{"id":207374,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/"},"modified":"2025-04-09T15:03:06","modified_gmt":"2025-04-09T20:03:06","slug":"steak-and-shrimp-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-and-shrimp-kabobs\/","title":{"rendered":"Steak and Shrimp Kabobs"},"content":{"rendered":"<p>Making steak and shrimp kabobs on the grill creates an easy and versatile dinner for your next summer feast. Whether you&#8217;re already a cookout pro or need <a href=\"https:\/\/www.tasteofhome.com\/article\/grilling\/\" data-name=\"www.tasteofhome.com\/article\/grilling\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilling<\/a> tips, these kabobs are a breeze to make and burst with flavor. Each skewer contains juicy steak, tender shrimp, veggies and a tangy marinade that caramelizes over the flames.<\/p>\n<p>Our bold marinade for steak and shrimp kabobs combines rich teriyaki, tangy pineapple juice, brown sugar, and a touch of garlic and Worcestershire sauce for depth. A long marinade time tenderizes the steak, and the extra marinade becomes a sauce to slick over the kabobs as they cook.<\/p>\n<p>Grill up a pile of these shrimp and steak kabobs for a backyard barbecue main. It&#8217;ll pair well with many sides, including <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-salads\/\" data-name=\"www.tasteofhome.com\/collection\/summer-potluck-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer salads<\/a>, rice dishes and seasonal desserts.<\/p>\n<h2>Ingredients for Steak and Shrimp Kabobs<\/h2>\n<ul>\n<li><strong>Marinade: <\/strong>The marinade for steak and shrimp kabobs includes <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">teriyaki sauce<\/a>, pineapple juice, brown sugar, garlic, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/?srsltid=AfmBOopcWY0gN-M5KwVnDNj0zjdMsTf3phdUXIrCSF__hm_c5qJcfjZP\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/?srsltid=AfmBOopcWY0gN-M5KwVnDNj0zjdMsTf3phdUXIrCSF__hm_c5qJcfjZP\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a> and black pepper. Enzymes in pineapple juice (canned pineapple juice is fine) help tenderize the steak, making it even more succulent. <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Light or dark brown sugar<\/a> works, though dark brown sugar will give a slightly richer molasses flavor.<\/li>\n<li><strong>Beef top sirloin:<\/strong> This lean yet flavorful <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/?srsltid=AfmBOopfMnXUV-JWg4sGxhA2sZnT1p812RTX9S2pnzmWpbgPKOdybYDL\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/?srsltid=AfmBOopfMnXUV-JWg4sGxhA2sZnT1p812RTX9S2pnzmWpbgPKOdybYDL\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of meat<\/a> is ideal for kabobs because it holds its shape on the grill while staying tender when marinated. When cutting your meat into cubes, make each cube the same size so they all cook evenly.<\/li>\n<li><strong>Shrimp:<\/strong> Any type of shrimp will do, but medium-sized white or pink shrimp (26 to 30 per pound) are preferred. Wild-caught shrimp often have better flavor than farmed, and if buying frozen, look for raw shrimp instead of pre-cooked to ensure the best texture.<\/li>\n<li><strong>Mushrooms:<\/strong> Mushrooms soak up the marinade beautifully and add a meaty, earthy element to the kabobs with shrimp and steak. White button, portobello pieces or cremini mushrooms work best, as they hold up well on the grill.<\/li>\n<li><strong>Green peppers:<\/strong> The mild, slightly bitter crunch of green bell peppers contrasts the smoky flavors of the other ingredients. For a slightly sweeter profile, use red, yellow or orange peppers.<\/li>\n<li><strong>Onions:<\/strong> When grilled, onions become soft and slightly caramelized. Yellow onions provide a classic taste, but red onions add a pop of color and a sharper bite.<\/li>\n<li><strong>Cherry tomatoes:<\/strong> These little bursts of juicy sweetness keep the skewers colorful and balanced.<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch thickens the reserved marinade into a basting sauce, ensuring it clings to the kabobs instead of dripping off.