Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing “pizza pie”. She writes, “There’s seldom a slice left when I serve it to family or company.”<\/p>\n","protected":false},"author":7061,"featured_media":1485827,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304292,305487,306848,304268,307307,306416,306410,306570,324623,306421,304243,304150],"categories-v2":[308295,311547,312383,308300,311532,308988,308305,310796,309603,259483,310342,312399,312369,312454,309177,312404,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Pizza Casserole","post_link":"\/recipes\/pizza-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pepperoni-Pizza-Casserole_EXPS_TOHVP24_10333_MF_08_08_2.jpg"},{"post_title":"Pepperoni Pan Pizza","post_link":"\/recipes\/pepperoni-pan-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pan-Pizza_EXPS_HSCBZ17_9865_C07_25_2b.jpg"},{"post_title":"Tomato Quiche","post_link":"\/recipes\/tomato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Quiche_EXPS_FT23_745_EC_120523_3.jpg"},{"post_title":"Chicken Spinach Quiche","post_link":"\/recipes\/chicken-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20911_TH10385D9.jpg"},{"post_title":"Sausage Mushroom Quiche","post_link":"\/recipes\/sausage-mushroom-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15343_QC10187C15.jpg"},{"post_title":"Italian Sausage Quiche","post_link":"\/recipes\/italian-sausage-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-Quiche_exps136306_TH2236620C05_31_3bC_RMS-2.jpg"},{"post_title":"Tomato-Onion Quiche","post_link":"\/recipes\/tomato-onion-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42475_CFT1437885D33B.jpg"},{"post_title":"Pepperoni and Sausage Deep-Dish Pizza Quiche","post_link":"\/recipes\/pepperoni-and-sausage-deep-dish-pizza-quiche\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pepperoni-and-Sausage-Deep-Dish-Pizza-Quiche_EXPS_TOHAS19_238367_E04_17_4b.jpg"},{"post_title":"Roasted Tomato Quiche","post_link":"\/recipes\/roasted-tomato-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132999_TH163621C02_17_3b.jpg"},{"post_title":"Zucchini Bacon Quiche","post_link":"\/recipes\/zucchini-bacon-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24699_TH10525D29C.jpg"},{"post_title":"Tomato Olive Quiche","post_link":"\/recipes\/tomato-olive-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Olive-Quiche_exps45444_SD2235817B04_22_1bC_RMS.jpg"},{"post_title":"Chili & Cheese Crustless Quiche","post_link":"\/recipes\/chili-cheese-crustless-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173068_EDSC143234B03_27_3bC_RMS.jpg"},{"post_title":"Roast Beef Quiche","post_link":"\/recipes\/roast-beef-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12060_QC10107C6A-1.jpg"},{"post_title":"Pepperoni Spinach Quiche","post_link":"\/recipes\/pepperoni-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40902_TH1421350D36A.jpg"},{"post_title":"Pepperoni Bread","post_link":"\/recipes\/pepperoni-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12115_QC10107C33.jpg"},{"post_title":"Beef Taco Quiche","post_link":"\/recipes\/beef-taco-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Quiche","post_link":"\/recipes\/mushroom-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Artichoke Quiche","post_link":"\/recipes\/artichoke-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Monterey Quiche","post_link":"\/recipes\/monterey-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20910_TH10385D9.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizza-quiche\/","name":"Pepperoni Pizza Quiche","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT35M","cookTime":"PT45M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20910_TH10385D9-1.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch","Dinner"],"description":"Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing \"pizza pie\". She writes, \"There's seldom a slice left when I serve it to family or company.\"","recipeIngredient":["1 unbaked pastry shell (9 inches)","1 cup shredded Swiss cheese, divided","4 large eggs","1-1\/2 cups half-and-half cream","1\/2 teaspoon salt","1\/2 teaspoon dried oregano","1\/8 teaspoon cayenne pepper","1\/8 teaspoon pepper","1 large onion, chopped","2 tablespoons canola oil","1 can (14-1\/2 ounces) diced tomatoes, undrained","1\/2 teaspoon dried thyme","1\/4 teaspoon sugar","1\/8 teaspoon dried basil","12 slices pepperoni, chopped","1 cup shredded part-skim mozzarella cheese","1\/4 cup sliced ripe olives"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2\/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese."},{"@type":"HowToStep","text":"Bake for 25-30 minutes or until a knife inserted in the center comes out clean."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated."},{"@type":"HowToStep","text":"Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"160mg cholesterol","sodiumContent":"547mg sodium","carbohydrateContent":"20g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"Look fwd. to trying this. As with all TOH recipes though it's sure to be a winner! Since I must limit carbs, this recipe limits them. Am glad about that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"Makes two quiches. And its very delicious. Next time, I might add some red pepper flakes to give it a kick, but was very good according to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"I make quiche all of the time, and I just omit the crust. Pour everything in a pie pan, or 8\" x 8\" pan, and bake according to the recipe. I never miss the crust. I'm not good at making homemade crust, and I just don't like the taste of store bought. I usually serve it with a nice crusty loaf of bread available on the side. I'm going to add red pepper flakes as another reviewer suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"I just made this for a senior potluck dinner and it was a hit! I cut it into 16 appetizer servings so more people could try it and all were gone within a few minutes. Next time I make this, I will definitely use a deep-dish pie plate as there was too much egg\/cream mixture and tomato topping for my regular 9-inch pie plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20910","romance_copy_dek":"Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing \"pizza pie\". 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I make quiche all of the time, and I just omit the crust. Pour everything in a pie pan, or 8\" x 8\" pan, and bake according to the recipe. I never miss the crust. I'm not good at making homemade crust, and I just don't like the taste of store bought. I usually serve it with a nice crusty loaf of bread available on the side. I'm going to add red pepper flakes as another reviewer suggested.<\/p>","CommentId":2,"DateRated":"03\/24\/2018 19:29","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"03\/24\/2018 19:29"},{"Comment":"
Look fwd. to trying this. As with all TOH recipes though it's sure to be a winner! Since I must limit carbs, this recipe limits them. Am glad about that.<\/p>","CommentId":3,"DateRated":"04\/18\/2014 15:27","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":4,"ScreenName":"Joscy","SubmittedDate":"04\/18\/2014 15:25"},{"Comment":"
Makes two quiches. And its very delicious. Next time, I might add some red pepper flakes to give it a kick, but was very good according to the recipe.<\/p>","CommentId":4,"DateRated":"05\/18\/2013 21:02","GUID":"AF71478DCB6141949037E18AFA4252E2","MemberId":1105877,"Rating":5,"ScreenName":"lenorw","SubmittedDate":"05\/18\/2013 21:02"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43804,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3394,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":657,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pepperoni Pizza Quiche"}},"analytics":[],"yoast_head":"\n