This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you’d like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, “This quiche is easy to prepare and cuts beautifully.”<\/p>\n","protected":false},"author":7061,"featured_media":1485825,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304275,304287,305883,307330,304328,305487,304338,303966,306848,304268,307307,303991,306570,324623,307764,307614],"categories-v2":[308500,308295,311547,308300,311532,310369,311552,308988,308984,308481,310796,308992,308495,309603,259483,310342,308515,312454,309177,310729,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Crustless Spinach Quiche","post_link":"\/recipes\/crustless-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crustless-Spinach-Quiche_EXPS_TOHX25_7590_P2_MD_01_24_7b.jpg"},{"post_title":"Ham and Cheese 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Quiche","post_link":"\/recipes\/veggie-couscous-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Couscous-Quiche_exps43079_CWX1958946C12_04_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20911_TH10385D9.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-quiche\/","name":"Chicken Spinach Quiche","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20911_TH10385D9.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, \"This quiche is easy to prepare and cuts beautifully.\"","recipeIngredient":["Dough for single-crust pie","1 cup shredded cheddar cheese, divided","1 cup diced cooked chicken","5 ounces frozen chopped spinach, thawed and squeezed dry (about 1\/2 cup)","1\/4 cup finely chopped onion","2 large eggs","3\/4 cup 2% milk","3\/4 cup mayonnaise","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Sprinkle 1\/4 cup cheese into crust."},{"@type":"HowToStep","text":"In a large bowl, combine chicken, spinach, onion and remaining 3\/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 433 calories","fatContent":"34g fat (13g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"483mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9444447,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"I found this recipe in a Taste Recipes magazine at least 10 years ago and have made it many times since. Using the milk, mayo cheese and egg base I have made many variations. My favorite being chicken and artichoke. Other\u2019s I\u2019ve done. Bacon (lorraigne) or ham and pineapple. Really whatever ingredients I have on hand. I usually use shredded pepper jack cheese since I always have that. When ever I make this I am always asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"After reading the reviews, I skipped the mayo, used 4 eggs, added some hot pepper flakes and Italian seasoning. Since I had a deep dish pie crust, I increased the chicken to 2 cups. Using the convection function on my oven, this turned out beautifully browned and the family loved it. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"This is my no fail- go to quiche. I have made hundreds thru the years for catering events, and it can be made ahead, frozen- and reheated,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"It's a favorite..I have make dozens for weddings, Easter buffets, brunch events- easy to make turns out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Perfect! Not only easy to prepare but turns out beautiful! Picture worthy quiche was excellent. Great recipe, perfect cooking time. To super-size a little I do use 3 eggs and entire box of spinach. As a volunteer feild editor with Taste Recipes magazine, I like this recipe because it can be easily customized to my families tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Great recipe! Tastes great, and is easy to put together. I may try just making the filling sometime and not put it in a crust......I'm always on the look-out for lower carb dishes for my boyfriend, who is losing weight by cutting down on carbs. Another great recipe from Barbara McCalley, whose chicken and mushroom dish is on my list of favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"This is a GREAT recipe. I double the spinach and eggs, but other than that leave it the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"OMGoodness, we *love* quiche. This has already become one of our favorites. YUM! J.