{"id":2063165,"date":"2024-10-13T05:42:06","date_gmt":"2024-10-13T14:42:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2063165"},"modified":"2024-10-18T14:54:33","modified_gmt":"2024-10-18T19:54:33","slug":"browned-butter-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-mashed-potatoes\/","title":{"rendered":"Browned Butter Mashed Potatoes"},"content":{"rendered":"<p>Once I discovered browned butter\u2014which is just regular butter, cooked until the milk solids get roasty-toasty\u2014I started adding it to everything. Nowadays, I use it in my favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sour-cream-banana-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sour-cream-banana-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sour cream banana bread<\/a>, add it to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter cookies<\/a>, and seek out browned butter recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-chocolate-chip-cookies-recipe\" data-name=\"www.tasteofhome.com\/recipes\/brown-butter-chocolate-chip-cookies-recipe\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">browned butter chocolate chip cookies<\/a>. But I&#8217;d never thought of making browned butter mashed potatoes until I found this recipe.<\/p>\n<p>A bowlful of this rich side dish would be a perfect upgrade to your holiday meals. It&#8217;s also a great way to make everyday dinners just a little bit more exciting.<\/p>\n<h2>Ingredients for Browned Butter Mashed Potatoes<\/h2>\n<ul>\n<li><strong>Potatoes: <\/strong>Some cooks love to use starchy russet potatoes for mashing, and that&#8217;s a totally reasonable choice. However, I prefer the buttery taste of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Yukon gold potatoes<\/a> or German butterballs. The texture may not be as smooth, but the flavor is worth it.<\/li>\n<li><strong>Salt and pepper: <\/strong>Don&#8217;t make potatoes without these simple seasonings. Before serving your mashed potatoes with browned butter, taste them and add additional salt and pepper to taste.<\/li>\n<li><strong>Butter: <\/strong>Butter is the star of this show! Use your favorite salted or unsalted <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter brand<\/a>, but make sure the sticks are nice and fresh so their flavor really comes through.<\/li>\n<li><strong>Garlic: <\/strong>Using plenty of garlic adds punch to a recipe that is otherwise ultra lush and creamy, so don&#8217;t skip it.<\/li>\n<li><strong>Milk: <\/strong>Some <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potato recipes<\/a> call for decadent heavy whipping cream or half-and-half cream. We find that regular whole milk works well here because it allows the buttery flavor to shine. However, you can use 2% or skim milk if you prefer.<\/li>\n<li><strong>Chives: <\/strong>Chives add a savory flavor and a nice color boost to the potatoes, but they aren&#8217;t necessary for success. Feel free to omit them if you don&#8217;t have any on hand (or you can start <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">growing chives at home<\/a> so you&#8217;re never without them).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_1b.jpg?fit=700,1024\" alt=\"A stock pot filled with whole potatoes submerged in water, with a measuring spoon showing 1 teaspoon of salt beside it. The water is visibly covering the potatoes.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the potatoes in a stock pot and add water to cover. Season the water with 1 teaspoon of salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064796\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_2b.jpg?fit=700,1024\" alt=\"A boiling pot on a stove, with steam rising from the water. The heat is visibly reduced, and the lid is off the pot, revealing tender potatoes inside.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring the water to a boil, then reduce the heat. Cook the potatoes, uncovered, until they&#8217;re tender, 15 to 20 minutes. Drain the water and return the potatoes to the pot.<\/p>\n<h3>Step 2: Brown the butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064797\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_3b.jpg?fit=700,1024\" alt=\"A small saucepan on a stovetop with melting butter, bubbling and turning golden brown. A wooden spoon is stirring the butter occasionally, with a timer or clock showing a duration of 5 to 7 minutes nearby.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Meanwhile, place the butter in a medium skillet. Cook it over medium heat until it&#8217;s golden brown, five to seven minutes, stirring occasionally.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064798\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_4b.jpg?fit=700,1024\" alt=\"A close-up of the golden brown butter in the saucepan, with minced garlic being added just before the cooking time ends.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the garlic during the last minute of cooking and stir constantly. Remove the butter from the heat and set it aside.