{"id":2060900,"date":"2024-10-29T10:30:24","date_gmt":"2024-10-29T15:30:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2060900"},"modified":"2024-10-29T10:30:24","modified_gmt":"2024-10-29T15:30:24","slug":"caramel-syrup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-syrup\/","title":{"rendered":"Caramel Syrup"},"content":{"rendered":"<p>There\u2019s something undeniably magical about the rich, buttery flavor of caramel syrup. Whether it&#8217;s drizzled over a warm slice of cake, swirled into your morning coffee or used as a dip for fresh fruit, this silky syrup\u2014not to be confused with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel sauce<\/a>\u2014will elevate any treat to a new level of indulgence.<\/p>\n<p>And making it at home is easier than you might think! With just three simple ingredients and a little patience, you can create a <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">velvety syrup<\/a> that rivals any store-bought version. Get ready to impress your family and friends with this deliciously simple caramel syrup recipe that will add a touch of sweetness anywhere you want it.<\/p>\n<h2>Ingredients for Caramel Syrup<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sugar and water:<\/strong> One of our favorite homemade sweeteners, caramel syrup requires only sugar and water, plus a little vanilla extract, to convert into a luscious syrup once cooked.<\/li>\n<li><strong>Vanilla extract:<\/strong> We include this fragrant extract to give the syrup a deeper, richer flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sugar and water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071383\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Caramel Syrup photo the simmered sugar and water.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the sugar and 1\/2 cup of the water in a small saucepan. Bring it to a simmer over medium-high heat, stirring constantly. Once it&#8217;s bubbling slightly, continue to cook, without stirring, for another 8 to 10 minutes or until the mixture becomes a light amber color.<\/p>\n<h3>Step 2: Add the vanilla<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071384\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Caramel Syrup photo the whisking in the remaining water and vanilla extract.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the pan from the heat. Slowly and carefully whisk in the remaining 1\/2 cup of water and the vanilla extract until it&#8217;s incorporated and a silky syrup has formed.<\/p>\n<h3>Step 3: Let it cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071385\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Caramel Syrup photo the cooled syrup transferred to a jar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Let the syrup cool, then transfer it to a sealed jar or an airtight container. Place it in the refrigerator until you&#8217;re ready to use it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071386\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Caramel Syrup photo the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Caramel Syrup Variations<\/h2>\n<ul>\n<li><strong>Swap the sugar for stevia: <\/strong>To make a low-carb or keto syrup, use stevia with another of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar alternatives<\/a> like erythritol or allulose, since stevia won&#8217;t caramelize on its own.<\/li>\n<li><strong>Make it creamy:<\/strong> For a creamier syrup, add 3\/4 cup of heavy cream and 1\/2 cup of butter to the mixture when simmering it.<\/li>\n<li><strong>Double the recipe:<\/strong> This is one you want to pre-batch and make an extra jar of so you have plenty of caramel syrup around when you want it.<\/li>\n<\/ul>\n<h2>How to Store Caramel Syrup<\/h2>\n<h3 class=\"JlqpRe\"><span class=\"JCzEY tNxQIb\"><span class=\"CSkcDe\">How long does homemade caramel syrup last?<\/span><\/span><\/h3>\n<p>If it&#8217;s stored properly in an airtight jar or container, this homemade syrup can last about two weeks in a cabinet, up to a month in the fridge or up to a year in the freezer.<\/p>\n<h3>Can you reheat caramel syrup?<\/h3>\n<p>You bet! If your syrup is frozen, you&#8217;ll want to defrost it in the fridge overnight, then pop it in the microwave for a minute or two, stirring at the halfway point. You can also reheat cold syrup on the stove in a saucepan over low heat, being careful not to let it boil or burn.<\/p>\n<h2>Caramel Syrup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071387\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Caramel Syrup photo the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What is caramel syrup made of?<\/h3>\n<p>All you need to make a quick amber-hued syrup is water, sugar and vanilla extract.<\/p>\n<h3>What&#8217;s the difference between caramel syrup and caramel sauce?<\/h3>\n<p>Caramel syrup is thinner than caramel sauce and is traditionally used for flavoring drinks, like coffee and cocktails. Caramel sauce has a thicker consistency and is divine spooned over ice cream, apple pie and flan.<\/p>\n<h3>What else can it be used for?<\/h3>\n<p>Add a decadent drizzle to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-wafflewiches\/\" data-name=\"www.tasteofhome.com\/recipes\/ice-cream-wafflewiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"bookmark\">ice cream wafflewiches<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-float\/\" data-name=\"www.tasteofhome.com\/recipes\/caramel-apple-float\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"bookmark\">caramel apple floats<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rumchata-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/rumchata-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"bookmark\">RumChata cheesecake<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-frappuccino\/\" data-name=\"www.tasteofhome.com\/recipes\/caramel-frappuccino\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade frappuccinos<\/a>. And if you&#8217;re craving all things caramel, try one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-most-gooey-caramel-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/our-most-gooey-caramel-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">gooey caramel desserts<\/a> next.