{"id":20692,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-fudge-cake\/"},"modified":"2024-08-13T09:04:48","modified_gmt":"2024-08-13T14:04:48","slug":"hot-fudge-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-fudge-cake\/","title":{"rendered":"Hot Fudge Cake"},"content":{"rendered":"<p>Ooey, gooey and chocolatey to its core, this hot fudge cake is pure decadence. Our recipe bakes a homemade fudge sauce right into the tender chocolate cake\u2014so there&#8217;s no need to whip up a cake and cook a separate hot fudge sauce to drizzle on later. It\u2019s kind of like one big <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lava-chocolate-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/lava-chocolate-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate lava cake<\/a> with its pool of molten chocolate swirled all the way through. Like I said, pure decadence.<\/p>\n<h2>Ingredients for Hot Fudge Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_FT24_1077_EC_071624_1.jpg?fit=700%2C1024\" alt=\"Top view of flour, sugar, baking cocoa, baking powder, salt, milk, oil and vanilla extract.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour gives the cake its structure.<\/li>\n<li><strong>Sugar:<\/strong> You\u2019ll need 3\/4 cups of granulated sugar for the cake and 1 cup of packed brown sugar for the hot fudge mixture.<\/li>\n<li><strong>Baking cocoa:<\/strong> Love chocolate desserts? When you use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa powder<\/a>\u00a0you can find, you&#8217;re guaranteed a velvety, deep chocolate flavor. You don\u2019t have to purchase an expensive one to get these results, but a splurge-worthy one is worth every penny if you do choose to go that route.<\/li>\n<li><strong>Milk:<\/strong> We call for 2% milk, but feel free to use any type of milk you have in your fridge, whether it\u2019s half-and-half or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">non-dairy milk<\/a>. This is a pretty forgiving recipe.<\/li>\n<li><strong>Canola oil:<\/strong> A neutral-tasting oil like canola oil adds fat and richness without imparting flavor. Feel free to substitute melted butter in its place, if you prefer.<\/li>\n<li><strong>Vanilla extract:<\/strong> Along with the cocoa powder and sugars, vanilla extract flavors this hot fudge cake with a subtle floral sweetness.<\/li>\n<li><strong>Hot water:<\/strong> The hot water, brown sugar and cocoa powder mixture is what creates the built-in hot fudge!<\/li>\n<li><strong>Toppings:<\/strong> The best toppings for a hot fudge cake are <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a> or a scoop of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla ice cream<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_1.jpg?fit=700%2C1024\" alt=\"All-purpose flour, sugar, 2 tablespoons cocoa, baking powder and salt are in a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, sugar, 2 tablespoons of cocoa, the baking powder and the salt. In another bowl, whisk together the milk, oil and vanilla until they&#8217;re blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_2.jpg?fit=700%2C1024\" alt=\"Milk, oil and vanilla mixture blended with a mixture of flour, sugar, cocoa, baking powder and salt.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the milk mixture into the flour mixture, and stir just until moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_3.jpg?fit=700%2C1024\" alt=\"Fudge batter is being transferred to a square pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to an ungreased 9-inch square baking pan.<\/p>\n<h3>Step 2: Add the brown sugar and cocoa powder<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_4.jpg?fit=700%2C1024\" alt=\"brown sugar and cocoa powder mix being sprinkled over fudge batter in a square pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the brown sugar and the remaining cocoa powder. Sprinkle the mixture over the batter.<\/p>\n<h3>Step 3: Add the hot water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_5.jpg?fit=700%2C1024\" alt=\"Hot water is being poured over the fudge batter in a square pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the hot water over the pan. Do not stir.<\/p>\n<h3>Step 4: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_FT24_1077_EC_071624_3.jpg?fit=700%2C1024\" alt=\"Hot Fudge Cake in a pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the hot fudge cake for 35 to 40 minutes. You should be able to see pools of hot fudge swirled throughout the baked cake. Serve the hot fudge cake warm with ice cream and\/or whipped cream on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_FT24_1077_EC_071624_4.jpg?fit=700%2C1024\" alt=\"Two glass bowls with hot Fudge Cake with ice cream on top. Two spoons are next to a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Toss in nuts:<\/strong> Sprinkle chopped walnuts or pecans into the cake batter for a little crunch and nutty flavor.