{"id":206938,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoky-barbecue-sauce\/"},"modified":"2023-06-30T06:08:33","modified_gmt":"2023-06-30T11:08:33","slug":"smoky-barbecue-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoky-barbecue-sauce\/","title":{"rendered":"Smoky Barbecue Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. \u2014Carla Holland, Oktaha, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305987,305982,304328,305271,305487,304338,304515,303966,304368,305383,305374,304558,304350,324623],"categories-v2":[308623,339925,311717,308984,308481,309216,310796,308992,308880,308495,308745,309391,309381,308910,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Barbecue Sauce","post_link":"\/recipes\/cherry-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cherry-Barbecue-Sauce_EXPS_TOHD25_33724_ChristineMa_2.jpg"},{"post_title":"Texas-Style BBQ Sauce","post_link":"\/recipes\/texas-style-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg"},{"post_title":"Dr Pepper Barbecue Sauce","post_link":"\/recipes\/dr-pepper-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Dr-Pepper-Barbecue-Sauce_EXPS_TOHD24_171216_JoJoBaccam_2.jpg"},{"post_title":"Sweet & Spicy Barbecue Sauce","post_link":"\/recipes\/sweet-spicy-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spicy-Barbecue-Sauce_exps82530_CP143300C01_17_4bC_RMS.jpg"},{"post_title":"Nashville BBQ Sauce","post_link":"\/recipes\/nashville-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2020\/04\/Nashville-BBQ-Sauce_EXPS_FT20_251950_F_0415_1_HOME.jpg"},{"post_title":"Smoky Peanut Butter Chili ","post_link":"\/recipes\/smoky-peanut-butter-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Smoky-Peanut-Butter-Chili-_EXPS_EDSC18_198335_B03_23_2b.jpg"},{"post_title":"Memphis Barbecue Sauce","post_link":"\/recipes\/memphis-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2020\/05\/Memphis-Style-BBQ-Sauce_EXPS_FT20_199183_F_0422_1_home.jpg"},{"post_title":"Classic Barbecue Sauce","post_link":"\/recipes\/classic-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2020\/04\/St-Louis-BBQ-Sauce_EXPS_FT20_202181_F_0422_1_home.jpg"},{"post_title":"Florida BBQ Sauce","post_link":"\/recipes\/florida-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2020\/05\/Florida-Barbecue-Sauce_EXPS_FT20_251999_F_0421_1_home.jpg"},{"post_title":"Mustard Barbecue Sauce","post_link":"\/recipes\/mustard-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mustard-Barbecue-Sauce_EXPS_FT20_18309_F_0422_1_home_copy.jpg"},{"post_title":"Tangy Barbecue Sauce","post_link":"\/recipes\/tangy-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps828_TH1602C27A.jpg"},{"post_title":"Honey Barbecue Sauce","post_link":"\/recipes\/honey-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Valentine-Cookies_EXPS_FT20_0997_F_0421_1_home.jpg"},{"post_title":"Southern Barbecue Spaghetti Sauce","post_link":"\/recipes\/southern-barbecue-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20656_LR153742B09_11_1b.jpg"},{"post_title":"Barbecue Sauce with Mustard","post_link":"\/recipes\/barbecue-sauce-with-mustard\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps906_HFG2661989D05_24_1bC_RMS.jpg"},{"post_title":"Smoky Beef Brisket","post_link":"\/recipes\/smoky-beef-brisket\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoky Grilled Corn Salsa","post_link":"\/recipes\/smoky-grilled-corn-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoky-Grilled-Corn-Salsa_exps121931_CW1996976B04_06_1bC_RMS.jpg"},{"post_title":"Smoky Chicken Spread","post_link":"\/recipes\/smoky-chicken-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5241_SA1554515D19-2.jpg"},{"post_title":"Sweet Barbecue Sauce","post_link":"\/recipes\/sweet-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-barbecue-sauce\/","name":"Smoky Barbecue Sauce","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My mother has been relying on this recipe for years. 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"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"YUM! Why don't we always make BBQ sauce instead of buying it?I pan-fried the onions first in a bit of oil until they were tender, before adding to the sauce. Only used half the amount of Tabasco sauce, and next time wouldn't use any - just a bit too hot for my liking. Went well over grilled pork tenderloin and was easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jannicem"},"reviewBody":"Very good. Easy to make. I make extra and keep it in the refrigerator for when I need it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thishungering"},"reviewBody":"Love this sauce! Tastes so much better than bottled BBQ sauce. Used it to make shredded BBQ chicken sandwiches, everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luckischmitz"},"reviewBody":"I totally agree with thishungering. I used the full amount of liquid smoke and 1 heaping tsp onion powder instead of chopped onion. We like spicy food so I would either add more hot pepper sauce next time or add a tsp of cayenne. I also used it on pork ribs I had cooked in a slow cooker all day and shredded. It was awesome! Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20882","romance_copy_dek":"My mother has been relying on this recipe for years. 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Very good. Easy to make. I make extra and keep it in the refrigerator for when I need it.<\/p>","CommentId":1,"DateRated":"08\/21\/2014 09:57","GUID":"214f8ec8f02c4b65b0993206b567c80f","MemberId":1260042,"Rating":5,"ScreenName":"Jannicem","SubmittedDate":"08\/21\/2014 09:57"},{"Comment":"

YUM! Why don't we always make BBQ sauce instead of buying it?<\/p>

I pan-fried the onions first in a bit of oil until they were tender, before adding to the sauce. Only used half the amount of Tabasco sauce, and next time wouldn't use any - just a bit too hot for my liking. Went well over grilled pork tenderloin and was easy to make.<\/p>","CommentId":2,"DateRated":"","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"11\/30\/2013 15:41"},{"Comment":"

I totally agree with thishungering. I used the full amount of liquid smoke and 1 heaping tsp onion powder instead of chopped onion. We like spicy food so I would either add more hot pepper sauce next time or add a tsp of cayenne. I also used it on pork ribs I had cooked in a slow cooker all day and shredded. It was awesome! Definitely a keeper.<\/p>","CommentId":3,"DateRated":"08\/30\/2013 19:31","GUID":"598e4d0152ff4a6d9ca9fe1564d6925f","MemberId":3102613,"Rating":5,"ScreenName":"luckischmitz@yahoo.com","SubmittedDate":"08\/30\/2013 19:31"},{"Comment":"

Love this sauce! Tastes so much better than bottled BBQ sauce. Used it to make shredded BBQ chicken sandwiches, everyone loved them!<\/p>","CommentId":4,"DateRated":"05\/20\/2012 20:56","GUID":"087785653cda4fba84b2c4403087e012","MemberId":2128082,"Rating":5,"ScreenName":"thishungering","SubmittedDate":"05\/20\/2012 20:56"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44042,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? 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