{"id":2060635,"date":"2024-10-09T17:30:59","date_gmt":"2024-11-21T06:43:43","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2060635"},"modified":"2024-11-21T13:08:05","modified_gmt":"2024-11-21T19:08:05","slug":"champagne-cake-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/champagne-cake-recipe\/","title":{"rendered":"Champagne Cake"},"content":{"rendered":"<p>Whether celebrating Christmas, toasting the New Year or cheering on a job well done, champagne always makes the occasion feel special. So why not combine the festive feeling of a glass of bubbly with the appeal of a gorgeous dessert? That&#8217;s right: It&#8217;s time for a champagne cake!<\/p>\n<p>Champagne&#8217;s flavor can be easily overpowered in baking, which is why you don&#8217;t want to add a cup of bubbly straight from the bottle for this recipe. Instead, you&#8217;ll reduce it for a more concentrated flavor, resulting in a hint of champagne in a not-too-sweet cake. With three tiers and gleaming white buttercream frosting, this cake looks as elegant and festive as a flute of champagne. It&#8217;s a favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/champagne-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/champagne-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">champagne recipe<\/a> for festive holidays, birthdays and celebrations.<\/p>\n<h2>Champagne Cake Ingredients<\/h2>\n<ul>\n<li><strong>Champagne:<\/strong> It&#8217;s the star ingredient! Because it&#8217;s going into the cake, you don&#8217;t have to break the bank on a bottle. There are plenty of cheap <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cheap-champagne\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-cheap-champagne\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">champagne options for under $20<\/a>. Use dry or sweet varieties of sparkling wine, whichever you prefer. Save the more expensive stuff for your glass.<\/li>\n<li><strong>All-purpose flour:<\/strong> No special cake or pastry flour is needed here, just use plain all-purpose flour. Remember that <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">measuring flour<\/a> correctly is essential for cake recipes.<\/li>\n<li><strong>Granulated sugar: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Creaming butter and sugar<\/a> together creates tiny air pockets that give this cake a light texture.<\/li>\n<li><strong>Butter:<\/strong> Choose one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter brands<\/a> to give your cake the best possible flavor.<\/li>\n<li><strong>Whole milk:<\/strong> Milk helps combine the cake batter and is used to make the champagne buttercream frosting.<\/li>\n<li><strong>Sour cream:<\/strong> In baking recipes like this one, sour cream makes a tender crumb and adds a little tang to the flavor profile.<\/li>\n<li><strong>Egg whites:<\/strong> To keep the cake light and airy\u2014like a glass of champagne\u2014the batter is made with egg whites only. (Save the yolks for these <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-egg-yolks\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-egg-yolks\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg yolk recipes<\/a>.)<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is crucial for some cakes and other baked goods. It makes cakes rise and lightens their texture.<\/li>\n<li><strong>Vanilla extract:<\/strong> Along with champagne, vanilla extract flavors the cake and frosting. The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best vanilla brands<\/a> have the purest flavor.<\/li>\n<li><strong>Salt:<\/strong> A little salt enhances the overall flavor of this sweet cake.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This fine, powdery sugar is ideal for making <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade frostings<\/a> like this champagne buttercream. It dissolves quickly and smoothly.<\/li>\n<li><strong>Optional:<\/strong> White, silver or gold sprinkles or sugar pearls add some extra flair and sparkle.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Reduce the champagne<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081591 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_1.jpg?fit=700%2C1024\" alt=\"A white saucepan filled with a light yellow creamy sauce on a marble countertop. A bottle and a cork are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a small saucepan, simmer the champagne until it has reduced by half, about 10 minutes. Let it cool completely.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The champagne reduction should be slightly viscous and syrupy.<\/p>\n<h3>Step 2: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081592 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_2.jpg?fit=700%2C1024\" alt=\"A light blue bowl filled with flour and a metal whisk rests on a white and blue checkered cloth, placed on a marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the flour, baking powder and salt. Set the bowl aside.