{"id":20768,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-scalloped-potatoes\/"},"modified":"2024-12-12T04:57:49","modified_gmt":"2024-12-12T10:57:49","slug":"pork-chops-with-scalloped-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-scalloped-potatoes\/","title":{"rendered":"Pork Chops and Scalloped Potatoes"},"content":{"rendered":"<p>When you&#8217;re in the mood for comfort food, pork chops and scalloped potatoes are a dinner combination that everyone will love.\u00a0But when they&#8217;re baked together, with layers of tender sliced potatoes and onions bubbling in an simple gravy, they turn into a\u00a0pork chop and potato casserole that really is one of the easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/pork-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pork-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork dinner recipes<\/a>\u00a0ever.<\/p>\n<p>You briefly sear the pork chops for extra flavor, then add them to the covered casserole, where they stay moist and tender as they cook. It&#8217;s one of those crowd-pleasing meals that you can make for all kinds of occasions\u2014dinner with the kids, a special weekend supper when your family comes over, or even to share with friends at a dinner party.<\/p>\n<h2>Ingredients for Pork Chops with Scalloped Potatoes<\/h2>\n<ul>\n<li><strong>Pork rib chops:<\/strong> The casserole gets a long bake in the oven, so the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of pork<\/a> chop you choose is essential. Pork rib chops have more fat than loin chops, which helps them stay juicy once cooked. Buy chops that are sliced about 3\/4-inch thick.<\/li>\n<li><strong>Potatoes:<\/strong> Thinly sliced potatoes make a savory bed for the pork chops. Yukon Golds or russets are the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best type of potatoes<\/a> here; you&#8217;ll need about four to six medium potatoes to get 6 cups of sliced potatoes. A mandoline (an <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-kitchen-tools\/\" data-name=\"www.tasteofhome.com\/collection\/essential-kitchen-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">essential kitchen tool<\/a>) makes thin, perfectly even slices.<\/li>\n<li><strong>Onion:<\/strong> Use yellow, white or even sweet <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onions<\/a>\u00a0for this recipe. Slice the onion into thin rings to cook with the scalloped potatoes.<\/li>\n<li><strong>Oil:<\/strong> You need just a little vegetable oil in the skillet to sear the pork chops. Browning meat in fat adds color and extra flavor.<\/li>\n<li><strong>Chicken broth:<\/strong> Use a good quality store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>. It&#8217;s the base of a simple gravy that simmers the potatoes and onions.<\/li>\n<li><strong>Butter:<\/strong> Use melted salted or unsalted butter to make the roux that thickens the gravy.<\/li>\n<li><strong>Flour:<\/strong> Whisk all-purpose flour into the melted butter to make the roux.<\/li>\n<li><strong>Seasonings:<\/strong> Season the pork chops simply with salt and pepper. Paprika and fresh parsley are optional seasonings you can use as a garnish for color and flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the gravy<\/h3>\n<p>In a small saucepan, melt the butter. Add the flour, salt, and pepper and whisk everything until the mixture is smooth. Add the chicken broth. Increase the heat and bring the mixture to a boil. Cook and stir the sauce for one minute until it has thickened. Remove the pan from the heat and set it aside.<\/p>\n<h3>Step 2: Sear the pork chops<\/h3>\n<p>Heat the oil in a large skillet. Once it&#8217;s hot, add the pork chops to the pan and brown them on both sides. Sprinkle with extra salt and pepper, if you&#8217;d like. Once browned, remove the pan from the heat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0For a good sear, blot the pork chops with a paper towel to remove excess moisture. Cook the chops in batches if necessary; don&#8217;t crowd the pan.<\/p>\n<h3>Step 3: Assemble the casserole<\/h3>\n<p>Preheat the oven to 350\u00b0F and grease a 13&#215;9-inch baking dish. Layer the sliced potatoes and onions evenly over the bottom of the dish. Pour the gravy over the layers, then arrange the seared pork chops on top. Cover the pan tightly with foil.<\/p>\n<h3>Step 4: Bake the casserole<\/h3>\n<p>Bake the pork chops and scalloped potatoes for one hour. Remove the foil from the pan and bake the casserole for an additional 30 minutes until the pork chops and scalloped potatoes are tender. If you&#8217;d like, garnish the casserole with paprika and chopped fresh parsley.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re using thin pork chops, lean pork loin or boneless chops, the long bake time could dry them out. To prevent this, bake the scalloped potatoes alone for the first hour, then add the pork chops to the top for the last 30 minutes of baking. Some readers have also had success baking the pork chops <em>under<\/em> the scalloped potatoes!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2000614 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pork-Chops-with-Scalloped-Potatoes_TOHcom24_1152_P2_MD_05_14_2b.gif?fit=700%2C1024\" alt=\"Pork Chops With Scalloped Potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Chops and Scalloped Potatoes Variations<\/h2>\n<ul>\n<li><strong>Add spices:<\/strong> Make baked pork chops and potatoes even tastier with more seasoning. Add a dash of garlic powder, Southwest spice blend, smoked paprika, crushed rosemary or rubbed sage.<\/li>\n<li><strong>Make it with bacon:<\/strong> Cook diced bacon in the skillet before or after searing the pork chops. Drain the bacon, then layer it into the casserole with the potatoes and onions.