{"id":2079328,"date":"2024-11-13T17:03:53","date_gmt":"2025-02-13T06:53:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2079328"},"modified":"2025-02-13T16:16:01","modified_gmt":"2025-02-13T22:16:01","slug":"cinnamon-roll-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-roll-cheesecake\/","title":{"rendered":"Cinnamon Roll Cheesecake"},"content":{"rendered":"<p>Fusing the gooey warmth of cinnamon rolls with the creamy decadence of cheesecake creates a dessert so decadent that it practically defies the laws of deliciousness. Picture this: buttery cinnamon sugar swirls, a fluffy cream cheese frosting crown, and a graham cracker crust holding it all together. Cinnamon roll cheesecake is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake recipe<\/a> you&#8217;ll keep around for a long time.<\/p>\n<p>You&#8217;ll nail that velvety-smooth, crack-free finish with a couple of easy tricks (a water bath is key). And as a bonus, the cinnamon swirls and decorative frosting are so Instagram-worthy that your guests will swear you graduated from pastry school. Your secret&#8217;s safe with us&#8230;<\/p>\n<h2>Cinnamon Roll Cheesecake Ingredients<\/h2>\n<ul>\n<li><strong>Graham cracker crumbs:<\/strong> Use your favorite brand for the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham cracker crust<\/a>. It&#8217;s easy to crush them yourself, but you can also buy already crushed graham cracker crumbs.<\/li>\n<li><strong>Butter:<\/strong> You&#8217;ll use melted butter in the crust and the cinnamon swirl, and softened butter for the frosting.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar helps caramelize the crust and balances the tanginess of the cream cheese filling.<\/li>\n<li><strong>Brown sugar:<\/strong> The molasses in brown sugar gives the swirl a rich, caramel-like flavor that pairs beautifully with cinnamon. It also adds a deep, caramel-like sweetness to the filling.<\/li>\n<li><strong>Flour:<\/strong> Flour thickens the cinnamon swirl mixture, ensuring that it holds its shape during baking.<\/li>\n<li><strong>Cinnamon:<\/strong> This recipe for cinnamon roll cheesecake is all about cinnamon. Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cinnamon<\/a> for the most robust flavor.<\/li>\n<li><strong>Cream cheese:<\/strong> Make sure your cream cheese is at room temperature for smooth blending.<\/li>\n<li><strong>Sour cream:<\/strong> Tangy sour cream adds a nice acidity to the cheesecake filling.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla adds warmth and enhances the overall flavor profile of both the frosting and the cheesecake. Use one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best pure vanilla extract brands<\/a> instead of imitation vanilla.<\/li>\n<li><strong>Salt:<\/strong> A pinch of salt balances the sweetness and amplifies the flavors.<\/li>\n<li><strong>Eggs:<\/strong> Using <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room-temperature eggs<\/a> is the best way to help them become one with all the other ingredients.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> We&#8217;ve used white sugar and brown sugar, but frosting demands confectioner&#8217;s sugar. It blends easily and gives the frosting a silky-smooth consistency with a sweetness that can&#8217;t be beat.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Get the pan ready<\/h3>\n<p>Preheat oven to 325\u00b0F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about 18 inches square). Wrap foil securely around the pan. Place the wrapped pan on a baking sheet.<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114635 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_1b-scaled.jpg?fit=700%2C1024\" alt=\"A black bowl with graham cracker crumbs and sugar is partially mixed with a whisk. Next to the bowl is a small glass container holding melted butter. The items are placed on a light stone surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, mix the cracker crumbs and sugar, then stir in the melted butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114650 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_2b-scaled.jpg?fit=700%2C1024\" alt=\"A person presses a flat-bottomed glass onto a crumbly crust in a round springform pan. The crust is made of finely ground crumbs and the person's hand is visible, smoothing the crust surface. The background is a light, textured surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">VIA MERCHANT<\/span><\/span><\/p>\n<p>Press the crust onto the bottom and 1 inch up the sides of the greased springform pan. Bake the crust for 12 minutes, then let it cool on a wire rack.<\/p>\n<h3>Step 3: Mix the cinnamon swirl and filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114639 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_3b-scaled.jpg?fit=700%2C1024\" alt=\"A white bowl contains flour, brown sugar, cinnamon, and other ingredients being mixed. Liquid is being poured into the bowl, and a spatula is resting inside. The preparation appears to be for baking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the brown sugar, flour, butter and cinnamon until they&#8217;re well combined. Set the bowl aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114643 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_4b-scaled.jpg?fit=700%2C1024\" alt=\"A mixing bowl contains blocks of cream cheese, brown sugar, a cream-like ingredient, and a hint of vanilla extract. A metal mixer attachment is positioned above the ingredients, ready for use.