<\/p>\n<h3>Step 3: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081593 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_3.jpg?fit=700%2C1024\" alt=\"A glass mixing bowl with softened butter and powdered sugar being creamed together in a stand mixer. A splash of vanilla and a spoonful of yogurt are visible, with a mixing attachment resting nearby on a white marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a stand mixer fitted with a paddle attachment, cream the sugar and butter until they&#8217;re light and fluffy, three to four minutes.<\/p>\n<h3>Step 4: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081595 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_5.jpg?fit=700%2C1024\" alt=\"A top view of a marble countertop with a mixing bowl on a stand mixer containing batter and flour. Nearby are a teal bowl with a whisk and flour, a measuring cup with milk, and one with oil. A beater attachment rests on the counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the sour cream and a teaspoon of vanilla extract, and mix until combined. Add the egg whites, one at a time, and beat them until the mixture is fluffy, three to four minutes. In the mixer bowl, alternate adding the dry ingredients, the milk and the reduced champagne until everything is just combined. Scrape the sides of the bowl as needed.<\/p>\n<h3>Step 5: Bake and cool the cakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081596 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_6.jpg?fit=700%2C1024\" alt=\"Three round cake pans filled with batter are placed on a marble surface. A glass mixing bowl with some remaining batter is partially visible in the corner.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Line three 8-inch cake pans with parchment paper. Divide the cake batter evenly between the three pans. Bake the cakes for 22 to 25 minutes, or until a toothpick inserted in the centers comes out clean.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081597\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_7.jpg?fit=700%2C1024\" alt=\"How To Make Champagne Cake Ft24 278606 Ec 1107 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cool the cakes in the pans for five minutes, then invert the cakes onto wire cooling racks. Let them cool completely.<\/p>\n<h3>Step 6: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081598 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_8.jpg?fit=700%2C1024\" alt=\"A hand pours milk into a glass mixing bowl filled with creamy frosting. A metal beater rests on a nearby surface. The bowl sits on a marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a bowl, beat the butter, confectioners&#8217; sugar, a teaspoon of vanilla extract and 2 tablespoons of champagne until smooth. Beat in 2\/3 cup to 3\/4 cup of milk for two to three minutes until the frosting is fluffy.<\/p>\n<h3>Step 7: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081599 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_9.jpg?fit=700%2C1024\" alt=\"A person spreads white frosting on a round cake layer using a spatula. The cake is placed on a marble surface, and two more cake layers are nearby on a cooling rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place one cake layer on a serving plate and spread 3\/4 cup of frosting evenly over the top. Repeat with the second cake layer. Place the last cake layer on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081600 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_10.jpg?fit=700%2C1024\" alt=\"A person uses a spatula to apply smooth white frosting to a round cake on a marble cake stand.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Frost the top and sides of the cake with the buttercream. Pipe any remaining frosting around the top and bottom edges. If desired, decorate the cake with sugar pearls or gold, white or silver sprinkles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081601 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_12.jpg?fit=700%2C1024\" alt=\"A three-layer vanilla cake with white frosting on a marble surface. The top is decorated with silver balls and golden sprinkles. A slice is missing from the cake. A glass of white wine is partially visible in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Champagne Cake Variations<\/h2>\n<ul>\n<li><strong>Make a pink champagne cake:<\/strong> Use ros\u00e9 champagne instead of regular champagne in the recipe. You can also add a few drops of red food coloring to the batter to give it a lovely pink hue.<\/li>\n<li><strong>Add fruit to the cake:<\/strong> Fresh fruit makes this champagne cake even more delectable. Try layering thinly sliced fresh strawberries, peaches or raspberries between the cake layers along with the buttercream.