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the marinade<\/h3>\n<p>In a large bowl, whisk together the teriyaki sauce, pineapple juice, brown sugar, garlic, Worcestershire sauce and pepper. Pour half the marinade into a shallow dish and add the cubed beef. Cover and refrigerate for eight hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade.<\/p>\n<h3>Step 2: Thread the skewers<\/h3>\n<p>Drain and discard the marinade from the beef. Thread the ingredients onto metal or soaked wooden skewers, alternating with the beef, shrimp, mushrooms, green peppers, onions and tomatoes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you use wooden skewers, soak them in water for at least 30 minutes to prevent them from turning into tiny torches.<\/p>\n<h3>Step 3: Thicken the marinade<\/h3>\n<p>In a small saucepan, whisk the cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir until thickened, one to two minutes.<\/p>\n<h3>Step 4: Grill the kabobs<\/h3>\n<p>Prepare the grill for indirect heat using a drip pan. Place the kabobs over the drip pan and grill, covered, over indirect medium heat for five minutes. Turn and brush the kabobs with the thickened marinade. Cover and cook until the shrimp turn pink and the beef reaches desired doneness, 5 to 10 minutes, turning and brushing occasionally.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For more delicate ingredients like shrimp and veggies, use <a href=\"https:\/\/www.tasteofhome.com\/article\/direct-vs-indirect-heat\/\" data-name=\"www.tasteofhome.com\/article\/direct-vs-indirect-heat\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">indirect heat<\/a> or the cooler side of the grill. This gives you more control over the cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2130807\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Steak-and-Shrimp-Kabobs_FT25_20966_JR_0314_3.jpg?fit=700%2C1024\" alt=\"Grilled skewers on a white plate with shrimp, beef, mushrooms, onions, cherry tomatoes, and green bell peppers. A fork rests on the plate's edge.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Choose your own veggies:<\/strong> If you&#8217;re not a fan of green peppers, try zucchini, asparagus or yellow squash instead.<\/li>\n<li><strong>Give yourself an upgrade:<\/strong> Sirloin is an excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/?srsltid=AfmBOopb678FMEI_ZJDy1eWHa-CDEC78aJVZ7P0gwYWWSeGVWtvWbZg4\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/?srsltid=AfmBOopb678FMEI_ZJDy1eWHa-CDEC78aJVZ7P0gwYWWSeGVWtvWbZg4\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of beef<\/a>, but if you&#8217;re feeling fancy, go for a ribeye or a New York strip.<\/li>\n<li><strong>Sweeten it up:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-pork-vegetables\/?srsltid=AfmBOoqN1iMQsXToGasXUd78nWqCUIUSqqVNDwsLMUZPMQ592RvTGzi1\" data-name=\"www.tasteofhome.com\/recipes\/grilled-pineapple-pork-vegetables\/?srsltid=AfmBOoqN1iMQsXToGasXUd78nWqCUIUSqqVNDwsLMUZPMQ592RvTGzi1\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Grilled pineapple<\/a> perfectly matches the flavors of these shrimp and steak kabobs. Fresh (or even canned) pineapple creates a caramelized, tropical touch.<\/li>\n<li><strong>Add a kick:<\/strong> Toss some red pepper flakes or a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/?srsltid=AfmBOoomexZFpPL9ypUHz4K2oJqD-mk7BYSR5cqR8GGUt19TGWJnq0mE\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/?srsltid=AfmBOoomexZFpPL9ypUHz4K2oJqD-mk7BYSR5cqR8GGUt19TGWJnq0mE\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sriracha<\/a> into the marinade.<\/li>\n<\/ul>\n<h2>How to Store Steak and Shrimp Kabobs<\/h2>\n<p>Once the party&#8217;s over, remove everything from the skewers and store the meat and veggies in airtight containers in the refrigerator. They&#8217;ll last three to four days.<\/p>\n<h3>How should you reheat steak and shrimp kabobs?<\/h3>\n<p>Reheat the kabobs with shrimp and steak gently in a skillet over medium heat or pop them in the oven at 300\u00b0F until warm. Avoid the microwave if you can\u2014shrimp can turn rubbery fast!<\/p>\n<h2>Steak and Shrimp Kabob Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2130806 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Steak-and-Shrimp-Kabobs_FT25_20966_JR_0314_2.jpg?fit=700%2C1024\" alt=\"Grilled skewers with shrimp, beef, onions, cherry tomatoes, and green bell peppers on a baking tray, with metal tongs placed nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to clean and devein shrimp?