<\/li>\n<li><strong>Add your favorite candy:<\/strong>\u00a0Make this treat extra decadent with your favorite mix-ins. Stir chopped Oreos or Reese\u2019s, mini M&#038;Ms, toffee pieces or crushed candy canes into the cake batter.<\/li>\n<li><strong>Make it in a slow cooker:<\/strong> This is really fun dessert to make for guests, but stopping mid-party to make, bake and monitor this cake isn\u2019t ideal. Instead, make it in a slow cooker so you can prep before guests arrive and enjoy it a few hours later when it\u2019s time for dessert. A hot fudge cake is best served warm and right from the oven, so use our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-hot-fudge-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-hot-fudge-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker hot fudge cake<\/a> recipe if it fits your timeline better.<\/li>\n<\/ul>\n<h2>How to Store Hot Fudge Cake<\/h2>\n<p>To store hot fudge cake leftovers, let the cake cool to room temperature, then cover the pan in storage wrap. Refrigerate it for up to four days.<\/p>\n<h3>How do you reheat hot fudge cake?<\/h3>\n<p>Reheat hot fudge cake leftovers in the microwave until the cake is warmed through and the hot fudge is gooey.<\/p>\n<h2>Hot Fudge Cake Tips<\/h2>\n<h3>Why isn\u2019t the liquid absorbing into the cake?<\/h3>\n<p>If you feel like your hot fudge cake isn\u2019t absorbing all that hot water you poured, don\u2019t worry\u2014that\u2019s the point! The hot water, brown sugar and leftover cocoa powder mixture are meant to create the lava-like hot fudge. Do not over-bake this cake.<\/p>\n<h3>Can I bake this in a different pan?<\/h3>\n<p>You absolutely can use a different pan for this hot fudge cake recipe. Instead of a 9-inch square pan, opt for a 10-inch round pan, an 11&#215;7-inch baking pan or a 10-inch cast-iron skillet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This hot fudge cake is so decadent, rich and chocolatey that you may want to serve it with a tall glass of milk and a stack of napkins. Honestly, aren,\u00c4\u00f4t those always the best desserts?<\/p>\n","protected":false},"author":7061,"featured_media":2018639,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,306980,307013,304328,304288,305487,304430,304338,304390,303966,304408,304368,303887,306848,304347,304268,324623,304388,304150,303883,304403],"categories-v2":[308500,310461,309438,311389,310014,311415,310057,308988,308984,308481,259620,310796,308830,308992,308761,308495,308813,308745,308478,309603,308998,259483,309177,308752,309434,308476,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"Hot Milk Cake","post_link":"\/recipes\/hot-milk-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Milk-Cake_EXPS_FT24_386_ST_0508_7.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Birthday Cake Fudge","post_link":"\/recipes\/birthday-cake-fudge\/","post_image":"\/wp-content\/uploads\/2020\/09\/Birthday-Cake-Fudge_EXPS_TOHcom21_257224_G11_19_4b.jpg"},{"post_title":"Devil's Food Cake with Chocolate Fudge Frosting","post_link":"\/recipes\/devil-s-food-cake-with-chocolate-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Devil-s-Food-Cake-with-Chocolate-Fudge-Frosting_EXPS_THVP24_32401_MR_09_06_1.jpg"},{"post_title":"Fudge-Filled Vanilla Cake","post_link":"\/recipes\/fudge-filled-vanilla-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32177_THCA153054D11_25_4b.jpg"},{"post_title":"Mint Swirl Fudge Cake","post_link":"\/recipes\/mint-swirl-fudge-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mint-Swirl-Fudge-Cake_EXPS_TOHCA19_78874_B03_21_1b.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Fudge Sundae Pie","post_link":"\/recipes\/fudge-sundae-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudge-Sundae-Pie_EXPS_SSCBZ18_37245_B09_27_2b.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Coconut Fudge Cake","post_link":"\/recipes\/coconut-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Fudge-Cake_EXPS_FBMZ19_31804_E05_03_2b-1.jpg"},{"post_title":"Caramel-Fudge Chocolate Cake","post_link":"\/recipes\/caramel-fudge-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10392_THCM143200D09_19__6b_WEB.jpg"},{"post_title":"Caramel Fudge Cheesecake","post_link":"\/recipes\/caramel-fudge-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/04\/Caramel-Fudge-Cheesecake_EXPS_THCA19_13283_C02_21_6b.jpg"},{"post_title":"White Chocolate Fudge Cake","post_link":"\/recipes\/white-chocolate-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43.jpg"},{"post_title":"Hot Fudge Sundaes","post_link":"\/recipes\/hot-fudge-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16398_QC10211C16A.