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"This quiche baked to a golden brown and looked so pretty. It was delicious (and I just realized that I forgot to put the cheese on the bottom. )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"This has been a favorite for a few years now. I found it in the 2004 annual recipe book. I have tried it many ways, substituting ham, broccoli, zucchini, adding mushrooms, bell peppers, different cheeses. More eggs, less mayo. It always come out great and we love having leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"how much chicken? don't see it on the list of ingredients","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"I substituted broccoli for the spinach, cut back (just a little) on the mayo and used a combination of milk and half and half for the rest of the liquid. I also added a little Italian seasoning and cayenne pepper for additional flavor. My kids were sure they weren't going to like this...so they had seconds just to be sure. : ) Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"This was so good! I can't wait til I'm hungry again so I can eat my leftover slice :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"I made this last night. I made two changes...I used broccoli instead of spinach, because I already had it in my freezer and I made it crustless. It was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"Really good! Great dish for when you're bringing someone a meal. Rich and flavorful. Although for some reason my husband doesn't like it.* One thing -- every time I make this I buy a 10 oz. package of frozen spinach as listed in the ingredients and then I get to making it and find out in the instructions that I only need 1\/2 cup of it! Particularly bothersome this time when I was doubling the recipe to make two quiches and so bought a big bag when come to find out a small box would suffice for both. I realize this problem would be solved by reading the recipe through before making, but really, do we list \"one dozen eggs\" and then later see we only need two for the recipe and \"save remainder for another use\"?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"Found this in one of my Taste Recipes magazines years ago. Been making it ever since. It's one of my husbands favorites and my kids even rave about it. I usually make two at a time and have even mixed it up a bit by using spinach in one and broccoli in the other. Very Good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"This is the second time I have made this recipe and it has turned out yummy. I cut down the mayo to 1\/2 cup and used swiss cheese and the taste was still great. I think I will add some chopped mushrooms next time. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"I needed to try a new quiche recipe and this did not disappoint! All 3 of my picky eaters loved it. I also tried air frying the chicken breasts from frozen for the 1st time this evening and that turned out fantastic too. I won't be going back to my old recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20911","romance_copy_dek":"This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. 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I won't be going back to my old recipe.","CommentId":2,"DateRated":"01\/19\/2021 02:54","GUID":"356c62c1c92247c9a0900ed8fe8ec512","MemberId":3667086,"Rating":5,"ScreenName":"kirbijo","SubmittedDate":"01\/19\/2021 02:54"},{"Comment":"I found this recipe in a Taste Recipes magazine at least 10 years ago and have made it many times since. Using the milk, mayo cheese and egg base I have made many variations. My favorite being chicken and artichoke. Other\u2019s I\u2019ve done. Bacon (lorraigne) or ham and pineapple. Really whatever ingredients I have on hand. I usually use shredded pepper jack cheese since I always have that. When ever I make this I am always asked for the recipe.","CommentId":3,"DateRated":"12\/01\/2018 21:51","GUID":"31f5a27a9ad14971b9d9c60de8c203f3","MemberId":9560059,"Rating":5,"ScreenName":"Ladonna","SubmittedDate":"12\/01\/2018 21:51"},{"Comment":"
