{"id":206130,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-turkey-cutlets\/"},"modified":"2022-09-08T09:30:46","modified_gmt":"2022-09-08T14:30:46","slug":"italian-turkey-cutlets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-turkey-cutlets\/","title":{"rendered":"Italian Turkey Cutlets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“Because I’m watching my weight, I’ve used this recipe for years,” writes Janet Bumb of Beallsville, Maryland. “Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn’t need to worry about his weight, requests them for his birthday dinner!”<\/p>\n","protected":false},"author":7061,"featured_media":1485715,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304998,304292,304338,305334,303966,304988,305004,306848,305353,304268,307307,304026,304350,324623,304243,304020,304005,304150,307413,307415],"categories-v2":[308623,308984,308481,309216,308945,308305,308992,309337,308495,308935,308951,309603,309362,259483,310342,308606,309001,309177,309586,308594,308549,309434,310442,310447],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Pork 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Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"I really, REALLY enjoyed this recipe! So simple but an amazing flavor! I actually used two leeks that I had on hand in place of the onion - basically bulked up the veggie end of this. I also pan seared the cutlets in a cast iron skillet. Will definitely be making this again! Thanks Janet! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20734","romance_copy_dek":"\"Because I'm watching my weight, I've used this recipe for years,\" writes Janet Bumb of Beallsville, Maryland. \"Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!\"","enhanced_recipe_title":"Italian Turkey Cutlets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons plus 1 tablespoon olive oil, divided ","IngredientText":"2 teaspoons plus 1 tablespoon olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) Italian stewed tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) Italian stewed tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh basil or 1 teaspoon dried basil","IngredientText":"1 tablespoon minced fresh basil or 1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17.6 ounces) turkey breast cutlets","IngredientText":"1 package (17.6 ounces) turkey breast cutlets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shredded Parmesan cheese","IngredientText":"2 tablespoons shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Turkey-Cutlets_EXPS_SDFM18_20734_B10_06_7b.jpg","RecipeId":20734,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Italian Turkey Cutlets Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Italian-Turkey-Cutlets_EXPS_SDFM18_20734_B10_06_7b.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Bumb","City":"Beallsville","StateDescription":"Maryland","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Italian Turkey Cutlets","SubmittedTitle":"Italian Turkey Cutlets","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_20734_B10_06_7b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Italian Turkey Cutlets","OriginalSourceProject":"Italian Turkey Cutlets","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"Because I'm watching my weight, I've used this recipe for years,\" writes Janet Bumb of Beallsville, Maryland. \"Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, heat 2 teaspoons oil; saute onion until tender. 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I really, REALLY enjoyed this recipe! So simple but an amazing flavor! I actually used two leeks that I had on hand in place of the onion - basically bulked up the veggie end of this. I also pan seared the cutlets in a cast iron skillet. Will definitely be making this again! Thanks Janet! :)<\/p>","CommentId":1,"DateRated":"","GUID":"284e515a3381476c98124a31de3d0ccc","MemberId":1023471,"Rating":5,"ScreenName":"Imrydenk","SubmittedDate":"03\/19\/2014 09:16"},{"Comment":"","CommentId":2,"DateRated":"12\/24\/2010 18:04","GUID":"503ebb812093452a8f9370f5d4ff673c","MemberId":1614953,"Rating":4,"ScreenName":"ppolen","SubmittedDate":"12\/24\/2010 18:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Italian Turkey Cutlets"}},"analytics":[],"yoast_head":"\n