<\/li>\n<li><strong>Go for au gratin:<\/strong> To make this similar to <a href=\"https:\/\/www.tasteofhome.com\/article\/au-gratin-scalloped-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/au-gratin-scalloped-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">au gratin scalloped potatoes<\/a>, add a generous layer of grated cheese (Parmesan, cheddar and Gruyere all pair well with pork) after layering the potatoes, onions and gravy into the dish.\u00a0Add the pork chops and bake the casserole as directed.<\/li>\n<\/ul>\n<h2>How to Store Pork Chops and Scalloped Potatoes<\/h2>\n<p>Let the oven-baked pork chops and potatoes cool completely, then cover the dish tightly. Store it in the fridge for up to four days. To reheat the casserole, cover the pan with foil and place it in a 350\u00b0 oven for about 30 minutes or until heated through. You can also refrigerate individual portions in airtight storage containers, then use a microwave to reheat them.<\/p>\n<h2>Can you freeze pork chops and scalloped potatoes?<\/h2>\n<p>Yes, pork chops and scalloped potatoes freeze well. To do this, separate the cooked pork chops from the scalloped potatoes. Wrap the pork chops individually, then slide them into a freezer-proof baggie. Cover the scalloped potatoes tightly in a freezer-proof dish. Freeze the potatoes and the pork chops for up to three months.<\/p>\n<p>To reheat, thaw the pork chops in the fridge before gently reheating them in a covered skillet or covered dish in the oven. Bake the scalloped potatoes from frozen in a 350\u00b0 oven until they&#8217;re heated through and bubbling.<\/p>\n<h2>Pork Chops and Scalloped Potatoes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2000615 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pork-Chops-with-Scalloped-Potatoes_TOHcom24_1152_P2_MD_05_14_3b.gif?fit=700%2C1024\" alt=\"Pork Chops With Scalloped Potatoes Tohcom24 1152 P2 Md 05 14 3b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the secret to making tender pork chops?<\/h3>\n<p>The secret to perfect, tender pork chops is to not overcook them, which is easy to accidentally do\u2014especially when they&#8217;re thin. The best way to prevent overcooking is to use a digital <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat thermometer<\/a>. Insert it into the thickest part of the meat, away from the bone. When the internal temperature of the pork chops reaches 145\u00b0, remove them from the oven and let them rest.<\/p>\n<h3>Do you need to sear the pork chops before baking them?<\/h3>\n<p>While this step isn&#8217;t crucial, skipping it means skipping out on some delectable flavor. Searing the pork chops changes their proteins and browns the surface (known as the Maillard reaction). The resulting umami-rich <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fond<\/a> makes the meat so much more delicious. Since pork chops have a mild flavor, searing is an easy way to give them a boost.<\/p>\n<h3>How do you know when scalloped potatoes are done?<\/h3>\n<p>When finished baking, the scalloped potatoes should be very tender, and a fork should slide right through them. Waxy potatoes will still have some firmness, even when cooked. Yukon gold or russet potatoes are the best choices.<\/p>\n<h3>What can you serve with pork chops and scalloped potatoes?<\/h3>\n<p>Since this <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork chop recipe<\/a> provides the meat and potatoes, serve it with veggie side dishes. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-bacon-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-bacon-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon green beans<\/a>, a cold <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-and-apple-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/broccoli-and-apple-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">broccoli apple salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted spiced carrots<\/a>. A simple green salad is another easy side to try. And we won&#8217;t say no to warm <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-drop-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-drop-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">drop biscuits<\/a> or homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner rolls<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish.<\/p>\n","protected":false},"author":7061,"featured_media":2089848,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,304328,304292,305487,304338,303966,303887,306848,304268,307307,307383,307398,307739,324623,305918,304150,303883,307614],"categories-v2":[308503,308500,309439,311532,308988,308984,308481,308305,310796,308992,308495,308478,309603,259483,310342,310410,311578,310424,311599,310706,309177,311606,309434,308476,310591],"coauthors":[39567],"recommended_recipes":[{"post_title":"Scalloped Potatoes with Ham","post_link":"\/recipes\/scalloped-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg"},{"post_title":"Pork Chops with Sauerkraut","post_link":"\/recipes\/pork-chops-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Sauerkraut_EXPS_FT23_25198_JR_1025_1.jpg"},{"post_title":"Roast Pork and Potatoes","post_link":"\/recipes\/roast-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg"},{"post_title":"Scalloped Potatoes and Sausage","post_link":"\/recipes\/au-gratin-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_10398_SarahTramonte_4.jpg"},{"post_title":"Pork Chop and Rice Casserole","post_link":"\/recipes\/pork-chop-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Chop-and-Rice-Casserole_EXPS_TOHD24_17928_KristinaVanni_5.jpg"},{"post_title":"Scalloped