{"id":2076474,"date":"2024-11-19T11:51:27","date_gmt":"2024-11-06T19:34:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2076474"},"modified":"2024-11-19T11:45:37","modified_gmt":"2024-11-19T17:45:37","slug":"pumpkin-cream-cold-brew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-cold-brew\/","title":{"rendered":"Pumpkin Cream Cold Brew"},"content":{"rendered":"<p>Every fall, we can&#8217;t wait to start sipping our favorite pumpkin drinks, but sometimes the unexpectedly hot weather isn&#8217;t conducive to a steaming latte. Enter this pumpkin cream cold brew recipe: Ice-cold, potent cold brew is capped with a foamy, frothy mix of pumpkin, cream and spices to create a coffee with all the fall flavor and none of the heat!<\/p>\n<p>Best of all, learning how to make pumpkin cream cold brew is easy. In fact, it is one of the easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-fall-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-fall-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fall drinks<\/a> to make at home. The only special equipment you&#8217;ll need is a milk frother, which is an electric wand with a fine whisk at the end that transforms flat milk into bubbly, airy foam.<\/p>\n<p>This pumpkin-spiced cold brew may look familiar to Starbucks lovers, but unlike at the big chain&#8217;s recipe, this one has only natural ingredients and just a minimal amount of added sweetener. Best of all, you can adjust the flavorings to make it as spiced or as sweet as you like.<\/p>\n<h2>Pumpkin Cream Cold Brew Ingredients<\/h2>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> Rich, heavy whipping cream is hearty enough to hold plenty of air bubbles, making for a frothy foam that floats like a cap on top of the cold brew. You can substitute half-and-half if you want a lighter drink, but it won&#8217;t &#8220;float&#8221; as well.<\/li>\n<li><strong>Whole milk:<\/strong> Diluting the heavy cream with whole milk preserves the rich flavor but cuts down on the heaviness. Again, you can use lower-fat milk, but the foam won&#8217;t be as lofty.<\/li>\n<li><strong>Canned pumpkin: <\/strong>Because of its uniform flavor, sweetness and texture, <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">canned pumpkin is better for fall baking<\/a> and many other recipes. Here, it serves as the main dose of pumpkin flavor in the cold foam, so pick up the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best canned pumpkin brand<\/a> according to your personal preferences. You&#8217;ll use only\u00a01 tablespoon, so you can put the rest to use in one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-a-can-of-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-a-can-of-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to use up a can of pumpkin<\/a>.<\/li>\n<li><strong>Maple syrup:<\/strong> Since <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">maple syrup<\/a> is liquid, it dissolves easily into the foam, adding both sweetness and a thick, rich texture.<\/li>\n<li><strong>Vanilla extract:<\/strong> Use a good quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract brand<\/a>, which will add a cozy, sweet flavor to the drink.<\/li>\n<li><strong>Pumpkin pie spice:<\/strong> Pumpkin pie spice is a mix of cozy, aromatic spices: cinnamon, ginger, cloves and nutmeg. You can buy it in most spice shops or make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pumpkin pie spice<\/a> mix. A dash of pumpkin spice even garnishes the drink, infusing every sip with flavor.<\/li>\n<li><strong>Cold brew:<\/strong> The trick to a good cold brew is serving it super cold\u2014not just lukewarm\u2014so we always pour our cold brew over ice. Make sure you use a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cold-brew-coffee\/\" data-name=\"www.tasteofhome.com\/collection\/best-cold-brew-coffee\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cold brew coffee brand<\/a>, buy some at a local coffee shop or make <a href=\"https:\/\/tasteofhome.com\/recipes\/cold-brew-coffee\/\" data-name=\"tasteofhome.com\/recipes\/cold-brew-coffee\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade cold brew<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cold foam<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081087\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_1.jpg?fit=700%2C1024\" alt=\"Combine cream, milk, canned pumpkin, maple syrup, vanilla and pumpkin pie spice in a small jar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the heavy whipping cream, milk, canned pumpkin, maple syrup, vanilla extract and pumpkin pie spice in a small jar. Use a <a href=\"https:\/\/www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" data-name=\"www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">milk frother<\/a> to froth the ingredients until foamy.