<\/li>\n<\/ul>\n<h2>How to Store Champagne Cake<\/h2>\n<p>To store champagne cake, press wax paper against any cut surfaces to keep the cake or slices moist. Transfer the champagne cake to a covered cake keeper, or keep it on a serving plate and cover it with storage wrap. Store the cake in the fridge to protect the texture and keep the flavors fresh.<\/p>\n<h3>How long does champagne cake last?<\/h3>\n<p>Champagne cake will last up to 10 days when stored correctly in the refrigerator.<\/p>\n<h3>Can you freeze champagne cake?<\/h3>\n<p>You can always bake ahead of time and <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze cakes<\/a>, unfrosted or frosted. Once completely cool, wrap an unfrosted cake in storage wrap or store it in resealable freezer bags to freeze it. You can also freeze a cake directly in its pan; just wrap the pan entirely in storage wrap and then add a layer of aluminum foil.<\/p>\n<p>To freeze a frosted cake, place the finished cake in the freezer for an hour to set the decoration. Once the frosting is frozen and firm, wrap the cake in two layers of storage wrap followed by a layer of aluminum foil.<\/p>\n<h2>Champagne Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2081602 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_13.jpg?fit=700%2C1024\" alt=\"A slice of vanilla layer cake with white frosting sits on a white plate beside a fork. Another slice is partially visible on a separate plate. Two clear glasses are nearby on a light fabric surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Which champagne is best for champagne cake?<\/h3>\n<p>You can use any sparkling wine for this champagne cake recipe. If you enjoy dry <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/\" data-name=\"www.tasteofhome.com\/article\/what-is-champagne\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">champagne<\/a>, opt for brut varieties or use Cava. If you like something a bit sweeter, try Prosecco or moscato.<\/p>\n<h3>Does the alcohol cook off in champagne cake?<\/h3>\n<p>While <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-with-alcohol\/\" data-name=\"www.tasteofhome.com\/article\/cooking-with-alcohol\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking with alcohol<\/a> sometimes means residual alcohol, most of it cooks out when exposed to heat. Because you also use champagne in the frosting, there will be a little alcohol there, too. For these reasons, it&#8217;s best to make this cake just for the adults.<\/p>\n<h3>What else can you serve with champagne cake?<\/h3>\n<p>Let the delicate champagne flavor in the cake be the star of the dessert. Serve it with simple accompaniments like a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla ice cream<\/a>, fresh raspberries or fresh strawberries. For a champagne-themed party, serve the cake alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa-butter-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/mimosa-butter-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mimosa butter cookies<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jellied-champagne-dessert\/\" data-name=\"www.tasteofhome.com\/recipes\/jellied-champagne-dessert\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jellied champagne in glasses<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/champagne-party-punch\/\" data-name=\"www.tasteofhome.com\/recipes\/champagne-party-punch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">champagne party punch<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Celebrate holidays and special occasions with an elegant champagne cake\u2014a frosted, three-tiered dessert with champagne in both the cake and frosting.<\/p>\n","protected":false},"author":7061,"featured_media":2081781,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304523,304528,303984,305744,304288,305487,307033,304515,303966,304408,304368,303887,306848,305784,304268,304072,304458,324623,304150,303883,307609],"categories-v2":[308623,308500,310461,309438,308888,308893,308513,311389,308988,308481,259620,310796,310079,308880,308495,308813,308745,308478,309603,311426,259483,308669,308865,309177,309434,308476,310587],"coauthors":[39567],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Chantilly Cake","post_link":"\/recipes\/chantilly-cake\/","post_image":"\/wp-content\/uploads\/2024\/03\/Chantilly-Cake_EXPS_FT22_269440_F_0428_1.jpg"},{"post_title":"Coca-Cola Cake","post_link":"\/recipes\/cokecola-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/CokeCola-Cake_EXPS_TOHcom24_178173_DR_05_24_07b.jpg"},{"post_title":"Limoncello Cake","post_link":"\/recipes\/limoncello-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Limoncello-Cake_EXPS_TOHD25_278346_ChristineMa_6.jpg"},{"post_title":"Graham Cracker Cake","post_link":"\/recipes\/graham-cracker-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278231_SarahTramonte_7.