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/?srsltid=AfmBOoq1uDLAJ9KaR5Q0IBqDunBWyY1sqPdQAQ-8p0qZaIyEURfmwd8D\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/?srsltid=AfmBOoq1uDLAJ9KaR5Q0IBqDunBWyY1sqPdQAQ-8p0qZaIyEURfmwd8D\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cleaning and deveining shrimp<\/a> is simple and worth it for the best texture and flavor. Start by rinsing the shrimp under cold water, then peel off the shell, leaving the tail on if you like. Make a shallow cut along the back to expose the dark vein, and use a knife or your fingers to pull it out. Some shrimp also have a second, less noticeable vein on the underside, which you can remove. Give them another quick rinse and pat them dry before cooking. If you&#8217;re in a rush, pre-peeled and deveined shrimp from the store can save time\u2014just check for any missed veins before cooking!<\/p>\n<h3>How can you ensure steak and shrimp kabobs cook evenly?<\/h3>\n<p>Consider threading the proteins and vegetables on separate skewers to cook the steak and shrimp kabobs evenly. Put all the shrimp on one skewer, all the beef on another and the vegetables on another. Shrimp may cook faster than beef, and the vegetables may want a few extra minutes to caramelize. Brush the sauce over everything as they sizzle on the grill.<\/p>\n<h3>What can you serve with steak and shrimp kabobs?<\/h3>\n<p>Steak and shrimp kabobs taste fantastic no matter what you pair them with. A simple rice dish like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/?srsltid=AfmBOoqn8SSPS1o8kMvYL2MlGEJ3dnmF0ODMuXBNWpIDOtI51ultMrvB\" data-name=\"www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/?srsltid=AfmBOoqn8SSPS1o8kMvYL2MlGEJ3dnmF0ODMuXBNWpIDOtI51ultMrvB\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">herbed rice pilaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/light-rosemary-rice\/?srsltid=AfmBOop5VHLlDN6aifFTI2jtIHU6mhd-TOFVDUFiMLBySsYeVWOOqYHB\" data-name=\"www.tasteofhome.com\/recipes\/light-rosemary-rice\/?srsltid=AfmBOop5VHLlDN6aifFTI2jtIHU6mhd-TOFVDUFiMLBySsYeVWOOqYHB\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">light rosemary rice<\/a> soaks up extra marinade, while grilling extra veggies like zucchini, asparagus or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/?srsltid=AfmBOoq7IhISzgDQbn-UVHtrmQtE2ihyRcWqn0MUSnMkPJp-pR_F7H-Z\" data-name=\"www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/?srsltid=AfmBOoq7IhISzgDQbn-UVHtrmQtE2ihyRcWqn0MUSnMkPJp-pR_F7H-Z\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled corn on the cob<\/a> complements the smoky flavors. Add a crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-romaine-salad\/?srsltid=AfmBOorI9djVUzYD-ebkVfn3s4gxC6l8o25PKlxOo-2fBpjHzVxkTip7\" data-name=\"www.tasteofhome.com\/recipes\/feta-romaine-salad\/?srsltid=AfmBOorI9djVUzYD-ebkVfn3s4gxC6l8o25PKlxOo-2fBpjHzVxkTip7\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek salad<\/a> and roasted potatoes, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-baked-beans-recipes\/?srsltid=AfmBOorNbrsz4BYEbppEnQnEd0plrbb6KxVb28S0IAT5fQMKzDO6svs6\" data-name=\"www.tasteofhome.com\/collection\/best-baked-beans-recipes\/?srsltid=AfmBOorNbrsz4BYEbppEnQnEd0plrbb6KxVb28S0IAT5fQMKzDO6svs6\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked beans<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pizza-bread\/?srsltid=AfmBOopZ3n2CNYCa2lrF21kBm2z5BKK7tZlya2-B6Iuiu4QkrM1XVlEg\" data-name=\"www.tasteofhome.com\/recipes\/grilled-pizza-bread\/?srsltid=AfmBOopZ3n2CNYCa2lrF21kBm2z5BKK7tZlya2-B6Iuiu4QkrM1XVlEg\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled pizza bread<\/a> to round out the meal. Don&#8217;t forget dessert! Finish with something sweet like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-shortcake\/?srsltid=AfmBOoo4mQ8hNzt3B58aeN72ugaw77Mvwlv4E3S0NKNm4WnhHtma3-Cg\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-shortcake\/?srsltid=AfmBOoo4mQ8hNzt3B58aeN72ugaw77Mvwlv4E3S0NKNm4WnhHtma3-Cg\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">strawberry shortcake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-key-lime-pie-recipes\/?srsltid=AfmBOopQmU9W4pVQMTIzGjF4RA_-3E6qbw00OAner7iXdgywPEw2d28q\" data-name=\"www.tasteofhome.com\/collection\/best-key-lime-pie-recipes\/?srsltid=AfmBOopQmU9W4pVQMTIzGjF4RA_-3E6qbw00OAner7iXdgywPEw2d28q\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Key lime pie<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>With a flavorful marinade, tender steak, juicy shrimp and vibrant veggies, these steak and shrimp kabobs on the grill are perfect for summer eating at its absolute finest!