{"id":2077140,"date":"2024-11-07T16:32:54","date_gmt":"2024-01-09T10:32:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2077140"},"modified":"2025-03-06T09:01:20","modified_gmt":"2025-03-06T15:01:20","slug":"lemon-pepper-chicken-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/","title":{"rendered":"Lemon-Pepper Chicken"},"content":{"rendered":"<p>Do you often buy chicken breasts without a plan for what to do with them? I know I do! If you\u2019re looking for a fresh take on <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken breast recipes<\/a> for dinner, this lemon-pepper chicken recipe is for you. In just 30 minutes, you&#8217;ll transform a package of boneless skinless chicken breasts into a saucy skillet dish bursting with bright lemon and zippy black pepper.<\/p>\n<p>The steps for making lemon-pepper chicken are similar to those in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken piccata<\/a>. The chicken breasts are lightly coated in flour that&#8217;s been seasoned with store-bought lemon-pepper seasoning\u2014the key to achieving maximum flavor with minimum effort. Then, the chicken is pan-fried until golden brown and finished with an aromatic pan sauce made with garlic, lemon juice and chicken broth. The sauce is so good that you might want to make extra to spoon over a side of grains like rice or quinoa.<\/p>\n<h2>What is lemon-pepper seasoning?<\/h2>\n<p>As its name suggests, lemon-pepper seasoning contains dried lemon peel and coarsely ground black peppercorns. Dried lemon tastes more intense than fresh lemon zest and has a vibrant, citrusy character that isn\u2019t too sour or bitter.<\/p>\n<p>Most lemon-pepper seasoning brands also include other ingredients, like salt, sugar, garlic and onion. These additions give it a complex flavor that\u2019s tangy, spicy, savory and even a little bit sweet. Some brands also contain citric acid for extra tang or lemon oil for even more citrusy taste.<\/p>\n<p>You should know that the amount of salt in lemon-pepper seasoning varies greatly depending on the brand, so be sure to check the sodium content on the label. I recommend choosing a low-sodium brand since most recipes (including this one) contain salt from other sources.<\/p>\n<p>If you love all things lemon pepper, don\u2019t miss <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon-pepper wings<\/a> (they give Buffalo wings a run for their money!) and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-tilapia\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-pepper-tilapia\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon-pepper tilapia<\/a>.<\/p>\n<h2>Ingredients for Lemon-Pepper Chicken<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> We lightly coat the chicken breasts with seasoned flour, which helps the exterior of the chicken become golden brown and slightly crispy when seared.<\/li>\n<li><strong>Lemon-pepper seasoning:<\/strong> The combination of dried lemon zest and coarsely ground black peppercorns delivers a bold, zesty flavor to the flour coating.<\/li>\n<li><strong>Chicken breasts:<\/strong> This recipe uses boneless skinless chicken breasts, which will cook faster and more evenly if they\u2019re the same size and thickness. You can butterfly chicken breasts by slicing them in half crosswise or lightly pound them with a meat mallet to 1\/2-inch thickness.<\/li>\n<li><strong>Butter:<\/strong> A pat of butter gives the sauce a smooth texture and rich flavor.<\/li>\n<li><strong>Garlic:<\/strong> Fresh <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">minced garlic<\/a> is sauteed in butter to add savory, fragrant character to the pan sauce.<\/li>\n<li><strong>Chicken broth:<\/strong> The broth forms the base of the sauce. We use reduced-sodium chicken broth to control the amount of salt in the recipe.<\/li>\n<li><strong>Lemon juice:<\/strong> The acid in lemon juice adds depth to the sauce. Freshly squeezed lemon juice is brighter and more lemony than the bottled stuff.<\/li>\n<li><strong>Parsley:<\/strong> Chopped fresh parsley adds a pop of color and a hint of herby flavor to the finished dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2095549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"A raw chicken breast coated in flour sits on a white plate. Nearby are ingredients: a bowl of seasoning, a dish of salt, a small bowl of butter, a container of olive oil, and a patterned cloth on a green surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a shallow dish (like a pie plate), combine the all-purpose flour, lemon-pepper seasoning and salt. Coat both sides of the chicken breasts in the flour mixture and shake off any excess flour.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Pat your chicken dry with a paper towel before dredging it to help the flour stick.