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Bubbly Champagne Punch","post_link":"\/recipes\/bubbly-champagne-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bubbly-Champagne-Punch_EXPS_FT23_113179_EC_102023_3.jpg"},{"post_title":"Pizza Cake","post_link":"\/recipes\/pizza-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Cake_EXPS_FT22_17867_F_0323_1.jpg"},{"post_title":"German Plum Cake","post_link":"\/recipes\/fresh-plum-kuchen\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Plum-Cake_EXPS_TOHD24_12508_JackieAlpers_08.jpg"},{"post_title":"Fruit Cocktail Cake","post_link":"\/recipes\/fruit-cocktail-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cocktail-Cake_EXPS_TOHD24_4319_JuliaHartbeck_8.jpg"},{"post_title":"Vanilla Ice Cream Cake","post_link":"\/recipes\/ice-cream-birthday-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170843_SD153321D02_05_2b_WEB.jpg"},{"post_title":"Champagne Truffles","post_link":"\/recipes\/champagne-truffles\/","post_image":"\/wp-content\/uploads\/2023\/01\/Champagne-Truffles_EXPS_TOHFM23_137836_P2_MD_09_08_8b.jpg"},{"post_title":"Jellied Champagne Dessert","post_link":"\/recipes\/jellied-champagne-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jellied-Champagne-Dessert_EXPS_WRSM17_27090_D03_29_6b.jpg"},{"post_title":"Champagne Recipes","post_link":"\/collection\/champagne-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mimosa-Butter-Cookies_EXPS_SDDJ18_204670_C08_09_6b.jpg"},{"post_title":"Champagne Cocktail","post_link":"\/recipes\/champagne-cocktail\/","post_image":"\/wp-content\/uploads\/2017\/09\/Champagne-Cocktail_EXPS_HCA18_37100_B04_26_6b.jpg"},{"post_title":"Champagne Punch","post_link":"\/recipes\/champagne-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Champagne-Punch_EXPS_BMZ19_40932_B11_30_9b.jpg"},{"post_title":"Champagne Party Punch","post_link":"\/recipes\/champagne-party-punch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Champagne-Party-Punch_EXPS_HPBZ16_29197_D05_17_1b.jpg"},{"post_title":"French Chocolate Cake","post_link":"\/recipes\/french-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33303_TH1115383D52.jpg"},{"post_title":"Champagne Fruit Punch","post_link":"\/recipes\/champagne-fruit-punch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Champagne-Fruit-Punch_exps116961_SD2401786C02_16_1b_RMS.jpg"},{"post_title":"Vanilla Ring Cake","post_link":"\/recipes\/vanilla-ring-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43127_TH1443684D69D.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Champagne-Cake_EXPS_FT24_278606_EC_1107_v.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/champagne-cake-recipe\/","name":"Champagne Cake","datePublished":"2024-10-09","dateModified":"2024-11-21","prepTime":"PT35M","cookTime":"PT22M","totalTime":"PT57M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Champagne-Cake_EXPS_FT24_278606_EC_1107_v.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"There's no better way to add sparkle to holidays and special occasions than with a bubbly champagne cake.","recipeIngredient":["2 cups champagne","CAKE:","2-1\/2 cups all-purpose flour","3-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1-3\/4 cups sugar","3\/4 cup butter, softened","1\/3 cup sour cream","6 egg whites, room temperature","1 teaspoon vanilla extract","3\/4 cup whole milk","FROSTING:","1 cup butter, softened","9 cups confectioners' sugar","1 teaspoon vanilla extract","2 tablespoons champagne","2\/3 to 3\/4 cup whole milk","White, silver or gold sprinkles, for decorating"],"recipeInstructions":[{"@type":"HowToStep","name":"Reduce the champagne","text":"Preheat the oven to 350\u00b0F. In a small saucepan, simmer the champagne until it has reduced by half, about 10 minutes. Let it cool completely. Editor's Tip: The champagne reduction should be slightly viscous and syrupy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a large bowl, combine the flour, baking powder and salt. Set the bowl aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cream the butter and sugar","text":"In a stand mixer fitted with a paddle attachment, cream the sugar and butter until they're light and fluffy, three to four minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the batter","text":"Add the sour cream and a teaspoon of vanilla extract, and mix until combined. Add the egg whites, one at a time, and beat them until the mixture is fluffy, three to four minutes. In the mixer bowl, alternate adding the dry ingredients, the milk and the reduced champagne until everything is just combined. 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Beat in 2\/3 cup to 3\/4 cup of milk for two to three minutes until the frosting is fluffy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Champagne-Cake_FT24_278606_EC_1107_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Place one cake layer on a serving plate and spread 3\/4 cup of frosting evenly over the top. Repeat with the second cake layer. Place the last cake layer on top. Frost the top and sides of the cake with the buttercream. Pipe any remaining frosting around the top and bottom edges. 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