<\/p>\n","protected":false},"author":7061,"featured_media":2126590,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,304328,304292,305487,304338,304515,304433,307049,304041,303966,304185,304988,304408,304368,303887,306848,306272,305020,304348,304188,304268,307307,304455,304553,324623,307064,307325,304563,304150,303883,304353],"categories-v2":[308623,310825,310347,308988,308319,308984,308481,308305,310796,308992,308880,308833,310085,308633,308495,309467,308935,308813,308745,308478,309603,312130,308960,309000,309536,259483,310342,308860,308908,309177,310142,310364,308917,309434,308476,309005],"coauthors":[343320],"recommended_recipes":[{"post_title":"Fruit and Cheese Kabobs","post_link":"\/recipes\/fruit-and-cheese-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Cheese-Kabobs_EXPS_FT24_32204_JR_0628_1-e1722349240959.jpg"},{"post_title":"Shrimp Kabobs","post_link":"\/recipes\/shrimp-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Kabobs_EXPS_FT23_24215_ST_5_09_1.jpg"},{"post_title":"Summer Steak Kabobs","post_link":"\/recipes\/summer-steak-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18384_CW163683D03_31_8b.jpg"},{"post_title":"Meat 'n' Potato Kabobs","post_link":"\/recipes\/meat-n-potato-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-n-Potato-Kabobs_exps24973_SD143205A01_24_2bC_RMS.jpg"},{"post_title":"Grilled Steak Kabobs","post_link":"\/recipes\/grilled-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Steak-Kabobs_EXPS_FT25_2446_JR_0109_1.jpg"},{"post_title":"Shrimp and Scallop Kabobs","post_link":"\/recipes\/shrimp-and-scallop-kabobs\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-and-Scallop-Kabobs_EXPS_TOHD25_36841_JonathanMelendez_01.jpg"},{"post_title":"Steak Sandwich Kabobs","post_link":"\/recipes\/steak-sandwich-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Sandwich-Kabobs_EXPS_SDAM19_37275_C12_11_2b.jpg"},{"post_title":"Steak and Fries Salad","post_link":"\/recipes\/steak-and-fries-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-n-Fries-Salad_EXPS_SDFM18_31750_D10_10_3b-3.jpg"},{"post_title":"Shrimp Mac and Cheese","post_link":"\/recipes\/shrimp-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHD24_276694_KristinaVanni_8.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Barbecued Shrimp & Peach Kabobs","post_link":"\/recipes\/barbecued-shrimp-peach-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182946_TH153341C11_14_10b.jpg"},{"post_title":"Pineapple Beef Kabobs","post_link":"\/recipes\/pineapple-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40172_SD1194782_D37D.jpg"},{"post_title":"Vegetable Steak Kabobs","post_link":"\/recipes\/vegetable-steak-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21903__SD143206C04_04_5b.jpg"},{"post_title":"Chicken and Asparagus Kabobs","post_link":"\/recipes\/chicken-and-asparagus-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32768_TH952496D27C.jpg"},{"post_title":"Shrimp and Vegetable Kabobs","post_link":"\/recipes\/shrimp-and-vegetable-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36745_NS10534D1.jpg"},{"post_title":"Sausage & Chicken Kabobs","post_link":"\/recipes\/sausage-chicken-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Chicken-Kabobs_exps36557_SD1785605D14_RMS.jpg"},{"post_title":"Lamb and Beef Kabobs","post_link":"\/recipes\/lamb-and-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26380_TH854207D35C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-and-Shrimp-Kabobs_EXPS_FT25_20966_JR_0314_1.jpg","long_pin_file":{"ID":2130805,"id":2130805,"title":"Steak And Shrimp Kabobs Ft25 20966 Jr 0314 1 Long Pin","filename":"Steak-and-Shrimp-Kabobs_FT25_20966_JR_0314_1_Long-Pin.jpg","filesize":620854,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Steak-and-Shrimp-Kabobs_FT25_20966_JR_0314_1_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2130805","alt":"Skewers of grilled steak, shrimp, onions, and peppers arranged on a metal tray. 