Perfect! Not only easy to prepare but turns out beautiful! Picture worthy quiche was excellent. Great recipe, perfect cooking time. To super-size a little I do use 3 eggs and entire box of spinach. As a volunteer feild editor with Taste Recipes magazine, I like this recipe because it can be easily customized to my families tastes.<\/p>","CommentId":4,"DateRated":"01\/24\/2017 08:05","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"01\/24\/2017 08:05"},{"Comment":"
I made this last night. I made two changes...I used broccoli instead of spinach, because I already had it in my freezer and I made it crustless. It was very good.<\/p>","CommentId":5,"DateRated":"08\/26\/2016 11:21","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"08\/26\/2016 11:15"},{"Comment":"","CommentId":6,"DateRated":"07\/10\/2016 13:42","GUID":"8ddfa88d034f4e9faa558bd4d4201931","MemberId":3308364,"Rating":5,"ScreenName":"Fivestarmamax3","SubmittedDate":"07\/10\/2016 13:42"},{"Comment":"
After reading the reviews, I skipped the mayo, used 4 eggs, added some hot pepper flakes and Italian seasoning. Since I had a deep dish pie crust, I increased the chicken to 2 cups. Using the convection function on my oven, this turned out beautifully browned and the family loved it. Will definitely make again!<\/p>","CommentId":7,"DateRated":"03\/03\/2015 19:03","GUID":"606F629D80C64D6187AB5387CBE48F9E","MemberId":3904867,"Rating":5,"ScreenName":"bmbadgley","SubmittedDate":"03\/03\/2015 18:59"},{"Comment":"
I substituted broccoli for the spinach, cut back (just a little) on the mayo and used a combination of milk and half and half for the rest of the liquid. I also added a little Italian seasoning and cayenne pepper for additional flavor. My kids were sure they weren't going to like this...so they had seconds just to be sure. : ) Delicious!<\/p>","CommentId":8,"DateRated":"10\/08\/2014 19:50","GUID":"8410fe936d444f00b0894b52290e36c1","MemberId":8027748,"Rating":5,"ScreenName":"conjeannieal","SubmittedDate":"10\/08\/2014 19:50"},{"Comment":"
how much chicken? don't see it on the list of ingredients<\/p>","CommentId":9,"DateRated":"","GUID":"1c59bd8043954e429693b0d36555a296","MemberId":7430425,"Rating":5,"ScreenName":"suz12345","SubmittedDate":"04\/11\/2014 11:11"},{"Comment":"
This has been a favorite for a few years now. I found it in the 2004 annual recipe book. I have tried it many ways, substituting ham, broccoli, zucchini, adding mushrooms, bell peppers, different cheeses. More eggs, less mayo. It always come out great and we love having leftovers.<\/p>","CommentId":10,"DateRated":"","GUID":"a21fc3f5ec47417ca49df56bafe08344","MemberId":5857586,"Rating":5,"ScreenName":"kbrambl","SubmittedDate":"10\/16\/2013 11:18"},{"Comment":"
This quiche baked to a golden brown and looked so pretty. It was delicious (and I just realized that I forgot to put the cheese on the bottom. )<\/p>","CommentId":11,"DateRated":"","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"10\/02\/2013 10:26"},{"Comment":"","CommentId":12,"DateRated":"07\/30\/2013 20:56","GUID":"4ca8f47354f041d7b8aa50bc6f32be6b","MemberId":1023490,"Rating":5,"ScreenName":"cmalinow","SubmittedDate":"07\/30\/2013 20:56"},{"Comment":"
OMGoodness, we *love* quiche. This has already become one of our favorites. YUM! J.<\/p>","CommentId":13,"DateRated":"05\/30\/2013 11:08","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":5,"ScreenName":"Joscy","SubmittedDate":"05\/30\/2013 11:08"},{"Comment":"","CommentId":14,"DateRated":"08\/08\/2012 18:57","GUID":"dc8ed2971e6243b5bd7acaba8f2b8ac9","MemberId":2735641,"Rating":5,"ScreenName":"ehume127@gmail.com","SubmittedDate":"08\/08\/2012 18:57"},{"Comment":"
This was so good! I can't wait til I'm hungry again so I can eat my leftover slice :)<\/p>","CommentId":15,"DateRated":"07\/24\/2012 19:35","GUID":"b293e69551824d94addafde6f1f8ff5e","MemberId":6788914,"Rating":5,"ScreenName":"Momma Rach","SubmittedDate":"07\/24\/2012 19:35"},{"Comment":"
This is a GREAT recipe. I double the spinach and eggs, but other than that leave it the same.<\/p>","CommentId":16,"DateRated":"03\/21\/2012 18:13","GUID":"c6a417a0a9c94c65818150db3de1e851","MemberId":6606681,"Rating":5,"ScreenName":"bonafortuna","SubmittedDate":"03\/21\/2012 18:13"},{"Comment":"
