{"id":2060901,"date":"2024-10-28T16:38:06","date_gmt":"2024-10-28T21:38:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2060901"},"modified":"2024-10-28T16:38:53","modified_gmt":"2024-10-28T21:38:53","slug":"instant-pot-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-meatballs\/","title":{"rendered":"Instant Pot Meatballs"},"content":{"rendered":"<p class=\"p1\">Is there anything that Instant Pot can\u2019t do? This Instant Pot <a href=\"https:\/\/www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatball<\/a> recipe is certainly a strong case for this unique kitchen appliance. When you cook meatballs in an Instant Pot, the cooking process takes all of 10 minutes. This doesn&#8217;t even count the quick pressure buildup and release.<\/p>\n<p class=\"p1\">A handful of tasty ingredients and a bit of hands-on work will yield perfect meatballs every time. This is the dish to make on those busy weeknights when you still want dinner to be delicious.<\/p>\n<h2>Ingredients for Instant Pot Meatballs<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071010\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278196_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Instant Pot Meatballs laid out in small bowls on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Ground beef: <\/strong><\/strong>As laid out here, you\u2019ll be using 1 pound of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-potpie\/\" data-name=\"www.tasteofhome.com\/recipes\/ground-beef-potpie\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground beef<\/a>. It\u2019s your call whether it\u2019s an 80\/20 or 90\/10 blend.<\/li>\n<li><strong><strong>Ground pork: <\/strong><\/strong>This recipe also calls for an entire pound of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jiffy-ground-pork-skillet\/\" data-name=\"www.tasteofhome.com\/recipes\/jiffy-ground-pork-skillet\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground pork<\/a> \u2013 no wonder it is so hearty and tasty.<\/li>\n<li><strong>Panko bread crumbs:\u00a0<\/strong>Make sure to use Panko <a href=\"https:\/\/www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread crumbs<\/a> and not traditional bread crumbs, which will yield overly dense meatballs.<\/li>\n<li><strong><strong>Parmesan cheese:<\/strong><\/strong> Fresh is always better when it comes to\u00a0grated Parmesan cheese but dry Parmesan is better than none at all.<\/li>\n<li><strong><strong>Egg: <\/strong><\/strong>Use one large egg that has been lightly beaten, just worked enough to fully combine the whites and the yolk.<\/li>\n<li><strong><strong>Onion: <\/strong><\/strong>You will need 1\/4 of a cup of white or yellow onion for these meatballs. Make sure it is finely chopped.<\/li>\n<li><strong><strong>Garlic: <\/strong><\/strong>The garlic cloves need to be well minced. You could also use thawed frozen garlic cubes.<\/li>\n<li><strong><strong>Italian seasoning: <\/strong><\/strong>Italian seasoning is a blend of herbs and spices, usually including basil, oregano, rosemary, thyme and marjoram. You can make your own blend if need be.<\/li>\n<li><strong><strong>Marinara sauce: <\/strong><\/strong>This recipe calls for 24 ounces of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara sauce<\/a>; make sure you have plenty of it on hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the meatballs, then add sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071011\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278196_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Instant Pot Meatballs in an instant pot on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, thoroughly combine the meats, bread crumbs, cheese, egg, onion, garlic and seasoning. Shape that mixture into 1-1\/2 inch meatballs and place these in a 6-quart electric pressure cooker. Add the marinara sauce and gently stir the sauce and meatballs to combine.<\/p>\n<h3>Step 2: Pressure cook the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071012\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278196_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Instant Pot Meatballs in an instant pot on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Lock the lid and close the pressure-release valve. Select the manual setting, then pressure-cook on high for 10 minutes. Quick-release the pressure and then serve the meatballs immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071013\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278196_JonathanMelendez_4.jpg\" alt=\"Close up of Taste Recipes's Instant Pot Meatballs served in a white serving bowl on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Instant Pot Meatball Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Use ground turkey:<\/strong> You can swap out the ground beef or ground turkey for a meatball that is a bit lower in fat but still full of flavor.<\/li>\n<li class=\"p1\"><strong>Add some heat:<\/strong> Mixing in 1\/4 teaspoon of cayenne pepper will give these meatballs a little bit of a kick and will help tease out all the other flavors as well.<\/li>\n<li class=\"p1\"><strong>Skip the pork:<\/strong> You can make these as all-beef meatballs and they will come out great.<\/li>\n<\/ul>\n<h2>How to Store Instant Pot Meatballs<\/h2>\n<p class=\"p1\">These meatballs will keep well in an airtight container in the fridge for up to four days. They can be reheated in a pan, oven, microwaved in it&#8217;s sauce.<\/p>\n<h3 class=\"p1\">Can I freeze cooked meatballs?<\/h3>\n<p class=\"p1\">Absolutely, you can freeze cooked meatballs in an airtight container for up to three months. You may want to let them freeze on a baking sheet and then place them in a container or freezer safe bag to prevent them from sticking together.<\/p>\n<h2>Instant Pot Meatball Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071014\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278196_JonathanMelendez_5.jpg\" alt=\"Close up of Taste Recipes's Instant Pot Meatballs served in a white serving bowl on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">What should I serve these meatballs with?<\/h3>\n<p class=\"p1\">You really can\u2019t beat spaghetti or linguine when it comes to meatballs. Those are just perfect pairings.<\/p>\n<h3 class=\"p1\">How many meatballs will this recipe produce?