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Pour half the marinade into a shallow dish and add the cubed beef. Cover and refrigerate for eight hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade."},{"@type":"HowToStep","name":"Thread the skewers","text":"Drain and discard the marinade from the beef. Thread the ingredients onto metal or soaked wooden skewers, alternating with the beef, shrimp, mushrooms, green peppers, onions and tomatoes. Editor's Tip: If you use wooden skewers, soak them in water for at least 30 minutes to prevent them from turning into tiny torches."},{"@type":"HowToStep","name":"Thicken the marinade","text":"In a small saucepan, whisk the cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir until thickened, one to two minutes."},{"@type":"HowToStep","name":"Grill the kabobs","text":"Prepare the grill for indirect heat using a drip pan. Place the kabobs over the drip pan and grill, covered, over indirect medium heat for five minutes. Turn and brush the kabobs with the thickened marinade. Cover and cook until the shrimp turn pink and the beef reaches desired doneness, 5 to 10 minutes, turning and brushing occasionally. Editor's Tip: For more delicate ingredients like shrimp and veggies, use indirect heat or the cooler side of the grill. This gives you more control over the cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Steak-and-Shrimp-Kabobs_FT25_20966_JR_0314_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"1326mg sodium","carbohydrateContent":"30g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Troi"},"reviewBody":"I omitted the steak and marinated everything including the vegetables.  Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary of novi"},"reviewBody":"Very good.  My family liked it too.  I added pineapple chunks. Am making this for the second time tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ldybugkiss"},"reviewBody":"This is one AMAZING marinade! We also added pineapple chunks. We loved it so much that we planned each occasion throughout the year (birthdays, 4th of July) that we could make it again! Huge tip: we used Lawry's Terriyaki Marinade in the recipe, and Dole canned pineapple in 100% pineapple juice - NOT heavy syrup. Many THANKS to YOU, Karen from Minnesota!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loribailey28"},"reviewBody":"So good!!  Everyone loved these.  Iwill be making this often during the summer grilling months!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela Poremski","givenName":"Pamela","familyName":"Poremski"},"reviewBody":"I am so glad to have this recipe again! I lost it when our home burnt down last year. I have made this recipe many times and it is always a hit. I also make the marinade and use chicken pieces instead of kabobs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmajacobs"},"reviewBody":"Whenever we make this recipe we double it right away for leftovers. It is the best! We just had it for Father's Day and the kids were all delighted and couldn't stop eating it. We also made the Mediterranean Potatoes which pairs quite well together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angcy"},"reviewBody":"When we cook this, we always make extra for leftover and it tastes delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20966","romance_copy_dek":"With a flavorful marinade, tender steak, juicy shrimp and vibrant veggies, these steak and shrimp kabobs on the grill are perfect for summer eating at its absolute finest!","enhanced_recipe_title":"Steak and Shrimp Kabobs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup teriyaki sauce","IngredientText":"1 cup teriyaki sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) pineapple juice","IngredientText":"1 can (6 ounces) pineapple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Worcestershire sauce","IngredientText":"1\/4 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound beef top sirloin steak, cut into 1-inch cubes","IngredientText":"1 pound beef top sirloin steak, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined","IngredientText":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound whole fresh mushrooms","IngredientText":"1 pound whole fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large green peppers, cut into 1-inch pieces","IngredientText":"2 large green peppers, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, halved and quartered","IngredientText":"2 medium onions, halved and quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pint cherry tomatoes","IngredientText":"1 pint cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons cornstarch","IngredientText":"1-1\/2 teaspoons cornstarch"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-and-Shrimp-Kabobs_EXPS_FT25_20966_JR_0314_1.jpg","RecipeId":20966,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Steak and Shrimp Kabobs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Steak-and-Shrimp-Kabobs_EXPS_FT25_20966_JR_0314_1.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Mergener","City":"St. Croix","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + marinating Grill: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Steak and Shrimp Kabobs","SubmittedTitle":"Steak and Shrimp Kabobs","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_20966_F_0825_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Steak & Shrimp Kabobs","OriginalSourceProject":"Steak & Shrimp Kabobs","ContestPlacement":"Runner-Up","Trailer":"<h2>Steak and Shrimp Kabobs Tips <\/h2><div><h3>What are some variations of these steak and shrimp kabobs?  <\/h3>It's easy to swap out the ingredients for kabobs, as long as they hold up well on the grill. Try using zucchini, asparagus, yellow squash\u2014even pineapple! Sirloin steak is commonly used in kabobs as it is a leaner, economical cut of beef, but if you want to splurge a little, go with ribeye or New York strip steak. Get to know more about these <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\">types of steak<\/a> before you shop.<h3>What is a good side dish with steak and shrimp kabobs?  <\/h3>Pair your steak and shrimp kabobs with a rice side dish such as this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-risotto\/\">summer risotto<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\">herbed rice pilaf<\/a>. A crisp, green <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a> would also do the trick (and keep it healthy)! <h3>How do you store steak and shrimp kabobs?  <\/h3>The easiest way to store grilled kabobs is to remove everything from the skewers. Store the meat and vegetables in airtight containers in the refrigerator. The leftovers should be good for up to 4 days.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i> <\/div>","Metadescription":"Make surf-and-turf on a stick with these ingenious steak and shrimp kabobs! It's even easy to prep the ingredients and travel to a potluck or campsite grill.","DigitalHeadnotes":"These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. \u2014Karen Mergener, St. Croix, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 6 ingredients. Pour half of the marinade into a shallow dish; add beef. 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Try using zucchini, asparagus, yellow squash\u2014even pineapple! Sirloin steak is commonly used in kabobs as it is a leaner, economical cut of beef, but if you want to splurge a little, go with ribeye or New York strip steak. Get to know more about these <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\">types of steak<\/a> before you shop.<h3>What is a good side dish with steak and shrimp kabobs?  <\/h3>Pair your steak and shrimp kabobs with a rice side dish such as this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-risotto\/\">summer risotto<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\">herbed rice pilaf<\/a>. A crisp, green <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a> would also do the trick (and keep it healthy)! <h3>How do you store steak and shrimp kabobs?  <\/h3>The easiest way to store grilled kabobs is to remove everything from the skewers. Store the meat and vegetables in airtight containers in the refrigerator. The leftovers should be good for up to 4 days.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i> <\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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