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Butter is made up of fat, water and milk solids. When you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brown butter<\/a>, the milk solids will rise to the top and look like a milky white foam. As the cooking continues, that foam will fall to the bottom of the pot and start to brown. It will turn golden and then a deeper brown, deepening the flavor of the butter until it becomes nutty and toasty.<\/p>\n<h3>Step 3: Mash the potatoes with browned butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064800\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_5b.jpg?fit=700,1024\" alt=\"A bowl of cooked potatoes being gently mashed with a potato masher. Milk and a mixture of browned butter with garlic are being poured in gradually, with a creamy texture forming as the ingredients combine.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Gently mash the potatoes while gradually adding milk and browned butter until you reach the desired consistency. Stir in the remaining teaspoon of salt and the pepper.\u00a0Serve the browned butter mashed potatoes with chives if desired.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If you don&#8217;t own a potato masher, you can mash potatoes with a stiff whisk (restaurant chefs love this trick) or a pastry blender (a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pie-and-pastry-tools\/\" data-name=\"www.tasteofhome.com\/collection\/best-pie-and-pastry-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">must-have pastry tool<\/a>).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_8b.jpg?fit=700,1024\" alt=\"A 3\/4 angle view of a serving bowl filled with creamy browned butter mashed potatoes.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Browned Butter Mashed Potatoes Variations<\/h2>\n<ul>\n<li><strong>Add herbs:<\/strong> Adding fresh herbs to the browned butter during the last minute of cooking can make this dish even more wonderful. Rosemary and sage are particularly good matches for fall flavors, but thyme, oregano and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-bay-leaf-and-what-is-it-for\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-bay-leaf-and-what-is-it-for\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bay leaves<\/a> would work well, too.<\/li>\n<li><strong>Make them with broth:<\/strong> To reduce the fat in the recipe, you can mash the potatoes with chicken or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">turkey stock<\/a> instead of milk. It gives the mash a meaty flavor that&#8217;s reminiscent of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-turkey-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-turkey-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">turkey gravy<\/a>.<\/li>\n<li><strong>Use other roots and tubers:<\/strong> Sweet potatoes, rutabagas or a combination of roots and tubers can be used in this recipe, with or without the potatoes in the mix. All of them taste great with browned butter.<\/li>\n<\/ul>\n<h2>How to Store Browned Butter Mashed Potatoes<\/h2>\n<p>Scoop leftover mashed potatoes with browned butter into an airtight container and store them in the fridge. I like to store leftovers in glass rather than plastic containers, as they don&#8217;t pick up food aromas over time.<\/p>\n<h3>How long do browned butter mashed potatoes last?<\/h3>\n<p>Browned butter mashed potatoes will last in the fridge for up to four days.<\/p>\n<h3>Can you freeze browned butter mashed potatoes?<\/h3>\n<p>You can freeze mashed potatoes, but it could change their texture. Freezing usually works best when you use lots of fat in the mash. That said, you can freeze this browned butter mashed potatoes recipe once the potatoes have cooled. Package them in freezer-safe containers, basing your portions on how much you&#8217;ll want to thaw at once. Freeze them for up to two months and thaw them in the refrigerator before reheating them.<\/p>\n<h3>Can you make browned butter mashed potatoes ahead of time?<\/h3>\n<p>Browned butter mashed potatoes are ideal just after being made, but it&#8217;s fine to make and reheat mashed potatoes. However, you&#8217;ll want to reheat them gently. I like to put them in a baking dish, cover it with foil and bake them in a 350\u00b0F oven until they&#8217;re heated through.<\/p>\n<h2>Browned Butter Mashed Potatoes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064804\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_9b.jpg?fit=700,1024\" alt=\"A close-up shot of creamy browned butter mashed potatoes.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to mash potatoes?<\/h3>\n<p>The most foolproof method for mashing potatoes is to use a hand-held tool like a potato masher, ricer or food mill. A whisk or pastry blender works well, too. It may seem tempting to use a food processor to mash potatoes, but you need to do so with care! Since the tubers are so starchy, they can get gluey if they&#8217;re overprocessed.<\/p>\n<h3>What can you serve with browned butter mashed potatoes?