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095550 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Four cooked chicken breasts in a frying pan on a green surface, surrounded by ingredients like lemon halves, butter, seasoning, and a small bowl of broth. A patterned cloth is nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the oil over medium heat. Cook the chicken until it&#8217;s browned and the internal temperature reaches 165\u00b0F, five to six minutes per side. Remove the chicken from the pan and keep it warm.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Depending on the size of your skillet, you may need to cook the chicken in batches.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095551 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"A large pan filled with brown gravy is on a green surface next to a patterned cloth. To the left, fried chicken pieces are on a plate. Surrounding the pan are a pepper mill, small bowls with spices, a lemon half, a glass pitcher, and a salt container.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Add the butter and garlic to the same skillet you used to cook the chicken and cook for one minute longer. Whisk in the chicken broth and lemon juice and bring the mixture to a simmer. Cook until the sauce has thickened slightly, five to six minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Scrape any brown bits (aka the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\">fond<\/a>) from the bottom of the pan when you add the liquids. These flavor-packed morsels will make your pan sauce extra savory.<\/p>\n<h3>Step 4: Combine the chicken with the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095552 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"A pan with four golden-brown garlic butter chicken breasts garnished with parsley. A lemon half, a small dish with spices, and a salt shaker are nearby on a green countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Return the chicken breasts to the skillet and spoon the sauce over the chicken. Cook until the chicken is heated through, one to two minutes. Sprinkle with chopped fresh parsley and coarsely ground black pepper before serving.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> No fresh parsley on hand? Dried parsley works in a pinch. Substitute one teaspoon of dried parsley for every one tablespoon of fresh parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095553 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"Plate of cooked chicken breasts garnished with herbs and served with a spoon of sauce. Slices of lemon and a small bowl of seasoning are on the side. The dish is on a green surface with a patterned napkin nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon-Pepper Chicken Variations<\/h2>\n<ul>\n<li><strong>Make it creamy:<\/strong> Add 1\/4 cup of half-and-half or heavy cream to the sauce after it has thickened for a richer dish.<\/li>\n<li><strong>Make it spicy:<\/strong> Sprinkle cayenne pepper into the flour mixture or add a pinch of crushed red pepper flakes to the sauce for extra kick.<\/li>\n<li><strong>Go gluten-free:<\/strong> Substitute gluten-free flour for the all-purpose flour. Arrowroot flour, rice flour or a gluten-free flour blend would all work well.<\/li>\n<li><strong>Change the protein:<\/strong> Instead of chicken, try making this recipe with turkey cutlets or white fish fillets, such as tilapia or flounder. Different proteins have different cooking times, so I recommend checking the internal temperature for doneness. Like chicken breasts, turkey cutlets should be cooked to 165\u00b0. Fish filets should be cooked to 145\u00b0.<\/li>\n<li><strong>Double the sauce:<\/strong> Make some extra pan sauce, which can be spooned over rice or mopped up with crusty bread.<\/li>\n<\/ul>\n<h2>How to Store Lemon-Pepper Chicken<\/h2>\n<p>Leftover lemon-pepper chicken breasts should be stored in an airtight container in the refrigerator, where they will last for three to four days. The sauce can be stored with the chicken, but will lose its vibrancy over time.<\/p>\n<h3>How do you reheat lemon-pepper chicken?<\/h3>\n<p>You can reheat lemon-pepper chicken breasts in the microwave or in a skillet on the stovetop. With either method, I like to add a splash of chicken broth or water before reheating to prevent the chicken from drying out. The added moisture will also help loosen the sauce.<\/p>\n<p>To reheat lemon-pepper chicken in the microwave, transfer the chicken to a microwave-safe plate or bowl. Add a splash of liquid and cover the container with a damp paper towel. Microwave it for one minute, then flip the chicken and heat it in 30-second increments until it&#8217;s warmed through.<\/p>\n<p>To reheat the chicken on the stovetop, place the chicken in a skillet with a splash of liquid. Cover the skillet and heat it over medium-low until the chicken is heated through.