{"id":2078173,"date":"2024-11-11T05:09:20","date_gmt":"2024-11-11T16:09:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2078173"},"modified":"2024-11-13T10:53:08","modified_gmt":"2024-11-13T16:53:08","slug":"french-apple-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-apple-cake\/","title":{"rendered":"French Apple Cake"},"content":{"rendered":"<p>French apple cake is as delicious and simple as any American version, but it&#8217;s slightly lighter and a touch custardy. You may be familiar with a quick-batter <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-apple-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple cake<\/a> made with sugar, eggs, oil, cinnamon and chopped apples. The most significant difference is that this French apple cake recipe features butter (of course, it&#8217;s French!) and dark rum, which adds an excellent flavor to the batter. Also, more apples are included here than in traditional apple cake; they poke out when it bakes, giving it an attractive craggy top.<\/p>\n<p>You can use any apples you like for French apple cake recipes, but tart apples like Granny Smith nicely balance the sweetness. One of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-apple-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-apple-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy apple desserts<\/a>, this apple French cake recipe can be on the table in less than an hour. Serve it with a scoop of vanilla or butter pecan ice cream for a special occasion or a weeknight treat.<\/p>\n<h2>Ingredients for French Apple Cake<\/h2>\n<ul>\n<li><strong>Apples:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of apples<\/a> for French apple cake should stay somewhat firm when cooked. Using flavorful, sweet-meets-tart apples with a bit of crunch is essential. Stick with Granny Smith apples for their texture, tartness and excellent flavor; Honeycrisp is another good option.<\/li>\n<li><strong>Butter:<\/strong> Softened <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter<\/a> is creamed with sugar to give this cake its light texture and excellent flavor.<\/li>\n<li><strong>Sugar:<\/strong> You&#8217;ll use granulated sugar to sweeten the batter and then sprinkle some on top of the cake before baking.<\/li>\n<li><strong>Eggs:<\/strong> Large eggs provide structure and good texture for this cake. Make sure to use <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">room-temperature eggs<\/a> for baking.<\/li>\n<li><strong>Dark rum:<\/strong> A small amount of dark <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-rum\/\" data-name=\"www.tasteofhome.com\/article\/what-is-rum\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rum<\/a> plays a role in creating complex flavor. Instead of rum, you could also use brandy or whiskey.<\/li>\n<li><strong>Vanilla extract:<\/strong> A splash of vanilla extract adds more depth to the cake.<\/li>\n<li><strong>Flour:<\/strong> This recipe for French apple cake needs all-purpose flour for structure.<\/li>\n<li><strong>Baking powder:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Baking powder<\/a> provides leavening to help the cake rise.<\/li>\n<li><strong>Salt:<\/strong> A touch of salt helps balance the sweetness for better flavor.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> After the cake is baked and cooled, it receives a light dusting of confectioners&#8217; sugar to dress it up.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_10b.jpg?fit=700,1024\" alt=\"Overhead shot of a large bowl with butter and 2\/3 cup sugar being beaten at medium speed until fluffy. A spatula is placed on the wooden countertop to the left of the mixer.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, beat the butter and 2\/3 cup sugar at medium speed for two to three minutes until fluffy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2078999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_12b.jpg?fit=700,1024\" alt=\"Overhead shot of a stand mixer with a paddle attachment mixing a bowl of batter. The batter contains a single egg yolk in the center, surrounded by white batter, with a bit of batter stuck to the paddle. A spatula is positioned to the left of the bowl, and a wooden table is visible beneath the mixer and spatula. Partially visible eggshells are in the bottom left corner of the image.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the eggs one at a time until the batter is fluffy and pale in color, two to three minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_13b.jpg?fit=700,1024\" alt=\"Overhead shot of dark rum and vanilla extract being beaten into a batter until fully combined.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat in the dark rum and vanilla until combined.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079001\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_14b.jpg?fit=700,1024\" alt=\"Three-quarter shot of a bowl of flour beside a stand mixer, which is on and mixing the batter with the paddle attachment. A couple of lumps of flour remain unincorporated in the batter. The mixer is positioned on a wooden countertop.