{"id":207163,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tarragon-salad-dressing\/"},"modified":"2023-06-30T06:03:52","modified_gmt":"2023-06-30T11:03:52","slug":"tarragon-salad-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tarragon-salad-dressing\/","title":{"rendered":"Tarragon Salad Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. 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Wonderful. I use a whole grain mustard instead of Dijon. either way, still has a nice bit of kick. Will keep this on hand.<\/p>","CommentId":2,"DateRated":"01\/24\/2015 20:35","GUID":"ad0f2134ac7e44389a95e6d5415e37f5","MemberId":7818954,"Rating":4,"ScreenName":"middjett","SubmittedDate":"01\/24\/2015 20:35"},{"Comment":"

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