<\/p>\n<h3>Step 2: Add the cold brew<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081088\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_2.jpg?fit=700%2C1024\" alt=\"Place ice cubes in a large glass. Pour cold brew over ice and top with cold foam.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the ice cubes in a large glass. Pour the cold brew over the ice, and top with the cold foam.<\/p>\n<h3>Step 3: Garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081089\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_3.jpg?fit=700%2C1024\" alt=\"Sprinkle with pumpkin spice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Sprinkle the cold foam with the pumpkin pie spice and serve the drink immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081091\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_5.jpg?fit=700%2C1024\" alt=\"Pumpkin Cream Cold Brew served in glass\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pumpkin Cream Cold Brew Variations<\/h2>\n<ul>\n<li><strong>Go vegan:<\/strong> Sub coconut cream for the heavy whipping cream, and swap in coconut milk, oat milk or your favorite\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milk<\/a> for the whole milk.<\/li>\n<li><strong>Spice it up:<\/strong> Add a little heat to the drink with a pinch of cayenne.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Cream Cold Brew<\/h2>\n<p>Keep any extra pumpkin cream cold brew recipe in the refrigerator. Ideally, you should store the cold foam separately from the cold brew. If you&#8217;re storing an already-mixed drink, it will keep for a few hours, but the frothy cream mixture will deflate slightly as it sits.<\/p>\n<h3>How long does pumpkin cream cold brew last?<\/h3>\n<p>Cold brew stored on its own will keep for up to two weeks in the refrigerator. Cold foam will keep for up to five days, though it will flatten. Use the milk frother to restore texture to the foam before serving.<\/p>\n<h3>Can you make the pumpkin cream cold brew ahead of time?<\/h3>\n<p>Yes, you can prepare the drink ahead of time, but store the cold foam and cold brew separately. Mix the cold foam ingredients together and refrigerate for up to five days. Froth the foam just before serving.<\/p>\n<h2>Pumpkin Cream Cold Brew Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081090\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_6.jpg?fit=700%2C1024\" alt=\"Pumpkin Cream Cold Brew served in glasses\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use the pumpkin cream on hot coffee?<\/h3>\n<p>Yes, pumpkin cream is delicious on hot coffee or espresso\u2014with one caveat: Rather than floating on top of the drink, the cream will dissolve into the coffee.<\/p>\n<h3>What can you serve with this pumpkin cream cold brew recipe?<\/h3>\n<p>Serve pumpkin cream cold brew as a fun beverage alongside your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brunch recipes<\/a>. You can also sip it as a mid-afternoon pick-me-up, perhaps with a tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pumpkin-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pumpkin-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin dessert<\/a>. Or, whip up a <a href=\"https:\/\/www.tasteofhome.com\/collection\/starbucks-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/starbucks-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Starbucks copycat recipe<\/a> such as pumpkin cream cheese muffins or even cake pops to make it feel as if you&#8217;ve just visited the coffee shop.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Brimming with fall flavor, this foamy pumpkin cream cold brew is inspired by coffee shop beverages, but is easy (and more affordable) to make at home.<\/p>\n","protected":false},"author":7022,"featured_media":2081132,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,305521,304328,305487,304338,304390,305003,304988,340638,304368,303887,306848,305024,304193,340653,307759,304350,324623,304388,304150,303883,307609,307614],"categories-v2":[310840,310848,308984,310796,308992,308761,308949,308935,340804,308745,308478,309603,308965,309541,340829,310724,309001,309177,308752,309434,308476,310587,310591],"coauthors":[152278],"recommended_recipes":[{"post_title":"Homemade Pumpkin Ice Cream","post_link":"\/recipes\/homemade-pumpkin-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/Homemade-Pumpkin-Ice-Cream_EXPS_TOHD24_35944_LauraScherb_8-1.jpg"},{"post_title":"Cold Brew