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the secret to making delicious caramel syrup at home, then drizzle it over pancakes and ice cream, or use it as a sweetener in your coffee.<\/p>\n","protected":false},"author":8037,"featured_media":2071389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306138,304288,305487,304338,303966,303887,306848,304268,304350,324623,304016,304005,303883,307609],"categories-v2":[308984,308481,311910,259620,310796,308992,308495,308478,309603,259483,309001,309177,308579,308549,308476,310587],"coauthors":[343420],"recommended_recipes":[{"post_title":"Caramel Corn Recipe","post_link":"\/recipes\/courtside-caramel-corn\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Corn-Recipe_EXPS_TOHcom24_9587_MD_P2_09_13_1b.jpg"},{"post_title":"Salted Caramel Sauce","post_link":"\/recipes\/salted-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2020\/12\/EXPS_TOHD_24_260272_LauraScherb_7.jpg"},{"post_title":"Caramel Sauce","post_link":"\/recipes\/caramel-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Sauce_EXPS_TOHVP24_277105_MR_08_28_1_RMS.jpg"},{"post_title":"Apple Spice Syrup","post_link":"\/recipes\/apple-spice-syrup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Spice-Syrup_EXPS_TOHD24_14_DianaChistruga_Social.jpg"},{"post_title":"Chocolate Caramel Candy","post_link":"\/recipes\/chocolate-caramel-candy\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Caramel-Candy_EXPS_TOHD24_7752_ChristineMa_14.jpg"},{"post_title":"Caramel Cheesecake","post_link":"\/recipes\/caramel-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Cheesecake_EXPS_TOHD24_17288_LeticiaAlmeida_06.jpg"},{"post_title":"Date Caramel","post_link":"\/recipes\/date-caramel\/","post_image":"\/wp-content\/uploads\/2024\/10\/Date-Caramel_EXPS_TOHD24_278150_SoniaBozzo.jpg"},{"post_title":"Coffee Syrup","post_link":"\/recipes\/coffee-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Coffee-Syrup_EXPS_FT24_278042_EC_1011_1.jpg"},{"post_title":"Caramel Mocha","post_link":"\/recipes\/creamy-caramel-mocha\/","post_image":"\/wp-content\/uploads\/2024\/08\/Caramel-Mocha_EXPS_TOHD24_164657_JuliaHartbeck_5.jpg"},{"post_title":"Caramel Apples","post_link":"\/recipes\/caramel-apples\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg"},{"post_title":"Chocolate Caramels","post_link":"\/recipes\/chocolate-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramels_exps116443_HCA2081250B01_14_4b_RMS.jpg"},{"post_title":"Caramel Pudding","post_link":"\/recipes\/caramel-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pudding_EXPS_TOHD24_4355_SarahTramonte_4.jpg"},{"post_title":"Simple Syrup","post_link":"\/recipes\/simple-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Pie","post_link":"\/recipes\/caramel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1108_CB1283C250.jpg"},{"post_title":"Caramel Corn","post_link":"\/recipes\/caramel-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Corn_exps1028_HFG2661989C05_17_2bC_RMS.jpg"},{"post_title":"Apple Syrup","post_link":"\/recipes\/apple-syrup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Syrup_EXPS_TOHD24_20317_EricKleinberg_6.jpg"},{"post_title":"Homemade Chocolate Syrup","post_link":"\/recipes\/homemade-chocolate-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10502_TH10049C13.jpg"},{"post_title":"Coconut Caramels","post_link":"\/recipes\/coconut-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Caramels_exps168705_THCA143053D11_15_5bRMS.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-syrup\/","name":"Caramel 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Bring it to a simmer over medium-high heat, stirring constantly. Once it's bubbling slightly, continue to cook, without stirring, for another 8 to 10 minutes or until the mixture becomes a light amber color.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the vanilla","text":"Remove the pan from the heat. Slowly and carefully whisk in the remaining 1\/2 cup of water and the vanilla extract until it's incorporated and a silky syrup has formed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let it cool","text":"Let the syrup cool, then transfer it to a sealed jar or an airtight container. Place it in the refrigerator until you're ready to use it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Caramel-Syrup_TOHD24_278152_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 98 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"25g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278152","romance_copy_dek":"Discover the secret to making delicious caramel syrup at home, then drizzle it over pancakes and ice cream, or use it as a sweetener in your coffee.","enhanced_recipe_title":"Caramel Syrup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water, divided","IngredientText":"1 cup water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"","RecipeId":278152,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Sue","Lastname":"Draheim","City":"Waterford","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Draheim_14912_a.jpg","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 cup.","DigitalTitle":"Caramel Syrup","SubmittedTitle":"Easy Caramel Sauce","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Caramel Sauce","OriginalSourceProject":"Easy Caramel Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":24,"Directions":[{"Direction":"Place sugar and 1\/2 cup water in a small saucepan. 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