>Ultimately, we recommend measuring the depth and size of your air fryer&#8217;s basket before heading to the store to select your turkey breast. Look for a breast that will comfortably fit in your fryer&#8217;s basket and has a flatter shape versus a domed one. In terms of size, a 3- to 5-pound turkey breast is likely the maximum weight most air fryers can hold.<\/p>\n<p>For the recipe here, we used a PowerXL air fryer. These are the other <a href=\"https:\/\/www.tasteofhome.com\/article\/best-air-fryer\/\" data-name=\"www.tasteofhome.com\/article\/best-air-fryer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air fryers our Test Kitchen recommends<\/a>.<\/p>\n<h3>How do you know when an air-fryer turkey breast is done cooking?<\/h3>\n<p>The best way to judge the doneness of a turkey breast in the air fryer is with an <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant-read thermometer<\/a>. Insert the probe into the thickest part of the turkey breast (take care to avoid the bone). When the internal temperature registers 165\u00b0, it is fully cooked.<\/p>\n<h3>What can you serve with an air-fryer turkey breast?<\/h3>\n<p>Now that you have learned <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-brined-turkey\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-brined-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook a turkey<\/a> in the air fryer, you&#8217;re probably wondering what to serve alongside it. Pair it with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic Thanksgiving side dishes<\/a>, or try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pecan-sweet-potato-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/pecan-sweet-potato-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet potato casserole<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-poultry-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-poultry-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sausage stuffing<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">maple-glazed green beans<\/a>. Have a double air-fryer basket? Serve one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-vegetable-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/air-fryer-vegetable-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer Thanksgiving sides<\/a>.<\/p>\n<h3>How else can you use air-fryer turkey breast?<\/h3>\n<p>Aside from eating it as the main course, you can also use an air-fryer turkey breast to prepare these tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover turkey recipes<\/a>. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-potpies\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-potpies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">turkey potpie<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-turkey-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-turkey-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade turkey soup<\/a> are filling meal options, or try <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ross-gellers-moist-maker-sandwich-from-friends\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ross-gellers-moist-maker-sandwich-from-friends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Ross Geller&#8217;s &#8220;Moist Maker&#8221; sandwich from <em>Friends<\/em><\/a> for a lighter lunch choice.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This juicy air-fryer turkey breast with herbs and lemon zest cooks in around an hour and is perfect for Thanksgiving feasts for a smaller crowd.<\/p>\n","protected":false},"author":7061,"featured_media":2078822,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,304423,304328,304292,304338,303966,304408,304368,303887,306848,304347,304268,307307,304350,324623,304150,303883,304468,307413,307415],"categories-v2":[308628,309437,308623,308821,308984,308481,308305,308992,308495,308813,308745,308478,309603,308998,259483,310342,309001,309177,309434,308476,308875,310442,310447],"coauthors":[206601],"recommended_recipes":[{"post_title":"Air-Fryer Chicken Breasts","post_link":"\/recipes\/air-fryer-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Chicken-Breasts_EXPS_FT25_278779_EC_0114_4.jpg"},{"post_title":"Air-Fryer Garlic-Butter Steak","post_link":"\/recipes\/air-fryer-garlic-butter-steak\/","post_image":"\/wp-content\/uploads\/2020\/01\/Air-Fryer-Garlic-Butter-Steak_EXPS_FT23_246421_JR_0815_3.jpg"},{"post_title":"Slow-Cooker Turkey Breast","post_link":"\/recipes\/slow-cooker-turkey-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Turkey-Breast_EXPS_FT20_56214_F_0730_1.jpg"},{"post_title":"Boneless Skinless Turkey Breast","post_link":"\/recipes\/herb-roasted-turkey-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30351_CB50843D163.jpg"},{"post_title":"Air-Fryer Chicken Thighs","post_link":"\/recipes\/air-fryer-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2021\/02\/Air-Fryer-Chicken-Thighs_EXPS_TOHVP_261385_MF_10_19_AirFryerChickenThighs_1.jpg"},{"post_title":"Air-Fryer Chicken