“This cheesy bake is wonderful for church potlucks because it goes well with any main course,” reports Naomi Newkirk from Sacramento, California. “I often sprinkle a little paprika over the top for color.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,306910,304328,305271,305487,304338,304988,306848,304268,305374,324623,307579,307559,304313,305395,304150,305031,307594],"categories-v2":[309439,311532,309906,308988,308984,309216,310796,308992,308935,309603,259483,309381,309177,310563,310541,308313,309413,309434,308975,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Bean Casserole","post_link":"\/recipes\/green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Bean-Casserole_EXPS_TOHON24_4547_DR_05_22_15b.jpg"},{"post_title":"Green Bean Chicken 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Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 384 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"473mg sodium","carbohydrateContent":"26g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devilgrrl"},"reviewBody":"I modified this by only putting in 1 cup of sour cream & substituting a can of fiesta nacho cheese soup for the other cup of sour cream. Also added 1 cup shreeded monterey jack cheese & added garlic powder & a little more salt. Turned out very tasty but next time i think i will add corn & cubed chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprucetree18"},"reviewBody":"I've made this a couple times now, per others' suggestions I have layered the rice mixture with the cheese x2 in the casserole dish, ending with the cheese topping. It's a nice alternative to plain rice as a side dish, especially if you are serving a main that doesn't have a sauce to pour over rice. The chili flavour is very mild, not spicy at all. I generally have all of these ingredients on hand, so I find this dish very convenient to make as well... Light sour cream can be used with no real difference to the flavour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmkarkos"},"reviewBody":"This is soooo close to my mother's recipe that has been in the family for over 60 years! I LOVE IT! However, mom's called for 1\/4 cup softened butter in the rice mixture.With this recipe, I used shredded monterrey jack cheese instead. I layer 1\/2 of the rice mixture, topped with 1\/2 the cheese, another layer of the rice mixture, then the other 1\/2 of the cheese on top. COMES OUT PERFECT!BTW...this recipe goes GREAT with the Slow-Cooked Flank Steak recipe on this website..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathed5"},"reviewBody":"The combination of these ingredients are fantastic! I have made this twice, both times as a side for guests when I make a taco bar. I shredded the Monterey Jack cheese the 2nd time, and it seemed to be a better mix. I LOVE this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenny4b"},"reviewBody":"I've made this recipe twice now. It is so easy and so tasty. I, too, shredded the cheese for easier combining. Also, I roasted Pasilla peppers and cut them up instead of using canned chilis. Added a smokey flavor. Love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"I made 1 1\/2 times the recipe for our Sabbath fellowship. I added 1 tablespoon each seasoning salt & garlic powder, used 2 (7 oz.) cans green chilies & a blend of 3 different pepper jack cheeses. I added 3\/4 cup chicken broth for warming in a crockpot. I think it would have gone over better if I had put shredded cheddar on the top. I brought most of the pot home. I thought it tasted good, however.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"Great combination. I too use shredded cheese instead of cubes. I served it with plum-glazed chicken. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allenfive"},"reviewBody":"This was easy and delicious. I used Co-jack cheese instead of Monterey jack simply because it was what I had on hand. High recommend this as a side dish to Pepper Jack Stuffed Chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"Nice, and very easy to make in a hurry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21008","romance_copy_dek":"\"This cheesy bake is wonderful for church potlucks because it goes well with any main course,\" reports Naomi Newkirk from Sacramento, California. \"I often sprinkle a little paprika over the top for color.\"","enhanced_recipe_title":"Green Chili Rice Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cooked rice","IngredientText":"4 cups cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (4 ounces each) chopped green chiles","IngredientText":"2 cans (4 ounces each) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound Monterey Jack cheese, cut into 1\/2-inch cubes","IngredientText":"3\/4 pound Monterey Jack cheese, cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sour cream","IngredientText":"2 cups sour cream"}],"FeaturedImage":"","RecipeId":21008,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Naomi","Lastname":"Newkirk","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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","NoOfRatings":9,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"04\/10\/2015 17:33","GUID":"DD4870798EAD4E6C97AE7B581160319D","MemberId":1762069,"Rating":4,"ScreenName":"bullelkrun","SubmittedDate":"04\/10\/2015 17:33"},{"Comment":"