<\/h3>\n<p>The taste of browned butter gives autumnal vibes, so serve these mashed potatoes alongside your favorite fall dishes. They&#8217;d be great as a complement to a juicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted chicken<\/a> or some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-lamb-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/rosemary-lamb-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rosemary thyme lamb chops<\/a>. You could also use browned butter mashed potatoes as a filling in\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pierogi<\/a>. On the lighter side, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taste-of-fall-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/taste-of-fall-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taste-of-fall salad<\/a>.<\/p>\n<h3>Can you mix cheese into mashed potatoes with browned butter?<\/h3>\n<p>You can add cheese to any mashed potato recipe. Here, you should look for a cheese that pairs well with the flavor of browned butter. A few possibilities include Brie or Camembert, goat cheese, Parmesan (specifically Parmigiano Reggiano), manchego or aged Gouda.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Brown butter mashed potatoes are an easy, elevated version of the favorite comfort food dish.<\/p>\n","protected":false},"author":7061,"featured_media":2066107,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,303966,305003,304988,304408,304368,303887,306848,304268,307739,304350,324623,307754,304243,304313,304028,304005,304150,303883,304468,307614],"categories-v2":[308984,308481,308992,308495,308949,308935,308813,308745,308478,309603,259483,310706,309001,309177,310717,309586,308313,308609,308549,309434,308476,308875,310591],"coauthors":[341951],"recommended_recipes":[{"post_title":"Mashed Red 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Potatoes","post_link":"\/recipes\/grilled-parmesan-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7563_CS0170C16.jpg"},{"post_title":"Browned Butter Red Potatoes","post_link":"\/recipes\/browned-butter-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Browned-Butter-Red-Potatoes_exps157569_TH132104A06_28_4bC_RMS.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Hash Brown Potatoes","post_link":"\/recipes\/hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14948_QC10175C17.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Microwave Mashed Potatoes","post_link":"\/recipes\/microwave-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Microwave-Mashed-Potatoes_EXPS_TOHD24_277580_DianaRattray_6.jpg"},{"post_title":"Corned Beef Baked Potatoes","post_link":"\/recipes\/corned-beef-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Corned-Beef-Baked-Potatoes_EXPS_TOHFM20_238519_B09_25_8b.jpg"},{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Browned-Butter-Mashed-Potatoes_EXPS_TOHcom24_277570_MD_P2_10_04_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-mashed-potatoes\/","name":"Browned Butter Mashed Potatoes","datePublished":"2024-10-13","dateModified":"2024-10-13","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Browned-Butter-Mashed-Potatoes_EXPS_TOHcom24_277570_MD_P2_10_04_7b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Mashed potatoes are a quintessential comfort food. Transforming them into browned butter mashed potatoes is a delicious surprise.","recipeIngredient":["3 pounds medium potatoes, peeled","2 teaspoons salt, divided","1 cup butter","6 garlic cloves, minced","1 cup whole milk, warmed","1\/2 teaspoon pepper","2 tablespoons minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes","text":"Place the potatoes in a stock pot and add water to cover. Season the water with 1 teaspoon of salt. Bring the water to a boil, then reduce the heat. Cook the potatoes, uncovered, until they're tender, 15 to 20 minutes. Drain the water and return the potatoes to the pot.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown the butter","text":"Meanwhile, place the butter in a medium skillet. Cook it over medium heat until it's golden brown, five to seven minutes, stirring occasionally. Add the garlic during the last minute of cooking and stir constantly. Remove the butter from the heat and set it aside. Editor's Tip: Butter is made up of fat, water and milk solids. When you brown butter, the milk solids will rise to the top and look like a milky white foam. As the cooking continues, that foam will fall to the bottom of the pot and start to brown. It will turn golden and then a deeper brown, deepening the flavor of the butter until it becomes nutty and toasty.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mash the potatoes with browned butter","text":"Gently mash the potatoes while gradually adding milk and browned butter until you reach the desired consistency. Stir in the remaining teaspoon of salt and the pepper. Serve the browned butter mashed potatoes with chives if desired. Editor's Tip: If you don't own a potato masher, you can mash potatoes with a stiff whisk (restaurant chefs love this trick) or a pastry blender (a must-have pastry tool).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Brown-Butter-Mashed-Potatoes-TOHcom24_277570_MD_P2_10_04_5b.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"24g fat (15g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"789mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277570","romance_copy_dek":"Mashed potatoes are a quintessential comfort food. 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