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients, beating at low speed until combined, two to three minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079002\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_15b.jpg?fit=700,1024\" alt=\"Overhead shot of a black bowl filled with creamy batter containing diced apples, with a black rubber spatula inside. A grey bowl of diced apples is positioned to the left. Both bowls are placed on a wooden surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Fold in the chopped apples.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_16b.jpg?fit=700,1024\" alt=\"Three-quarter shot of a hand sprinkling sugar onto cake batter in a springform pan. The batter, made with cubed apples, is sitting on a wooden counter, with a small bowl of sugar visible to the left of the pan.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the batter into a greased 9-inch springform pan and sprinkle the top with the remaining sugar. Bake the cake until it&#8217;s golden brown and a toothpick inserted in the center comes out clean, 50 to 55 minutes.<\/p>\n<h3>Step 4: Let the cake cool and serve<\/h3>\n<p>Remove the cake from the oven and let it cool on a wire rack. Run a knife around the edge of the cake and remove the sides of the pan. Sprinkle the top with confectioners&#8217; sugar before slicing and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079004\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_17b.jpg?fit=700,1024\" alt=\"Three-quarter shot of an apple cake with a dusting of powdered sugar, sitting on a gray plate with four slices missing. A knife is placed on the right side of the plate, and a bowl of powdered sugar sits on the left. The plate rests on a brown table with a striped beige and black placemat underneath.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>French Apple Cake Variations<\/h2>\n<ul>\n<li><strong>Top with almonds:<\/strong> To spruce up the top of the cake a bit, add sliced almonds. Sprinkle them over the batter before baking the cake.<\/li>\n<li><strong>Make a square: <\/strong>We use a springform pan for a lovely, tall, round cake. However, you can also bake French apple cake recipes in a square 9&#215;9-inch pan if preferred. Line the cake pan with parchment before adding the batter.<\/li>\n<li><strong>Drizzle with caramel:<\/strong> While this isn&#8217;t traditional, it certainly is delicious: When the cake comes out of the oven, drizzle it with caramel sauce or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/?srsltid=AfmBOorn6E9fcyc5BajnDHm39M7ZSEZCbWPMApZ5F8ffU8osCLVmIIH2\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/?srsltid=AfmBOorn6E9fcyc5BajnDHm39M7ZSEZCbWPMApZ5F8ffU8osCLVmIIH2\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted caramel sauce<\/a> for extra richness and flavor.<\/li>\n<\/ul>\n<h2>How to Store French Apple Cake<\/h2>\n<p>Store apple French cake recipe leftovers in an airtight container or wrapped tightly with storage wrap or aluminum foil. The cake will last up to four days at room temperature or six days in the refrigerator.<\/p>\n<h3>Can you freeze French apple cake?<\/h3>\n<p>French apple cake freezes well so you can enjoy another slice later. Wrap the cake in storage wrap and aluminum foil. Store it in the freezer for up to two months. Allow it to thaw overnight in the refrigerator or at room temperature for a few hours.<\/p>\n<h2>French Apple Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079005\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_19b.jpg?fit=700,1024\" alt=\"Close-up horizontal image of a slice of apple cake on a black plate.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you need to peel apples for French apple cake?<\/h3>\n<p>Most French apple cake recipes use peeled apples to avoid incorporating additional textures. However, the choice is all up to you. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-an-apple\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-an-apple\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Peel the apples<\/a> or choose to leave the peels on for a more rustic cake.<\/p>\n<h3>What can you serve with French apple cake?<\/h3>\n<p>A recipe for French apple cake pairs wonderfully with a scoop of vanilla ice cream. You could also enjoy it with fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> or a drizzle of good maple syrup.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make a custard-like French apple cake with simple ingredients like butter, eggs, sugar, rum and your favorite baking apples.<\/p>\n","protected":false},"author":7061,"featured_media":2078174,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,303971,304158,305744,304328,304993,304288,305487,304338,307033,304390,305769,307104,303966,304988,304408,304368,303887,306848,304348,304268,304072,324623,304388,303995,304150,303883,304468,307609],"categories-v2":[311393,310160,308623,308500,310461,309438,311389,308988,308984,308481,308940,259620,310796,308992,310079,308761,311419,310155,308495,308935,308813,308745,308478,309603,309000,259483,308669,309177,308752,308539,309434,308476,308875,310587],"coauthors":[336427],"recommended_recipes":[{"post_title":"Best Angel Food Cake","post_link":"\/recipes\/best-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Angel-Food-Cake_EXPS_FT20_14878_F_0430_1_HOME.