<\/p>\n<h2>Lemon-Pepper Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095554 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_06.jpg?fit=700%2C1024\" alt=\"Grilled chicken breasts garnished with herbs are served on an oval plate with a spoon. Lemon wedges and a pepper grinder are in the background on a green tablecloth. A white patterned napkin and plate are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Is lemon and pepper the same as lemon-pepper?<\/h3>\n<p>Lemon-pepper seasoning contains lemon peel and black peppercorns, but it has a more complex and concentrated flavor than lemon juice and ground black pepper alone. Dried lemon-pepper seasoning also adheres to the chicken better than fresh lemon zest.<\/p>\n<h3>Can I use a different cut of chicken for lemon-pepper chicken?<\/h3>\n<p>Thin-cut chicken breasts, cutlets and tenders are good choices for this recipe because they cook quickly. If you prefer dark meat, you could use boneless skinless chicken thighs. Skip bone-in or skin-on chicken, though, since both require a longer cooking time.<\/p>\n<h3>What should I serve with lemon-pepper chicken?<\/h3>\n<p>For a lighter meal, serve lemon-pepper chicken with a green salad or steamed veggies, like green beans or broccoli. For a heartier meal, pair lemon-pepper chicken with rice, noodles or potatoes. I like to pair main dishes with sides that use similar ingredients for easier prep and cleanup. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-rice-pilaf\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-rice-pilaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">Lemon rice pilaf<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-red-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-mashed-red-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed red potatoes<\/a> are two examples that are ready in 30 minutes or less.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.<\/p>\n","protected":false},"author":8114,"featured_media":2096085,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,304328,304993,304292,304338,307104,303966,304988,340638,303887,306848,340651,307199,305018,304268,307307,304026,304197,304350,324623,304020,304005,304150,303883],"categories-v2":[310372,310369,308984,308481,308940,308305,308992,310155,308495,308935,340804,308478,309603,340827,310245,308959,259483,310342,308606,339209,309001,309177,308594,308549,309434,308476],"coauthors":[344069],"recommended_recipes":[{"post_title":"Lemon Chicken Bake","post_link":"\/recipes\/lemon-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Bake_EXPS_FT20_12308_F_0805_1.jpg"},{"post_title":"Basil-Lemon Chicken","post_link":"\/recipes\/basil-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143469_SD153322C04_03_3b.jpg"},{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Sheet-Pan Lemon Garlic Chicken ","post_link":"\/recipes\/sheet-pan-lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg"},{"post_title":"Easy Grilled Lemon Chicken","post_link":"\/recipes\/easy-grilled-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Grilled-Lemon-Chicken_EXPS_TOHD24_40183_JuliaHartbeck_6.jpg"},{"post_title":"Pan-Fried Lemon Chicken","post_link":"\/recipes\/lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pan-Fried-Lemon-Chicken_EXPS_FT24_278365_JR_1121_7.jpg"},{"post_title":"Lemon Basil Chicken","post_link":"\/recipes\/lemon-basil-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Basil-Chicken_exps42443_THA1814239D288_RMS-5.jpg"},{"post_title":"Easy Honey Mustard Chicken","post_link":"\/recipes\/easy-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2022\/08\/Easy-Honey-Mustard-Chicken_EXPS_RC22_268162_P2_MD_04_13_8b.jpg"},{"post_title":"Lemon-Roasted Chicken","post_link":"\/recipes\/lemon-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Lemon-Rosemary-Chicken_EXPS_THEDSCODR20_191201_B02_11_4b.jpg"},{"post_title":"Lemon-Lime Chicken","post_link":"\/recipes\/lemon-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3504_CX2020C49C-1.jpg"},{"post_title":"Chicken with Lemon-Caper Sauce","post_link":"\/recipes\/chicken-with-lemon-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34768_TH1194743D33B.jpg"},{"post_title":"35 Lemon Chicken Recipes","post_link":"\/collection\/lemon-chicken-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg"},{"post_title":"Easy Sweet and Spicy Chicken","post_link":"\/recipes\/easy-sweet-and-spicy-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Sweet-and-Spicy-Chicken_EXPS_SDON18_32854_B06_15_6b.jpg"},{"post_title":"Lemon-Pepper Chicken","post_link":"\/recipes\/lemon-pepper-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33787_SD1785597D24B.jpg"},{"post_title":"Easy Chicken Chili","post_link":"\/recipes\/easy-chicken-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-Chili_EXPS_TOHD24_6712_JonathanMelendez_04.jpg"},{"post_title":"Lemon Garlic Chicken","post_link":"\/recipes\/lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30316_CB50843D169.jpg"},{"post_title":"Lemon Chicken and Peppers","post_link":"\/recipes\/lemon-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26944_QC943310D58B.jpg"},{"post_title":"Grilled Lemon-Basil Chicken","post_link":"\/recipes\/grilled-lemon-basil-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33910_HC1146484D1981.jpg"},{"post_title":"Spicy Lemon Chicken","post_link":"\/recipes\/spicy-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18818_QC10252D48A1.