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"Old-Fashioned Fudge Cake","post_link":"\/recipes\/old-fashioned-fudge-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Fudge-Cake_exps41832_REM1784787D52B_RMS.jpg"},{"post_title":"Hot Fudge Pudding Cake","post_link":"\/recipes\/hot-fudge-pudding-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fabulous Fudge Cheesecake","post_link":"\/recipes\/fabulous-fudge-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17293_BLC964165D19A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-fudge-cake\/","name":"Hot Fudge Cake","datePublished":"2018-01-01","dateModified":"2024-08-13","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This hot fudge cake is so decadent, rich and chocolatey that you may want to serve it with a tall glass of milk and a stack of napkins. Honestly, aren\u2019t those always the best desserts?","recipeIngredient":["1 cup all-purpose flour","3\/4 cup sugar","6 tablespoons baking cocoa, divided","2 teaspoons baking powder","1\/4 teaspoon salt","1\/2 cup 2% milk","2 tablespoons canola oil","1 teaspoon vanilla extract","1 cup packed brown sugar","1-3\/4 cups hot water","Ice cream or whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the cake batter","text":"Preheat your oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, sugar, 2 tablespoons of cocoa, the baking powder and the salt. In another bowl, whisk together the milk, oil and vanilla until they're blended. Pour the milk mixture into the flour mixture, and stir just until moistened. Transfer the batter to an ungreased 9-inch square baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the brown sugar and cocoa powder","text":"In a small bowl, mix the brown sugar and the remaining cocoa powder. Sprinkle the mixture over the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the hot water","text":"Pour the hot water over the pan. Do not stir.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_TOHVS20_1077_BL_09_07_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Bake the hot fudge cake for 35 to 40 minutes. You should be able to see pools of hot fudge swirled throughout the baked cake. Serve the hot fudge cake warm with ice cream and\/or whipped cream on top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hot-Fudge-Cake_FT24_1077_EC_071624_3.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"171mg sodium","carbohydrateContent":"54g carbohydrate (41g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.44,"reviewCount":50,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Hot Fudge Cake","description":"Check out this video for how to make Hot Fudge Cake","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ZKuV7u8X\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ZKuV7u8X-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"This is delicious! I have made this dozens of times! I love it when I need warm ooey gooey chocolate goodness with a dollop of vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashaline"},"reviewBody":"I have been making this since it came out in the Taste Recipes magazine years and years ago.  Everyone loves this cake.  Hot fudge built right into the cake!  Add some vanilla ice cream and it doesn't get much better than that!  Last time I made it I had no vanilla extract so I used almond extract and everyone liked it even more. I often double it or make an extra half of the recipe because it doesn't seem to feed too many. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane738"},"reviewBody":"<p>The version of this recipe that I have used for many years is slightly different. It calls for 7T. of cocoa powder: 3 in the cake and 4 in the \"sauce\"; 1\/3c of melted butter; 1 1\/2t. vanilla; and the sugar that goes in the \"sauce\" is 1\/2c granulated sugar and 1\/2c light brown sugar. Lastly, the water poured on top is only 1 1\/4c. Everything else is the same. I have never had this overflow while baking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"I still have the recipe card for this from my mother.  She used hot coffee instead of hot water for a different flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"Tonight will be the 7th time I use this recipe to make this cake. Every time I've made this cake it has come out absolutely delicious so I can't thank the person who submitted this recipe enough! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"This cake is so easy to prepare with ingredients readily on hand, and makes a delicious treat topped with ice cream and whipped cream-instant hot fudge sundae!  It makes lots of delicious sauce and a yummy, fudgy cake.  Definitely a keeper!  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"Made this for our daughter's Birthday party ( we are all dieting ). Everyone loved it.  