Coffee","post_link":"\/recipes\/cold-brew-coffee\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cold-Brew-Coffee_EXPS_GHTJM17_234129_B03_15_12b.jpg"},{"post_title":"Pumpkin Spice Latte","post_link":"\/recipes\/pumpkin-pie-latte\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_37408_LauraScherb_6.jpg"},{"post_title":"Spiced Pumpkin Coffee Shakes","post_link":"\/recipes\/spiced-pumpkin-coffee-shakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps111985_BB143289B07_15_9b.jpg"},{"post_title":"Pumpkin Juice","post_link":"\/recipes\/pumpkin-juice\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Juice_EXPS_TOHD_122447_JonathanMelendez_7.jpg"},{"post_title":"Fresh Pumpkin Soup","post_link":"\/recipes\/fresh-pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Pumpkin-Soup_EXPS_HSCBZ16_16242_B08_02_1b.jpg"},{"post_title":"Pumpkin Soup","post_link":"\/recipes\/pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS.jpg"},{"post_title":"Pumpkin Custard","post_link":"\/recipes\/pumpkin-custard\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Custard_EXPS_TOHD24_9328_JenaCarlin_7.jpg"},{"post_title":"Sour Cream Pumpkin Coffee Cake","post_link":"\/recipes\/sour-cream-pumpkin-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_145410_DianaChistruga.jpg"},{"post_title":"Pumpkin Spice Hot Chocolate","post_link":"\/recipes\/pumpkin-spice-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Spice-Hot-Chocolate_EXPS_TOHD24_178511_NicolePerry_6.jpg"},{"post_title":"Pumpkin Espresso Martini","post_link":"\/recipes\/pumpkin-espresso-martini\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Espresso-Martini_EXPS_TOHD24_278465_KristinaVanni_3.jpg"},{"post_title":"Pumpkin Cream of Wheat","post_link":"\/recipes\/pumpkin-cream-of-wheat\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b.jpg"},{"post_title":"You Can Make a Starbucks Pumpkin Cream Cold Brew at Home\u2014Here's How","post_link":"\/article\/copycat-starbucks-pumpkin-cream-cold-brew\/","post_image":"\/wp-content\/uploads\/2023\/08\/At-Home-Starbucks-Pumpkin-Cream-Cold-Brew-Via-Alexandra_Reynoldss-TikTok-DH-TOH.jpg"},{"post_title":"Pumpkin Cheesecake Ice Cream","post_link":"\/recipes\/pumpkin-cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg"},{"post_title":"Pumpkin Pie Coffee Creamer","post_link":"\/recipes\/pumpkin-pie-coffee-creamer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Pie-Coffee-Creamer_exps47799_CWX1958946A12_08_2bC_RMS.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Pumpkin Milk Shakes","post_link":"\/recipes\/pumpkin-milk-shakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Milk-Shakes_EXPS_PCBBZ18_162448_C04_27_2b.jpg"},{"post_title":"Pumpkin Creme Brulee","post_link":"\/recipes\/pumpkin-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Creme-Brulee_EXPS_TOHD24_41369_AlejandroMonfort_5.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cream-Cold-Brew_EXPS_FT24_278511_EC_1108_4.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-cold-brew\/","name":"Pumpkin Cream Cold Brew","datePublished":"2024-11-19","dateModified":"2024-11-19","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew_EXPS_FT24_278511_EC_1108_4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"If you love fall coffee shop drinks but not the high prices, homemade coffee recipes are the solution. During fall, pumpkin cream cold brew is just one recipe that's worth a try at home.","recipeIngredient":["PUMPKIN COLD FOAM:","2 tablespoons heavy whipping cream","2 tablespoons whole milk","1 tablespoon canned pumpkin","1-1\/2 teaspoons maple syrup","1\/4 teaspoon vanilla extract","1\/4 teaspoon pumpkin pie spice","PUMPKIN COLD BREW:","Ice cubes","1 cup cold brew coffee","1\/4 teaspoon pumpkin pie spice"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cold foam","text":"Combine the heavy whipping cream, milk, canned pumpkin, maple syrup, vanilla extract and pumpkin pie spice in a small jar. Use a milk frother to froth the ingredients until foamy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cold brew","text":"Place the ice cubes in a large glass. Pour the cold brew over the ice, and top with the cold foam.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish","text":"Sprinkle the cold foam with the pumpkin pie spice and serve the drink immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_3.jpg?fit=700,1024"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"12g fat (8g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"28mg sodium","carbohydrateContent":"11g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278511","romance_copy_dek":"If you love fall coffee shop drinks but not the high prices, homemade coffee recipes are the solution. 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