{"id":2071453,"date":"2024-12-06T19:08:13","date_gmt":"2024-10-29T12:42:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2071453"},"modified":"2024-12-06T13:16:37","modified_gmt":"2024-12-06T19:16:37","slug":"smoked-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-steak\/","title":{"rendered":"Smoked Steak"},"content":{"rendered":"<p>When it&#8217;s steak night, you know there&#8217;s going to be a restaurant-quality dinner on your plate. But you know what makes a juicy steak even better? Smoke-kissed flavor from a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pellet-grills\/\" data-name=\"www.tasteofhome.com\/collection\/best-pellet-grills\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pellet grill<\/a> or smoker. Making smoked steak is easier than you might think, and it will result in dinner that&#8217;s intensely flavored with plenty of complexity.<\/p>\n<p>Our recipe will show you how to smoke a steak\u2014specifically, two ribeyes. When a ribeye is cooked slowly at low heat, it becomes an even more tender cut of meat. You could also choose other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cuts of meat<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/porterhouse-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">porterhouse<\/a>, T-bone or New York strip. As for the best wood to use, pair cherry, mesquite or hickory with beef for great flavor.<\/p>\n<h2>How long does it take to smoke a steak?<\/h2>\n<p>At a minimum, it will take 45 minutes to an hour to smoke a steak to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-medium-rare-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-medium-rare-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">medium-rare<\/a>. Depending on your desired doneness\u2014if you prefer your steaks more on the side of well-done\u2014the steak may take additional time to cook. It&#8217;s important to use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat thermometer<\/a> to keep an eye on the temperature of your steak.<\/p>\n<h2>Smoked Steak Ingredients<\/h2>\n<ul>\n<li><strong>Steak:<\/strong> This recipe calls for two ribeyes. You could also use T-bones or New York strips.<\/li>\n<li><strong>Salt:<\/strong> Season your steak well with a bit of salt. You can also cook with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salt\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gourmet salt<\/a>, like garlic salt, if you prefer.<\/li>\n<li><strong>Pepper:<\/strong> Ground black pepper lightly seasons the steak for cooking without overpowering it.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the steaks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087521\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_1.jpg?fit=700%2C1024\" alt=\"seasoning steaks with salt and pepper\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Season the steaks with salt and pepper. Preheat your smoker to 225\u00b0F.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087522\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_2.jpg?fit=700%2C1024\" alt=\"wood chips next to seasoned steak\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add wood chips or pellets to the smoker according to the manufacturer&#8217;s directions.<\/p>\n<h3>Step 2: Smoke the steaks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_3.jpg?fit=700%2C1024\" alt=\"steaks being placed in smoker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the steaks in the smoker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_4.jpg?fit=700%2C1024\" alt=\"thermometer in steak\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Smoke the steaks for one hour or to your desired degree of doneness (for medium-rare, a thermometer should read 135\u00b0F; for medium, 140\u00b0; and for medium-well, 145\u00b0).<\/p>\n<h3>Step 3: Let them rest<\/h3>\n<p>Remove the steaks from the smoker. Let them stand for five minutes before serving them.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Letting steaks rest is a crucial part of the cooking process. It allows the juices to redistribute throughout the steak. This creates melt-in-your-mouth tender bites.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087525\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_6.jpg?fit=700%2C1024\" alt=\"Smoked Steak \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Smoked Steak Variations<\/h2>\n<ul>\n<li><strong>Go half-smoked:<\/strong> If the flavor is a bit too strong for you, try smoking your steak for half the time. To finish cooking it all the way through, use a cast-iron pan on the stovetop. Melt 1\/2 cup of butter, add two cloves of garlic and two stems of fresh thyme. Cook the aromatics for at least a minute. Add the steaks, and cook them for another three to four minutes, using a spoon to baste the steaks with butter during the last one to two minutes of cooking.