{"id":2064242,"date":"2024-10-23T19:29:14","date_gmt":"2024-10-24T00:29:14","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2064242"},"modified":"2024-10-23T19:29:14","modified_gmt":"2024-10-24T00:29:14","slug":"chicken-alfredo-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-casserole\/","title":{"rendered":"Chicken Alfredo Casserole"},"content":{"rendered":"<p>Keep this easy chicken Alfredo casserole recipe on hand when you need a simple dish that doesn&#8217;t require a lot of hands-on time. This is a &#8220;dump and bake&#8221; casserole recipe that uses a single baking dish.<\/p>\n<p>Stir together the pasta, pre-made Alfredo sauce, broth, leftover chicken, cheese and seasonings. Bake for about 30 minutes and serve with <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">salad<\/a>, or see our variations for an option to include veggies in the bake. You will have dinner on the table in record time, with minimal fuss.<\/p>\n<h2>Ingredients for Chicken Alfredo Casserole<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Penne pasta: <\/strong>Combine uncooked pasta with the sauce and the broth and bake in the oven until tender.<\/li>\n<li><strong>Alfredo sauce: <\/strong>Use two jars (15 oz each) of your favorite prepared Alfredo sauce.<\/li>\n<li><strong>Chicken broth:\u00a0<\/strong>Store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a>, along with the Alfredo sauce, provides enough liquid for the pasta to cook right in the oven.<\/li>\n<li><strong>Cooked chicken: <\/strong>Cubed chicken breast adds a lean protein to this easy casserole.<\/li>\n<li><strong>Garlic: <\/strong>Minced garlic adds plenty of savory flavor.<\/li>\n<li><strong>Cheese:\u00a0<\/strong>Combine parmesan and mozzarella cheese to get the best of both cheesy worlds. Parmesan has lots of flavor and mild mozzarella melts beautifully.<\/li>\n<li><strong>Parsley: <\/strong>Minced parsley is a simple way to add a dash of vibrant green and some brightness to this rich and creamy casserole.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the casserole ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo-Casserole_TOHD24_225987_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Alfredo Casserole photo of mixing the casserole ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Add the pasta, Alfredo sauce, broth, chicken, garlic and seasonings to a greased 13&#215;9 inch baking dish. Stir well until everything is combined and all of the pasta is coated with sauce.<\/p>\n<h3>Step 2: Bake the casserole until the cheese is bubbly and golden brown.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo-Casserole_TOHD24_225987_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Alfredo Casserole photo of the baked casserole.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cover the dish and bake for 30 to 35 minutes, until the pasta is <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\">al dente.<\/a> Set oven to broil and uncover the casserole to top it with the cheeses. Broil until the cheese is melted and gooey, with golden-brown edges. Sprinkle the casserole with parsley, if using.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068706\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo-Casserole_TOHD24_225987_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Alfredo Casserole photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chicken Alfredo Casserole Variations<\/h2>\n<ul>\n<li><strong>Use a different pasta shape: <\/strong>We love penne because the short tubes capture a bit of sauce in every bite, but any short and chunky <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a>, like rotini or radiatore would also work.<\/li>\n<li><strong>Make it a complete meal with veggies: <\/strong>When combining the casserole ingredients, add any vegetable that will cook in 30 minutes. Small broccoli florets or sliced mushrooms are good candidates.<\/li>\n<li><strong>Top with tomatoes: <\/strong>Bright tomatoes are an ideal complement to a creamy and garlicky sauce. Before adding cheese, top the casserole with thinly sliced tomatoes, and then sprinkle on the cheese and broil as directed.<\/li>\n<li><strong>Better with bacon: <\/strong>Stir in cooked, crumbled bacon into the casserole before cooking. If you love that porky flavor but don&#8217;t want to add an extra step of cooking bacon, use minced prosciutto instead.<\/li>\n<\/ul>\n<h2>How to Store Chicken Alfredo Casserole<\/h2>\n<p>Store leftover chicken Alfredo casserole in the refrigerator. It will last four to five days when wrapped tightly.<\/p>\n<h3>Can you make chicken Alfredo casserole ahead of time?