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese and sugars until smooth. Beat in sour cream, vanilla and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114644 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_4bv2-scaled.jpg?fit=700%2C1024\" alt=\"A mixing bowl containing a creamy, beige batter with three cracked eggs on top. The metal beaters are above the mixture, suggesting a baking process in progress.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the eggs and beat on low speed just until blended.<\/p>\n<h3>Step 4: Layer the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114647 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_5b-scaled.jpg?fit=700%2C1024\" alt=\"Cheesecake filling spread evenly in a graham cracker crust inside a round baking pan on a wire rack. A spatula rests beside the pan, and a bowl with more filling is in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour half the cheesecake mixture over the crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114648 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_5bv2-scaled.jpg?fit=700%2C1024\" alt=\"A cheesecake rests in a pan with a graham cracker crust, its creamy batter spread smoothly on top. It is set on a cooling rack next to a bowl containing more batter. The background is a light-colored countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread the filling into an even layer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114649 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_6b-scaled.jpg?fit=700%2C1024\" alt=\"A hand uses a flat utensil to smooth cream over a cheesecake topped with crumbly cookie pieces in a round pan. The pan sits on a cooling rack with bowls of cream and cookie crumbs nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Sprinkle with reserved brown sugar mixture. Cut through the batter with a knife to create the swirl. Repeat with the remaining cheesecake batter and brown sugar mixture.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You don&#8217;t need to be super precise as you swirl in the cinnamon sugar; just a swipe or two will do the trick. If you want a more layered effect, don&#8217;t swirl at all!<\/p>\n<h3>Step 5: Bake the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114664 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_8b-scaled.jpg?fit=700%2C1024\" alt=\"A cheesecake in a springform pan with a crumbled topping is wrapped in foil. It is placed in a larger pan, and water is being poured into the larger pan for a water bath before baking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the springform pan in a larger baking pan and add one inch of hot water to the larger pan. Bake until the center just sets and the top appears dull, 55 to 60 minutes. Turn the oven off and open the oven door. Let the cheesecake sit for 30 minutes or until the center sets.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>When we turn the oven off, we want the top of the cheesecake to have a slight jiggle in the center. It will set as it cools.<\/p>\n<h3>Step 6: Refrigerate the cheesecake<\/h3>\n<p>Remove the springform pan from the water bath. Cool the cheesecake on a wire rack for up to one hour. Refrigerate it overnight, covering it once it&#8217;s completely cooled.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Rest and refrigeration are as crucial to a cheesecake as mixing and baking. You need everything to chill and set before moving on to the next step. Don&#8217;t be tempted to taste-test the cheesecake while it&#8217;s still warm.<\/p>\n<h3>Step 7: Top with cream cheese frosting<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114653\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_9b.jpg?resize=1%2C1\" alt=\"Cinnamon Roll Cheesecake Tohfall26 278698 Md P2 01 23 9b\" width=\"1\" height=\"1\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114653\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_9b.jpg?resize=1%2C1\" alt=\"Cinnamon Roll Cheesecake Tohfall26 278698 Md P2 01 23 9b\" width=\"1\" height=\"1\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114653\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_9b.jpg?resize=1%2C1\" alt=\"Cinnamon Roll Cheesecake Tohfall26 278698 Md P2 01 23 9b\" width=\"1\" height=\"1\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114661 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_9b-scaled.jpg?fit=700%2C1024\" alt=\"A green stand mixer is shown mixing dough in a brown bowl. The dough is partially blended, and the metal mixing attachment is visible inside the bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/h3>\n<p>In a large bowl, beat the cream cheese, butter, vanilla extract and salt over medium speed until they&#8217;re fluffy, for two to three minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114665\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_10b.jpg?resize=1%2C1\" alt=\"Cinnamon Roll Cheesecake Tohfall26 278698 Md P2 01 23 10b\" width=\"1\" height=\"1\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114667 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_10b-scaled.jpg?fit=700%2C1024\" alt=\"A top-down view of an electric mixer blending cookie dough in a wooden bowl. The metal beaters are coated with dough, and flour is sprinkled on the sides of the bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Gradually beat in confectioners&#8217; sugar until smooth. Remove the rim from the pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114660 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_11b-1-scaled.jpg?fit=700%2C1024\" alt=\"Cinnamon Roll Cheesecake Tohfall26 278698 Md P2 01 23 11b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Top the cheesecake with frosting and dust it with cinnamon.