<\/li>\n<li><strong>Add a sauce:<\/strong> While you don&#8217;t necessarily need it, smoked steaks can still be basted with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue sauce<\/a>. Slather it on once the steak is almost cooked through to add an extra a layer of flavor.<\/li>\n<li><strong>Infuse it with rosemary:<\/strong> When you&#8217;re seasoning your steak with salt and pepper, try adding minced rosemary into the mix. This will bring herbaceous flavor to the steak.<\/li>\n<\/ul>\n<h2>How to Store Smoked Steak<\/h2>\n<p>Cooked steak should be stored in the refrigerator. It&#8217;s important to store it in an airtight container or wrapped in a layer of storage wrap and aluminum foil.<\/p>\n<h3>How long does smoked steak last?<\/h3>\n<p>Just like a grilled or baked steak, any leftovers can be stored in the refrigerator and used within three to four days.<\/p>\n<h3>How do you reheat smoked steak?<\/h3>\n<p>Freshly cooked steak is unmatched, but you can heat up any leftovers. Heat it up in a 250\u00b0 oven for 20 minutes. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheat steak<\/a> in the microwave or on the stovetop.<\/p>\n<h2>Smoked Steak Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_7.jpg?fit=700%2C1024\" alt=\"Smoked Steak \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you keep steak moist when smoking it?<\/h3>\n<p>A smoker is a dry environment. Smoking a steak without spraying it will still be delicious, but it will stay even more moist and juicy with a bit of help. Use a spray bottle to spritz the steak with apple cider vinegar, apple juice or beer to add another depth of flavor.<\/p>\n<h3>What can you serve with smoked steak?<\/h3>\n<p>Steak is versatile enough to serve with just about anything. Pair the smoky-flavored steak with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauteed mushrooms<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmesan-roasted broccoli<\/a>. Try it with cheesy mashed potatoes or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted red potatoes<\/a>.<\/p>\n<h3>How else can you use smoked steak?<\/h3>\n<p>While smoked steak can be served with a variety of <a href=\"https:\/\/www.tasteofhome.com\/collection\/steak-sides\/\" data-name=\"www.tasteofhome.com\/collection\/steak-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak sides<\/a>, it can also be incorporated into many dishes. Whether right off the smoker or eaten as leftovers, smoked steak is a wonderful addition to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">enchiladas<\/a> and tacos. You can also use it sliced over a salad, in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-steak-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-steak-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sandwich<\/a> or even on a pizza.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Put a flavorful spin on dinner with smoked steak. Here&#8217;s how to cook one to perfection.<\/p>\n","protected":false},"author":7061,"featured_media":2087626,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304993,304292,304433,305003,304988,304408,304368,303887,306848,305014,305018,304268,307307,324623,304388,307325,304398,303883],"categories-v2":[310347,308940,308305,308833,308949,308935,308813,308745,308478,309603,308957,308959,259483,310342,309177,308752,310364,308797,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Smoked Pork Butt","post_link":"\/recipes\/smoked-pork-butt\/","post_image":"\/wp-content\/uploads\/2023\/02\/Smoked-Pork-Butt_EXPS_TOHJJ23_271037_P2_MD_01_12_1b.jpg"},{"post_title":"Smoked Whole Brisket","post_link":"\/recipes\/smoked-whole-brisket\/","post_image":"\/wp-content\/uploads\/2024\/04\/Smoked-Whole-Brisket_EXPS_FT24_275761_EC_012424_9.jpg"},{"post_title":"Smoked Mac and Cheese","post_link":"\/recipes\/smoked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/Smoked-Mac-and-Cheese_EXPS_TOHVP24_249773_MF_08_22_1.jpg"},{"post_title":"Breaded Steaks","post_link":"\/recipes\/breaded-steaks\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13083_EricKleinberg_7.jpg"},{"post_title":"Baked Steak","post_link":"\/recipes\/baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Steak_EXPS_FT24_277371_EC_0905_5.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg"},{"post_title":"Smoked Brisket","post_link":"\/recipes\/smoked-brisket\/","post_image":"\/wp-content\/uploads\/2020\/12\/Smoked-Brisket_EXPS_TOH2021_200792_B10_09_2b.jpg"},{"post_title":"Smoked Chicken Wings","post_link":"\/recipes\/smoked-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/02\/Smoked-Chicken-Wings_EXPS_TOHFM25_275768_P2_MD_02_13_8b.jpg"},{"post_title":"Grilled Sirloin Steak","post_link":"\/recipes\/grilled-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Sirloin-Steak_EXPS_FT24_18711_JR_0724_5.jpg"},{"post_title":"Smoked Ham","post_link":"\/recipes\/smoked-ham\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_275227_Nancy_Mock_8.