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"The Best French Toast","post_link":"\/recipes\/the-best-french-toast\/","post_image":"\/wp-content\/uploads\/2020\/10\/The-Best-French-Toast_EXPS_TOHFM21_256104_E09_24_9b-2.jpg"},{"post_title":"Jewish Apple Cake","post_link":"\/recipes\/blue-ribbon-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Apple-Cake_EXPS_FT24_2820_ST_0201_7.jpg"},{"post_title":"Best Banana Bread Cake","post_link":"\/recipes\/banana-bread-snack-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Bread-Snack-Cakes_EXPS_TOHcom24_22856_DR_02_22_2b.jpg"},{"post_title":"Best Red Velvet Cake","post_link":"\/recipes\/grandma-s-red-velvet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Red-Velvet-Cake_EXPS_TOHcomFB24_42588_P2_MD_09_12_5b.jpg"},{"post_title":"Best Vanilla 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Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"French Chocolate Cake","post_link":"\/recipes\/french-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33303_TH1115383D52.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Apple Harvest Cake","post_link":"\/recipes\/apple-harvest-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36081_C1115462D45C.jpg"},{"post_title":"Light Apple Cake","post_link":"\/recipes\/jewish-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-French-Apple-Cake_EXPS_TOHcom_278295_DR_10_23_18b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-apple-cake\/","name":"French Apple Cake","datePublished":"2024-11-11","dateModified":"2024-11-13","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Best-French-Apple-Cake_EXPS_TOHcom_278295_DR_10_23_18b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With just a few simple ingredients and your favorite baking apples, you'll have a delicious cake on the table in no time. Here's how to make this impressive French apple cake.","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar, divided","2 large eggs, room temperature","3 tablespoons dark rum","1-1\/2 teaspoons vanilla extract","1 cup all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","4 cups chopped peeled apple","2 tablespoons confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 350\u00b0F. In a large bowl, beat the butter and 2\/3 cup sugar at medium speed for two to three minutes until fluffy. Add the eggs one at a time until the batter is fluffy and pale in color, two to three minutes. Beat in the dark rum and vanilla until combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_10b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In a small bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients, beating at low speed until combined, two to three minutes. Fold in the chopped apples.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_14b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Pour the batter into a greased 9-inch springform pan and sprinkle the top with the remaining sugar. Bake the cake until it's golden brown and a toothpick inserted in the center comes out clean, 50 to 55 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_16b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let the cake cool and serve","text":"Remove the cake from the oven and let it cool on a wire rack. Run a knife around the edge of the cake and remove the sides of the pan. Sprinkle the top with confectioners' sugar before slicing and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/French-Apple-Cake-TOHcom_278295_DR_10_23_17b.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"162mg sodium","carbohydrateContent":"27g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janice7145"},"reviewBody":"<p>Easy to make and delicious,  added 1 tsp cinnamon for extra flavor <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>Oh my goodness, this is delicious and made a great dessert for my dinner parties.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278295","romance_copy_dek":"With just a few simple ingredients and your favorite baking apples, you'll have a delicious cake on the table in no time. 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Bake: 50 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Best French Apple Cake","SubmittedTitle":"Best French Apple Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"11\/11\/2024 5:09:20 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom_278295_DR_10_23_17b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":50,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Best French Apple Cake","OriginalSourceProject":"Best French Apple Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Dark rum adds richness to the natural flavor of apples in this homey and delicate cake. 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