{"id":2078714,"date":"2024-11-12T15:20:27","date_gmt":"2025-01-17T14:48:28","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2078714"},"modified":"2025-01-17T08:48:28","modified_gmt":"2025-01-17T14:48:28","slug":"chicken-and-rice-casserole-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-rice-casserole-2\/","title":{"rendered":"Chicken and Rice Casserole"},"content":{"rendered":"
I don\u2019t know about you, but I love a classic dump-and-bake casserole. Besides being ultra comforting, all-in-one casserole recipes<\/a> are ideal for busy weeknights when you need to get dinner on the table quickly. Plus, mixing all the ingredients directly in the casserole dish means fewer dirty dishes to wash. Win, win!<\/p>\n This cheesy chicken and rice casserole is precisely one of those recipes. It\u2019s made with just seven ingredients, including condensed cream soup, instant rice and precooked chicken, so it\u2019s a cinch to throw together and takes less than 30 minutes to bake to bubbly perfection. Each bite is full of tender white meat chicken and rice smothered in a creamy sauce. Top it all with melty cheddar cheese for a hearty, family-favorite dinner.<\/p>\n Preheat the oven to 375\u00b0F. Stir together the canned soups, chicken broth, rice, cooked chicken and onion soup mix in a greased 13×9-inch baking dish.<\/p>\n Editor\u2019s Tip:<\/em> Use the back of a spoon to spread the mixture into an even layer so it heats evenly.<\/p>\n Sprinkle the shredded cheese over the top of the casserole. Cover the baking dish and bake for 15 to 20 minutes.<\/p>\n Uncover the baking dish and continue baking until the cheese is golden brown and the rice is cooked, five to seven minutes longer.<\/p>\n Editor\u2019s Tip:<\/em> To make the cheese topping extra crisp and browned, place the uncovered casserole dish under the broiler for one to two minutes.<\/p>\n Leftover cheesy chicken and rice casserole can be stored in an airtight container in the fridge for up to five days. To reheat, portion servings into individual microwave-safe bowls and add a splash of water to help loosen the sauce. Microwave until warmed through.<\/p>\n If you want to check dinner prep off your to-do list, assemble the cheesy chicken and rice casserole ahead of time and bake it when you\u2019re ready to eat. Mix all ingredients in the casserole dish and store the unbaked casserole covered in the fridge for one to two days.<\/p>\n Yes, you can freeze chicken and rice casserole after baking. If you want to freeze the entire casserole, bake it in a disposable pan or a freezer-safe dish. Let the casserole cool completely, then cover it tightly and freeze it for up to three months. Thaw the casserole in the refrigerator overnight before reheating.<\/p>\n Our Test Kitchen tested this chicken and rice casserole recipe only with instant rice, so we recommend sticking with that for the best results. Instant rice<\/a> cooks faster than other types of rice. Using long grain rice would increase the cooking time and require more liquid than called for in this recipe.<\/p>\n Sure! Replace the cream of mushroom or chicken soup (or both!) with any condensed, creamy soup you have. Try cream of cheddar soup for an extra-cheesy version or cream of broccoli soup for a chicken broccoli casserole\u2014bonus points if you toss in finely chopped broccoli florets! If you don\u2019t have any cream soups on hand, you could also use homemade cream of chicken soup<\/a>.<\/p>\n Crisp veggies, like air-fryer green beans<\/a> or oven-roasted broccoli and cauliflower<\/a>, pair well with this cheesy chicken and rice casserole. A fresh green salad<\/a> also complements this creamy, hearty casserole.<\/p>\n","protected":false},"excerpt":{"rendered":" This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed soups and instant rice, this seven-ingredient casserole is ready in just 30 minutes.<\/p>\n","protected":false},"author":8114,"featured_media":2104946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,305883,306928,306910,307330,304328,304292,305487,304338,303966,303887,306848,304268,307307,324623,307579,307559,304150,303883,307594],"categories-v2":[308503,308500,309439,310372,311532,309924,309906,310369,311555,311552,308988,308984,308481,308305,310796,308992,308495,308478,309603,259483,310342,309177,310563,310541,309434,308476,339211],"coauthors":[344069],"recommended_recipes":[{"post_title":"Chicken Broccoli Rice Casserole","post_link":"\/recipes\/chicken-broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Broccoli-Rice-Casserole_EXPS_TOHD24_278352_ChristineMa_2.jpg"},{"post_title":"Chicken and Potato 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Enchilada Casserole","post_link":"\/recipes\/chicken-enchilada-casserole-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Chicken-Enchilada-Casserole_EXPS_TOHVP25_278792_MF_02_04_2.jpg"},{"post_title":"Chicken Rice Casserole with Veggies","post_link":"\/recipes\/chicken-rice-casserole-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16871_LT10213C27C-1.jpg"},{"post_title":"Rice and Chicken Bake","post_link":"\/recipes\/rice-and-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17714_CAS949391D37A.jpg"},{"post_title":"Chicken Pasta Casserole","post_link":"\/recipes\/chicken-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg"},{"post_title":"Easy Chicken and Noodles","post_link":"\/recipes\/easy-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Rice 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Editor\u2019s Tip: Use the back of a spoon to spread the mixture into an even layer so it heats evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-and-Rice-Casserole_TOHD24_278351_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cheese and bake","text":"Sprinkle the shredded cheese over the top of the casserole. Cover the baking dish and bake for 15 to 20 minutes. Uncover the baking dish and continue baking until the cheese is golden brown and the rice is cooked, five to seven minutes longer. 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\n
Directions<\/h2>\n
Step 1: Combine the ingredients<\/h3>\n
CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Add the cheese and bake<\/h3>\n
CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n
CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n
CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n
Chicken and Rice Casserole Variations<\/h2>\n
\n
How to Store Chicken and Rice Casserole<\/h2>\n
Can you make a chicken and rice casserole recipe ahead of time?<\/h3>\n
Can you freeze chicken and rice casserole?<\/h3>\n
Chicken and Rice Casserole Tips<\/h2>\n
CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n
Will long grain rice work in this chicken and rice casserole recipe?<\/h3>\n
Can I use a different type of cream soup in this chicken and rice casserole recipe?<\/h3>\n
What goes with cheesy chicken and rice casserole?<\/h3>\n