{"id":20731,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-crumble-dessert\/"},"modified":"2024-07-17T09:23:04","modified_gmt":"2024-07-17T14:23:04","slug":"peach-crumble-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/","title":{"rendered":"Peach Crumble"},"content":{"rendered":"<p>Nothing compares to the flavor and texture of fresh fruit when it&#8217;s in season. During peach season, from June through August, a peach crumble is the best way to enjoy the juicy fruit. Plus, it will fill your house with an incredible aroma when it&#8217;s baking!<\/p>\n<p>This quick, simple dessert features a layer of sliced peaches beneath a golden topping. Share this crumble at a weekend barbecue with a scoop of vanilla ice cream for the perfect summer treat.<\/p>\n<h2>What&#8217;s the difference between peach crumble and peach crisp?<\/h2>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">difference between crumbles and crisps<\/a> is the topping. A fruit crisp typically includes oats in the topping, which creates a streusel-like topper for fresh fruit. A crumble, on the other hand, has a thicker, cake-like topping.<\/p>\n<h2>Ingredients for Peach Crumble<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012853\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Peach-Crumble-Dessert-FT24_1121_JR_0627_1.jpg\" alt=\"Ingredients include sliced peaches on a cutting board, flour, sugar, brown sugar, an egg, melted butter, lemon juice, lemon zest, and several spices.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Peaches:<\/strong> This recipe demands fresh, tree-ripened peaches. If you don&#8217;t have them, frozen will do.<\/li>\n<li><strong>Brown sugar:<\/strong> Add a small amount of brown sugar to the peach layer to make the flavors burst with the combination of sweet and tart.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour is added to the peach layer to help prevent the fruit from becoming soggy.<\/li>\n<li><strong>Lemon juice and zest:<\/strong> Lemon juice and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon zest<\/a> brighten the flavor of this dessert. For best results, use freshly squeezed lemon juice and zest when preparing this recipe.<\/li>\n<li><strong>Cinnamon:<\/strong> Cinnamon enhances the flavor of the peaches. Cinnamon comes in two basic types: Ceylon and Cassia. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.<\/li>\n<li><strong>Butter:<\/strong> Butter plays a key role in this peach crumble. Melt and cool the butter and then pour it over the dry mixture for the perfect topping texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Preheat the oven and prepare the pan<\/h3>\n<p>Preheat the oven to 375\u00b0F. Grease a 2-1\/2 quart Dutch oven, cast-iron pan or ovenproof baking dish, then layer in the peeled peaches.<\/p>\n<h3>Step 2: Make the brown sugar mixture<\/h3>\n<p>In a small bowl, combine the brown sugar, flour, lemon juice, lemon zest and cinnamon. Sprinkle the mixture evenly over the peaches.<\/p>\n<h3>Step 3: Make the crumble topping<\/h3>\n<p>Combine the flour, sugar, baking powder, salt and nutmeg. Stir in the egg until the mixture resembles coarse crumbs. Then sprinkle the crumble topping over the peaches. Pour the melted butter evenly over the topping.<\/p>\n<h3>Step 4: Bake and serve<\/h3>\n<p>Bake the peach crumble for 35 to 40 minutes. Serve this dessert warm, with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a>\u00a0if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Peach-Crumble-Dessert-FT24_1121_JR_0627_2.jpg\" alt=\"A cast-iron skillet filled with Peach Crumble Dessert \" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a slow cooker:<\/strong> Skip the oven and use a slow cooker instead! Put the peaches and topping in a slow cooker with the lid on. Bake the peach crumble on low for three to four hours.<\/li>\n<li><strong>Add other in-season fruits: <\/strong>Sub in fresh berries or sliced apples for some of the peaches.<\/li>\n<li><strong>Top with a homemade sauce:<\/strong> Drizzle caramel sauce or berry sauce on top\u2014and consider adding a dusting of flaky sea salt to create a sweet and salty flavor profile.<\/li>\n<\/ul>\n<h2>How to Store Peach Crumble<\/h2>\n<p>If you have leftovers, cover the top of the baking dish with plastic wrap or a lid. Store the peach crumble in the fridge for up to three days.<\/p>\n<h2>Peach Crumble Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012855 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Peach-Crumble-Dessert-FT24_1121_JR_0627_3.jpg\" alt=\"A cast-iron skillet filled with Peach Crumble Dessert \" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to peel peaches for peach crumble?