<\/h3>\n<p>This is an ideal casserole to either stir together a few hours ahead of time and refrigerate until ready to bake. Or, you can bake the casserole, cover and store it for two to three days. Cover and reheat at 350\u00b0 for 20 to 30 minutes when ready to eat. Uncover it for the last few minutes of baking to make sure cheese is melted.<\/p>\n<h2>Chicken Alfredo Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068707\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo-Casserole_TOHD24_225987_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Alfredo Casserole photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What are some good sides for chicken Alfredo casserole?<\/h3>\n<p>Serve chicken Alfredo casserole with a side that contrasts its rich and creamy texture, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon broccoli<\/a> or a crisp green salad. You can also make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">soft, chunky breadsticks<\/a> to sop up all of that garlic cream sauce.<\/p>\n<h3>Can you make your own Alfredo sauce?<\/h3>\n<p>We love the simplicity of using a store-bought jar of Alfredo sauce, but it&#8217;s easy to make your own. Make homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fettuccine-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/fettuccine-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\">Alfredo sauce<\/a> in about 10 minutes by sauteing garlic in butter, and simmering cream and cheese until thick.<\/p>\n<h3>What types of chicken work in this casserole?<\/h3>\n<p>You can use the chicken of your choice, as long as it is pre-cooked. The casserole cooking time isn&#8217;t long enough to cook raw chicken to a safe temperature. If you have leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-breast\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-chicken-breast\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked chicken breasts<\/a>, poached chicken, cooked thighs or a rotisserie chicken from the store, they work to make this meal come together super-quick.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If your fantasy dinner involves pasta smothered in a creamy, garlic-spiked sauce that is made in a single dish and ready in under 40 minutes, this creamy alfredo chicken casserole is for you.<\/p>\n","protected":false},"author":7146,"featured_media":2090618,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,305883,306910,307330,304328,304292,305487,304338,303966,303887,306848,304347,304268,307307,306960,306961,307514,324623,304150,303883],"categories-v2":[308503,308500,309439,310372,311532,309906,310369,311552,311561,308988,308984,308481,308305,310796,308992,308495,308478,309603,308998,259483,310342,309959,309961,310497,309177,309434,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/easy-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo_EXPS_TOHVP24_264237_MR_09_26_1.jpg"},{"post_title":"Chicken Vegetable 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with Veggies","post_link":"\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39929_SD1440075D22.jpg"},{"post_title":"Chicken Penne Alfredo","post_link":"\/recipes\/chicken-penne-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Penne-Alfredo_exps161510_SD2401789C08_09_1bC_RMS.jpg"},{"post_title":"Broccoli Chicken Alfredo","post_link":"\/recipes\/broccoli-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/10\/Broccoli-Chicken-Alfredo_exps47126_THHC1757657D53B_RMS.jpg"},{"post_title":"Chicken Macaroni Casserole","post_link":"\/recipes\/chicken-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156_CS1754025D02_03_2bC_RMS.jpg"},{"post_title":"Chicken and Artichoke Fettuccine Alfredo","post_link":"\/recipes\/chicken-and-artichoke-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Artichoke-Fettuccine-Alfredo_exps50203_THCA2180111B01_10_2b_RMS.jpg"},{"post_title":"Alfredo Chicken Tortellini","post_link":"\/recipes\/alfredo-chicken-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33888_CFT1192412D37A.jpg"},{"post_title":"Chicken & Sausage Tortellini Alfredo Casserole","post_link":"\/recipes\/chicken-sausage-tortellini-alfredo-casserole\/","post_image":"\/wp-content\/uploads\/2024\/01\/Chicken-Sausage-Tortellini-Alfredo-Casserole_EXPS_HCA22_189016_DR_03_09_6b.jpg"},{"post_title":"Chicken Veggie Alfredo","post_link":"\/recipes\/chicken-veggie-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19909_SCZ960351D169-3.