{"id":207899,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-toasted-buns\/"},"modified":"2022-05-16T11:22:27","modified_gmt":"2022-05-16T16:22:27","slug":"french-toasted-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-toasted-buns\/","title":{"rendered":"French Toasted Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Being a frugal mom, I feed my family creative foods on a budget,&#8221; writes Sharon Strouse from Millersburg, Ohio. &#8220;This is favorite of our four children and a great way to use up left-over hamburger buns. 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Serve with French Toasted buns."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"We had a bag of buns that were about to expire and needed something for breakfast, so I looked online to see if anyone had posted a French toast recipe using hamburger buns that didn't get too soggy--lucky me, I found this one!  The balance of two tablespoons of milk per egg made this the best French toast I've ever made.  And while they were excellent just with syrup,  they were incredibly excellent  and beautiful sprinkled with fresh red raspberries with a drizzle of maple syrup on top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"My 13 year old wanted French toast this morning. I had leftover hamburgers buns and I thought it sounded like a good way to use them. I Googled a recipe using them and found this one. So happy I made them!! They are the best I\u2019ve ever made!!! 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