Great recipe! Tastes great, and is easy to put together. I may try just making the filling sometime and not put it in a crust......I'm always on the look-out for lower carb dishes for my boyfriend, who is losing weight by cutting down on carbs. Another great recipe from Barbara McCalley, whose chicken and mushroom dish is on my list of favorites!<\/p>","CommentId":17,"DateRated":"03\/12\/2012 10:37","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"03\/12\/2012 10:37"},{"Comment":"","CommentId":18,"DateRated":"02\/19\/2012 14:42","GUID":"04e0217b13cc4e06a463e3b497a10bc1","MemberId":2297752,"Rating":5,"ScreenName":"thetanners2004","SubmittedDate":"02\/19\/2012 14:42"},{"Comment":"","CommentId":19,"DateRated":"11\/17\/2011 10:11","GUID":"3bb5906f18a342599f1503b0d42c51ff","MemberId":2327776,"Rating":4,"ScreenName":"purseplayer33","SubmittedDate":"11\/17\/2011 10:11"},{"Comment":"
Found this in one of my Taste Recipes magazines years ago. Been making it ever since. It's one of my husbands favorites and my kids even rave about it. I usually make two at a time and have even mixed it up a bit by using spinach in one and broccoli in the other. Very Good!!!<\/p>","CommentId":20,"DateRated":"04\/05\/2011 09:58","GUID":"0ae9206d08074f3fa93059fbca6eee7a","MemberId":5527549,"Rating":5,"ScreenName":"srbrink4179","SubmittedDate":"04\/05\/2011 09:58"},{"Comment":"
This is the second time I have made this recipe and it has turned out yummy. I cut down the mayo to 1\/2 cup and used swiss cheese and the taste was still great. I think I will add some chopped mushrooms next time. :)<\/p>","CommentId":21,"DateRated":"01\/25\/2011 00:42","GUID":"AED46D7B981D44FAA44BDEAA439EE5B4","MemberId":1215550,"Rating":4,"ScreenName":"deltatoolgirl","SubmittedDate":"01\/25\/2011 00:42"},{"Comment":"","CommentId":22,"DateRated":"07\/04\/2009 19:40","GUID":"a7d73d7ad6fe4ee18c6e0b1ea6e7bd88","MemberId":4257951,"Rating":5,"ScreenName":"shakesister","SubmittedDate":"07\/04\/2009 19:40"},{"Comment":"
I added feta cheese instead of cheddar cheese and put a little oregano into the egg mixture to give a mediterranian taste.<\/p>","CommentId":23,"DateRated":"","GUID":"3f9af96135184fa0913745f9bd1c2da5","MemberId":2402539,"Rating":0,"ScreenName":"bdober1","SubmittedDate":"06\/01\/2009 16:57"},{"Comment":"
Really good! Great dish for when you're bringing someone a meal. Rich and flavorful. Although for some reason my husband doesn't like it.<\/p>
* One thing -- every time I make this I buy a 10 oz. package of frozen spinach as listed in the ingredients and then I get to making it and find out in the instructions that I only need 1\/2 cup of it! Particularly bothersome this time when I was doubling the recipe to make two quiches and so bought a big bag when come to find out a small box would suffice for both. I realize this problem would be solved by reading the recipe through before making, but really, do we list \"one dozen eggs\" and then later see we only need two for the recipe and \"save remainder for another use\"?<\/p>","CommentId":24,"DateRated":"05\/03\/2016 18:38","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"02\/15\/2009 19:28"},{"Comment":"","CommentId":25,"DateRated":"05\/14\/2008 08:21","GUID":"d710a53b37614c728f2c3432a2fc9be9","MemberId":3109087,"Rating":5,"ScreenName":"Trudyl55","SubmittedDate":"05\/14\/2008 08:21"},{"Comment":"","CommentId":26,"DateRated":"11\/29\/2007 11:56","GUID":"9ea68f63ae9f433ba9020ccdb5006ffb","MemberId":2503404,"Rating":5,"ScreenName":"dsjackson","SubmittedDate":"11\/29\/2007 11:56"},{"Comment":"","CommentId":27,"DateRated":"02\/14\/2007 18:16","GUID":"5D57FC621DF449FFBAA7FF3D78DD011D","MemberId":629784,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"02\/14\/2007 18:16"},{"Comment":"","CommentId":28,"DateRated":"01\/08\/2007 20:40","GUID":"54D11477AF5A42DC84E335D986AA7AC7","MemberId":1716649,"Rating":5,"ScreenName":"CountryFolk","SubmittedDate":"01\/08\/2007 20:40"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Spinach Quiche"}},"analytics":[],"yoast_head":"\n