Most comments were, \"Doesn't taste lo cal\" and \"It's not too sweet\".  This is a keeper!  Very easy to make, however.......it boiled over like a fruit pie and made a mess of my oven, AND set off the smoke detector.  Next time I'll put a pan or foil under it in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"This is a family favorite! Been making it for many years. Got the recipe from my mother in law over 40 years ago!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"This is a perfect self saucing cake.  So easy to make, and a hit with everyone.  Great even without ice cream!  Eating it cold as leftovers reminds me of cake with pudding drizzled on top.  5 star!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"I've been making this for years!  I add walnuts to make it more like brownies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"Hve been making this for a long time.  We all love it! I use fat free milk, and no one knows the difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenStrawberry"},"reviewBody":"Great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"I loved this cake. It was moist and easy to prepare. The only 2 problems were that the hot fudge tasted like batter and didn't acually taste like hot fudge. And when i put icecream to go with this cake it just didn't taste right. In my opinion hot and cold doesn't go well together. Does this cake go well with only vanilla icecream or different kinds of icecream?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"The cake batter part was very thick. When I poured the water over the top it seemed like way too much water for the cake. I had to cook it twice as long to get the water to absorb into the cake batter then the cake stuck to the bottom of the pan. I dont know what went wrong.  Taste is ok but felt the ingredients are off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"Yummy!  Not at all what I expected......thought the liquid fudge would be on top, but it was underneath and somehow the cake moved to the top!  It is sooooooo good with vanilla ice cream.  Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"Have been making this cake for over 40 years now too.  All the kids (now in their late 40s) and husband loved it then and still make it today. So fast and easy  with very little cleanup. Just scoop it out of the hot pan, add some ice cream and you have a great dessert. Have a 70 yr old friend who wants this cake all the time... but then she is weird as also eats it for breakfast! If you like a rich and love chocolate, this cake is for you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"One of the best desserts I've ever made. I always make it for friends and relatives when visiting out of state.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"So simple yet tastes great! My family of 6 ate it all in one night! I tasted really rich but was is actually a light dessert according to the nutrition facts. Moist and great served warm, I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"So easy and so good! The cake batter cooks and floats to the top creating a gooey fudge sauce on the bottom that can be spooned over icecream! Fantastic! Everyone always thinks it taste like it should be harder to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"Warm fudgy goodness!  And so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"Absolulte FIRST RATE dessert. Sure to impresss your guests.  Easy, decadent, not overly sweet.  FABULOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"We didnt care much for this. Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"Absolutely delicious! Will make it again. It was super simple to prepare!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"I like this but I would try it next time with half water and half coffee to add a little extra flavor and maybe drizzle melted chocolate or caramel over top to add a little something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Hot Fudge Cake","description":"Check out this video for how to make Hot Fudge Cake","url":"http:\/\/content.jwplatform.com\/videos\/ZKuV7u8X-3rTW9UQq.mp4","duration":"1m18s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/48t8cis43qeq4wu14d3r5o707272f8vd.jpg","advertising":"","jw_id":"ZKuV7u8X","jw_url":"http:\/\/content.jwplatform.com\/videos\/ZKuV7u8X-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ZKuV7u8X\/poster.jpg?width=720","jw_publish_date":"2020-11-19T00:00:00"},"rms_legacy_id":"1077","romance_copy_dek":"This hot fudge cake is so decadent, rich and chocolatey that you may want to serve it with a tall glass of milk and a stack of napkins. 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