{"id":207343,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/"},"modified":"2022-06-16T12:13:37","modified_gmt":"2022-06-16T17:13:37","slug":"whole-wheat-honey-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/","title":{"rendered":"Whole Wheat Honey Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1485863,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305704,305487,304515,304988,304368,304558,324623,305703,305709,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,311097,310796,308880,308935,308745,308910,309177,311095,311098,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Bread","post_link":"\/recipes\/milk-and-honey-white-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2356_ChristineMa_12.jpg"},{"post_title":"Golden Honey Pan Rolls","post_link":"\/recipes\/golden-honey-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Honey-Pan-Rolls_exps12780_HB133235C07_19_1bC_RMS.jpg"},{"post_title":"Tender Whole Wheat Rolls","post_link":"\/recipes\/tender-whole-wheat-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tender-Whole-Wheat-Rolls_EXPS_GBHRBZ17_97949_C07_12_1b.jpg"},{"post_title":"Butternut Squash Rolls","post_link":"\/recipes\/butternut-squash-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_4722_JackieAlpers_12.jpg"},{"post_title":"Honey Whole Wheat Pan Rolls","post_link":"\/recipes\/honey-whole-wheat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19534_13X9163826A10_23_5b-Full.jpg"},{"post_title":"Sourdough Cinnamon Rolls","post_link":"\/recipes\/sourdough-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cinnamon-Rolls_TOH24_278558_RuthieDarling_14.jpg"},{"post_title":"Honey-Squash Dinner Rolls","post_link":"\/recipes\/honey-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Squash-Dinner-Rolls_EXPS_CIMZ18_164587_C09_17_3b.jpg"},{"post_title":"Honey Whole Wheat Rolls","post_link":"\/recipes\/honey-whole-wheat-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg"},{"post_title":"Honey Wheat Bread","post_link":"\/recipes\/honey-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Wheat-Bread_EXPS_FRBZ22_1228_MD_03_16_1b.jpg"},{"post_title":"Honey-Oat Pan Rolls","post_link":"\/recipes\/honey-oat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29829_CW143044B06_12_8b-4.jpg"},{"post_title":"Honey Wheat Sourdough Bread","post_link":"\/recipes\/honey-wheat-sourdough-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15242_CB1224C52.jpg"},{"post_title":"Gluten-Free Cinnamon Rolls","post_link":"\/recipes\/gluten-free-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_EXPS_TOHD25_278835_JonathanMelendez_08.jpg"},{"post_title":"Wheat Yeast rolls","post_link":"\/recipes\/wheat-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8077_TH2214C13.jpg"},{"post_title":"Whole Wheat Dinner Rolls","post_link":"\/recipes\/whole-wheat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Dinner-Rolls_EXPS_HCA19_13073_B04_23_5b.jpg"},{"post_title":"Whole Wheat Rolls","post_link":"\/recipes\/whole-wheat-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9813_TH10029C13.jpg"},{"post_title":"Whole Wheat Potato Rolls","post_link":"\/recipes\/whole-wheat-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Potato-Rolls_exps78471_TH2379801A07_06_5bC_RMS-2.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey Whole Wheat Bread","post_link":"\/recipes\/honey-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whole Wheat Crescent Rolls","post_link":"\/recipes\/whole-wheat-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Wheat-Crescent-Rolls_exps59594_CWC2492080B11_10_5bC_RMS.jpg"},{"post_title":"Buttermilk Rolls","post_link":"\/recipes\/buttermilk-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19024_TA51655D288.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20959_TH10385D27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/","name":"Whole Wheat Honey Rolls","datePublished":"2018-01-01","dateModified":"2022-06-16","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20959_TH10385D27D.jpg","height":300,"width":300},"recipeCategory":"","description":"My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls.\r\n-Linda Gunn, Reynolds, Georgia\r\n ","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","2 cups warm buttermilk (110° to 115°)","1\/2 cup butter, melted","1\/3 cup honey","3 cups whole wheat flour","1 teaspoon salt","1 teaspoon baking soda","1-1\/2 to 2-1\/2 cups all-purpose flour","Additional melted butter","HONEY BUTTER:","1 cup butter, softened","1\/2 cup honey"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls."}],"recipeYield":"3-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"165mg sodium","carbohydrateContent":"16g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ctownsley"},"reviewBody":"Delicious without the honey butter! My new go-to recipe for fabulous buns!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"missnatlynn"},"reviewBody":"Wow! Absolutely loved these! They were perfect in every way. The honey butter is also delicious and so simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefZ"},"reviewBody":"These rolls are A++ in every way. I had to use the entire 2 1\/2 cups of all purpose flour. I also added 2 tablespoons of wheat gluten like usual when I make bread without bread flour. The rolls have excellent texture and flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lajaba"},"reviewBody":"my family loves this and they are so easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"XClaudiX"},"reviewBody":"Family raved about this as rolls and loaves of bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cakelady196"},"reviewBody":"Just polished of a few of these gems. They were light, flavorful and just sweet enough. I do need a tad more salt though. Definitely a keeper of a recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20959","romance_copy_dek":"My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls.\r\n-Linda Gunn, Reynolds, Georgia\r\n ","enhanced_recipe_title":"Whole Wheat Honey Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups warm buttermilk (110° to 115°)","IngredientText":"2 cups warm buttermilk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup honey","IngredientText":"1\/3 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole wheat flour","IngredientText":"3 cups whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 to 2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional melted butter","IngredientText":"Additional melted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"HONEY BUTTER:<\/b>","IngredientText":"HONEY BUTTER:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20959_TH10385D27D.jpg","RecipeId":20959,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Whole Wheat Honey Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps20959_TH10385D27D.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Gunn","City":"Reynolds","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + rising Bake: 15 min.","MinimumServingQuantity":42,"MaximumServingQuantity":42,"Yield":"3-1\/2 dozen.","DigitalTitle":"Whole Wheat Honey Rolls","SubmittedTitle":"Whole Wheat Honey Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Whole Wheat Honey Rolls","OriginalSourceProject":"Whole Wheat Honey Rolls","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls.\r\n-Linda Gunn, Reynolds, Georgia\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. ","SequenceNo":1},{"Direction":" Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.","SequenceNo":2},{"Direction":" Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.","SequenceNo":3},{"Direction":" Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Rolls","ID":94454},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458},{"Name":"Yeast Rolls","ID":95362}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":0},{"Name":"Dinner Rolls","ID":305704},{"Name":"Rolls","ID":305703},{"Name":"Sweet Rolls","ID":305709},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 128 calories, 7g fat (4g saturated fat), 18mg cholesterol, 165mg sodium, 16g carbohydrate (6g sugars, 1g fiber), 2g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps20959_TH10385D27D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps20959_TH10385D27D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Buttermilk","CookingTipText":"Warmed buttermilk will appear curdled."}],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"

