{"id":2060896,"date":"2024-10-29T10:54:27","date_gmt":"2024-10-29T15:54:27","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2060896"},"modified":"2024-10-29T10:54:27","modified_gmt":"2024-10-29T15:54:27","slug":"mushroom-barley-soup-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-barley-soup-2\/","title":{"rendered":"Mushroom Barley Soup"},"content":{"rendered":"<p>If you&#8217;re craving a soup that&#8217;s delicious and healthy, mushroom barley soup is a fantastic option. Best of all, you likely already have most of the ingredients in your pantry. Veggies like carrots and celery are crisped in olive oil and then simmered with broth and barley for a supremely tasty soup that&#8217;ll warm you up on a <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-winter-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-winter-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">winter evening<\/a>. Here&#8217;s how to make it.<\/p>\n<h2>Ingredients for Mushroom Barley Soup<\/h2>\n<ul>\n<li><strong>Olive oil:\u00a0<\/strong>In addition to using olive oil to soften the vegetables, we like drizzling the finished product with a little oil, too; it intensifies the flavors of this soup.<\/li>\n<li><strong>Vegetables: <\/strong>We use a combination of onion, carrot, celery and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-mushrooms-florentine\/\" data-name=\"www.tasteofhome.com\/recipes\/portobello-mushrooms-florentine\/\" data-module=\"content engagement\" data-position=\"embedded links\">portobello mushrooms<\/a>, but this soup is very versatile so feel free to swap any of these out for the veggie of your choice.<\/li>\n<li><strong>Seasonings: <\/strong>A simple blend of garlic, salt, dried thyme and pepper is all you need to season this soup.<\/li>\n<li><strong>Vegetable broth:\u00a0<\/strong>Be sure to use reduced-sodium vegetable broth so you can control the salt content.<\/li>\n<li><strong>Pearl barley:\u00a0<\/strong>Pearl <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barley-risotto\/\" data-name=\"www.tasteofhome.com\/recipes\/barley-risotto\/\" data-module=\"content engagement\" data-position=\"embedded links\">barley<\/a> is rich in beneficial nutrients; it&#8217;s particularly high in fiber.<\/li>\n<li><strong>Fresh parsley:\u00a0<\/strong>Parsley helps brighten and balance all the flavors of mushroom barley soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071359\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Mushroom Barley Soup reciped photo of the sauteed veggies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a Dutch oven or large sauce pot, heat the oil over medium heat. Add the onion, carrot and celery and cook until tender (about three to four minutes).<\/p>\n<h3>Step 2: Add the mushrooms and seasonings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Mushroom Barley Soup reciped photo of adding the mushrooms and seasonings.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the mushrooms and cook until soft, about four to five minutes. Add the garlic, salt, thyme and pepper. Cook it for one minute longer.<\/p>\n<h3>Step 3: Simmer and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Mushroom Barley Soup recipe photo of simmered soup with barley and parsley.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the broth and barley. Bring to a simmer, cover and cook until the barley is tender. This takes around 30 to 35 minutes. Stir\u00a0 stirring occasionally. Garnish with parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071362\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Mushroom Barley Soup recipe photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Mushroom Barley Soup Variations<\/h2>\n<ul>\n<li><strong>Add other vegetables:\u00a0<\/strong>Other veggies that go great in this soup are zucchini, squash, sweet potato and greens like kale or chard.<\/li>\n<li><strong>Add beans:\u00a0<\/strong>We like adding a can of white beans to mushroom barley soup.<\/li>\n<li><strong>Top with cheese:\u00a0<\/strong>A sprinkling of freshly grated Parmesan or pecorino is always welcome.<\/li>\n<li><strong>Serve with an egg:\u00a0<\/strong>Whether you prefer your eggs <a href=\"https:\/\/www.tasteofhome.com\/article\/gordon-ramsay-poached-egg\/\" data-name=\"www.tasteofhome.com\/article\/gordon-ramsay-poached-egg\/\" data-module=\"content engagement\" data-position=\"embedded links\">poached<\/a>, fried or boiled, adding an egg to your bowl of soup makes this dish even heartier.<\/li>\n<\/ul>\n<h2>How to Store Mushroom Barley Soup<\/h2>\n<p>If you have leftover mushroom barley soup, store it in an airtight container in the fridge.<\/p>\n<h3>How long does mushroom barley soup last?<\/h3>\n<p>This soup will last for three to four days when stored properly.<\/p>\n<h2>Mushroom Barley Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071363\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Mushroom Barley Soup recipe photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use other seasonings for mushroom barley soup?<\/h3>\n<p>Yes. In addition to the seasonings listed, we like adding crushed red pepper flakes or a bit of cayenne, bay leaf and\/or curry powder.<\/p>\n<h3>Is this recipe vegan?<\/h3>\n<p>Yes, as long as you don&#8217;t add cheese, egg or any other animal product.<\/p>\n<h3>Why should I use a Dutch oven for this soup?