<\/h3>\n<p class=\"p1\">You should get two dozen meatballs with this recipe.<\/p>\n<h3 class=\"p1\">Can I make these meatballs without an Instant Pot?<\/h3>\n<p class=\"p1\">Yes, you can bake them in the oven at 375\u00b0F. Check the meatballs after 20 minutes and ensure the internal temperature has reached 160\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy to make and packed with flavor, these Instant Pot meatballs will always be welcome on the table.<\/p>\n","protected":false},"author":8021,"featured_media":2071009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307308,304328,305487,304338,304343,304180,303966,307320,307388,306848,304268,307307,306279,307383,304073,304233,304350,324623,304150],"categories-v2":[259484,308623,310347,308988,308984,308481,310796,308992,308993,309462,308495,310362,310413,309603,259483,310342,312134,310410,308683,309577,309001,309177,309434],"coauthors":[343393],"recommended_recipes":[{"post_title":"Instant Pot Beef Shanks","post_link":"\/recipes\/pressure-cooker-wine-braised-beef-shanks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Beef-Shanks_EXPS_FT25_197829_EC_0107_1.jpg"},{"post_title":"Instant Pot Taco Pasta","post_link":"\/recipes\/instant-pot-taco-pasta\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg"},{"post_title":"Meatball Soup","post_link":"\/recipes\/meatball-soup\/","post_image":"\/wp-content\/uploads\/2025\/03\/Meatball-Soup_EXPS_TOHD24_27180_AlejandroMonfort_4.jpg"},{"post_title":"Potluck Enchilada Meatballs","post_link":"\/recipes\/potluck-enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Potluck-Enchilada-Meatballs_EXPS_TOHD24_101630_KristinaVanni_8.jpg"},{"post_title":"Instant Pot Lentil Soup","post_link":"\/recipes\/instant-pot-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Lentil-Soup_EXPS_TOHD24_277814_DianaRattray_6.jpg"},{"post_title":"Instant Pot Beef Stew","post_link":"\/recipes\/instant-pot-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_243270_ChristineMa_11.jpg"},{"post_title":"Instant Pot Beef Ribs","post_link":"\/recipes\/pressure-cooker-barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Barbecued-Beef-Ribs_EXPS_TOHcom24_207893_P2_MD_05_16_6b.jpg"},{"post_title":"Instant Pot Chicken and Broccoli","post_link":"\/recipes\/pressure-cooker-garlic-chicken-and-broccoli\/","post_image":"\/wp-content\/uploads\/0001\/01\/Garlic-Chicken-Broccoli_EXPS_EDSC17_201087_C03_16_5b_basedon.jpg"},{"post_title":"Instant Pot Meat Loaf","post_link":"\/recipes\/instant-pot-meat-loaf\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pressure-Cooker-Meat-Loaf_EXPS_FT22_244650_F_0225_1.jpg"},{"post_title":"Meatball Stew","post_link":"\/recipes\/meatball-stew\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_5966_AlejandroMonfort_5.jpg"},{"post_title":"Meatballs with Spaghetti Sauce","post_link":"\/recipes\/meatballs-with-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33905_CFT950584D33A.jpg"},{"post_title":"Instant Pot Vegetable Soup","post_link":"\/recipes\/instant-pot-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/12\/Instant-Pot-Vegetable-Soup_EXPS_FT24_278575_JR_1204_2.jpg"},{"post_title":"Lentil Meatballs","post_link":"\/recipes\/lentil-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_273265_SarahTramonte_9.jpg"},{"post_title":"Eggplant Meatballs","post_link":"\/recipes\/eggplant-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_137182_IMG_5716.jpg"},{"post_title":"Instant Pot Chili con Carne","post_link":"\/recipes\/instant-pot-chili-con-carne\/","post_image":"\/wp-content\/uploads\/0001\/01\/Instant-Pot-Chili-con-Carne_EXPS_FT19_243469_F_0723_1.jpg"},{"post_title":"Instant Pot Chicken Noodle Soup","post_link":"\/recipes\/instant-pot-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Chicken-Noodle-Soup_EXPS_TOHD25_264748_JonathanMelendez_03.jpg"},{"post_title":"Instant Pot Chicken and Dumplings","post_link":"\/recipes\/instant-pot-chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/03\/Instant-Pot-Chicken-and-Dumplings_EXPS_FT25_278831_EC_0227_1.jpg"},{"post_title":"Potluck Meatballs","post_link":"\/recipes\/potluck-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9578_TH10019C33C.jpg"},{"post_title":"Veggie Soup with Meatballs","post_link":"\/recipes\/veggie-soup-with-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Soup-with-Meatballs_exps39056_RCCF143496B04_16_3bC_RMS.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-meatballs\/","name":"Instant Pot 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Shape that mixture into 1-1\/2 inch meatballs and place these in a 6-quart electric pressure cooker. Add the marinara sauce and gently stir the sauce and meatballs to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278196_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Pressure cook the meatballs","text":"Lock the lid and close the pressure-release valve. Select the manual setting, then pressure-cook on high for 10 minutes. Quick-release the pressure and then serve the meatballs immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_278196_JonathanMelendez_3.jpg"}],"recipeYield":"24 meatballs","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 104 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"236mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278196","romance_copy_dek":"Easy to make and packed with flavor, these Instant Pot meatballs will always be welcome on the table.","enhanced_recipe_title":"Instant Pot Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground pork","IngredientText":"1 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup panko bread crumbs","IngredientText":"2\/3 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons Italian seasoning","IngredientText":"1-1\/2 teaspoons Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) marinara sauce","IngredientText":"1 jar (24 ounces) marinara sauce"}],"FeaturedImage":"","RecipeId":278196,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"24 meatballs.","DigitalTitle":"Instant Pot Meatballs","SubmittedTitle":"Instant Pot Meatballs","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Instant Pot Meatballs","OriginalSourceProject":"Instant Pot Meatballs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":24,"Directions":[{"Direction":"In a large bowl, thoroughly combine first 10 ingredients. 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