{"id":20686,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-twists\/"},"modified":"2023-06-30T07:54:02","modified_gmt":"2023-06-30T12:54:02","slug":"cinnamon-twists","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-twists\/","title":{"rendered":"Cinnamon Twists"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. \u2014Janet Mooberry, Peoria, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":20690,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305629,304287,304423,305487,304430,304515,303966,304988,304408,304368,305024,304268,304558,324623,303994,304323,304150,305031],"categories-v2":[308500,310461,309438,310897,310890,310907,308300,308821,308988,308481,310796,308830,308880,308495,308935,308813,308745,308965,259483,308910,309177,308528,308315,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Muffins","post_link":"\/recipes\/cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Muffins_EXPS_TOHD24_20340_JenaCarlin_8.jpg"},{"post_title":"Cinnamon Crescent Twists","post_link":"\/recipes\/cinnamon-crescent-twists\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cinnamon-Crescent-Twists_EXPS_TOHD24_48234_DianaChistruga_10.jpg"},{"post_title":"Campfire Cinnamon Twists","post_link":"\/recipes\/campfire-cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168908_SD153321C02_03_8b.jpg"},{"post_title":"Cinnamon Crescents","post_link":"\/recipes\/cinnamon-crescents\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9425_THCA163696B03_17_7b.jpg"},{"post_title":"Cinnamon Pancakes","post_link":"\/recipes\/cinnamon-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_22949_EmilyDavis_10.jpg"},{"post_title":"Copycat Taco Bell Cinnamon Twists","post_link":"\/recipes\/copycat-taco-bell-cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279516_SarahTramonte_5.jpg"},{"post_title":"Cinnamon Crescent Rolls","post_link":"\/recipes\/cinnamon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cinnamon-Cookies_TOHD24_39392_NicolePerry-1_EXPS.jpg"},{"post_title":"Cinnamon Dip","post_link":"\/recipes\/cinnamon-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Lollipops","post_link":"\/recipes\/cinnamon-lollipops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45863_THCA1693311D139.jpg"},{"post_title":"Cinnamon Crisps","post_link":"\/recipes\/cinnamon-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8334_CW2452C33C.jpg"},{"post_title":"Cinnamon Spread","post_link":"\/recipes\/cinnamon-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Popcorn","post_link":"\/recipes\/cinnamon-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps188__CS1284C22.jpg"},{"post_title":"Spiced Bacon Twists","post_link":"\/recipes\/spiced-bacon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43841_HC1442845D38A_RMS.jpg"},{"post_title":"Cinnamon Apples","post_link":"\/recipes\/cinnamon-apples\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cinnamon-Apples_EXPS_TOHX25_10931_MD_P2_11_13_1b.jpg"},{"post_title":"Cinnamon Doughnut Twists","post_link":"\/recipes\/cinnamon-doughnut-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35857_CWX1154012B10_10_4b-3.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Apple Salad","post_link":"\/recipes\/cinnamon-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9330_RM10013C45A.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Cinnamon Carrots","post_link":"\/recipes\/cinnamon-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16397_TMR1145895D43.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-twists\/","name":"Cinnamon Twists","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Snacks"],"description":"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one.\r\n                                         \u2014Janet Mooberry, Peoria, Illinois","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","3\/4 cup warm water (110&deg; to 115&deg;), divided","4 to 4-1\/2 cups all-purpose flour","1\/4 cup sugar","1-1\/2 teaspoons salt","1\/2 cup warm 2% milk (110&deg; to 115&deg;)","1\/4 cup butter, softened","1 large egg, room temperature","FILLING:","1\/4 cup butter, melted","1\/2 cup packed brown sugar","4 teaspoons ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in 1\/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1\/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 350\u00b0 15 minutes or until golden."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 71 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"97mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jack384"},"reviewBody":"<p>Great  results!  Fun to make and tasty to eat!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"One of the very first Taste Recipes recipes I tried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Followed the directions as written, but I was not pleased with the texture; too soft. I expected them to be more of a crust texture. Seems the bake time on the recipe isn\u2019t long enough. ??????