{"id":207743,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rosemary-pork-chops\/"},"modified":"2022-09-30T16:15:53","modified_gmt":"2022-09-30T21:15:53","slug":"rosemary-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-pork-chops\/","title":{"rendered":"Rosemary Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I&#8217;m glad my sister-in-law shared the recipe for this coating mix for pork,&#8221; says Margaret Welder. &#8220;It comes in handy when unexpected guests drop by, and it&#8217;s wonderful on chicken, too.&#8221; The Madrid, Iowa reader usually bakes the tender chops, but it&#8217;s even quicker to cook them on the stovetop.<\/p>\n","protected":false},"author":7061,"featured_media":1485923,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,304390,304433,303966,304988,304408,304368,306848,304268,307307,307383,307398,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[308984,308481,308940,308305,308992,308761,308833,308495,308935,308813,308745,309603,259483,310342,310410,310424,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Lamb Chops","post_link":"\/recipes\/rosemary-thyme-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169539_HCK163687C07_08_6bC_RMS.jpg"},{"post_title":"Herbed Lemon Pork Chops","post_link":"\/recipes\/herbed-lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg"},{"post_title":"Herbed Pork Chops","post_link":"\/recipes\/herbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Pork-Chops_EXPS_SDON18_7236_B06_15_3b-1.jpg"},{"post_title":"Basil Pork Chops","post_link":"\/recipes\/basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg"},{"post_title":"Glazed Rosemary Pork","post_link":"\/recipes\/glazed-rosemary-pork\/","post_image":"\/wp-content\/uploads\/2017\/10\/Glazed-Rosemary-Pork_EXPS_SDFM18_29724_C10_11_5b-2.jpg"},{"post_title":"Lemon-Garlic Pork Chops","post_link":"\/recipes\/lemon-garlic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176279_SD153208D08_13_1b.jpg"},{"post_title":"Herbtastic Pork Chops","post_link":"\/recipes\/herbtastic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbtastic-Pork-Chops_exps149010_TH2379800B04_26_7bC_RMS.jpg"},{"post_title":"Herb-Rubbed Pork Chops","post_link":"\/recipes\/herb-rubbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27336_LT1115459D56.jpg"},{"post_title":"Barbecued Pork Chops with Rosemary Lemon Marinade","post_link":"\/recipes\/barbecued-pork-chops-with-rosemary-lemon-marinade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chops-with-Rosemary-Lemon-Marinade_exps2897_BOS2469759A01_10_3bC_RMS.jpg"},{"post_title":"Rosemary Thyme Lamb Chops","post_link":"\/recipes\/rosemary-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31767_SD1115060D18-3.jpg"},{"post_title":"Rosemary-Apricot Pork Tenderloin","post_link":"\/recipes\/rosemary-apricot-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Apricot-Pork-Tenderloin_exps135839_TH2236622B08_03_2bC_RMS.jpg"},{"post_title":"Rosemary Pork Loin","post_link":"\/recipes\/rosemary-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Pork-Loin_exps146220_THHC2377559B01_06_2bC_RMS.jpg"},{"post_title":"Ginger Pork Chops","post_link":"\/recipes\/ginger-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16447_QC10211C45B-2.jpg"},{"post_title":"Grilled Rosemary Pork Roast","post_link":"\/recipes\/grilled-rosemary-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Rosemary-Pork-Roast_exps15310_PSG143429B03_05_7bC_RMS.jpg"},{"post_title":"Lemon-Basil Pork Chops","post_link":"\/recipes\/lemon-basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29528_LT966922D63.jpg"},{"post_title":"Crispy Herb-Coated Pork Chops","post_link":"\/recipes\/crispy-herb-coated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31040_SD1440073D23.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Rosemary Pork Roast with Vegetables","post_link":"\/recipes\/rosemary-pork-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7052_CS0719C1R.jpg"},{"post_title":"Rosemary Pork Roast","post_link":"\/recipes\/rosemary-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9574_TH10019C31C-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21030_QC10362D22C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-pork-chops\/","name":"Rosemary Pork Chops","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21030_QC10362D22C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"I'm glad my sister-in-law shared the recipe for this coating mix for pork,\" says Margaret Welder. \"It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too.\" The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on the stovetop.","recipeIngredient":["1-1\/2 cups dry bread crumbs","1\/2 cup all-purpose flour","1-1\/2 teaspoons salt","1 to 1-1\/2 teaspoons dried rosemary, crushed","1 teaspoon paprika","1\/4 teaspoon onion powder","3 tablespoons canola oil","ADDITIONAL INGREDIENTS (for each batch of pork chops):","6 bone-in pork loin chops (1\/2 inch thick and 7 ounces each)","Canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first six ingredients; stir in oil until crumbly. Store in a covered container in the refrigerator. Yield: 3 batches (2-1\/4 cups total)."},{"@type":"HowToStep","text":"To prepare pork chops: Place 3\/4 cup coating mix in a resealable plastic bag. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat. In a large skillet, cook chops in oil over medium heat for 3 minutes on each side or until a thermometer reads 160&deg;."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"Great!  So nice to have on hand.  I will use this for quick dinners in our RV too.  Only one pan and very tasty.  I store the mix in a small zip lock freezer bag in the fridge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"This is by far one of the tastiest breading recipes.  I made one-third of the recipe, using 1\/8C. and 1T. of flour, 1\/2T. parika, 1\/4t. garlic powder instead of onion.  It made enough for 5 boneless pork chops with some left over.  Probably would have coated 6-7 boneless chops.   I baked them in a baking dish coated with cooking spray for about 25 minutes at 325F.  