{"id":207460,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/"},"modified":"2023-12-19T10:40:05","modified_gmt":"2023-12-19T16:40:05","slug":"chicken-and-ham-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/","title":{"rendered":"Chicken and Ham Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This creamy version of lasagna goes over great at community get-togethers. My husband doesn’t like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1485880,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,307330,305271,304292,305487,305334,304515,304368,306848,305353,306312,307529,304268,307307,307514,306297,307383,304558,324623,304243,304150],"categories-v2":[308888,310369,308988,309216,308305,310796,309337,308880,308745,309603,309362,312178,310505,259483,310342,310497,312156,310410,308910,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Chicken 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Rolls","post_link":"\/recipes\/chicken-and-broccoli-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20981_TH10385D37C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/","name":"Chicken and Ham Lasagna","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture.\r\n-Pamela Grady, Inman, South Carolina\r\n ","recipeIngredient":["3\/4 pound fresh mushrooms, sliced","1 large onion, chopped","1 large green pepper, chopped","1\/4 cup butter","1\/2 cup all-purpose flour","1-2\/3 cups whole milk","1 can (14-1\/2 ounces) chicken broth","1 package (16 ounces) frozen chopped broccoli, thawed and drained","2\/3 cup grated Parmesan cheese","1\/2 teaspoon salt","1\/4 to 1\/2 teaspoon white pepper","1\/8 teaspoon ground nutmeg","12 lasagna noodles, cooked and drained","2 cups cubed fully cooked ham","2 cups shredded Swiss cheese","2 cups cubed cooked chicken"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg."},{"@type":"HowToStep","text":"Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1\/2 cups of ham, 2\/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2\/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham."},{"@type":"HowToStep","text":"Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 362 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"754mg sodium","carbohydrateContent":"31g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"I make this as a vegetable lasagna omitting the meat. Adding additional vegetables including thawed spinach. I also use half and half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20981","romance_copy_dek":"This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. 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I make this as a vegetable lasagna omitting the meat. Adding additional vegetables including thawed spinach. I also use half and half.<\/p>","CommentId":1,"DateRated":"12\/20\/2017 02:02","GUID":"4b6581d6c5bb459d9ea425b60a9047e0","MemberId":7558833,"Rating":5,"ScreenName":"cupofjoy","SubmittedDate":"12\/20\/2017 02:02"},{"Comment":"","CommentId":2,"DateRated":"07\/19\/2011 15:28","GUID":"40cc8c9082ff4171885b5d8ad29edda7","MemberId":1664504,"Rating":2,"ScreenName":"kimnorris","SubmittedDate":"07\/19\/2011 15:28"},{"Comment":"","CommentId":3,"DateRated":"02\/13\/2006 16:42","GUID":"040d98c61ceb48f6aedf4f3f67bbb8fa","MemberId":1160436,"Rating":5,"ScreenName":"Sae Sae","SubmittedDate":"02\/13\/2006 16:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-19T16:40:05+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/","name":"Chicken and Ham Lasagna Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-12-19T16:40:05+00:00","description":"This creamy version of lasagna goes over great at community get-togethers. 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I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-ham-lasagna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken and Ham Lasagna"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 00:40:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/207460"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=207460"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/207460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1485880"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=207460"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=207460"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=207460"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=207460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}