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ari"},"reviewBody":"Followed the recipe exactly, the only difference is I used instant yeast instead of active yeast, dough came out super softer. Completely unable to knead the dough. I've never had this much trouble with yeast dough before","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSailboat"},"reviewBody":"I made these with my mom when I was younger and they were wonderful! Sold great at bakesales too. Can't wait to make these with my girls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Excellent!  I made these for Easter morning and drizzled them with a butter, powdered sugar, milk, and vanilla glaze.  They were just about gone by the end of the day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"These are fantastic.  Make 'em for a very picky hubby who can't get enough.  I use a vanilla glaze as well.  Is it ok to freeze some and for how long?  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Very good. I made with half white whole wheat flour and half all purpose flour.  I wanted smaller bite size (well, 2 bites)  so rolled the dough to 18 x 12 and cut lengthwise into 4 sections instead of 3. Baking time was the same. I took to a party and they disappeared.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1065","romance_copy_dek":"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Followed the recipe exactly, the only difference is I used instant yeast instead of active yeast, dough came out super softer. Completely unable to knead the dough. I&#039;ve never had this much trouble with yeast dough before","CommentId":1,"DateRated":"10\/18\/2020 03:30","GUID":"2c2a732a24be4872b7c845af9b14d5d0","MemberId":9871744,"Rating":1,"ScreenName":"Ari","SubmittedDate":"10\/18\/2020 03:30"},{"Comment":"Followed the directions as written, but I was not pleased with the texture; too soft. I expected them to be more of a crust texture. Seems the bake time on the recipe isn\u2019t long enough. ??????","CommentId":2,"DateRated":"02\/08\/2020 03:04","GUID":"e68a2a84370b42ebb88fd1f5f1fdccc7","MemberId":9747538,"Rating":2,"ScreenName":"Gerald","SubmittedDate":"02\/08\/2020 03:04"},{"Comment":"<p>Very good. I made with half white whole wheat flour and half all purpose flour.  I wanted smaller bite size (well, 2 bites)  so rolled the dough to 18 x 12 and cut lengthwise into 4 sections instead of 3. Baking time was the same. I took to a party and they disappeared.<\/p>","CommentId":3,"DateRated":"07\/31\/2017 16:39","GUID":"c98fcf62164a498fb324d654a75a46fb","MemberId":2222889,"Rating":5,"ScreenName":"TerryH1387","SubmittedDate":"07\/31\/2017 16:39"},{"Comment":"<p>These are fantastic.  Make 'em for a very picky hubby who can't get enough.  I use a vanilla glaze as well.  Is it ok to freeze some and for how long?  Thanks!<\/p>","CommentId":4,"DateRated":"08\/23\/2016 05:42","GUID":"8d9c810e13084eb6bc20d58c2c9098de","MemberId":8919640,"Rating":5,"ScreenName":"TheRealShay","SubmittedDate":"08\/23\/2016 05:42"},{"Comment":"<p>One of the very first Taste Recipes recipes I tried.<\/p>","CommentId":5,"DateRated":"04\/22\/2016 13:20","GUID":"6ebd4390cdef4fa1a3094444ab303c5c","MemberId":5362556,"Rating":4,"ScreenName":"Lorrie","SubmittedDate":"04\/22\/2016 13:20"},{"Comment":"","CommentId":6,"DateRated":"04\/16\/2012 10:17","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"04\/16\/2012 10:17"},{"Comment":"","CommentId":7,"DateRated":"03\/26\/2012 16:55","GUID":"9f919d86dcf84837bba483fa7693ea91","MemberId":6442913,"Rating":4,"ScreenName":"goodcook-1","SubmittedDate":"03\/26\/2012 16:55"},{"Comment":"<p>Excellent!  I made these for Easter morning and drizzled them with a butter, powdered sugar, milk, and vanilla glaze.  They were just about gone by the end of the day!<\/p>","CommentId":8,"DateRated":"04\/26\/2011 15:29","GUID":"aaf3c204dc1f44b2aaecb73bc95725a6","MemberId":3091694,"Rating":5,"ScreenName":"rrangelica","SubmittedDate":"04\/26\/2011 15:29"},{"Comment":"<p>I made these with my mom when I was younger and they were wonderful! Sold great at bakesales too. Can't wait to make these with my girls.<\/p>","CommentId":9,"DateRated":"02\/05\/2011 14:06","GUID":"c97ce17e2a654d1f89ea68d974a015db","MemberId":2403696,"Rating":5,"ScreenName":"renewisa40","SubmittedDate":"02\/05\/2011 14:06"},{"Comment":"","CommentId":10,"DateRated":"06\/23\/2009 15:01","GUID":"c9e5c004c44d427ba4c19b655ed28dae","MemberId":4238070,"Rating":5,"ScreenName":"seebarzee","SubmittedDate":"06\/23\/2009 15:01"},{"Comment":"","CommentId":11,"DateRated":"04\/22\/2006 21:23","GUID":"CDCCF3F30A9B45198480B91BFAF56C7C","MemberId":1291854,"Rating":5,"ScreenName":"christy","SubmittedDate":"04\/22\/2006 21:23"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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