<\/h3>\n<p>A <a href=\"https:\/\/www.tasteofhome.com\/article\/le-creuset-dutch-oven-review\/\" data-name=\"www.tasteofhome.com\/article\/le-creuset-dutch-oven-review\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch oven<\/a> is ideal for soup because it&#8217;s the best vessel for cooking something low and slow. It holds heat evenly over a long period and is deep enough to easily hold soup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This mushroom barley soup is chock-full of veggies and grains. It&#8217;s brimming with flavor!<\/p>\n","protected":false},"author":8015,"featured_media":2071358,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307563,304328,304292,305487,304007,304338,303966,303887,306848,304297,304268,307688,324623,307559,304243,306699,304028,304005,304150,303883,307614],"categories-v2":[310546,312677,308988,308984,308481,308305,310796,308554,308992,308495,308478,309603,308308,259483,312920,310663,309177,310541,309586,312672,308609,308549,309434,308476,312895,310591,340273],"coauthors":[343392],"recommended_recipes":[{"post_title":"Chicken Barley Soup","post_link":"\/recipes\/chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Barley-Soup_EXPS_TOHAM25_2546_P2_MD_04_24_5b.jpg"},{"post_title":"Mushroom & Broccoli Soup","post_link":"\/recipes\/mushroom-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Soup_EXPS_HCK17_81065_B08_24_1b.jpg"},{"post_title":"Deb's Mushroom & Barley Soup","post_link":"\/recipes\/deb-s-mushroom-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Deb-s-Mushroom-Barley-Soup_EXPS_SDDJ17_197251_B08_10_2b.jpg"},{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Barley Vegetable Soup","post_link":"\/recipes\/barley-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Barley-Vegetable-Soup_EXPS_TOHD24_35438_AlejandroMonfort_6.jpg"},{"post_title":"Mushroom Barley Soup for Two","post_link":"\/recipes\/mushroom-barley-soup-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Barley-Soup-for-Two_EXPS_CF2BZ20_35459_E12_04_3b.jpg"},{"post_title":"Beef Barley Soup","post_link":"\/recipes\/beef-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2798_BBS64403C61.jpg"},{"post_title":"Beefy Mushroom Soup","post_link":"\/recipes\/beefy-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Mushroom-Soup_EXPS_BFBZ19_27032_E01_17_6b.jpg"},{"post_title":"Quick Mushroom Barley Soup","post_link":"\/recipes\/quick-mushroom-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23400_TH153345B07_24_3b.jpg"},{"post_title":"Hearty Barley Beef Soup","post_link":"\/recipes\/hearty-barley-beef-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marvelous Mushroom Soup","post_link":"\/recipes\/marvelous-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29409_HC58313D21A1.jpg"},{"post_title":"Hearty Vegetable Barley Soup","post_link":"\/recipes\/hearty-vegetable-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Vegetable-Barley-Soup_exps48047_CW1794336D46C_RMS.jpg"},{"post_title":"Mushroom Potato Soup","post_link":"\/recipes\/mushroom-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27684_CW914167D37B.jpg"},{"post_title":"Mushroom Onion Barley Soup","post_link":"\/recipes\/mushroom-onion-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Onion-Barley-Soup_exps38673_HCK133243C09_17_3b1_RMS.jpg"},{"post_title":"Mushroom Onion Soup","post_link":"\/recipes\/mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2555_cwjf93p33atran.jpg"},{"post_title":"Barley and Mushrooms","post_link":"\/recipes\/barley-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Spinach Barley Soup","post_link":"\/recipes\/mushroom-spinach-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33756_HWS1227354D38.jpg"},{"post_title":"Tomato Mushroom Soup","post_link":"\/recipes\/tomato-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5795_HWS1227354D56.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-barley-soup-2\/","name":"Mushroom Barley Soup","datePublished":"2024-10-29","dateModified":"2024-10-11","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277812_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor!","recipeIngredient":["1 tablespoon olive oil","1 medium onion, chopped","1 medium carrot, chopped","1 celery rib, chopped","16 ounces sliced baby portobello mushrooms","3 garlic cloves, minced","1 teaspoon salt","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","6 cups reduced-sodium vegetable broth","1 cup medium pearl barley, rinsed","1\/2 cup sprigs fresh parsley, stems removed, chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the veggies","text":"In a Dutch oven or large sauce pot, heat the oil over medium heat. Add the onion, carrot and celery and cook until tender (about three to four minutes).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the mushrooms and seasonings","text":"Add the mushrooms and cook until soft, about four to five minutes. Add the garlic, salt, thyme and pepper. Cook it for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer and serve","text":"Stir in the broth and barley. Bring to a simmer, cover and cook until the barley is tender. This takes around 30 to 35 minutes. Stir stirring occasionally. Garnish with parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mushroom-Barley-Soup_TOHD24_277812_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277812","romance_copy_dek":"This mushroom barley soup is chock-full of veggies and grains. 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