Potatoes and Pork Chops","post_link":"\/recipes\/scalloped-potatoes-and-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scalloped-Potatoes-and-Pork-Chops_EXPS_FT24_975_JR_0801_1.jpg"},{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Pork Chop Dinner","post_link":"\/recipes\/pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chop-Dinner_EXPS_SSCBZ18_13889_D09_27_5b-2.jpg"},{"post_title":"Pork Chop Potato Dinner","post_link":"\/recipes\/pork-chop-potato-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chop-Potato-Dinner_EXPS_SCMBZ17_22087_B01_12_3b-1.jpg"},{"post_title":"Pork Chops with Gravy","post_link":"\/recipes\/pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Gravy_EXPS_CIMZ18_40254_B09_07_1b-9.jpg"},{"post_title":"Pork Chops with Onions","post_link":"\/recipes\/pork-chops-with-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33067_TH967125D46.jpg"},{"post_title":"Scalloped Potatoes with Ham & Cheese","post_link":"\/recipes\/scalloped-potatoes-with-ham-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39353_SD1440073D45D.jpg"},{"post_title":"Pork Chops with Sauteed Plums","post_link":"\/recipes\/pork-chops-with-sauteed-plums\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Pork Chops and Beans","post_link":"\/recipes\/pork-chops-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-and-Beans_EXPS_SSCBZ18_12148_E08_24_8b.jpg"},{"post_title":"Pork Chops with Baked Beans","post_link":"\/recipes\/pork-chops-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-scalloped-potatoes\/","name":"Pork Chops and Scalloped Potatoes","datePublished":"2018-01-01","dateModified":"2024-06-13","prepTime":"PT25M","cookTime":"PT01H30M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish.","recipeIngredient":["3 tablespoons butter","3 tablespoons all-purpose flour","1-1\/2 teaspoons salt","1\/4 teaspoon pepper","1 can (14-1\/2 ounces) chicken broth","6 pork rib or loin chops (3\/4 inch thick)","2 tablespoons canola oil","Additional salt and pepper, optional","6 cups thinly sliced peeled potatoes","1 medium onion, sliced","Paprika and minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the gravy","text":"In a small saucepan, melt the butter. Add the flour, salt, and pepper and whisk everything until the mixture is smooth. Add the chicken broth. Increase the heat and bring the mixture to a boil. Cook and stir the sauce for one minute until it has thickened. Remove the pan from the heat and set it aside."},{"@type":"HowToStep","name":"Sear the pork chops","text":"Heat the oil in a large skillet. Once it's hot, add the pork chops to the pan and brown them on both sides. Sprinkle with extra salt and pepper, if you'd like. Once browned, remove the pan from the heat. Editor's Tip: For a good sear, blot the pork chops with a paper towel to remove excess moisture. Cook the chops in batches if necessary; don't crowd the pan."},{"@type":"HowToStep","name":"Assemble the casserole","text":"Preheat the oven to 350\u00b0F and grease a 13x9-inch baking dish. Layer the sliced potatoes and onions evenly over the bottom of the dish. Pour the gravy over the layers, then arrange the seared pork chops on top. Cover the pan tightly with foil."},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the pork chops and scalloped potatoes for one hour. Remove the foil from the pan and bake the casserole for an additional 30 minutes until the pork chops and scalloped potatoes are tender. If you'd like, garnish the casserole with paprika and chopped fresh parsley. Editor's Tip: If you're using thin pork chops, lean pork loin or boneless chops, the long bake time could dry them out. To prevent this, bake the scalloped potatoes alone for the first hour, then add the pork chops to the top for the last 30 minutes of baking. Some readers have also had success baking the pork chops under the scalloped potatoes!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pork-Chops-with-Scalloped-Potatoes_TOHcom24_1152_P2_MD_05_14_2b.gif?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 574 calories","fatContent":"29g fat (11g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"1015mg sodium","carbohydrateContent":"36g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.484277,"reviewCount":159,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pork Chops with Scalloped Potatoes","description":"Pork chops potatoes and gravy oh my","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/LHmA5SlS\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/LHmA5SlS-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buckey15002"},"reviewBody":"Very good and flavourful.  Brown the chops first in pan and then remove to make the sauce.  Makes for easy cleanup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia691"},"reviewBody":"Pretty good. I think it needs a little more seasoning, like S\/P but overall, it is a very tasty recipe and one I will make again. I think buckey's suggestion to brown chops, remove and make gravy in the same pan is a good suggestion. All the flavor is in the bottom of the pan. Mine were done in less than an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"<p>I made this dish the other day and really enjoyed it. It's simple and has good flavor. Be careful not to cut the potatoes to thin. I will use the 3\/16 setting on my mandolin next time I make the dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie0165"},"reviewBody":"This is the first time I wrote a review.  I absolutely hate when I read reviews and they say all the stuff they add that\u2019s not  in the recipe!  With that being said I absolutely loved this recipe - I did double the sauce but made it exactly like the recipe and I put the pork chops on the bottom and then added the potatoes!  