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For best results, frost this cinnamon bun cheesecake after chilling it in the fridge. Put your icing in a pastry bag and create a design on the top of the dessert for a little more flair. Even just concentric circles make this cheesecake look like it was baked by a pro.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114662 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_14b-scaled.jpg?fit=700%2C1024\" alt=\"A cheesecake topped with a creamy frosting and dusted with cinnamon, served on a beige plate. Several slices are cut and separated, with a serving spatula nearby. The dark tabletop and some stacked white plates are in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h2>Cinnamon Roll Cheesecake Variations<\/h2>\n<ul>\n<li><strong>Go nuts:<\/strong> Adding chopped pecans makes this swirl a superstar. Be sure to toast them lightly before adding them to the swirl mixture.<\/li>\n<li><strong>Create a cookie crust: <\/strong>Use shortbread, Nilla wafers or even Biscoff cookies instead of graham crackers to make the crust an even sweeter treat.<\/li>\n<li><strong>Choose chocolate:<\/strong> A drizzle of melted chocolate on top is always welcome, and makes the perfect finishing flourish.<\/li>\n<li><strong>Make a maple frosting:<\/strong> Replace the vanilla extract in the frosting with maple extract for a unique flavor twist.<\/li>\n<li><strong>Pump it up with pumpkin spice: <\/strong>Mix warm spices like nutmeg, ginger, cloves and allspice with the cinnamon swirl mixture for everyone&#8217;s favorite fall flavor.<\/li>\n<\/ul>\n<h2>How to Store Cinnamon Roll Cheesecake<\/h2>\n<p>You can refrigerate your cheesecake in an airtight container for up to one week. Cover the top with storage wrap or aluminum foil to prevent it from drying out.<\/p>\n<h3>Can you freeze cinnamon roll cheesecake?<\/h3>\n<p>Yes! Wrap individual slices tightly in storage wrap, then place them in an airtight container or freezer bag and store them in the freezer for up to three months. You can also freeze an entire cheesecake. Thaw it in the refrigerator overnight before serving.<\/p>\n<h2>Cinnamon Roll Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114663 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_15b-scaled.jpg?fit=700%2C1024\" alt=\"A slice of cinnamon roll cheesecake with a creamy topping and cinnamon swirls on a spatula. The cheesecake has a golden-brown crust and is placed on a white plate. The background is a dark surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you need a water bath to bake cheesecake?<\/h3>\n<p>A water bath is a cheesecake&#8217;s best friend. It offers gentle heat and moisture to prevent cracks and create a velvety, smooth texture. Think of it as a luxurious spa for your dessert! Wrap your springform pan tightly in foil to avoid a soggy crust before placing it in the water.<\/p>\n<h3>How do you avoid a cracked cheesecake?<\/h3>\n<p>The best way to avoid a <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/?srsltid=AfmBOoolSmf5xfmfl3MO12qymUjyWgIvfBiWq0-SZm1sho87QWpjMHDB\" data-name=\"www.tasteofhome.com\/article\/cracked-cheesecake\/?srsltid=AfmBOoolSmf5xfmfl3MO12qymUjyWgIvfBiWq0-SZm1sho87QWpjMHDB\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cracked cheesecake<\/a> is by planning ahead. Baking cheesecake in a water bath is key, ensuring even heat distribution and preventing the edges from overcooking. Avoid over-beating the eggs; too much air in the batter can cause the cheesecake to puff up and crack as it cools. Bake your cheesecake on the middle oven rack and allow it to cool gradually. Sudden temperature changes are a big no-no, so turn the oven off and open the door for about 30 minutes after baking. And when all else fails, top it with whipped cream!<\/p>\n<h3>How can you tell when a cinnamon roll cheesecake is done?<\/h3>\n<p>You know a cinnamon roll <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake is done baking<\/a> when the edges set and the center jiggles slightly when gently shaken but doesn&#8217;t appear liquid. Once done, turn off the oven, crack the door, and let the cheesecake sit for another half hour to finish setting as it cools.<\/p>\n<h3>What can you serve with cinnamon roll cheesecake?<\/h3>\n<p>The sky&#8217;s the limit when it comes to toppings and pairings! Add fruit and nuts on the side for a perfect plating, or drizzle it with salted caramel or chocolate ganache for indulgence. Pair your cheesecake with hot coffee, a strong espresso or even a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-espresso-martini\/?srsltid=AfmBOoolTjW2rJemchRiC88-kYB6EnHlUkaanVMyTcvsXiadFBwLHnSP\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-espresso-martini\/?srsltid=AfmBOoolTjW2rJemchRiC88-kYB6EnHlUkaanVMyTcvsXiadFBwLHnSP\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate espresso martini<\/a> for a next-level dessert experience.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon roll cheesecake combines two dessert classics into one ideal treat with cinnamon sugar swirls, a graham cracker crust, and a creamy frosting finish.