Just polished of a few of these gems. They were light, flavorful and just sweet enough. I do need a tad more salt though. Definitely a keeper of a recipe!<\/p>","CommentId":1,"DateRated":"11\/28\/2013 21:39","GUID":"b050471bcaf440249182b9468a92226d","MemberId":7512479,"Rating":5,"ScreenName":"Cakelady196","SubmittedDate":"11\/28\/2013 21:38"},{"Comment":"

Family raved about this as rolls and loaves of bread!<\/p>","CommentId":2,"DateRated":"11\/23\/2012 10:38","GUID":"fe8264887b4146fd9605da469987855f","MemberId":6989858,"Rating":5,"ScreenName":"XClaudiX","SubmittedDate":"11\/23\/2012 10:38"},{"Comment":"

my family loves this and they are so easy to make<\/p>","CommentId":3,"DateRated":"07\/11\/2011 18:29","GUID":"13af0446b6b347ef9b887573064209ff","MemberId":6094632,"Rating":5,"ScreenName":"lajaba","SubmittedDate":"07\/11\/2011 18:29"},{"Comment":"

These rolls are A++ in every way. I had to use the entire 2 1\/2 cups of all purpose flour. I also added 2 tablespoons of wheat gluten like usual when I make bread without bread flour. The rolls have excellent texture and flavor.<\/p>","CommentId":4,"DateRated":"06\/17\/2011 19:46","GUID":"7785fb9e42e7447885925f0d0d38a6c9","MemberId":6049499,"Rating":5,"ScreenName":"ChefZ","SubmittedDate":"06\/17\/2011 19:46"},{"Comment":"

Wow! Absolutely loved these! They were perfect in every way. The honey butter is also delicious and so simple.<\/p>","CommentId":5,"DateRated":"04\/01\/2011 09:53","GUID":"4816037017ed48bdabaa3204383115d8","MemberId":1069302,"Rating":5,"ScreenName":"missnatlynn","SubmittedDate":"04\/01\/2011 09:53"},{"Comment":"

Delicious without the honey butter! My new go-to recipe for fabulous buns!<\/p>","CommentId":6,"DateRated":"03\/27\/2011 07:54","GUID":"636d1a8d956b468eaf73c1a80ef79577","MemberId":2390427,"Rating":5,"ScreenName":"ctownsley","SubmittedDate":"03\/27\/2011 07:54"},{"Comment":"","CommentId":7,"DateRated":"10\/05\/2007 10:01","GUID":"16D5A9FFBFAD48D68F26C6481F737C55","MemberId":543511,"Rating":5,"ScreenName":"i12cook","SubmittedDate":"10\/05\/2007 10:01"},{"Comment":"","CommentId":8,"DateRated":"02\/07\/2007 13:48","GUID":"bddd42f4efc643dfa5c04390063fe831","MemberId":1762045,"Rating":4,"ScreenName":"The_Martins","SubmittedDate":"02\/07\/2007 13:48"},{"Comment":"","CommentId":9,"DateRated":"11\/19\/2006 16:14","GUID":"5385b4d64ab542138025170031ace190","MemberId":1361057,"Rating":5,"ScreenName":"jeaners01","SubmittedDate":"11\/19\/2006 16:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44023,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Whole Wheat Honey Rolls"}},"analytics":[],"yoast_head":"\nWhole Wheat Honey Rolls Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Whole Wheat Honey Rolls Recipe: How to Make It","description":"My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Whole Wheat Honey Rolls","og_description":"My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-06-16T17:13:37+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20959_TH10385D27D.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20959_TH10385D27D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/","url":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/","name":"Whole Wheat Honey Rolls Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20959_TH10385D27D.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-06-16T17:13:37+00:00","description":"My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20959_TH10385D27D.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20959_TH10385D27D.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-honey-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"@type":"ListItem","position":7,"name":"Dinner Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"},{"@type":"ListItem","position":8,"name":"Whole Wheat Honey Rolls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 07:37:43","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/207343"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=207343"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/207343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1485863"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=207343"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=207343"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=207343"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=207343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}