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They're a nice accompaniment to soup and stew. \r\n —Kimberley Nuttall, San Marco, California","recipeIngredient":["2 cups all-purpose flour","2 tablespoons sugar","4 teaspoons baking powder","1\/2 teaspoon salt","1\/4 to 1\/2 teaspoon cayenne pepper","1\/2 cup cold butter. cubed","1\/2 cup shredded sharp cheddar cheese","3\/4 cup buttermilk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place 1 in. apart in a large ungreased cast-iron or other ovenproof skillet. Bake at 425° until golden brown, 15-18 minutes. Serve warm."}],"recipeYield":"7 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 304 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"651mg sodium","carbohydrateContent":"32g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeffrey317"},"reviewBody":"Although I made some changes, this recipe is the best I have found for this style biscuit! Sometimes you just have to use what you have on hand! I relaced the buttermilk with unsweetened coconut milk, the butter with Earth's Balance spread, and the cayenne with Tony Chachere's creole seasoning. I am a Cheese Monger, so I always have a ton of cheese in the refrigerator, so I mixed a yellow cheddar, High Plains sharp white cheddar and Monterey Jack. They actually stayed moist for 3 days!!\n Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamarachronister"},"reviewBody":"These biscuits are flavorful and surprisingly light. I served them with garlic butter, and that was the final touch - oh, so good!!Tamara Chronister, Montrose, CO.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shadow750"},"reviewBody":"Very easy and delicious! Of course this is from a brickbat maker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaFS"},"reviewBody":"These are excellent and always a hit whenever I serve them. They are great with stew or served with butter and jam. The cayenne pepper is a great addition. Easy and quick to make, these are my go to biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tykelmom"},"reviewBody":"These were very easy. I didn't have any cayenne pepper, but they were delicious without it. A big hit in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20808","romance_copy_dek":"Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. 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