<\/h3>\n<p>Whether you peel the peaches for this peach crumble recipe is up to you. Some people prefer a smoother texture, while others love peaches with skin on. Either way, be sure to wash your peaches before using them.<\/p>\n<h3>Can you use frozen peaches for peach crumble?<\/h3>\n<p>The flavor of fresh, ripe peaches is unmatched. However, if they&#8217;re not in season or as accessible, frozen peaches can be used in this recipe. If you do plan to use frozen peaches, allow them to thaw before making the crumble. It&#8217;s helpful to add a bit more flour to the fruit mixture to help soak up the extra moisture from the frozen peaches.<\/p>\n<h3>How can you thicken the fruit for peach crumble?<\/h3>\n<p>This recipe uses a small amount of flour to help thicken the peach mixture. However, if you&#8217;d prefer an even thicker fruit layer, use cornstarch.<\/p>\n<h3>How do you serve peach crumble?<\/h3>\n<p>Peach crumble can be served on its own, whether warm out of the oven or at room temp. It can also be dressed up with a scoop of ice cream or whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":2012078,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,306099,306096,304288,305487,304338,304515,304390,307104,303966,304368,303887,306848,304268,307211,304558,324623,304388,304398,304150,303883],"categories-v2":[308500,310461,309438,308988,308984,308481,311842,311838,259620,310796,308992,308880,308761,310155,308495,308745,308478,309603,259483,311851,310258,308910,309177,308752,308797,309434,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Strawberry Crumble Pie","post_link":"\/recipes\/strawberry-crumble-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_EXPS_FT25_226162_EC_0213_1.jpg"},{"post_title":"Peach Cobbler Cookies","post_link":"\/recipes\/peach-cobbler-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg"},{"post_title":"Peach Crumb Bars","post_link":"\/recipes\/peach-crumb-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Crumb-Bars_EXPS_TOHD24_187116_EmilyDavis_008.jpg"},{"post_title":"Peach Crumble Bars","post_link":"\/recipes\/peach-crumble-bars\/","post_image":"\/wp-content\/uploads\/2018\/07\/Peach-Crumble-Bars_EXPS_MTBZ2002_193624_E02_27_5b.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Peach-Blueberry Crumble Tart","post_link":"\/recipes\/peach-blueberry-crumble-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Blueberry-Crumble-Tart_exps161696_TH2379801A07_25_5b_RMS.jpg"},{"post_title":"Peach Panna Cotta ","post_link":"\/recipes\/peach-panna-cotta\/","post_image":"\/wp-content\/uploads\/2019\/04\/Peach-Panna-Cotta-_EXPS_THJJ19_233481_E02_19_6b.jpg"},{"post_title":"Cranberry Peach Cobbler","post_link":"\/recipes\/cranberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_26620_D11_29_3b-3.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS.jpg"},{"post_title":"Peach Crepes","post_link":"\/recipes\/peach-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40785_RM1437868D48A-2.jpg"},{"post_title":"Peach Sugar Cookie Crumble","post_link":"\/recipes\/peach-sugar-cookie-crumble\/","post_image":"\/wp-content\/uploads\/2020\/07\/Peach-Sugar-Cookie-Crumble_EXPS_TOHRC20_251324_E06_23_10b.jpg"},{"post_title":"Pear Crumble Pie","post_link":"\/recipes\/pear-crumble-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32416_LTA1132860D220-3.jpg"},{"post_title":"Peach Cobbler Coffee Cake","post_link":"\/recipes\/peach-cobbler-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29116_SD1194411D54-3.jpg"},{"post_title":"Peach Angel Dessert","post_link":"\/recipes\/peach-angel-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21204_LT10350D49.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/","name":"Peach Crumble","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.","recipeIngredient":["6 cups sliced peeled ripe peaches","1\/4 cup packed brown sugar","3 tablespoons all-purpose flour","1 teaspoon lemon juice","1\/2 teaspoon grated lemon zest","1\/2 teaspoon ground cinnamon","TOPPING:","1 cup all-purpose flour","1 cup sugar","1 teaspoon baking powder","1\/4 teaspoon salt","1\/4 teaspoon ground nutmeg","1 large egg, lightly beaten","1\/2 cup butter, melted and cooled","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat the oven and prepare the pan","text":"Preheat the oven to 375\u00b0F. Grease a 2-1\/2 quart Dutch oven, cast-iron pan or ovenproof baking dish, then layer in the peeled peaches."