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/","name":"Lemon-Pepper Chicken","datePublished":"2024-11-07","dateModified":"2024-11-07","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.","recipeIngredient":["2 tablespoons all-purpose flour","1 tablespoon lemon pepper seasoning","1 teaspoon salt","1 pound boneless skinless chicken breasts","1 tablespoon olive oil","1 tablespoon butter","2 garlic cloves, minced","1\/2 cup reduced-sodium chicken broth","1 tablespoon lemon juice","1 tablespoon minced fresh parsley","1\/2 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the chicken","text":"In a shallow dish (like a pie plate), combine the all-purpose flour, lemon-pepper seasoning and salt. Coat both sides of the chicken breasts in the flour mixture and shake off any excess flour. Editor\u2019s Tip: Pat your chicken dry with a paper towel before dredging it to help the flour stick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"In a large skillet, heat the oil over medium heat. Cook the chicken until it's browned and the internal temperature reaches 165\u00b0F, five to six minutes per side. Remove the chicken from the pan and keep it warm. Editor\u2019s Tip: Depending on the size of your skillet, you may need to cook the chicken in batches.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Add the butter and garlic to the same skillet you used to cook the chicken and cook for one minute longer. Whisk in the chicken broth and lemon juice and bring the mixture to a simmer. Cook until the sauce has thickened slightly, five to six minutes. Editor\u2019s Tip: Scrape any brown bits (aka the fond) from the bottom of the pan when you add the liquids. These flavor-packed morsels will make your pan sauce extra savory.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the chicken with the sauce","text":"Return the chicken breasts to the skillet and spoon the sauce over the chicken. Cook until the chicken is heated through, one to two minutes. Sprinkle with chopped fresh parsley and coarsely ground black pepper before serving. Editor\u2019s Tip: No fresh parsley on hand? Dried parsley works in a pinch. Substitute one teaspoon of dried parsley for every one tablespoon of fresh parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Pepper-Chicken_TOHD24_157341_JonathanMelendez_04.jpg?fit=700,1024"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"987mg sodium","carbohydrateContent":"7g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"32g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>I used Pepper Palace Pepper Lemon seasoning.  It is more lemony than other brands.  Great recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele216"},"reviewBody":"<p>The flavor in this recipe is great.  It is delicious as is, but if you want a thicker sauce, you could add some of the flavored flour when you put the butter into the pan.  I may try this next time, though my husband loved it as is.  I do question, however, the number of servings listed is 3 with one pound of chicken; those are very small portions, one third of a pound each!  In any case, thank you for the recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela864"},"reviewBody":"<p>My husband can be critical, but he commented right away how good it was.  This was also incredibly easy and required so few ingredients. A few comments. Most chicken  breasts you buy these days are very large, so I had about 1 1\/2 lbs. and made an additional 1\/2 recipe. I pounded the breasts a bit to even out the thickness, and they took longer to cook than specified, but just use a thermometer to check. 