Nice, and very easy to make in a hurry.<\/p>","CommentId":2,"DateRated":"03\/31\/2015 19:47","GUID":"6ebd4390cdef4fa1a3094444ab303c5c","MemberId":5362556,"Rating":4,"ScreenName":"Lorrie","SubmittedDate":"03\/31\/2015 19:47"},{"Comment":"
This was easy and delicious. I used Co-jack cheese instead of Monterey jack simply because it was what I had on hand. High recommend this as a side dish to Pepper Jack Stuffed Chicken.<\/p>","CommentId":3,"DateRated":"09\/16\/2014 11:23","GUID":"3f644d9bc75b47ffaf1fe9fc4c21f335","MemberId":3364380,"Rating":5,"ScreenName":"allenfive","SubmittedDate":"09\/16\/2014 11:23"},{"Comment":"
I've made this a couple times now, per others' suggestions I have layered the rice mixture with the cheese x2 in the casserole dish, ending with the cheese topping. It's a nice alternative to plain rice as a side dish, especially if you are serving a main that doesn't have a sauce to pour over rice. The chili flavour is very mild, not spicy at all. I generally have all of these ingredients on hand, so I find this dish very convenient to make as well... Light sour cream can be used with no real difference to the flavour.<\/p>","CommentId":4,"DateRated":"09\/14\/2014 10:33","GUID":"da664064c6eb48769b0a6d19c60138fe","MemberId":6006412,"Rating":5,"ScreenName":"Sprucetree18","SubmittedDate":"09\/14\/2014 10:33"},{"Comment":"
Great combination. I too use shredded cheese instead of cubes. I served it with plum-glazed chicken. Thank you for sharing.<\/p>","CommentId":5,"DateRated":"","GUID":"03fedea9fd244cef9935325899974b2f","MemberId":1713232,"Rating":5,"ScreenName":"Paul","SubmittedDate":"03\/30\/2014 17:56"},{"Comment":"
I made 1 1\/2 times the recipe for our Sabbath fellowship. I added 1 tablespoon each seasoning salt & garlic powder, used 2 (7 oz.) cans green chilies & a blend of 3 different pepper jack cheeses. I added 3\/4 cup chicken broth for warming in a crockpot. I think it would have gone over better if I had put shredded cheddar on the top. I brought most of the pot home. I thought it tasted good, however.<\/p>","CommentId":6,"DateRated":"","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":1,"ScreenName":"mother of 3","SubmittedDate":"01\/21\/2014 11:18"},{"Comment":"","CommentId":7,"DateRated":"05\/18\/2013 19:06","GUID":"2710D14CAFE74D42A32CDF9934F56EA1","MemberId":946810,"Rating":0,"ScreenName":"STE01001","SubmittedDate":"05\/18\/2013 19:06"},{"Comment":"","CommentId":8,"DateRated":"08\/19\/2012 18:53","GUID":"4ec36b41a68e42ab816a38b3052660a0","MemberId":6810738,"Rating":5,"ScreenName":"Winniefred","SubmittedDate":"08\/19\/2012 18:53"},{"Comment":"
I've made this recipe twice now. It is so easy and so tasty. I, too, shredded the cheese for easier combining. Also, I roasted Pasilla peppers and cut them up instead of using canned chilis. Added a smokey flavor. Love this recipe.<\/p>","CommentId":9,"DateRated":"06\/17\/2012 12:48","GUID":"7cf72f37ba894e1a8713bec93ee75e4d","MemberId":5323220,"Rating":5,"ScreenName":"jenny4b","SubmittedDate":"06\/17\/2012 12:48"},{"Comment":"
The combination of these ingredients are fantastic! I have made this twice, both times as a side for guests when I make a taco bar. I shredded the Monterey Jack cheese the 2nd time, and it seemed to be a better mix. I LOVE this recipe!<\/p>","CommentId":10,"DateRated":"01\/24\/2012 10:37","GUID":"dca0618f58864f77813ae21295f89da7","MemberId":4469276,"Rating":5,"ScreenName":"kathed5","SubmittedDate":"01\/24\/2012 10:37"},{"Comment":"
This is soooo close to my mother's recipe that has been in the family for over 60 years! I LOVE IT! However, mom's called for 1\/4 cup softened butter in the rice mixture.<\/p>
With this recipe, I used shredded monterrey jack cheese instead. I layer 1\/2 of the rice mixture, topped with 1\/2 the cheese, another layer of the rice mixture, then the other 1\/2 of the cheese on top. COMES OUT PERFECT!<\/p>
BTW...this recipe goes GREAT with the Slow-Cooked Flank Steak recipe on this website..<\/p>","CommentId":11,"DateRated":"09\/27\/2011 19:01","GUID":"f49060225e3c4233b4e3b41ff475cf64","MemberId":1066760,"Rating":5,"ScreenName":"cmkarkos","SubmittedDate":"09\/27\/2011 19:01"},{"Comment":"
I modified this by only putting in 1 cup of sour cream & substituting a can of fiesta nacho cheese soup for the other cup of sour cream. Also added 1 cup shreeded monterey jack cheese & added garlic powder & a little more salt. Turned out very tasty but next time i think i will add corn & cubed chicken.<\/p>","CommentId":12,"DateRated":"12\/08\/2010 16:59","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":4,"ScreenName":"devilgrrl","SubmittedDate":"12\/08\/2010 16:59"},{"Comment":"","CommentId":13,"DateRated":"06\/22\/2006 09:09","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":5,"ScreenName":"strongkat","SubmittedDate":"06\/22\/2006 09:09"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Green Chili Rice Casserole"}},"analytics":[],"yoast_head":"\n