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-casserole\/","name":"Chicken Alfredo Casserole","datePublished":"2024-10-23","dateModified":"2024-10-23","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If your fantasy dinner involves pasta smothered in a creamy, garlic-spiked sauce that is made in a single dish and ready in under 40 minutes, this creamy alfredo chicken casserole is for you.","recipeIngredient":["1 pound uncooked penne pasta","2 (15 ounces each) Alfredo sauce","2-1\/2 cups reduced-sodium chicken broth","2 cups cubed cooked chicken breast","1-1\/2 teaspoons minced garlic","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 cup grated Parmesan cheese","2 cups shredded mozzarella cheese","1\/4 cup minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the casserole ingredients","text":"Preheat the oven to 400\u00b0F. Add the pasta, Alfredo sauce, broth, chicken, garlic and seasonings to a greased 13x9 inch baking dish. Stir well until everything is combined and all of the pasta is coated with sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo-Casserole_TOHD24_225987_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole until the cheese is bubbly and golden brown.","text":"Cover the dish and bake for 30 to 35 minutes, until the pasta is al dente. Set oven to broil and uncover the casserole to top it with the cheeses. Broil until the cheese is melted and gooey, with golden-brown edges. Sprinkle the casserole with parsley, if using.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo-Casserole_TOHD24_225987_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 532 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"1230mg sodium","carbohydrateContent":"52g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shaun679"},"reviewBody":"<p>Made this family loved it. going in the rotation of meals<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"<p>Probably shoudn't give this a review. Not the same. Added onion, green pepper, and fresh mushroms. Had more chicken than called for. Used 3 jars of alfredo. Used angel hair pasta and different shredded cheese. And you won't mix this in a casserole dish.<\/p><p>Too small. The result was oustanding!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"<p>I'll give it the same review, because this inspired me, even though it's not the same. Made this again. Onion, green pepper, mushrooms, and black olives. Cook the veggies first (not the olives). 2 jars of alfredo and a can of cream of chicken. I cook the angel hair and then mix it in the bowl. Then all you really have to do is heat it and melt the cheese.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wagondorfer"},"reviewBody":"<p>I liked it better the second day.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"225987","romance_copy_dek":"If your fantasy dinner involves pasta smothered in a creamy, garlic-spiked sauce that is made in a single dish and ready in under 40 minutes, this creamy alfredo chicken casserole is for you.","enhanced_recipe_title":"Chicken Alfredo Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked penne pasta","IngredientText":"1 pound uncooked penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 (15 ounces each) Alfredo sauce","IngredientText":"2 (15 ounces each) Alfredo sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups reduced-sodium chicken broth","IngredientText":"2-1\/2 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken breast","IngredientText":"2 cups cubed cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced garlic","IngredientText":"1-1\/2 teaspoons minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded mozzarella cheese","IngredientText":"2 cups shredded mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley, optional","IngredientText":"1\/4 cup minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg","RecipeId":225987,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Chicken Alfredo Casserole Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Becky","Lastname":"Hauge","City":"Carson","StateDescription":"North Dakota","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 35 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Chicken Alfredo Casserole","SubmittedTitle":"Chicken Alfredo Casserole","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"10\/23\/2024 7:29:14 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_225987_EricKleinberg_4.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Alfredo Casserole","OriginalSourceProject":"Chicken Alfredo Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Keep this easy chicken Alfredo casserole recipe on hand when you need a simple supper in a snap. It starts with uncooked penne, which you toss with cubed cooked chicken, garlic-spiked sauce and broth, then bake in the oven until the pasta is al dente. \u2014Becky Hauge, Carson, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Combine pasta, alfredo sauce, chicken broth, chicken, garlic, salt and pepper in a greased 13x9-in. baking dish; mix well. ","SequenceNo":1},{"Direction":"   Cover; bake until pasta is al dente, 30-35 minutes. Turn oven to broil setting. Uncover, sprinkle with Parmesan and mozzarella cheese. Broil 3-3 in. from heat 2-3 minutes, until cheese is golden brown. 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