150 degrees is safe and juicier. I also used some of the excess flour mixture as suggested by another reviewer. I neglected to make a roux with the butter, which makes a lot of sense, but it came out fine adding the flour after the broth started bubbling. I highly recommend this step to thicken the sauce, which came out velvety instead of watery. I will definitely make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Perfect as is. Wouldn't change a thing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"157341","romance_copy_dek":"This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.","enhanced_recipe_title":"Easy Lemon-Pepper Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon pepper seasoning","IngredientText":"1 tablespoon lemon pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts","IngredientText":"1 pound boneless skinless chicken breasts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-sodium chicken broth","IngredientText":"1\/2 cup reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon coarsely ground pepper","IngredientText":"1\/2 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","RecipeId":157341,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Easy Lemon-Pepper Chicken Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","ContributorId":null,"Firstname":"Amanda","Lastname":"Burnham","City":"Columbus","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":3,"MaximumServingQuantity":3,"Yield":"3 servings.","DigitalTitle":"Easy Lemon-Pepper Chicken","SubmittedTitle":"Real Lemon Pepper chicken","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"11\/7\/2024 4:32:54 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_157341_JonathanMelendez_06.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Lemon Pepper Chicken","OriginalSourceProject":"Easy Lemon Pepper Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Growing up, my mother used to make this recipe all the time. As I've gotten older, it's also become one of my favorites. My daughter is only 17 months old, but even she can't get enough of this easy lemon pepper chicken. \u2014Amanda Burnham, Columbus, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow dish, combine flour, lemon pepper and salt. Coat chicken in flour mixture; shake off excess. ","SequenceNo":1},{"Direction":"   In a large skillet, heat oil over medium heat. Cook chicken until browned, and internal temperature reaches 165\u00b0, 5-6 minutes. Remove from pan; keep warm. ","SequenceNo":2},{"Direction":"   Add butter and garlic to the same skillet; cook one minute longer. Whisk in chicken broth and lemon juice; bring to a simmer. Cook until sauce has slightly thickened, 5-6 minutes.","SequenceNo":3},{"Direction":"   Return chicken back to skillet; spoon sauce over chicken. Cook until heated through, 1-2 minutes. Sprinkle with parsley and pepper.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Fruits","ID":307104},{"Name":"Herbs & Spices","ID":340638},{"Name":"Lemon-Pepper","ID":340651},{"Name":"Lemons","ID":307199},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 269 calories, 12g fat (4g saturated fat), 94mg cholesterol, 987mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 32g protein.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Lemon-Pepper Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon-Pepper Chicken Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon-Pepper Chicken Recipe","description":"This 30-minute lemon-pepper chicken recipe combines seasoned pan-seared chicken breasts with a lemony garlic sauce\u2014all in one pan.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/","og_locale":"en_US","og_type":"article","og_title":"Lemon-Pepper Chicken","og_description":"This 30-minute lemon-pepper chicken recipe combines seasoned pan-seared chicken breasts with a lemony garlic sauce\u2014all in one pan.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-06T15:01:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Sharon Lehman, RDN"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/","name":"Lemon-Pepper Chicken Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","datePublished":"2024-01-09T10:32:54+00:00","dateModified":"2025-03-06T15:01:20+00:00","description":"This 30-minute lemon-pepper chicken recipe combines seasoned pan-seared chicken breasts with a lemony garlic sauce\u2014all in one pan.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg","width":1200,"height":1200,"caption":"Easy Lemon Pepper Chicken Exps Tohd24 157341 Jonathanmelendez 05"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-chicken-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Lemon-Pepper Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 00:38:45","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2077140"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8114"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2077140"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2077140\/revisions"}],"predecessor-version":[{"id":2121576,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2077140\/revisions\/2121576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2096085"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2077140"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2077140"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2077140"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2077140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}