},{"@type":"HowToStep","name":"Make the brown sugar mixture","text":"In a small bowl, combine the brown sugar, flour, lemon juice, lemon zest and cinnamon. Sprinkle the mixture evenly over the peaches."},{"@type":"HowToStep","name":"Make the crumble topping","text":"Combine the flour, sugar, baking powder, salt and nutmeg. Stir in the egg until the mixture resembles coarse crumbs. Then sprinkle the crumble topping over the peaches. Pour the melted butter evenly over the topping."},{"@type":"HowToStep","name":"Bake and serve","text":"Bake the peach crumble for 35 to 40 minutes. Serve this dessert warm, with vanilla ice cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Peach-Crumble-Dessert-FT24_1121_JR_0627_2.jpg"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"167mg sodium","carbohydrateContent":"40g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7352943,"reviewCount":68,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peach Crumble Dessert","description":"Check out this video on how to make Peach Crumble Dessert","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/ZLbifiUL\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:21:23","duration":"P0DT0H1M16S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/ZLbifiUL-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara699"},"reviewBody":"<p>Made this for the first time and my husband and family LOVED it! \u00a0It will become a staple when we have fresh peaches. \u00a0I used the cast iron skillet.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinRaatjes725"},"reviewBody":"<p>We have a peach tree that is bursting with peaches most years.  This is a fantastic way to use fresh and even those we've frozen from previous years.  Sometimes I want crisp with oatmeal but this is yummy without.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherrille"},"reviewBody":"We love the crispy, buttery topping!!  I could've used a little more sugar in my fresh peaches, as they were a bit tart. Otherwise, it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"This crumble is absolutely delicious. Made it today. The only changes I made were minor:  mixed dry ingredients together and then tossed with peaches rather than sprinkling over peaches, and added butter right into crumble topping mixture rather than pouring on top. Lovely, crunchy, buttery topping. Like this so much better than the cobble recipes I've tried. Winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWeights"},"reviewBody":"Very good. I made a few minor changes following another\u2019s review to mix peaches in the mixture. I also added vanilla, allspice and a dash of ginger to the peach mixture. Halved the sugar topping with brown and white sugar and cinnamon. It was simply delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"This is so yummy and so easy to make. I made one this afternoon and my husband and both had a little taste. We have decided that we will have a small bowl of soup for dinner so we can have a large helping of this. It\u2019s soooo good. Really.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"Super easy and so good. Not overly sweet .  I used 2 large cans of canned peaches . I made only 1\/2 of the recipe for the topping . Very nice dessert . VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"I have made this countless times as written and modified according to our palates and fruit on hand. Yesterday I added fresh raspberries and blueberries with the peaches. The acidity of the lemon juice and peel give it a slight tartness to balance the sweetness of the sugars. I do use only half the amounts of sugars as fresh native fruit has natural sweetness. The topping is the best part! The crunch gives texture to the soft fruit underneath. No matter what you call it, it is a bowl of deliciousness with whipped cream on top! Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"Very Good.  Only thing I did different was to leave out the lemon peel as well. A little sweet but good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"I added a cup of fresh blueberries to the peaches and tossed the fruit with the lemon juice and then with the brown sugar flour and cinnamon. I did not add the zest. I added a teaspoon of cinnamon to the topping. I baked it in a Corningware baking dish. Made this for my family and son's family and got rave reviews. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This peach Crumble Dessert was excellent! I made it three times this summer after buying a bushel of peaches at a local farm. My family prefers this over peach pie! I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"So good! I made this for dessert last night, and my family really liked it.  