{"id":207906,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/"},"modified":"2022-09-23T07:29:30","modified_gmt":"2022-09-23T12:29:30","slug":"no-fuss-swiss-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/","title":{"rendered":"No-Fuss Swiss Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I received the recipe for this dish from my cousin,&#8221; notes Sharon Morrell from Parker, South Dakota. &#8220;I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1594216,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,303966,306848,304268,307307,324623,304078,307325],"categories-v2":[308623,310347,308984,308481,308305,308992,308495,309603,259483,310342,309177,308698,309004,310364],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven Swiss Steak","post_link":"\/recipes\/oven-swiss-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Oven-Swiss-Steak_EXPS_FT24_2074_EC_072424_8.jpg"},{"post_title":"Slow-Cooked Swiss Steak","post_link":"\/recipes\/slow-cooked-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_19607_JuliaHartbeck_4.jpg"},{"post_title":"So-Tender Swiss Steak","post_link":"\/recipes\/so-tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/So-Tender-Swiss-Steak_EXPS_FT19_11101_F_0820_1.jpg"},{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128.jpg"},{"post_title":"Swiss Macaroni and Cheese","post_link":"\/recipes\/swiss-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46242_RM1784744D51B-2.jpg"},{"post_title":"Pressure-Cooker Swiss Steak","post_link":"\/recipes\/pressure-cooker-swiss-steak\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Swiss-Steak_exps19607_LSC143267A09_24_1bC_RMS_basedon.jpg"},{"post_title":"Sour Cream Swiss Steak","post_link":"\/recipes\/sour-cream-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Swiss-Steak_EXPS_BMZ19_9188_C11_30_5b.jpg"},{"post_title":"Tender Swiss Steak","post_link":"\/recipes\/tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2382_C1587C51D.jpg"},{"post_title":"Beefy Swiss Bundles","post_link":"\/recipes\/beefy-swiss-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Swiss-Bundles_EXPS_GBBZ19_41928_E11_28_2b.jpg"},{"post_title":"Florentine Steak","post_link":"\/recipes\/florentine-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg"},{"post_title":"One Chef's Secrets for Buying the Perfect Steak","post_link":"\/article\/finding-the-best-steak-to-buy\/","post_image":"\/wp-content\/uploads\/2019\/06\/raw-steaks-shutterstock_345966110.jpg"},{"post_title":"Italian Swiss Steak","post_link":"\/recipes\/italian-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18607_CW10257D31B.jpg"},{"post_title":"Swiss Steak","post_link":"\/recipes\/swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps722_TH1606C35C.jpg"},{"post_title":"Seasoned Swiss Steak","post_link":"\/recipes\/seasoned-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12232_TH10112C13.jpg"},{"post_title":"Hearty Swiss Steak","post_link":"\/recipes\/hearty-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4510_RX1401C49C.jpg"},{"post_title":"Italian Steaks","post_link":"\/recipes\/italian-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Steaks_exps46369_SD1785600D30_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21058_SCRC942865D1B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/","name":"No-Fuss Swiss Steak","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"I received the recipe for this dish from my cousin,\" notes Sharon Morrell from Parker, South Dakota. \"I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies.\"","recipeIngredient":["3 pounds beef top round steak, cut into serving-size pieces","2 tablespoons canola oil","2 medium carrots, sliced","2 celery ribs, sliced","1-3\/4 cups water","1 can (11 ounces) condensed tomato rice soup, undiluted","1 can (10-1\/2 ounces) condensed French onion soup, undiluted","1\/2 teaspoon pepper","1 bay leaf"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables."},{"@type":"HowToStep","text":"Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. If desired, thicken cooking juices."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 246 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"477mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"only how can any stars be given when nobody wrote about it. same with others on this site","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"This is a very easy & delicious recipe..I recommend doubling the recipe for more than 4 people..my family loves this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"My family really liked this one.  I liked how easy it was and it was good, but I think next time I will add some more seasoning to it.  I apparently didn't read the recipe right and cut the meat into chunks rather serving size pieces, but we served it over mashed potatoes so it was almost a stew and it worked out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Excellent flavor I thickened the gravy with flour water mixture next time I will add more veggies and potatoes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21058","romance_copy_dek":"\"I received the recipe for this dish from my cousin,\" notes Sharon Morrell from Parker, South Dakota. \"I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies.\"","enhanced_recipe_title":"No-Fuss Swiss Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds beef top round steak, cut into serving-size pieces","IngredientText":"3 pounds beef top round steak, cut into serving-size pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, sliced","IngredientText":"2 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, sliced","IngredientText":"2 celery ribs, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups water","IngredientText":"1-3\/4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (11 ounces) condensed tomato rice soup, undiluted","IngredientText":"1 can (11 ounces) condensed tomato rice soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed French onion soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed French onion soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21058_SCRC942865D1B.jpg","RecipeId":21058,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"No-Fuss Swiss Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps21058_SCRC942865D1B.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Morrell","City":"Parker","StateDescription":"South Dakota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 6 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"No-Fuss Swiss Steak","SubmittedTitle":"No-Fuss Swiss Steak","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":360,"TotalTimeInMinutes":375,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"No-Fuss Swiss Steak","OriginalSourceProject":"No-Fuss Swiss Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"I received the recipe for this dish from my cousin,\" notes Sharon Morrell from Parker, South Dakota. \"I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables. ","SequenceNo":1},{"Direction":"   Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. If desired, thicken cooking juices.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 246 calories, 8g fat (2g saturated fat), 79mg cholesterol, 477mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 32g protein.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21058_SCRC942865D1B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21058_SCRC942865D1B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>Excellent flavor I thickened the gravy with flour water mixture next time I will add more veggies and potatoes<\/p>","CommentId":1,"DateRated":"","GUID":"a158c4a7f5c8485b83069cb119023401","MemberId":5358004,"Rating":5,"ScreenName":"twylia1","SubmittedDate":"09\/15\/2013 09:49"},{"Comment":"<p>My family really liked this one.  I liked how easy it was and it was good, but I think next time I will add some more seasoning to it.  I apparently didn&#39;t read the recipe right and cut the meat into chunks rather serving size pieces, but we served it over mashed potatoes so it was almost a stew and it worked out great.<\/p>","CommentId":2,"DateRated":"01\/03\/2013 14:17","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":4,"ScreenName":"shecooksalot","SubmittedDate":"01\/03\/2013 14:16"},{"Comment":"<p>This is a very easy & delicious recipe..I recommend doubling the recipe for more than 4 people..my family loves this!<\/p>","CommentId":3,"DateRated":"07\/14\/2010 07:56","GUID":"1dc5e31f93ff4746b58c272eada9bf5a","MemberId":2581651,"Rating":5,"ScreenName":"sarah2830","SubmittedDate":"07\/14\/2010 07:56"},{"Comment":"<p>only how can any stars be given when nobody wrote about it. same with others on this site<\/p>","CommentId":4,"DateRated":"01\/05\/2010 13:16","GUID":"ed3c4bda22f6457aafb41ccaf8cc52e2","MemberId":1640614,"Rating":5,"ScreenName":"whiskeyechoalpha","SubmittedDate":"01\/05\/2010 13:16"},{"Comment":"","CommentId":5,"DateRated":"07\/29\/2009 09:47","GUID":"25EBBAE688D54B9BA54F1BA1C8172BEC","MemberId":656532,"Rating":2,"ScreenName":"Classicrock","SubmittedDate":"07\/29\/2009 09:47"},{"Comment":"","CommentId":6,"DateRated":"06\/17\/2009 07:37","GUID":"ed57e22754904b67bf5f854d3f9a3c1b","MemberId":1875548,"Rating":5,"ScreenName":"Colleen1734","SubmittedDate":"06\/17\/2009 07:37"},{"Comment":"","CommentId":7,"DateRated":"11\/02\/2006 20:03","GUID":"c2cd33d5b6014912b43493c384117d00","MemberId":1405002,"Rating":5,"ScreenName":"Betty","SubmittedDate":"11\/02\/2006 20:03"},{"Comment":"","CommentId":8,"DateRated":"09\/04\/2006 16:02","GUID":"E338E6B0E64D70B5A91BCF4919B7C917","MemberId":107474,"Rating":5,"ScreenName":"skdobos","SubmittedDate":"09\/04\/2006 16:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"No-Fuss Swiss Steak"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No-Fuss Swiss Steak Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"No-Fuss Swiss Steak Recipe: How to Make It","description":"\"I received the recipe for this dish from my cousin,\" notes Sharon Morrell from Parker, South Dakota. \"I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies.\"","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"No-Fuss Swiss Steak","og_description":"\"I received the recipe for this dish from my cousin,\" notes Sharon Morrell from Parker, South Dakota. \"I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-23T12:29:30+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/","url":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/","name":"No-Fuss Swiss Steak Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-23T12:29:30+00:00","description":"\"I received the recipe for this dish from my cousin,\" notes Sharon Morrell from Parker, South Dakota. \"I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg","width":300,"height":300,"caption":"Exps21058 Scrc942865d1b 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-swiss-steak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"No-Fuss Swiss Steak"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 15:18:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/207906"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=207906"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/207906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1594216"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=207906"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=207906"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=207906"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=207906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}