{"id":207338,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/deep-fried-potato-skins\/"},"modified":"2023-06-27T06:08:07","modified_gmt":"2023-06-27T11:08:07","slug":"deep-fried-potato-skins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-potato-skins\/","title":{"rendered":"Deep-Fried Potato Skins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic,” says Leslie Cunnian of Peterborough, Ontario. “The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose.”<\/p>\n","protected":false},"author":7061,"featured_media":1485862,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,304172,304177,304022,304515,304433,303966,304408,304368,306848,304268,304458,307739,304558,324623,307754,304313,304020,304005,304150,307614],"categories-v2":[259484,309439,309451,308481,309457,308603,308880,308833,308495,308813,308745,309603,259483,308865,310706,308910,309177,310717,308313,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Air-Fryer 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Cover and refrigerate until serving."},{"@type":"HowToStep","text":"When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1\/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp."},{"@type":"HowToStep","text":"Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. 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