{"id":2069629,"date":"2024-10-25T02:24:59","date_gmt":"2024-10-25T11:24:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2069629"},"modified":"2024-11-01T10:38:18","modified_gmt":"2024-11-01T15:38:18","slug":"mashed-potatoes-and-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potatoes-and-gravy\/","title":{"rendered":"Mashed Potatoes and Gravy"},"content":{"rendered":"<p>Creamy mashed potatoes are an essential part of many cozy fall and winter meals. Potato enthusiasts may disagree on the perfect mashed potato consistency, but one thing is certain: It&#8217;s the gravy that can make a good potato even better. Mashed potatoes and gravy take about 25 minutes, placing them in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-thanksgiving-sides\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick Thanksgiving sides<\/a> category. They&#8217;re easy enough to make on hectic, busy days, yet delicious enough to include on your Thanksgiving menu and with your <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">impressive Christmas dinner ideas<\/a>.<\/p>\n<h2>How to Make Mashed Potatoes and Gravy<\/h2>\n<p>There are a few keys to creamy potatoes. First, choose the right <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potato<\/a> for mashing. Russet is a popular choice because it makes for fluffy mashed potatoes. Next, use full-fat dairy products. Even if you use nondairy substitutes for the butter and milk, choose full-fat versions to keep the potatoes rich and creamy. Finally, employ a mashing technique that doesn&#8217;t turn the potatoes gummy and gluey. Use a handheld potato masher or a potato ricer. Skip the blender; it makes them gooey.<\/p>\n<p>For the gravy, we prefer to make ours from scratch by starting with a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a>. This is a cooked mixture of flour and butter. From there, the addition of stock or broth thickens into a gravy. Seasonings like salt, pepper and herbs are added to give the gravy a finishing savory touch.<\/p>\n<h2>Ingredients for Mashed Potatoes and Gravy<\/h2>\n<ul>\n<li><strong>Potatoes:<\/strong> You&#8217;ll use peeled potatoes for this recipe to get that lusciously creamy, smooth texture.<\/li>\n<li><strong>Salt:<\/strong> Most foods taste better with some of salt, but foods like potatoes really need salt to bring out their flavors. Even if you&#8217;ve cooked your potatoes perfectly, if they aren&#8217;t salted properly, they might just not taste the way you want.<\/li>\n<li><strong>Butter:<\/strong> We recommend using unsalted butter here so you can control the amount of salt with what you add by hand.<\/li>\n<li><strong>Garlic cloves:<\/strong> Garlic and butter cook together for the milk mixture in this recipe. They provide a lovely browned, savory edge that brings lots of depth to the potatoes.<\/li>\n<li><strong>Whole milk:<\/strong> The fat in whole milk helps provide richness in mashed potatoes. You could also sub in a little cream or half-and-half for even more richness.<\/li>\n<li><strong>Gravy:<\/strong> The gravy starts with butter and flour. Then, you&#8217;ll mix in chicken stock to turn the roux into a sauce. Salt, pepper and thyme provide the savory seasoning.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p>Place the potatoes and 1 teaspoon of the salt in a stockpot. Add enough water to cover the potatoes. Bring the water to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, 15 to 20 minutes. Drain the potatoes and return them to the stockpot.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You&#8217;ll season the potatoes at different points in this recipe. Here, you&#8217;re cooking them in salt water so they can deeply absorb some seasoning as they boil.<\/p>\n<h3>Step 2: Cook the garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070679\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_1b.jpg\" alt=\"Place butter and garlic in a small saucepan; Cook over medium heat until garlic is browned\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>While the potatoes cook, place the butter and garlic in a small saucepan. Cook them over medium heat until the garlic is browned in the butter, about one minute.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Be sure to stir the garlic in this step or you risk burning it. You want it golden all around.<\/p>\n<h3>Step 3: Add the milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070680\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_2b.jpg\" alt=\"add milk; Heat until bubbles appear around the edge of the pan; keep warm\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Add the milk to the garlic mixture in the saucepan. Heat the mixture until bubbles appear around the edge of the pan. Keep the mixture warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Again, stir here as the milk mixture cooks to prevent burning or scalding. To keep it warm, you can cover it and keep it over very low heat on the stovetop. Check it every few minutes and give it a stir.<\/p>\n<h3>Step 4: Mash the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070681\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_3b.jpg\" alt=\"Mash potatoes while gradually adding milk mixture until desired consistency\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Mash the drained potatoes in the stockpot while gradually adding the milk mixture until you get your desired consistency. Stir in the remaining 1 teaspoon of salt and pepper to taste.