<\/p>\n","protected":false},"author":7061,"featured_media":2114322,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,303971,304158,304523,304528,306910,305953,307144,304173,304423,306936,304288,305487,304430,307033,304515,304433,307104,303966,304408,304368,303887,306848,304268,304072,304455,324623,303995,304150,303883,307609],"categories-v2":[308623,308881,308500,310461,309438,308888,308893,309906,311660,310190,309455,308821,308988,308481,309934,259620,310796,308830,310079,308880,308833,310155,308495,308813,308745,308478,309603,259483,308669,308860,309177,308539,309434,308476,310587],"coauthors":[343320],"recommended_recipes":[{"post_title":"Cinnamon Roll Pancakes","post_link":"\/recipes\/cinnamon-roll-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Pancakes_EXPS_TOHFall26_166451_MD_P2_01_22_9b.jpg"},{"post_title":"Strawberry Cheesecake Cinnamon Rolls","post_link":"\/recipes\/strawberry-cheesecake-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279358_MollyAllen_05.jpg"},{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Cinnamon Roll Cake with Cream Cheese Icing","post_link":"\/recipes\/cinnamon-roll-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Scrumptious-Cinnamon-Roll-Cake_EXPS_TOHD24_206529_ChristineMa_6.jpg"},{"post_title":"Crescent Roll Cheesecake","post_link":"\/recipes\/crescent-roll-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_EXPS_TOHD24_278136_SoniaBozzo_1.jpg"},{"post_title":"Cinnamon Roll Muffins","post_link":"\/recipes\/cinnamon-roll-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Muffins_EXPS_TOHcom25_278700_DR_01_22_24b.jpg"},{"post_title":"Cinnamon Applesauce Pancakes","post_link":"\/recipes\/cinnamon-applesauce-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Applesauce-Pancakes_EXPS_TOHD24_100638_KristinaVanni_5.jpg"},{"post_title":"Cinnamon Apple Cheesecake","post_link":"\/recipes\/cinnamon-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Apple-Cheesecake_EXPS_UGFBMZ17_33485_B04_04_4b.jpg"},{"post_title":"Cinnamon & Sugar 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Place the wrapped pan on a baking sheet."},{"@type":"HowToStep","name":"Make the crust","text":"In a small bowl, mix the cracker crumbs and sugar, then stir in the melted butter. Press the crust onto the bottom and 1 inch up the sides of the greased springform pan. Bake the crust for 12 minutes, then let it cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_1b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the cinnamon swirl and filling","text":"In a small bowl, whisk together the brown sugar, flour, butter and cinnamon until they're well combined. Set the bowl aside. In a large bowl, beat the cream cheese and sugars until smooth. Beat in sour cream, vanilla and salt. Add the eggs and beat on low speed just until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_3b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the cheesecake","text":"Pour half the cheesecake mixture over the crust. Spread the filling into an even layer. Sprinkle with reserved brown sugar mixture. Cut through the batter with a knife to create the swirl. Repeat with the remaining cheesecake batter and brown sugar mixture. Editor's Tip: You don't need to be super precise as you swirl in the cinnamon sugar; just a swipe or two will do the trick. If you want a more layered effect, don't swirl at all!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_5b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Place the springform pan in a larger baking pan and add one inch of hot water to the larger pan. Bake until the center just sets and the top appears dull, 55 to 60 minutes. Turn the oven off and open the oven door. Let the cheesecake sit for 30 minutes or until the center sets. Editor's Tip: When we turn the oven off, we want the top of the cheesecake to have a slight jiggle in the center. It will set as it cools.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_8b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Refrigerate the cheesecake","text":"Remove the springform pan from the water bath. Cool the cheesecake on a wire rack for up to one hour. Refrigerate it overnight, covering it once it's completely cooled. Editor's Tip: Rest and refrigeration are as crucial to a cheesecake as mixing and baking. You need everything to chill and set before moving on to the next step. Don't be tempted to taste-test the cheesecake while it's still warm."},{"@type":"HowToStep","name":"Top with cream cheese frosting"},{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, butter, vanilla extract and salt over medium speed until they're fluffy, for two to three minutes. Gradually beat in confectioners' sugar until smooth. Remove the rim from the pan. Top the cheesecake with frosting and dust it with cinnamon. Editor's Tip: For best results, frost this cinnamon bun cheesecake after chilling it in the fridge. Put your icing in a pastry bag and create a design on the top of the dessert for a little more flair. Even just concentric circles make this cheesecake look like it was baked by a pro.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_TOHFall26_278698_MD_P2_01_23_10b.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 585 calories","fatContent":"36g fat (21g saturated fat)","cholesterolContent":"131mg cholesterol","sodiumContent":"398mg sodium","carbohydrateContent":"62g carbohydrate (52g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278698","romance_copy_dek":"This cinnamon roll cheesecake is a star-studded mash-up that's part cheesecake and cinnamon rolls. 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