Chops turned out nice and juicy with fablous flavor.  Much better than Shake-n-Bake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"This is one my new \"go-to\" pork recipes because it's so good, fairly quick in the oven and super easy to toss together. Yes, I bake it as well-375 for 40-45 minutes depending on thickness of chops. Have made gravy from the pan drippings and served with mashed potatoes-yum. Man-pleasing, meat & potatoes meal. Making for supper tonight with big pot of home made mac & cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Easy & so delicious. I bake these in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"This recipe is great! I followed everything except for two things. 1. I used blended up frosted flakes instead of traditional bread crumbs (I didn't have enough breadcrumbs and felt like experimenting) that gave them a nice sweet taste 2. Like others suggested I baked them for 40-45 mins after having them on the skillet first and 3. I tenderized the chops beforehand and they came out super tender and juicy. Overall, this recipe is great and will be using it repeatedly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"I found this a little too salty, but very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21030","romance_copy_dek":"\"I'm glad my sister-in-law shared the recipe for this coating mix for pork,\" says Margaret Welder. \"It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too.\" The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on the stovetop.","enhanced_recipe_title":"Rosemary Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups dry bread crumbs","IngredientText":"1-1\/2 cups dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/2 teaspoons dried rosemary, crushed","IngredientText":"1 to 1-1\/2 teaspoons dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon onion powder","IngredientText":"1\/4 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ADDITIONAL INGREDIENTS (for each batch of pork chops):<\/b>","IngredientText":"<b class='sIngredient'>ADDITIONAL INGREDIENTS (for each batch of pork chops):<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bone-in pork loin chops (1\/2 inch thick and 7 ounces each)","IngredientText":"6 bone-in pork loin chops (1\/2 inch thick and 7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Canola oil","IngredientText":"Canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21030_QC10362D22C.jpg","RecipeId":21030,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rosemary Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps21030_QC10362D22C.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"Welder","City":"Madrid","StateDescription":"Iowa","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min. 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I followed everything except for two things. 1. I used blended up frosted flakes instead of traditional bread crumbs (I didn&#039;t have enough breadcrumbs and felt like experimenting) that gave them a nice sweet taste 2. Like others suggested I baked them for 40-45 mins after having them on the skillet first and 3. I tenderized the chops beforehand and they came out super tender and juicy. Overall, this recipe is great and will be using it repeatedly.","CommentId":1,"DateRated":"12\/24\/2019 07:58","GUID":"20a39b5403aa48beb179e8003387b2e1","MemberId":9756511,"Rating":5,"ScreenName":"Rain","SubmittedDate":"12\/24\/2019 07:58"},{"Comment":"<p>This is one my new \"go-to\" pork recipes because it's so good, fairly quick in the oven and super easy to toss together. Yes, I bake it as well-375 for 40-45 minutes depending on thickness of chops. Have made gravy from the pan drippings and served with mashed potatoes-yum. Man-pleasing, meat & potatoes meal. Making for supper tonight with big pot of home made mac & cheese.<\/p>","CommentId":2,"DateRated":"12\/01\/2015 17:44","GUID":"f67f44abb736496a83369bc9a2727af7","MemberId":4467421,"Rating":5,"ScreenName":"Baking Diva","SubmittedDate":"12\/01\/2015 17:44"},{"Comment":"<p>This is by far one of the tastiest breading recipes.  I made one-third of the recipe, using 1\/8C. and 1T. of flour, 1\/2T. parika, 1\/4t. garlic powder instead of onion.  It made enough for 5 boneless pork chops with some left over.  Probably would have coated 6-7 boneless chops.   I baked them in a baking dish coated with cooking spray for about 25 minutes at 325F.  Chops turned out nice and juicy with fablous flavor.  Much better than Shake-n-Bake!<\/p>","CommentId":3,"DateRated":"08\/26\/2012 13:49","GUID":"3ee982f1759146308ea6422dccce146a","MemberId":6198875,"Rating":5,"ScreenName":"JTayFil","SubmittedDate":"08\/26\/2012 13:49"},{"Comment":"<p>Easy &amp; so delicious. I bake these in the oven.<\/p>","CommentId":4,"DateRated":"08\/26\/2012 13:16","GUID":"6aa3ae50f9284402b13ad192e9b87ab5","MemberId":1791458,"Rating":5,"ScreenName":"Dorene22","SubmittedDate":"08\/26\/2012 13:16"},{"Comment":"<p>I found this a little too salty, but very flavorful.<\/p>","CommentId":5,"DateRated":"03\/15\/2012 13:28","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"03\/15\/2012 13:28"},{"Comment":"<p>Great!  So nice to have on hand.  I will use this for quick dinners in our RV too.  Only one pan and very tasty.  I store the mix in a small zip lock freezer bag in the fridge.<\/p>","CommentId":6,"DateRated":"03\/14\/2011 19:24","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"03\/14\/2011 19:24"},{"Comment":"<p>This was outstanding.<\/p>","CommentId":7,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"08\/09\/2010 21:32"},{"Comment":"","CommentId":8,"DateRated":"08\/09\/2010 21:32","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":5,"ScreenName":"micheleclow","SubmittedDate":"08\/09\/2010 21:32"},{"Comment":"","CommentId":9,"DateRated":"08\/24\/2009 17:59","GUID":"48759876526a48c6818cec01d8d5cac3","MemberId":1814385,"Rating":5,"ScreenName":"maryrojo","SubmittedDate":"08\/24\/2009 17:59"},{"Comment":"","CommentId":10,"DateRated":"09\/28\/2008 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