<\/p>\n<h3>Step 5: Make the roux for the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070682\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_4b.jpg\" alt=\"in a small saucepan; melt butter over medium heat. Whisk in flour until smooth; whisking constantly\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, melt the butter over medium heat. Whisk in the flour until the mixture is smooth, whisking constantly.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> As you cook the flour and butter, you can let it cook for just a minute or so for a blonde roux with a light, golden flavor. Or, you can cook it for several minutes, stirring, until the flour turns a darker brown color and takes on a deep, savory flavor.<\/p>\n<h3>Step 6: Finish the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070683\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_5b.jpg\" alt=\"Gradually whisk in broth; salt; pepper and thyme; Bring to a boil; stirring constantly\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Gradually whisk the broth, salt, pepper and thyme into the roux. Bring the mixture to a boil, stirring constantly. Cook and stir until the gravy is thickened, one to two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070684\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_6b.jpg\" alt=\"cook and stir until thickened; 1 to 2 minutes\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Serve the gravy over the mashed potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_8b.jpg\" alt=\"overhead shot of Mashed Potatoes\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2>Mashed Potatoes and Gravy Variations<\/h2>\n<ul>\n<li><strong>Use buttermilk instead of whole milk:<\/strong> Swap out the milk for whole buttermilk for the same creaminess, but with an extra hint of tang to balance all the buttery flavors.<\/li>\n<li><strong>Keep the skins on:<\/strong> For the same rich, indulgent potatoes but with a bit more texture and earthiness, follow the recipe but use unpeeled potatoes. The skins will give your mashed &#8216;taters a little more personality.<\/li>\n<li><strong>Get more inspiration:<\/strong> Our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">traditional mashed potatoes<\/a> features even more variations for you to try out, like giving mashed potatoes a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/poutine\/\" data-name=\"www.tasteofhome.com\/recipes\/poutine\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">poutine<\/a> topping or adding breadcrumbs on top.<\/li>\n<\/ul>\n<h2>How to Store Mashed Potatoes and Gravy<\/h2>\n<p>You can store your mashed potatoes and gravy much like the way you <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store your other leftover foods<\/a>: in an airtight container in the refrigerator.<\/p>\n<h3>How long do mashed potatoes and gravy last?<\/h3>\n<p>To store your mashed potatoes and gravy, let them cool, then store the two components separately in airtight containers. They&#8217;ll keep in the fridge for up to four days. If they become too dried out to enjoy, mix in a bit of water or milk, or repurpose them in dozens of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes for leftover mashed potatoes<\/a>.<\/p>\n<h3>Can you freeze mashed potatoes and gravy?<\/h3>\n<p>Yes, you can freeze both mashed potatoes and gravy quite easily. Let them cool completely, then store them separately in <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer containers<\/a>. They&#8217;ll last in the freezer for up to three months. Let them thaw in the refrigerator before reheating them.<\/p>\n<h3>How do you reheat mashed potatoes and gravy?<\/h3>\n<p>To reheat your mashed potatoes and gravy, you can place the potatoes in an oven-safe dish, then cover them with foil and bake them at 350\u00b0F until they&#8217;re warmed through. For the gravy, you can reheat it in the microwave or on the stovetop, stirring as needed to make it smooth again.<\/p>\n<h2>Mashed Potatoes and Gravy Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070686\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_9b.jpg\" alt=\"close shot of Mashed Potatoes\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to mash potatoes?<\/h3>\n<p>We typically stick with mashing methods that let us do the work by hand so we can monitor how much work the potatoes get. Overmixing them can turn them gluey, tacky and generally unappealing. We like to use a handheld potato masher or a potato ricer.<\/p>\n<h3>How do you thicken gravy for mashed potatoes?<\/h3>\n<p>The tastiest way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken your gravy<\/a> is to make another flour-butter roux, then add it to the gravy, whisking until the mixture thickens. You can also make a cornstarch slurry, though it won&#8217;t give you the same rich flavor and truly buttery feel. Our article on <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-fix-gravy\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-fix-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to fix gravy<\/a> will walk you through your options.<\/p>\n<h3>What can you serve with mashed potatoes and gravy?<\/h3>\n<p>To make a complete meal, we recommend you serve your mashed potatoes and gravy with a savory protein, a side of greens and\/or colorful vegetables, and a sweet-savory fruit dish. A holiday turkey might be the most obvious, but there are so many other options.<\/p>\n<p>For your protein, choose from <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak recipes<\/a>, roast chicken or even <a href=\"https:\/\/www.tasteofhome.com\/collection\/tofu-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/tofu-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tofu recipes<\/a>. Roasted Brussels sprouts dotted with cranberries, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern collard greens<\/a> or creamy, <a href=\"https:\/\/www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crunchy coleslaws<\/a> make perfect sides. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-onions-and-apples\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-onions-and-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Fried onions and apples<\/a> are an interestingly sweet side that pairs well with starchy potatoes.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Enjoy homemade mashed potatoes and gravy in just about 25 minutes of cooking time. Milk, butter and garlic create rich, savory flavor in the fluffy potatoes.<\/p>\n","protected":false},"author":7952,"featured_media":2069630,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305982,304328,305487,304338,303966,305994,304408,304368,303887,306848,304268,307739,304350,324623,307754,304243,304313,304028,304005,304150,303883,304468,307614],"categories-v2":[311717,308984,308481,310796,308992,308495,311726,308813,308745,308478,309603,259483,310706,309001,309177,310717,309586,308313,308609,308549,309434,308476,308875,310591],"coauthors":[343535],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg"},{"post_title":"Meatballs and Gravy","post_link":"\/recipes\/meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatballs-and-Gravy_EXPS_DIYDAP21_4473_DR_12_14_1b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Cauliflower Mashed Potatoes","post_link":"\/recipes\/mashed-cauliflower-with-parmesan\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_53004_AlejandroMonfort10-1.jpg"},{"post_title":"Loaded Mashed Potatoes","post_link":"\/recipes\/loaded-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Loaded-Mashed-Potatoes_EXPS_TOHD24_14122_JuliaHartbeck_4.jpg"},{"post_title":"Crockpot Mashed Potatoes","post_link":"\/recipes\/slow-cooker-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg"},{"post_title":"Hamburger Steak and Gravy","post_link":"\/recipes\/hamburger-steaks-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg"},{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Mashed Potato Pancakes","post_link":"\/recipes\/quick-mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Mashed-Potato-Cakes_EXPS_TOHVP24_38479_MF_06_25_1.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},{"post_title":"Mashed Potatoes with a Kick","post_link":"\/recipes\/mashed-potatoes-with-a-kick\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41344_SD1440070D43B_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potatoes-and-gravy\/","name":"Mashed Potatoes and Gravy","datePublished":"2024-10-25","dateModified":"2024-10-25","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Fluffy homemade mashed potatoes with a silky-smooth gravy make an easy side for daily dinners or your next holiday menu.","recipeIngredient":["3 pounds medium potatoes, peeled","2 teaspoons salt, divided","1\/2 cup butter","3 garlic cloves, minced","3\/4 cup whole milk","1\/2 teaspoon pepper","GRAVY:","1\/4 cup butter","1\/4 cup all-purpose flour","2 cups unsalted chicken stock","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon dried thyme"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes","text":"Place the potatoes and 1 teaspoon of the salt in a stockpot. Add enough water to cover the potatoes. Bring the water to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, 15 to 20 minutes. Drain the potatoes and return them to the stockpot. Editor's Tip: You'll season the potatoes at different points in this recipe. Here, you're cooking them in salt water so they can deeply absorb some seasoning as they boil."},{"@type":"HowToStep","name":"Cook the garlic","text":"While the potatoes cook, place the butter and garlic in a small saucepan. Cook them over medium heat until the garlic is browned in the butter, about one minute. Editor's Tip: Be sure to stir the garlic in this step or you risk burning it. You want it golden all around.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_1b.jpg"},{"@type":"HowToStep","name":"Add the milk","text":"Add the milk to the garlic mixture in the saucepan. Heat the mixture until bubbles appear around the edge of the pan. Keep the mixture warm. Editor's Tip: Again, stir here as the milk mixture cooks to prevent burning or scalding. To keep it warm, you can cover it and keep it over very low heat on the stovetop. Check it every few minutes and give it a stir.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_2b.jpg"},{"@type":"HowToStep","name":"Mash the potatoes","text":"Mash the drained potatoes in the stockpot while gradually adding the milk mixture until you get your desired consistency. Stir in the remaining 1 teaspoon of salt and pepper to taste.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_3b.jpg"},{"@type":"HowToStep","name":"Make the roux for the gravy","text":"In a small saucepan, melt the butter over medium heat. Whisk in the flour until the mixture is smooth, whisking constantly. Editor's Tip: As you cook the flour and butter, you can let it cook for just a minute or so for a blonde roux with a light, golden flavor. Or, you can cook it for several minutes, stirring, until the flour turns a darker brown color and takes on a deep, savory flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_TOHcom24_277572_MD_P2_10_11_4b.jpg"},{"@type":"HowToStep","name":"Finish the gravy","text":"Gradually whisk the broth, salt, pepper and thyme into the roux. Bring the mixture to a boil, stirring constantly. Cook and stir until the gravy is thickened, one to two minutes. 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