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Grilled Skirt Steak","post_link":"\/recipes\/grilled-skirt-steak-with-red-peppers-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Skirt-Steak_EXPS_FT24_87200_JR_0724_7.jpg"},{"post_title":"Smoked Sausage Dinner","post_link":"\/recipes\/smoked-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Sausage-Dinner_EXPS_TOHESCODR22_37950_B02_16_4b.jpg"},{"post_title":"Smoked Meat Loaf","post_link":"\/recipes\/smoked-meat-loaf\/","post_image":"\/wp-content\/uploads\/2022\/03\/Smoked-Meat-Loaf_EXPS_FT22_268092_F_0125_1.jpg"},{"post_title":"Smoky Espresso Steak","post_link":"\/recipes\/smoky-espresso-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg"},{"post_title":"Smoked Turkey","post_link":"\/recipes\/smoked-turkey\/","post_image":"\/wp-content\/uploads\/2024\/10\/Smoked-Turkey_EXPS_FT24_255515_EC_0926_8.jpg"},{"post_title":"Grilled Venison Steak","post_link":"\/recipes\/venison-steaks\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Venison-Steak_EXPS_FT24_277372_JR_1023_5.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoked Sausage Appetizers","post_link":"\/recipes\/smoked-sausage-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34624_SD1785598D19B.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoked-Steak_EXPS_FT24_277337_JR_1122_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-steak\/","name":"Smoked Steak","datePublished":"2024-12-06","dateModified":"2024-12-06","prepTime":"PT5M","cookTime":"PT60M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_EXPS_FT24_277337_JR_1122_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe for smoked steak is as easy as can be, and will result in a dinner than offers a bit more flavor than your typical grilled steak.","recipeIngredient":["2 beef ribeye steaks (3\/4 pound each)","1-1\/2 teaspoons salt","1 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the steaks","text":"Season the steaks with salt and pepper. Preheat your smoker to 225\u00b0F. Add wood chips or pellets to the smoker according to the manufacturer's directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Smoke the steaks","text":"Place the steaks in the smoker. Smoke the steaks for one hour or to your desired degree of doneness (for medium-rare, a thermometer should read 135\u00b0F; for medium, 140\u00b0; and for medium-well, 145\u00b0).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let them rest","text":"Remove the steaks from the smoker. Let them stand for five minutes before serving them. Editor's Tip: Letting steaks rest is a crucial part of the cooking process. It allows the juices to redistribute throughout the steak. This creates melt-in-your-mouth tender bites.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Smoked-Steak_FT24_277337_JR_1122_6.jpg?fit=700,1024"}],"recipeYield":"2 steaks","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 744 calories","fatContent":"54g fat (22g saturated fat)","cholesterolContent":"200mg cholesterol","sodiumContent":"1925mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"60g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277337","romance_copy_dek":"This recipe for smoked steak is as easy as can be, and will result in a dinner than offers a bit more flavor than your typical grilled steak.","enhanced_recipe_title":"Smoked Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 beef ribeye steaks (3\/4 pound each)","IngredientText":"2 beef ribeye steaks (3\/4 pound each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoked-Steak_EXPS_FT24_277337_JR_1122_5.jpg","RecipeId":277337,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Smoked Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Smoked-Steak_EXPS_FT24_277337_JR_1122_5.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. Cook: 1 hours.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 steaks.","DigitalTitle":"Smoked Steak","SubmittedTitle":"Smoked Steak","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"12\/6\/2024 7:08:13 PM","ContestPlacementId":null,"FbImage":"FB_FT24_277337_JR_1122_6.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":60,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Smoked Steak","OriginalSourceProject":"Smoked Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Infuse the natural flavor of ribeye steaks with a smoky richness and tenderness that can't be beat! It takes about an hour in the smoker to achieve steak night perfection. \u2014Julie Andrews, Rockford, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle steaks with salt and pepper.","SequenceNo":1},{"Direction":"   Preheat smoker to 225\u00b0. Add wood chips or pellets to smoker according to manufacturer\u2019s directions. Place steaks in smoker. Smoke for 1 hour or to desired degree of doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove from the smoker. 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