You could cut the pork chops with a fork it was amazing!  Thank you for the recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buckey15002"},"reviewBody":"<p>This is my favourite pork chop recipe!!  It is so easy to put together and the flavours are wonderful .<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinRaatjes725"},"reviewBody":"<p>I spent some time in the comments before I made this recipe - seeing the original cook time.<\/p><p>I added seasoned salt, garlic powder, and onion powder in the sauce to give it lots of flavor.  I covered the potatoes and baked for an hour before adding the raw chops on top for another 25 minutes.  I could have given the potatoes more time - I think I over filled the pan.  This turned out great.  My family was VERY happy with it!  So with a few tweaks according to your own tastes... great recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lawler67"},"reviewBody":"Delicious and easy to prepare for a weekday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthia889"},"reviewBody":"<p>This makes a perfect cream of chicken soup for other recipes. Much better than the canned stuff. Good winter meal.  I doubled the sauce and it was too much but I saved everything and after eating this for one more evening meal I will turn it into a perfect winter soup.  Very versitile!  TY for sharing with us.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey492"},"reviewBody":"I was not impressed.  I found the potatoes bland and needed something.   The chops were overcooked but I did use loin chops.   Still an hour and a half I think would dry out most chops.   I wouldn' t follow this recipe again without some serious changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Seth588"},"reviewBody":"<p>I followed this recipe to the T and it was great! My kids are a little on the picky side and they loved it! The potatoes came out perfect as well as the chops. I am definitely going to add this to my Sunday rotation!!! So good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie0147"},"reviewBody":"<p>A favorite at our house! I make the gravy in the skillet after the chops are browned to ensure I get all the flavor from the fond. So good! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erik628"},"reviewBody":"<p>I put this recipe on my favorites list on my phone. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnaK."},"reviewBody":"The potatoes were AMAZING, but the chops were a bit dry. Next time I may try adding a lemon or lime flavor to it to spice it up a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily888"},"reviewBody":"Can refrigerated or frozen potatoes be used!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinRaatjes725"},"reviewBody":"<p>This is how you make a simple meal fancy - such a great way to get your potatoes cooked with plenty of flavor<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dixie464"},"reviewBody":"<p>I tried this last night and it was a \"yea\" with the family.  Our bone in chops were very thin so I prepared it using the \"chops on the bottom\" method.  I also sautee'd the onions and potatoes for color and flavor using the pan drippings, butter and oil.  Covered and baked for 30 minutes, then uncovered, put cheese on top and baked for about 25 more minutes and tested the potatoes for doneness.  I didn't want to over cook the chops.  Very good and will do it again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I cut back butter to 2 tablespoons and added some shredded cabbage. We liked it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judith948"},"reviewBody":"<p>Made this last night. The sauce is amazing. Unfortunately, I overcooked the chops. My mistake. I\u2019ll make it again but cut way back on the cook time. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy1158"},"reviewBody":"<p>Made 1\/3 of the recipe for myself and my husband. Not bad. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pork Chops with Scalloped Potatoes","description":"Pork chops potatoes and gravy oh my","url":"http:\/\/content.jwplatform.com\/videos\/LHmA5SlS-Uot7Fvi8.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ta375d6ol6310g0ox43fxmwy4bw7d5xm.jpg","advertising":"","jw_id":"LHmA5SlS","jw_url":"http:\/\/content.jwplatform.com\/videos\/LHmA5SlS-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/LHmA5SlS\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"1152","romance_copy_dek":"This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish.","enhanced_recipe_title":"Pork Chops with Scalloped Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 pork rib or loin chops (3\/4 inch thick)","IngredientText":"6 pork rib or loin chops (3\/4 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional salt and pepper, optional","IngredientText":"Additional salt and pepper, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups thinly sliced peeled potatoes","IngredientText":"6 cups thinly sliced peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced","IngredientText":"1 medium onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika and minced fresh parsley, optional","IngredientText":"Paprika and minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b.jpg","RecipeId":1152,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Chops with Scalloped Potatoes Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28762\" ol-id=\"T073OBO\"]","RecipeAttachmentFileName":"Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b.jpg","ContributorId":null,"Firstname":"Bernice","Lastname":"Morris","City":"Marshfield","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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