Wings","post_link":"\/recipes\/air-fryer-chicken-wings\/","post_image":"\/wp-content\/uploads\/2021\/07\/Air-Fryer-Crispy-Chicken-Wings_EXPS_TOHFM25_263460_P2_MD_02_13_9b.jpg"},{"post_title":"Air-Fryer Chicken Parmesan","post_link":"\/recipes\/air-fryer-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2021\/02\/EXPS_EDAFRDT22_PU5949_E12_08_4bC.jpg"},{"post_title":"Herbed Roast Turkey Breast","post_link":"\/recipes\/herbed-roast-turkey-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Turkey-Breast_EXPS_FT23_33347_JR_0927_3.jpg"},{"post_title":"Air-Fryer Chicken Cutlet","post_link":"\/recipes\/air-fryer-chicken-cutlet\/","post_image":"\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-Cutlet_EXPS_FT23_267237_EC_102023_6.jpg"},{"post_title":"Air-Fryer Pork Roast","post_link":"\/recipes\/air-fryer-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Pork-Loin-Roast_EXPS_DIYD20_35821_B09_22_1b.jpg"},{"post_title":"Air-Fryer Meat Loaf","post_link":"\/recipes\/air-fryer-meat-loaf\/","post_image":"\/wp-content\/uploads\/2022\/01\/Air-Fryer-Meat-Loaf_EXPS_FT23_267205_ST_1031_5.jpg"},{"post_title":"Air-Fryer Turkey Croquettes","post_link":"\/recipes\/air-fryer-turkey-croquettes\/","post_image":"\/wp-content\/uploads\/2020\/02\/Air-Fryer-Turkey-Croquettes_EXPS_FT23_246489_ST_0929_2.jpg"},{"post_title":"Air-Fryer Cod","post_link":"\/recipes\/air-fryer-cod\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Cod_EXPS_TOHD25_246475_ChristineMa_2.jpg"},{"post_title":"Air-Fryer Whole Chicken","post_link":"\/recipes\/air-fryer-whole-chicken\/","post_image":"\/wp-content\/uploads\/2022\/03\/Air-Fryer-Rotisserie-Chicken_EXPS_FT22_237368_F_0128_1.jpg"},{"post_title":"Grilled Wild Turkey Breast","post_link":"\/recipes\/grilled-wild-turkey-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17655_TH10297D60A.jpg"},{"post_title":"Turkey Stir-Fry","post_link":"\/recipes\/turkey-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Stir-Fry_EXPS_TOHD24_758_JackieAlpers_06.jpg"},{"post_title":"Air-Fryer Ground Beef Wellington","post_link":"\/recipes\/air-fryer-ground-beef-wellington\/","post_image":"\/wp-content\/uploads\/2020\/02\/Ground-Beef-Wellington_EXPS_GBBZ19_30284_E11_27_6b_basedon.jpg"},{"post_title":"Air-Fryer Almond Chicken","post_link":"\/recipes\/air-fryer-almond-chicken\/","post_image":"\/wp-content\/uploads\/2020\/02\/Air-Fryer-Almond-Chicken_EXPS_CF2BZ20_235841_B12_11_3b.jpg"},{"post_title":"Air-Fryer Coconut-Crusted Turkey Fingers","post_link":"\/recipes\/air-fryer-coconut-crusted-turkey-fingers\/","post_image":"\/wp-content\/uploads\/2020\/04\/Air-Fryer-Coconut-Crusted-Turkey-Strips_EXPS_HCKAR21_246490_E10_28_4b.jpg"},{"post_title":"Deep-Fried Turkey","post_link":"\/recipes\/deep-fried-turkey\/","post_image":"\/wp-content\/uploads\/2025\/01\/Deep-Fried-Turkey_EXPS_TOHON23_255514_P2_MD_05_09_5b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/","name":"Air-Fryer Turkey Breast","datePublished":"2024-10-09","dateModified":"2024-11-12","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The magic of air-frying continues with this small-scale Thanksgiving recipe for air-fryer turkey breast.","recipeIngredient":["2 tablespoons mayonnaise","2 tablespoons butter, softened","1 teaspoon minced fresh rosemary","1 teaspoon minced fresh oregano","1 teaspoon minced fresh sage","1 teaspoon minced fresh thyme","1 teaspoon grated lemon zest","1 teaspoon salt","1\/2 teaspoon pepper","4 pounds bone-in, skin-on turkey breast, thawed"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the herb butter","text":"In a small mixing bowl, combine the mayonnaise and softened butter. Then add the herbs, lemon zest, salt and pepper. Stir to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Rub the turkey breast","text":"Using clean hands (or a brush), rub an even coating of the herb butter on all sides of the turkey breast.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the turkey breast","text":"Preheat the air fryer to 350\u00b0. Then, place the turkey breast in the air-fryer basket skin side down so it comfortably fits inside the basket. Cook for 22 to 26 minutes. Then, flip and cook for an additional 25 to 35 minutes. Remove from the air fryer when the turkey reaches an internal temperature of 165\u00b0 and the skin is golden and crisp.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Rest the turkey breast","text":"Transfer the turkey breast to a carving board and cover with foil. Let the turkey rest for 10 minutes. Editor's Tip: Don't skip this step. Carving the turkey too soon will cause all of those precious juices to leak out, leaving you with a dry, sad turkey breast. Be patient!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Carve the turkey breast","text":"Remove the foil from the turkey, and carve it into slices using an electric knife. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-an-Air-Fryer-Turkey-Breast-Thats-Perfectly-Juicy_FT24_278601_EC_1105_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278601","romance_copy_dek":"The magic of air-frying continues with this small-scale Thanksgiving recipe for air-fryer turkey breast.","enhanced_recipe_title":"Air-Fryer Turkey Breast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh rosemary","IngredientText":"1 teaspoon minced fresh rosemary"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh oregano","IngredientText":"1 teaspoon minced fresh oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh sage","IngredientText":"1 teaspoon minced fresh sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh thyme","IngredientText":"1 teaspoon minced fresh thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds bone-in, skin-on turkey breast, thawed","IngredientText":"4 pounds bone-in, skin-on turkey breast, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","RecipeId":278601,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Turkey Breast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Habermehl","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 55 min. + resting","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Air-Fryer Turkey Breast","SubmittedTitle":"Air-Fryer Turkey Breast","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/9\/2024 5:18:11 PM","ContestPlacementId":null,"FbImage":"FB_FT24_278601_EC_1105_8.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":55,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Air-Fryer Turkey Breast","OriginalSourceProject":"Air-Fryer Turkey Breast","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The perks of cooking turkey breast in the air-fryer are endless. It\u2019ll save time and kitchen space and create a moist, evenly cooked turkey with perfect crispy skin. \u2014Lauren Habermehl, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small mixing bowl, combine mayonnaise, butter, herbs, lemon zest, salt and pepper. Rub an even coating of herb butter on all sides of the turkey breast.","SequenceNo":1},{"Direction":"   Preheat air fryer to 350\u00b0. Place the turkey breast in the air fryer basket skin-side down. Cook 22-26 minutes. Flip; cook an additional 25-35 minutes or until internal temperature reaches 165\u00b0 and skin is golden brown and crisp.","SequenceNo":2},{"Direction":"   Remove turkey from air fryer to a carving board. Cover with foil; rest 10 minutes. Remove meat from breast bone; carve into slices. Serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Air Fryer","ID":304037},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Turkey Breasts","ID":307415},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Air-frying","ID":304154},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Air-Fryer Turkey Breast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Air-Fryer Turkey Breast Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Air-Fryer Turkey Breast Recipe","description":"This juicy air-fryer turkey breast with herbs and lemon zest cooks in around an hour and is perfect for smaller Thanksgiving feasts.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/","og_locale":"en_US","og_type":"article","og_title":"Air-Fryer Turkey Breast","og_description":"This juicy air-fryer turkey breast with herbs and lemon zest cooks in around an hour and is perfect for smaller Thanksgiving feasts.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-14T13:38:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"9 minutes","Written by":"Lauren Habermehl"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/","name":"Air-Fryer Turkey Breast Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","datePublished":"2024-10-12T06:41:42+00:00","dateModified":"2025-03-14T13:38:07+00:00","description":"This juicy air-fryer turkey breast with herbs and lemon zest cooks in around an hour and is perfect for smaller Thanksgiving feasts.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Air-Fryer-Turkey-Breast_EXPS_FT24_278601_EC_1105_7.jpg","width":1200,"height":1200,"caption":"Air Fryer Turkey Breast Exps Ft24 278601 Ec 1105 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-breast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Turkey","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/"},{"@type":"ListItem","position":7,"name":"Turkey Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/turkey-breasts\/"},{"@type":"ListItem","position":8,"name":"Air-Fryer Turkey Breast"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 10:34:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2060613"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2060613"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2060613\/revisions"}],"predecessor-version":[{"id":2124297,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2060613\/revisions\/2124297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2078822"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2060613"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2060613"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2060613"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2060613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}