Easy and delicious! I'll be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"This recipe is great and not to sweet! I know some people were against using one cup of sugar as I read the reviews but the topping mixture ratio with one cup of flour wasn't creating a great crumble. Definitely something you can whip up quickly with canned peaches but will take a little more time when slicing and peeling whole peaches. All in all a great dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Generally, I am not a fan of peach desserts (although I adore fresh peaches).  But this recipe is an exception.  I did as others suggested and cut the white sugar in half and I also eliminated the lemon peel and added vanilla.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"I didn't have quite enough peaches, so I added some blueberries...other than that, made according to the recipe.  It was a hit with my crowd!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This is so delicious and so easy to put together.  I like to serve it warm with vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"This is so good. I used Splenda instead of white sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"One word.. AMAZING!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"I used 6 medium sized peaches and would have liked more peaches.  It was good and I will try again.  Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"This is the best peach dessert recipe I've tried. Will never make cobbler with a cake mix again. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"I followed the suggestion of one of the reviewers and decreased the granulated sugar to 1\/2 cup and didn't change any of the rests of the recipe.  It was delicious!  It was plenty sweet and didn't need the extra sugar.  This recipe is definitely a keeper!  I'll make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"So easy grandkids were able to make it with very little supervision.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"This is absolutely delicious!  My husband and I love this recipe.  The flavors of the lemon and cinnamon add so much to the peaches.  I did halve the sugar in the crumble and it was perfect.  I'm definitely saving this to my recipe box!  Thanks for a wonderful dessert recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"One of my family favorite recipes.  Great warm or chilled.Kansascakedecorater","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peach Crumble Dessert","description":"Check out this video on how to make Peach Crumble Dessert","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/PeachCrumbleDessert_DIYD_071519_1121_H.mp4","duration":"76.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/Peach-Crumble-Dessert_EXPS_CIMZ19_1121_B01_09_1b.jpg","advertising":true,"jw_id":"ZLbifiUL","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ZLbifiUL-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ZLbifiUL\/poster.jpg?width=720","jw_publish_date":"08\/02\/2019"},"rms_legacy_id":"1121","romance_copy_dek":"For an outstanding peach crumble, use the ripest, most juicy peaches you can find. 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The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.<\/li>\r\n<li>Go for freshly squeezed lemon juice when preparing this recipe. Bottled lemon juice, which is from concentrate, won\u2019t provide the same bright, fresh flavor.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" target=\"_blank\" rel=\"noopener\">Try some of our favorite peach dessert recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We save our forks after dinner so we can enjoy this yummy old-fashioned peach crumble dessert. It\u2019s delicious, so easy to make and wonderful with ice cream. \u2014Nancy Horsburgh, Everett, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Place peaches in a greased shallow 2-1\/2-qt. 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The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.<\/li>  <li>Go for freshly squeezed lemon juice when preparing this recipe. Bottled lemon juice, which is from concentrate, won\u2019t provide the same bright, fresh flavor.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" target=\"_blank\" rel=\"noopener\">Try some of our favorite peach dessert recipes.<\/a><\/li>"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers &amp; Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers &amp; crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! 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